To make green chilli jam, follow this simple recipe: combine green chillies, sugar, vinegar, and water in a saucepan, then simmer until thickened. Spice up your meals with a homemade green chilli jam that strikes the perfect balance between heat and sweetness.
This versatile condiment can add a fiery kick to sandwiches, burgers, cheese boards, and more. Making your own green chilli jam allows you to control the level of spiciness and sweetness to suit your taste buds. With just a few ingredients and a little patience, you can whip up a batch of this delicious jam that will take your culinary creations to the next level.
So grab your apron, gather the ingredients, and let’s dive into the intriguing world of green chilli jam.
Why Green Chilli Jam?
Green Chilli Jam is a unique and versatile condiment that adds a fiery kick to any dish. With its perfect balance of spiciness and tanginess, it elevates the flavors to a whole new level. Whether you use it as a dip, marinade, or glaze, this homemade jam brings an exciting twist to your culinary creations.
The vibrant green color and intense flavor make it a standout addition to your pantry. It’s easy to make, using simple ingredients like green chillies, sugar, vinegar, and lemon juice. The process involves combining the ingredients and simmering them until thick and jam-like.
Once cooled, it can be stored in a jar and enjoyed for months. So, ditch the store-bought condiments and give this Green Chilli Jam a try for a taste sensation like no other.
Credit: www.chilesandsmoke.com
Ingredients
Fresh green chillies, sugar, apple cider vinegar, garlic cloves, lime juice, and salt are the key ingredients for making green chilli jam. These components come together to create a unique and flavorful condiment that will add a spicy kick to your dishes.
The fresh green chillies provide the heat, while the sugar adds a touch of sweetness. With the addition of apple cider vinegar, garlic cloves, lime juice, and salt, the jam becomes tangy and savory. To make this delicious jam, simply combine all the ingredients and cook them down until they form a thick and sticky consistency.
Once cooled, you can enjoy this versatile jam on sandwiches, in stir-fries, or as a glaze for meats. Get ready to tantalize your taste buds with this homemade green chilli jam!
Preparing The Green Chillies
Green chilli jam is a delicious condiment that adds a spicy kick to your meals. When preparing the green chillies for the jam, it is important to select the right ones. Start by washing and drying the chillies thoroughly. This helps remove any dirt or residue.
Next, remove the stems and seeds from the chillies. The stems can be tough and bitter, so it is best to discard them. Similarly, the seeds can add too much heat to the jam, so remove them as well. Once the green chillies are prepared, you can proceed with the rest of the recipe to make your homemade green chilli jam.
Making The Green Chilli Jam
Making your own green chilli jam at home is a simple process. Start by cooking fresh green chillies with sugar and vinegar. Add a squeeze of lime juice and a few garlic cloves for extra flavor. Boil the mixture until it reaches your desired consistency.
Don’t forget to adjust the seasoning to your taste. This tangy and spicy condiment is perfect for adding a kick to your sandwiches, burgers, or cheese platters. Plus, it makes a great homemade gift for friends and family.
Canning And Storing
Sterilizing the jars is an important step in canning and storing green chilli jam.
Serving And Pairing
Spreading this tangy green chilli jam on toast or crackers brings a burst of flavor to every bite. In addition, it’s also perfect for enhancing the taste of sandwiches and burgers. The spiciness of the jam adds a delightful kick to any dish.
Moreover, you can incorporate it into various marinades, dips, and dressings to elevate their flavors. Whether you’re grilling meats or simply dipping vegetables, this versatile jam is a must-have condiment in your kitchen. Use it as a unique and zesty spread on sandwiches or as a dip for chips and veggies.
The possibilities are endless when it comes to enjoying the delectable green chilli jam.
Tips And Variations
Adjusting the spiciness and tanginess of your green chilli jam recipe is a crucial step. Play with the amount of chillies and vinegar to achieve your desired level of heat and acidity. If you prefer a milder version, use fewer chillies and reduce the amount of vinegar.
To add more complexity to your jam, consider incorporating additional ingredients like garlic, ginger, or even fruits like mango or pineapple. These additions will impart different flavors and create unique variations of your green chilli jam. Another way to experiment is by using different types of chillies, such as jalapenos, serranos, or habaneros, for a varying level of spiciness.
Have fun with the process and personalize your green chilli jam to match your taste preferences.
Frequently Asked Questions (Faqs)
Green chilli jam can last for several months when stored in a sealed container in the refrigerator.
Frequently Asked Questions On Green Chilli Jam Recipe
What Can I Do With Lots Of Green Chillies?
With lots of green chillies, you can spice up your dishes, pickle them, make sauces, or dry and store them for later use.
What Is Green Chili Jam?
Green chili jam is a spicy and flavorful condiment made from green chilies and other ingredients.
How To Make Chilli Jam Jamie Oliver?
To make chilli jam Jamie Oliver style, follow these steps: 1. Start by deseeding and chopping red peppers and red chillies. 2. Cook them in a pan with garlic, ginger, and red wine vinegar. 3. Add sugar, tomato purée, and soy sauce, and let it simmer until thickened.
4. Pour the jam into sterilized jars and leave them to cool before sealing.
What Would You Use Chilli Jam For?
Chilli jam can be used as a condiment or ingredient to add a spicy kick to dishes.
Conclusion
To sum up, this easy-to-make green chilli jam recipe is a perfect blend of flavors, with the right balance of heat and sweetness. Whether you’re a fan of spicy condiments or simply looking to add a unique twist to your meals, this jam is sure to delight your taste buds.
By using fresh green chillies and a few simple pantry staples, you can create a versatile condiment that can be enjoyed with everything from cheese and crackers to grilled meats and sandwiches. The best part is that you can customize the level of spiciness to suit your preference, making it a versatile addition to any meal.
So, next time you want to add a zingy kick to your dishes, give this green chilli jam recipe a try and elevate your culinary game.