Ina Garten Easy Sole Meuniere Recipe: Foolproof Method

Ina garten’s easy sole meuniere recipe is a delicious and simple dish that anyone can make. With just a few ingredients and straightforward instructions, you can create a flavorful and impressive meal in no time.

The dish features sole fillets coated in flour and cooked in a buttery lemon sauce, resulting in a delicate and tangy flavor. Whether you’re a beginner in the kitchen or a seasoned chef, this recipe is sure to impress your taste buds and anyone you serve it to.

So, let’s dive into the details and learn how to recreate ina garten’s easy sole meuniere at home.

Introduction To Ina Garten’S Easy Sole Meuniere Recipe

Ina garten is a renowned chef and television personality who has won the hearts of home cooks around the world with her delicious and easy-to-follow recipes. She is best known for her show “barefoot contessa” and her countless cookbooks, which have become go-to resources for anyone looking to whip up a tasty meal.

Ina garten’s recipes are so popular because they are not only delicious, but also reliable. Her foolproof methods ensure that even amateur cooks can achieve culinary success in the kitchen. If you’re looking for a simple yet impressive meal to make, ina garten’s easy sole meuniere recipe is a great place to start.

Key Points:

• Ina garten is a renowned chef and television personality known for her show “barefoot contessa” and her cookbooks.
• Her recipes are popular because they are delicious and reliable.
• Ina garten’s foolproof methods make it easy for anyone to cook like a pro.
• The easy sole meuniere recipe is a simple and impressive dish that is perfect for any occasion.

Let’S Dive Into The Recipe!

Now that we’ve introduced ina garten and highlighted the reasons why her recipes are so popular, it’s time to take a closer look at her easy sole meuniere recipe. This dish is a classic french preparation that features delicate sole fillets cooked in a buttery and tangy lemon sauce.

It’s a dish that looks and tastes impressive, but is actually quite simple to make. Whether you’re entertaining guests for a special dinner or just want to elevate your weeknight meal, this recipe is sure to impress.

Ingredients You’Ll Need:

• Sole fillets: Fresh sole fillets are the star of this dish. They are delicate and have a mild flavor.
• All-purpose flour: The flour is used to coat the sole fillets before cooking, giving them a nice crispy texture.
• Unsalted butter: Butter adds richness and flavor to the dish. It also helps create a delicious sauce.
• Fresh lemon juice: Lemon juice adds a bright and tangy flavor to the dish, perfectly complementing the delicate sole.
• Fresh parsley: Chopped fresh parsley is sprinkled on top of the cooked sole, adding a pop of freshness and color.
• Salt and pepper: Seasonings are important to enhance the flavors of the dish.
• Lemon wedges: Lemon wedges are served alongside the sole, allowing diners to squeeze additional lemon juice over the fish if desired.

The Cooking Process:

Here is a step-by-step guide on how to make ina garten’s easy sole meuniere:

• Pat the sole fillets dry with a paper towel to remove any excess moisture. This will help the flour adhere to the fish.
• Season the sole fillets with salt and pepper on both sides.
• Dredge the sole fillets in flour, shaking off any excess.
• In a large skillet, melt the butter over medium-high heat until it begins to bubble. Be careful not to let it burn.
• Carefully place the sole fillets into the skillet, cooking them for about 2-3 minutes on each side until they are lightly golden.
• Remove the cooked sole fillets from the skillet and place them on a serving dish.
• Add the lemon juice to the skillet and cook for a minute, scraping up any browned bits from the bottom of the pan.
• Pour the lemon butter sauce over the sole fillets, making sure to evenly distribute it.
• Garnish the dish with fresh parsley and serve immediately with lemon wedges on the side.

In Review:

Ina garten’s easy sole meuniere recipe is a wonderful introduction to french cuisine. This dish showcases delicate sole fillets in a flavorful buttery lemon sauce, making it an impressive and delicious choice for any occasion. With ina’s foolproof methods and easy-to-follow instructions, even novice home cooks can achieve culinary success with this recipe.

So why not give it a try and impress your family and friends with this elegant and delectable dish?

What Is Sole Meuniere?

Sole meuniere is a classic french dish that originated in the coastal regions of normandy. It is a simple yet elegant preparation of sole fish, cooked in a flavorful combination of butter, lemon juice, and parsley. This dish gained popularity in the united states primarily due to the efforts of renowned chef julia child and her culinary mentor, ina garten.

Let’s delve deeper into the origins of sole meuniere and the traditional methods used to prepare this delectable fish dish.

Explain The Origins Of The Dish And Its Traditional Preparation Methods.

• Origin: Sole meuniere is believed to have originated in normandy, france, a coastal province known for its excellent seafood. The dish gained popularity in the early 20th century and quickly became a classic french delicacy.
• Traditional preparation methods:
• Filleting the sole: Sole fish is delicately filleted, creating thin, boneless pieces of fish that ensure a tender and easy-to-eat texture.
• Dredging with flour: Each sole fillet is lightly coated with all-purpose flour before cooking. This helps create a golden and crispy exterior when pan-fried.
• Sautéing in butter: A generous amount of butter is melted in a skillet over medium-high heat. The floured sole fillets are then added to the hot butter and cooked until they turn a beautiful golden brown.
• Adding lemon juice: Once the fish is cooked, fresh lemon juice is drizzled over the sole fillets. The acidity of the lemon adds a pleasant tanginess to balance the richness of the butter.
• Sprinkling with parsley: Finally, a sprinkle of freshly chopped parsley is added to the dish, enhancing the flavor profile with its vibrant freshness.

Describe The Key Ingredients Used In A Classic Sole Meuniere Recipe.

• Sole fish: Sole is the star ingredient of this dish. It is a delicate and mild-flavored fish that cooks quickly, making it perfect for this recipe.
• Butter: Butter plays a crucial role in creating the rich and decadent flavor of sole meuniere. Its creamy richness adds depth to the dish.
• Lemon juice: Freshly squeezed lemon juice provides a refreshing citrusy flavor to balance the richness of the butter.
• All-purpose flour: The sole fillets are lightly coated in flour before cooking, which helps achieve a crispy and golden exterior.
• Fresh parsley: Chopped fresh parsley is sprinkled over the cooked sole fillets as a finishing touch. It adds a pop of color and bright herbaceousness to the dish.
• Salt and pepper: These basic seasonings enhance the flavor of the fish and balance the taste.
• Optional garnish: Some variations of the recipe may include capers or sliced almonds as optional garnishes, adding additional texture and flavor to the dish.

Now that we have explored the origins and traditional preparation of sole meuniere, and familiarized ourselves with the key ingredients, let’s dive into ina garten’s easy yet delightful sole meuniere recipe.

 

The Foolproof Method: Ina Garten’S Twist On Sole Meuniere

Ina Garten Easy Sole Meuniere Recipe: Foolproof Method

If you’re a fan of ina garten, also known as the barefoot contessa, you know that her recipes are always a hit. One of her twists on a classic dish is her easy and foolproof method for sole meuniere. With ina’s expertise, she simplifies the cooking process without compromising on taste.

Let’s take a closer look at how she achieves this:

Time-Saving Ingredients And Preparation:

• Ina garten’s sole meuniere recipe calls for simple ingredients that are easily accessible at your local grocery store.
• The recipe starts with fresh sole fillets, which can be found in the fish section.
• The other ingredients needed are butter, flour, salt, and pepper.
• In terms of preparation, ina recommends lightly dusting the sole fillets with flour, which helps achieve the perfect golden crust later on.

Efficient Cooking Technique:

• Ina garten’s foolproof method for sole meuniere includes a cooking technique that ensures the fish is cooked to perfection every time.
• She starts by melting butter in a skillet over medium-high heat until it’s sizzling.
• Then, ina adds the floured sole fillets into the hot skillet, allowing them to cook for about 2-3 minutes on each side.
• This technique ensures a crispy exterior and tender, moist fish on the inside.

Flavorful Finish:

• To elevate the flavor of her sole meuniere, ina garten adds a squeeze of fresh lemon juice and a sprinkle of chopped parsley at the end.
• The tangy lemon juice adds brightness to the dish, while the parsley adds a hint of freshness.
• These simple finishing touches bring out the natural flavors of the fish and elevate the overall taste of the dish.

Presentation And Serving Suggestions:

• In true ina garten fashion, presentation is key.
• She suggests serving the sole meuniere on a warm platter, garnished with lemon wedges and a sprig of parsley for an elegant touch.
• This not only makes the dish visually appealing but also enhances the dining experience.

By following ina garten’s foolproof method for sole meuniere, you can enjoy a delicious, restaurant-quality meal in the comfort of your own home. With her simplified approach, you don’t have to be a professional chef to create a flavorful and impressive dish.

So why not give ina’s recipe a try and impress your family and friends with your culinary skills? Happy cooking!

Gathering The Ingredients

Before you can start making ina garten’s easy sole meuniere, you need to gather all the necessary ingredients. Here’s a list of everything you will need:

• 4 fresh sole fillets (you can also use other white fish fillets like flounder or halibut as a substitution)
• Salt and freshly ground black pepper
• All-purpose flour
• Unsalted butter
• Extra-virgin olive oil
• Freshly squeezed lemon juice
• Chopped fresh parsley for garnish

Now let’s take a closer look at some possible substitutions or variations you can make:

• Fish: If you don’t have sole fillets on hand, you can replace them with other thin white fish fillets. Flounder, halibut, or even tilapia can work well in this recipe.
• Flour: While all-purpose flour is commonly used, you can experiment with other types of flour like whole wheat flour or gluten-free alternatives for a healthier or dietary restriction-friendly version.
• Butter: If you prefer a different flavor, you can try using clarified butter or ghee instead of unsalted butter.
• Olive oil: While extra-virgin olive oil adds a distinctive flavor, you can substitute it with canola oil or even vegetable oil if that’s what you have available.
• Lemon juice: Freshly squeezed lemon juice is recommended, but if you don’t have lemons on hand, you can use bottled lemon juice as a substitute.
• Parsley: If you’re not a fan of parsley, you can garnish your dish with other fresh herbs like dill, chives, or tarragon to add a different flavor profile.

Now that you have all the ingredients and possible substitutions or variations in mind, you’re ready to move on to the next step of preparing ina garten’s easy sole meuniere. Stay tuned for the next section where we’ll walk you through the process of cooking this delicious and impressive dish.

Preparing The Sole

Sole meuniere is a classic french dish that features delicate and flaky sole fillets bathed in a buttery sauce. Before you dive into cooking this delicious recipe, it’s important to properly clean and prepare the sole fillets to ensure the best flavor and texture.

In this section, we’ll walk you through the steps of preparing the sole fillets, while also highlighting some of the techniques recommended by the renowned ina garten to maximize flavor.

Cleaning The Sole

To start, it’s crucial to clean the sole fillets thoroughly to remove any impurities. Here are the key points to remember:

• Rinse the sole fillets under cold water to remove any dirt or debris.
• Pat the fillets dry with a paper towel to remove excess moisture.

Removing The Skin

The next step is to remove the skin from the sole fillets. Here’s how to do it:

• Place the fillets skin-side down on a cutting board.
• Starting at one end, gently slide a sharp knife between the skin and the flesh.
• Apply even pressure and carefully separate the skin from the fillet, working your way towards the other end.

Deboning The Fillets

Once the skin is removed, it’s time to debone the sole fillets. Here are the techniques recommended by ina garten to make this process easier and enhance the flavor:

• Run your fingers along the fillets to locate any remaining bones.
• Use a pair of clean tweezers or fish bone pliers to carefully pull out any visible bones.
• If you notice any small, hard-to-spot bones, lightly press your finger along the fish to detect them.

Butterflying The Fillets

Creating a butterflied sole fillet is another technique that ina garten recommends for maximizing flavor. Here’s how to do it:

• With a sharp knife, make a lengthwise cut along the middle of the fillet, stopping about 1 inch from the edges.
• Open up the fillet like a book, being careful not to cut all the way through.
• Press the fillet gently to flatten it and ensure even cooking.

By following these steps to clean, debone, and butterfly the sole fillets, you’ll be well on your way to preparing a delightful sole meuniere dish. These techniques not only improve the taste and texture of the final dish but also showcase ina garten’s expertise in the culinary world.

Now that you have the sole fillets ready, let’s move on to the next step of this enticing recipe.

Making The Meuniere Sauce

Creating the flavorful and buttery sauce that accompanies the ina garten easy sole meuniere recipe: foolproof method is a crucial step in preparing this classic french dish. The sauce not only enhances the delicate flavor of the sole but also adds a tangy and aromatic taste.

Here’s how to make the meuniere sauce:

• Lemon juice: Freshly squeezed lemon juice plays a central role in the creation of the meuniere sauce. The acidity of the lemon juice helps balance the richness of the butter and adds a refreshing citrusy flavor to the dish.
• Butter: Rich and creamy butter is another vital ingredient in the meuniere sauce. When melted and combined with the lemon juice, it forms a luscious base that coats the sole fillets and imparts a velvety texture to the dish.
• Capers: The third key ingredient in the meuniere sauce is capers. These briny, pickled flower buds provide a burst of tangy and slightly salty flavor that cuts through the richness of the butter and adds complexity to the dish.

To make the meuniere sauce, follow these simple steps:

• In a small saucepan, melt a generous amount of butter over medium heat. The exact quantity will depend on the number of servings you are preparing.
• Once the butter has melted, add freshly squeezed lemon juice to the saucepan. The ratio of lemon juice to butter should be balanced to create a harmonious flavor profile.
• Stir the lemon juice and butter mixture gently until well combined. The sauce should start to thicken slightly, creating a smooth consistency.
• Next, add a handful of capers to the sauce. Stir them in, ensuring they are evenly distributed throughout the sauce.
• Allow the meuniere sauce to simmer gently for a few minutes, allowing the flavors to meld together.
• Taste the sauce and adjust the seasoning as desired. You can add a pinch of salt and pepper to enhance the flavors further.
• Once the meuniere sauce reaches your desired consistency and taste, remove it from the heat and set it aside until you are ready to serve the dish.

By following these steps, you’ll be able to create a delectable meuniere sauce to accompany your ina garten easy sole meuniere recipe: foolproof method. The tangy lemon juice, rich butter, and briny capers work harmoniously to elevate the simple sole fillets into an elegant and mouthwatering dish.

Cooking The Sole

Cooking the sole fillets for ina garten’s easy sole meuniere recipe is a simple yet crucial step in achieving that perfect, golden brown crust. Here’s an outline of the cooking process along with some specific tips and tricks recommended by ina garten to prevent overcooking:

• Preheat the skillet: Start by preheating a large skillet over medium heat. This will ensure that the sole fillets cook evenly and develop a beautiful crust.
• Season the fillets: While the skillet is warming up, season the sole fillets with salt and pepper on both sides. This will enhance the flavor of the fish and add a delicious seasoning to the crust.
• Dip in flour: Before cooking the fillets, lightly dredge each one in flour. This coating will help create a crispy crust when cooked in the skillet.
• Add butter and oil: Once the skillet is hot, add a combination of butter and oil. Ina recommends using a mix of both to achieve the perfect balance of flavor and browning. The butter adds richness, while the oil prevents the butter from burning.
• Cook the fillets: Place the sole fillets in the skillet, making sure they don’t overcrowd the pan. Cook them for about 2-3 minutes per side until they turn a golden brown color. Be careful not to overcook them as sole fillets are delicate and can become rubbery if left in the skillet for too long.
• Remove from the skillet: Once the fillets are cooked to perfection, carefully remove them from the skillet using a spatula. Place them on a paper towel-lined plate to absorb any excess oil.
• Serve immediately: Ina garten recommends serving the sole fillets immediately while they’re still hot and crispy. This ensures that you enjoy them at their best, right off the stove.
• Garnish and enjoy: To finish off the presentation, garnish the cooked sole fillets with fresh herbs like parsley or a squeeze of lemon juice for a refreshing burst of flavor.

Remember, the key to achieving an even and golden brown crust on the sole fillets is to not overcrowd the skillet and to keep a close eye on the cooking time. With these tips and ina garten’s recipe, you’ll be able to create a delicious and impressive dish of easy sole meuniere that will surely impress your family and friends.

Serving And Presentation

Ina Garten Easy Sole Meuniere Recipe

If you’re looking for an elegant yet foolproof dish to impress your dinner guests, ina garten’s easy sole meuniere recipe is the perfect choice. This classic french dish features delicate sole fillets coated in a flavorful butter sauce, resulting in a dish that is both light and decadent.

But serving and presentation are key to truly elevate this dish to the next level. Here are some suggestions to ensure your sole meuniere shines on the plate.

Discuss The Best Way To Serve Sole Meuniere, Such As With Rice Or Steamed Vegetables.

• Rice: Serve the sole meuniere with a side of fluffy white rice to soak up the delicious butter sauce. The mildness of the rice complements the delicate flavor of the fish.
• Steamed vegetables: Another excellent option is to accompany the fish with a medley of steamed vegetables. The vibrant colors and fresh flavors provide a beautiful contrast to the golden fish fillets.
• Mixed greens: For a lighter option, serve the sole meuniere on a bed of mixed greens. The slight bitterness of the greens adds a pleasant contrast to the richness of the dish.

Provide Suggestions For Garnishes, Such As Fresh Herbs Or Lemon Wedges.

• Fresh herbs: Sprinkle your sole meuniere with a generous handful of freshly chopped herbs such as parsley or chives. Not only do they add a pop of color to the dish, but they also provide a refreshing herbal note.
• Lemon wedges: Place a couple of lemon wedges on the side of the plate for guests to squeeze over their fish. The bright acidity of the lemon juice cuts through the richness of the butter sauce, balancing out the flavors.
• Edible flowers: For an extra touch of elegance, consider garnishing the dish with edible flowers. They not only add visual appeal but also introduce subtle floral flavors that complement the delicate fish.

By considering the best way to serve and present your sole meuniere, you can transform a simple plate of fish into a culinary masterpiece. Whether you opt for rice or steamed vegetables, and whether you choose to garnish with fresh herbs or lemon wedges, these thoughtful additions will enhance both the visual appeal and the overall dining experience.

So unleash your inner gourmet and delight your guests with this impressive dish!

Tips And Tricks For Success

Ina garten easy sole meuniere recipe: tips and tricks for success

When it comes to preparing ina garten’s easy sole meuniere recipe, a few tips and tricks can help ensure a foolproof execution. From ingredient substitutions to variations and possible serving options, here are some additional pointers to enhance your experience with this delightful dish.

Ingredient Substitutions

• If you’re unable to find sole fish, you can use other thin and delicate white fish fillets as a substitute, such as flounder or tilapia.
• In place of all-purpose flour, you can opt for alternative gluten-free flour blends for a gluten-free version of the recipe.
• If you prefer a more pronounced citrus flavor, you can substitute lemon zest for orange zest in the butter sauce.

Variations

• To add an extra touch of flavor, you can incorporate additional herbs and spices to the flour mixture. Dried herbs like thyme, dill, or parsley work well, or you can experiment with your favorite seasoning blends.
• For a unique twist, you can mix in a tablespoon of capers to the butter sauce. The briny and tangy flavor will complement the delicate fish perfectly.
• If you enjoy a bit of heat, you can add a pinch of red pepper flakes or a dash of hot sauce to the butter sauce for a subtly spicy kick.

Serving Options

• Ina garten’s easy sole meuniere pairs wonderfully with a variety of side dishes. Consider serving it with roasted asparagus, sautéed green beans, or a fresh salad for a well-rounded meal.
• To make it a complete seafood feast, serve the sole meuniere alongside some shrimp scampi or garlic butter scallops.
• For a heartier meal, you can serve the fish with a side of fluffy mashed potatoes or creamy risotto to soak up the flavorful butter sauce.

Remember, these tips and tricks are here to inspire and assist you. Feel free to experiment and tailor the recipe to your personal preferences and dietary needs. Enjoy the process of preparing this classic dish, and savor the delicious results.

Frequently Asked Questions (Faqs)

Are you interested in making sole meuniere using ina garten’s easy recipe? If so, you might have a few questions or concerns. Don’t worry, we’ve got you covered. Here are some commonly asked questions about making sole meuniere, along with helpful answers and solutions:

What Is Sole Meuniere?

Sole meuniere is a classic french dish made with delicate sole fillets that are lightly coated in flour and gently sautéed in butter. It is typically served with a lemon-butter sauce and garnished with fresh parsley. The result is a wonderfully flavorful and elegant dish that is surprisingly easy to make.

Can I Use A Different Type Of Fish For This Recipe?

While sole is the traditional fish used in sole meuniere, you can absolutely use other types of white fish such as flounder or tilapia. The key is to choose a mild-flavored fish that will not overpower the delicate flavors of the dish.

Is It Necessary To Use Clarified Butter?

Clarified butter is preferred for this recipe because it has a higher smoke point and imparts a rich flavor to the dish. However, if you don’t have clarified butter on hand, you can use regular unsalted butter. Just be mindful of the butter heating too quickly and potentially burning.

To prevent this, you can add a little bit of oil to the butter when cooking.

Can I Make Sole Meuniere In Advance?

Sole meuniere is best enjoyed fresh and hot off the stove. However, if you need to prepare it in advance, you can cook the fish ahead of time and then reheat it in a low oven. Be aware that the texture of the fish may change slightly upon reheating, so it’s best to enjoy it immediately if possible.

How Do I Prevent The Fish From Sticking To The Pan?

To prevent the fish from sticking to the pan, make sure your skillet is adequately heated before adding the fish. Also, be sure to coat the fillets in flour before cooking, as this helps to create a protective barrier between the fish and the pan.

Finally, resist the temptation to move or flip the fish too early – allow it to develop a nice golden crust before gently flipping it over.

How Do I Know When The Fish Is Cooked Through?

The cooking time for fish can vary depending on the thickness of the fillets. A good rule of thumb is to cook the fish for about 2-3 minutes per side, or until it becomes opaque and easily flakes with a fork.

You can also use a food thermometer to check that the internal temperature has reached 145°f (63°c).

Can I Adjust The Seasoning To Suit My Taste?

Absolutely! Feel free to experiment with the seasoning to suit your personal preferences. You can add a pinch of paprika or cayenne pepper to the flour mixture for a subtle kick of spice. Additionally, you can adjust the amount of lemon juice and parsley in the sauce to your liking.

What Can I Serve With Sole Meuniere?

Sole meuniere pairs well with a variety of side dishes. Some popular options include steamed asparagus, roasted potatoes, sautéed green beans, or a fresh green salad. The important thing is to choose sides that complement the flavors of the dish without overpowering it.

Can I Freeze Leftover Sole Meuniere?

While it’s technically possible to freeze leftover sole meuniere, the delicate texture of the fish may suffer upon thawing and reheating. To ensure the best flavor and texture, it’s recommended to enjoy sole meuniere fresh and avoid freezing it if possible.

Where Can I Find Ina Garten’S Recipe For Sole Meuniere?

You can find ina garten’s easy recipe for sole meuniere on her official website, in her cookbook, or on various food blogs and recipe websites. Simply search for “ina garten sole meuniere recipe” and you’ll have plenty of options to choose from.

So there you have it – answers to some of the most frequently asked questions about making sole meuniere using ina garten’s recipe. Armed with this knowledge, you’re ready to embark on a culinary adventure and create a delicious and impressive meal.

Happy cooking!

Frequently Asked Questions Of Ina Garten Easy Sole Meuniere Recipe

What Is Sole Meuniere And How Do You Make It?

Sole meuniere is a classic french dish made with sole fish cooked in a lemon-butter sauce. To make it, dust the fish with flour, pan-fry it in butter until golden brown, and then finish it with a squeeze of lemon juice and a sprinkle of parsley.

It’s a simple yet delicious recipe that you can easily recreate at home.

What Can I Serve With Sole Meuniere?

Sole meuniere pairs well with a variety of side dishes. Some popular options include steamed vegetables like asparagus or green beans, a light salad, or roasted potatoes. The mild flavor of sole allows it to complement a range of flavors, so feel free to get creative with your side dish choices.

Can I Use A Different Kind Of Fish For This Recipe?

While sole is traditional for sole meuniere, you can certainly use other types of white fish if you prefer. Flounder, tilapia, or halibut are good options that will work well with the lemon-butter sauce. Just make sure to adjust the cooking time accordingly, as different fish types may require different cooking times.

Conclusion

To sum it up, ina garten’s easy sole meuniere recipe is a delightful dish that brings together simple ingredients to create a burst of flavors. The delicate sole fish, perfectly cooked and accompanied by a subtle lemon butter sauce, is a treat for your taste buds.

This recipe provides a quick and easy solution for a delicious weeknight dinner or a fancy meal for guests. With the step-by-step instructions and handy tips provided, even novice cooks can achieve restaurant-quality results. Furthermore, the incorporation of fresh herbs and the option to customize the dish with personal preferences adds versatility to the recipe.

So, whether you’re a seafood lover or simply looking to impress your family and friends, give ina garten’s easy sole meuniere recipe a try – it’s sure to become a favorite in your kitchen!