Lamb Bacon Recipe : The Ultimate Crispy Delight

Here’s a delicious lamb bacon recipe that you’ll love.

What Is Lamb Bacon?

Lamb bacon is a delicious alternative to traditional pork bacon, made from cured and smoked lamb belly. It offers a unique flavor and is perfect for adding a twist to your favorite breakfast dishes or sandwiches. Discover a mouthwatering lamb bacon recipe that will satisfy your cravings and leave you wanting more.

Lamb Bacon Recipe:

Overview Of Lamb Bacon As A Delicious Alternative To Traditional Pork Bacon

For those looking to explore unique flavors and step out of their culinary comfort zone, lamb bacon offers an exciting alternative to traditional pork bacon. Bursting with its own distinctive taste and texture, lamb bacon adds a delightful twist to breakfasts, sandwiches, and various dishes.

Here’s a closer look at what makes this savory treat a must-try for food enthusiasts:

Taste Profile And Texture Of Lamb Bacon Compared To Pork Bacon

When it comes to taste, lamb bacon brings a rich and robust flavor to the table. It offers a unique combination of smokiness, saltiness, and a subtly sweet undertone. The meat has a slightly gamier taste compared to pork, which adds depth and complexity to the overall flavor profile.

Moreover, the smoky aroma that wafts through the kitchen as lamb bacon sizzles in the pan is simply irresistible.

In terms of texture, lamb bacon delivers a wonderful crispness while retaining a tender and juicy bite. It strikes a perfect balance between the crispy edges and a delicate, melt-in-your-mouth experience. The thin slices of lamb belly or shoulder, after undergoing the curing and smoking process, develop a fantastic texture that will leave your taste buds wanting more.

To sum it up, lamb bacon offers a tantalizing flavor and a textural experience that is both familiar and intriguing.

Health Benefits Of Lamb Bacon

Despite being indulgent, lamb bacon does have some health benefits to offer. It can fit into certain dietary requirements and preferences while providing a unique source of valuable nutrients. Here’s what makes lamb bacon a potentially healthier alternative:

Rich in protein and amino acids: Just like pork bacon, lamb bacon is an excellent source of protein, which is essential for building and repairing body tissues. It also contains a balanced range of amino acids, which play a vital role in various bodily functions.
Higher in certain vitamins and minerals: Lamb bacon boasts higher levels of vitamins and minerals compared to traditional pork bacon. It is particularly rich in vitamins B12 and B6, selenium, zinc, and niacin. These nutrients contribute to energy production, immune function, and overall well-being.

Lower in saturated fat: While it is still essential to consume lamb bacon in moderation, it generally has a lower saturated fat content compared to pork bacon. This can be beneficial for individuals aiming to manage their saturated fat intake for heart health reasons.

As with any food, it’s important to consume lamb bacon in moderation and as part of a balanced diet. Its unique flavor, texture, and potential health benefits make it worth trying for those seeking a delightful and nourishing twist on a beloved classic.

Preparing The Lamb

This lamb bacon recipe offers a delicious twist on traditional bacon. With carefully prepared lamb, you can enjoy a savory and unique breakfast or brunch option.

Selecting The Right Cut Of Lamb For Bacon-Making

Lamb bacon can be made from various cuts of lamb, but some are better suited than others for this particular recipe. Here are a few options to consider:
Lamb belly: This cut comes with a nice balance of fat and meat and is ideal for making bacon.
Lamb shoulder: With its marbling and rich flavor, the shoulder can also be a great choice for lamb bacon.

Lamb leg: While it has less fat compared to other cuts, the leg can still be used to make leaner bacon.

Trimming Excess Fat And Preparing The Meat For Curing

Before you start curing the lamb, it’s essential to trim excess fat and prepare the meat properly. Here’s what you need to do:
Remove any thick layers of fat from the lamb cut. Fat can become unpleasantly chewy when cured, so it’s best to keep a thin layer for flavor and texture.

Trim any connective tissues or sinew from the meat. These can affect the texture of the bacon.

Seasoning Options For Flavoring The Lamb

Adding flavorful seasonings to the lamb can elevate the taste of your bacon. Here are some options to consider:
Salt and pepper: Start with the basics by seasoning the lamb with a mix of salt and freshly ground black pepper.

Spices and herbs: Experiment with different spice blends and herbs to add depth and complexity to your lamb bacon. Some popular choices include garlic, thyme, rosemary, paprika, cumin, and coriander.
Sweet and smoky: For a unique twist, consider adding a touch of sweetness and smokiness to your lamb bacon. This can be achieved by using ingredients like brown sugar, maple syrup, or smoked paprika.
Custom blends: Don’t be afraid to get creative and create your own signature seasoning blend using a combination of your favorite flavors.

Remember, the key to preparing delicious lamb bacon lies in selecting the right cut of meat, trimming excess fat, and seasoning it to perfection. With these steps in mind, you’ll be well on your way to savoring a mouthwatering dish that will leave your taste buds begging for more.

The Curing Process

Discover the secret to making delicious lamb bacon at home with this easy-to-follow curing process. Elevate your breakfast game with this unique and flavorful twist on traditional bacon.

When it comes to making lamb bacon, the curing process is an essential step that creates its distinctive flavor and texture. Curing involves preserving the meat by adding salts, spices, and other ingredients to enhance its taste and extend its shelf life.

Whether you prefer a dry or wet curing method, the process remains vital in achieving the perfect balance of flavors. Below, we’ll explore the importance of curing for lamb bacon and provide a step-by-step guide for both dry and wet curing techniques.

Explaining The Importance Of Curing For Lamb Bacon:

Curing tenderizes the lamb: The salt and other curing ingredients work together to break down the proteins in the meat, resulting in a more tender and juicy lamb bacon.
Adds flavor: Curing infuses the lamb with a range of flavors, from savory to sweet and smoky. The longer you cure the meat, the stronger the flavor profile will be, giving you the opportunity to create your desired intensity.

Enhances preservation: Through the curing process, the addition of salts creates an environment less favorable for bacteria growth, which helps to extend the shelf life of the lamb bacon.

Step-By-Step Guide To Dry Or Wet Curing The Lamb:

Dry Curing Method:

Prepare the lamb: Start with a fresh lamb belly or meat cuts. Rinse the meat thoroughly and pat dry with paper towels.
Apply the curing mixture: In a bowl, combine the necessary amount of salt, sugar, and other seasonings. Rub the mixture evenly onto the lamb, ensuring all sides are coated.

Refrigerate and rest: Place the seasoned lamb in a resealable plastic bag or airtight container. Store it in the refrigerator for the desired curing time, usually around 7-10 days. Flip the meat halfway through the curing process to ensure even distribution of flavors.
Rinse and dry: After the curing period, remove the lamb from the refrigerator and rinse it under cold running water to remove the excess salt and seasonings. Pat it dry with paper towels.
Air drying: Hang the lamb in a well-ventilated area, preferably with a controlled temperature. Allow it to air dry for at least 24 hours. This step helps the meat develop its characteristic texture and intensifies the flavors.

Slice and enjoy: Once the lamb bacon has dried, use a sharp knife to slice it into thin, crispy strips. Cook as desired and savor the rich, irresistible taste of your homemade lamb bacon.

Wet Curing Method:

Prepare the lamb: Start with rinsed and pat-dried lamb belly or meat cuts.
Create the curing brine: In a pot, bring water to a boil and add kosher salt, sugar, and desired spices. Stir until the salts and sugars dissolve completely. Let the brine cool to room temperature.

Submerge the lamb: Place the lamb in a large container or food-grade plastic bag. Pour the cooled curing brine over the meat, making sure it is fully submerged. You can add additional flavorings such as herbs or liquid smoke at this stage.
Refrigerate and rest: Seal the container or bag securely and refrigerate it for the recommended curing duration. The curing time usually ranges from 3 to 5 days, depending on the desired flavor intensity. Flip or shake the container periodically to ensure even distribution of flavors.
Rinse and dry: Once the curing period is complete, remove the lamb from the brine and rinse it thoroughly under cold running water to remove excess salt. Pat it dry with paper towels.

Air drying: Hang the lamb in a well-ventilated area, allowing it to air dry for at least 24 hours. This step helps in developing the desired texture and intensifying the flavors.
Slice and enjoy: After the drying process, slice the lamb bacon into thin slices using a sharp knife. Cook it to your preference and indulge in the savory delight of your very own homemade lamb bacon.

Recommended Curing Ingredients And Duration For Different Flavors:

Classic savory: Salt, brown sugar, black pepper, garlic powder, and dried thyme. Recommended curing time: 7-10 days.

Sweet and smoky: Salt, brown sugar, maple syrup, smoked paprika, and ground cumin. Recommended curing time: 7-10 days.
Spicy kick: Salt, white sugar, cayenne pepper, crushed red pepper flakes, and ground black pepper. Recommended curing time: 5-7 days.

Remember, flavors can be adjusted according to personal preference, so feel free to experiment and create your own unique combinations. The key is to balance the curing ingredients and curing time to achieve the desired taste.

Now that you understand the importance of curing for lamb bacon and have a step-by-step guide for both dry and wet curing methods, you’re ready to embark on your culinary adventure. Enjoy the process and savor the mouthwatering results of your homemade lamb bacon!

Smoking The Lamb

Discover a mouthwatering lamb bacon recipe that will leave your taste buds begging for more. Smoking the lamb lends a smoky flavor that perfectly complements the savory and crispy nature of this delightful dish.

If you’re aiming to add a mouthwatering smoky flavor to your homemade lamb bacon, the smoking process is key. Here’s how you can achieve that perfect smokiness:

Choosing The Right Wood Chips For Smoking Lamb Bacon:

Mesquite wood chips:

Mesquite offers a strong and distinct flavor that pairs well with the rich taste of lamb bacon.

Applewood chips:

Applewood provides a slightly sweeter and milder smoky flavor, which complements the natural flavors of lamb.

Setting Up A Smoker And Maintaining The Right Temperature:

To ensure your lamb bacon is evenly smoked and delicious, follow these steps:

Preheat the smoker:

Set your smoker to a temperature of 225-250 degrees Fahrenheit.
Allow the smoker to preheat for at least 15-20 minutes.
Place the wood chips:

Soak the wood chips in water for 30 minutes prior to smoking.
Drain the excess water and place the chips in the smoker box or directly on the charcoal.
Arrange the lamb bacon:

Lay the lamb bacon strips on the smoker racks, ensuring there is enough space for the smoke to circulate.
Control the temperature:
Monitor the temperature consistently throughout the smoking process using a digital thermometer.

Adjust the vents or settings on your smoker to maintain a constant temperature.

Smoking Techniques For Achieving Desired Smoky Flavor:

Experimenting with different smoking techniques can influence the intensity and depth of the smoky flavor. Consider the following techniques:

Cold smoking:

Cold smoking involves smoking the lamb bacon at a temperature below 90 degrees Fahrenheit. This method imparts a subtle smokiness without fully cooking the bacon.

Hot smoking:

Hot smoking involves smoking the lamb bacon at a higher temperature, around 225-250 degrees Fahrenheit. This not only imparts a smoky flavor but also fully cooks the bacon during the smoking process.

Adding wood chips:

Continuously add soaked wood chips throughout the smoking process to maintain a consistent smoky flavor.

Remember, your preferred smokiness level may differ from others’, so feel free to adjust the smoking techniques according to your taste preferences.

Slicing And Cooking Techniques

Discover the best techniques for slicing and cooking lamb bacon with our easy-to-follow recipe. Elevate your culinary skills and create a deliciously flavorful dish.

Properly Slicing Lamb Bacon For Perfect Texture And Presentation:

To ensure that your lamb bacon has the perfect texture and presentation, it is important to slice it correctly. Here are some tips to help you achieve the best results:
Start by placing the lamb bacon on a clean cutting board or a sturdy surface.

Use a sharp knife to cut the bacon slices. A sharp knife will make it easier to get clean, even slices.
Slice the bacon against the grain. This means cutting perpendicular to the natural lines of the meat. Slicing against the grain will result in more tender and less chewy bacon.
Aim for slices that are about 1/4 to 1/2 inch thick. Thicker slices will have a more substantial texture, while thinner slices can become crispier when cooked.

If you want extra crispy bacon, you can try slicing it even thinner, around 1/8 inch thick.
Lastly, make sure to discard any excess fat or rind before slicing. This will help prevent the bacon from curling up during cooking and ensure even cooking.

Pan-Frying Lamb Bacon For Crispy Goodness:

Pan-frying is a popular cooking technique for lamb bacon, as it results in crispy, flavorful bacon. Here’s how you can achieve that crispy goodness:

Heat a skillet or frying pan over medium heat. You want the pan to be hot, but not too hot to prevent the bacon from burning.
Place the sliced lamb bacon in a single layer in the pan. Make sure not to overcrowd the pan, as this can cause the bacon to steam instead of crisp up.
Cook the bacon for about 4-6 minutes per side, or until it reaches your desired level of crispiness. Flip the slices halfway through to ensure even cooking.

As the bacon cooks, you may notice that it releases fat. You can partially drain the fat if desired, but leaving a small amount can add flavor and aid in the crisping process.
Once the bacon is crispy and cooked to your liking, remove it from the pan and place it on a plate lined with paper towels to absorb any excess grease.
Enjoy your crispy lamb bacon as is, or use it in your favorite recipes, like sandwiches or salads.

Oven Roasting Lamb Bacon For A Delicious Alternative Option:

Oven roasting is another great option for cooking lamb bacon, offering a delicious alternative to pan-frying. Here’s how you can achieve delicious oven-roasted lamb bacon:
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Place the sliced lamb bacon in a single layer on the prepared baking sheet. Make sure the slices are not overlapping to ensure even cooking and crispiness.

Roast the bacon in the preheated oven for about 10-15 minutes, or until it is crispy and golden brown. Keep an eye on the bacon, as oven temperatures can vary, and you don’t want it to burn.
Once the bacon is cooked to perfection, remove it from the oven and transfer it to a plate lined with paper towels to absorb any excess grease.
Let the bacon cool for a few minutes before serving, as it will become even crispier as it cools.

Oven-roasted lamb bacon is a versatile ingredient that can be enjoyed on its own, crumbled over salads, used in sandwiches, or added to various dishes for extra flavor and texture. Let your culinary creativity shine!

With these slicing and cooking techniques, you can now create perfectly cooked lamb bacon that is both delicious and visually appealing. Whether you choose to pan-fry or oven roast, the result will be a crispy and flavorful treat that can be enjoyed in a variety of ways.

So grab some lamb bacon, sharpen your knife, and let your taste buds indulge in this unique and tasty bacon alternative.

Serving And Pairing Suggestions

Lamb bacon adds a unique twist to traditional recipes. Enjoy it in sandwiches, salads, or as a flavorful addition to your breakfast plate. Experiment with different herbs and spices to complement the smoky, savory flavors of this delicious dish.

Creative Ways To Use Lamb Bacon In Recipes

Enhance your favorite sandwiches: Layer slices of crispy lamb bacon on top of your go-to sandwich fillings for an extra burst of flavor and texture.
Elevate your salads: Crumble lamb bacon over fresh greens, roasted veggies, or grain-based salads to add a savory touch and a satisfying crunch.

Jazz up pasta dishes: Toss cooked pasta with lamb bacon, grated Parmesan cheese, and a drizzle of olive oil for a simple yet delectable meal.
Reinvent classic morning recipes: Replace traditional bacon with lamb bacon in breakfast favorites like quiches, breakfast sandwiches, or even bacon and egg muffins.
Create unique appetizers: Wrap bite-sized pieces of fruit, cheese, or asparagus with thin strips of lamb bacon, secure with toothpicks, and bake until crispy.

Amp up your soups and stews: Add diced lamb bacon to your favorite simmering pot of soup or stew for an extra layer of smoky goodness.

Pairing Lamb Bacon With Complementary Flavors And Ingredients

Sweet and smoky: Lamb bacon pairs perfectly with ingredients like maple syrup, honey, or brown sugar for a delicious balance of sweetness and smokiness.
Bold and tangy: Combine lamb bacon with sharp cheeses, pickled vegetables, or tangy sauces to create a flavor combination that is sure to tantalize your taste buds.

Fresh and herbaceous: Incorporate fresh herbs like thyme, rosemary, or basil into dishes featuring lamb bacon to add a burst of freshness and balance out the richness.
Creamy and rich: Serve lamb bacon alongside creamy accompaniments like avocado, ricotta cheese, or aioli to create a velvety, indulgent experience.
Spicy and bold: Kick up the heat by adding jalapeños, chili flakes, or hot sauce to dishes featuring lamb bacon, for those who crave a bit of extra spice.

Serving Ideas For Breakfast, Lunch, And Dinner

Breakfast:
Top a fluffy stack of pancakes with crispy lamb bacon and a drizzle of maple syrup for a sweet and savory morning treat.
Create a hearty breakfast bowl by combining scrambled eggs, diced potatoes, sautéed vegetables, and crumbled lamb bacon.

Lunch:
Build a satisfying lamb bacon and avocado sandwich with fresh lettuce, juicy tomatoes, and tangy mayo on your choice of bread.
Whip up a refreshing salad with mixed greens, sliced strawberries, goat cheese, and crispy lamb bacon, dressed with a light balsamic vinaigrette.

Dinner:
Serve succulent roasted chicken alongside a side dish of green beans sautéed with diced lamb bacon and garlic.
Prepare a gourmet burger by topping your grilled beef patty with melted cheese, caramelized onions, and a generous helping of crispy lamb bacon.

Remember, lamb bacon is a versatile ingredient that can be enjoyed at any mealtime, offering a unique twist on classic recipes and adding depth of flavor to your culinary creations. So don’t hesitate to get creative in the kitchen and explore the many ways you can enjoy this delicious treat!

Storing And Freezing Lamb Bacon

Learn how to store and freeze lamb bacon with this easy recipe. Keep your lamb bacon fresh and ready to use for future meals.

Lamb Bacon Recipe:

Lamb bacon is a delicious and flavorful alternative to traditional pork bacon. Whether you have made your own lamb bacon or purchased it from a specialty butcher, it’s essential to store it properly to maintain its freshness and flavor. Freezing lamb bacon can also be a great option for long-term preservation.

In this section, we will explore the proper storage techniques, freezing methods, as well as tips on thawing and reheating lamb bacon.

Proper Storage Techniques To Maintain Freshness And Flavor:

Store lamb bacon in an airtight container or resealable plastic bag to prevent exposure to air, which can cause it to become dry and lose flavor.

Keep lamb bacon refrigerated at all times, ideally at a temperature below 40°F (4°C).
If using a resealable plastic bag, squeeze out as much air as possible before sealing it, ensuring a tighter seal.
Place lamb bacon in the coldest part of the refrigerator, such as the bottom shelf or vegetable drawer, to maintain a consistent temperature.

Freezing Lamb Bacon For Long-Term Preservation:

If you have extra lamb bacon that you won’t be using immediately, freezing it is an excellent way to extend its shelf life.
Wrap the lamb bacon tightly in plastic wrap or aluminum foil to prevent freezer burn and maintain its quality.
Place the wrapped lamb bacon in a freezer-safe bag or container to provide an additional layer of protection.

Label the package with the date to help you keep track of its freshness.
When kept at 0°F (-18°C) or below, lamb bacon can be stored in the freezer for up to three months without a significant loss in quality.

Tips On Thawing And Reheating Lamb Bacon:

To thaw frozen lamb bacon, transfer it from the freezer to the refrigerator and allow it to defrost slowly overnight.

Alternatively, you can thaw it in the microwave using the defrost setting, remembering to adjust the time carefully to avoid overcooking.
Once thawed, lamb bacon can be reheated in a skillet over medium heat or in the oven at 350°F (175°C) for a few minutes until crispy and heated through.
Avoid reheating lamb bacon in the microwave, as it can become rubbery.

By following the proper storage techniques, freezing methods, and tips for thawing and reheating, you can ensure that your lamb bacon stays fresh, flavorful, and ready to be enjoyed whenever you desire. So go ahead, experiment with this unique bacon variation, and elevate your breakfast or any recipe with the irresistible taste of lamb bacon.

Lamb Bacon Variations And Innovations

Discover exciting variations and innovative twists to the classic lamb bacon recipe. Explore new flavors and techniques to elevate your culinary experience.

Lamb bacon is a delicious alternative to traditional pork bacon, offering a unique and flavorful twist to your meals. If you’re looking to explore different ways to season and enhance your lamb bacon, or if you’re curious about global innovations in lamb bacon recipes, you’ve come to the right place.

In this section, we’ll dive into different seasonings and flavor combinations, innovations in lamb bacon recipes from around the world, and even provide vegan and vegetarian alternatives to satisfy a variety of dietary preferences.

Exploring Different Seasonings And Flavor Combinations:

Spice it up with herbs: Experiment with a variety of herbs like rosemary, thyme, or smoked paprika to add depth and aromatic richness to your lamb bacon.
Sweet and savory: Combine honey, maple syrup, or brown sugar with savory spices like cumin or chili powder for a delightful sweet and savory balance.

Citrus zest: Add a zing to your lamb bacon by incorporating citrus zest, such as lemon or orange, to brighten the flavors and provide a refreshing twist.
Bold and smoky: For those who enjoy intense flavors, consider using smoked salt, chipotle powder, or even a touch of liquid smoke to infuse your lamb bacon with a bold and smoky essence.
Get creative with marinades: Explore marinade options using ingredients like soy sauce, Worcestershire sauce, or even balsamic vinegar for a unique and tantalizing flavor profile.

Innovations In Lamb Bacon Recipes From Around The World:

The Mediterranean touch: Enhance the flavors of your lamb bacon by incorporating Mediterranean influences, such as olive oil, garlic, oregano, and lemon juice, for a burst of tanginess and freshness.
Indian-inspired spiciness: Elevate your lamb bacon with a blend of Indian spices like cumin, coriander, turmeric, and garam masala for a hint of exotic heat and aromatic richness.
Asian fusion: Embrace the umami flavors of soy sauce, ginger, and garlic, or experiment with a touch of soy glaze and sesame seeds to infuse your lamb bacon with Asian-inspired deliciousness.

Latin American flair: Add a Latin twist to your lamb bacon with spices like cumin, paprika, and chili flakes, and for an extra layer of complexity, consider incorporating ingredients like tequila or lime juice.

Vegan And Vegetarian Options For Lamb Bacon Alternatives:

Eggplant “bacon”: Slice eggplant into thin strips, marinate in a mixture of soy sauce, liquid smoke, and maple syrup, then bake until crisp and flavorful.
Coconut “bacon”: Transform coconut flakes into a vegan bacon alternative by tossing them in a mixture of liquid smoke, tamari, maple syrup, and smoked paprika, then baking until crispy and golden.

Tempeh “bacon”: Slice tempeh thinly and marinate it in a blend of soy sauce, maple syrup, liquid smoke, and your preferred spices. Pan-fry or bake until crispy for a delectable plant-based bacon experience.
Portobello mushroom “bacon”: Slice Portobello mushrooms into thin strips, coat with a mixture of olive oil, liquid smoke, soy sauce, and spices of your choice, and bake until they achieve the desired crispy texture.

Embrace the versatility of lamb bacon with these innovative flavor combinations and alternative options. Whether you’re a meat lover or a plant-based enthusiast, there’s a variation that will surely tantalize your taste buds. Get creative and enjoy the journey of exploring the infinite possibilities of lamb bacon.

Frequently Asked Questions For Lamb Bacon Recipe

Can Lamb Bacon Be Cooked In The Oven?

Yes, lamb bacon can be cooked in the oven. Preheat the oven to 400°F, place the bacon on a baking sheet lined with parchment paper, and cook for 15-20 minutes, or until it reaches your desired crispiness.

Is Lamb Bacon Healthier Than Pork Bacon?

Lamb bacon is a healthier alternative to pork bacon. It is leaner, containing less fat and calories, and is a good source of protein. Additionally, lamb bacon offers a unique flavor profile that adds a delicious twist to your dishes.

What Are Some Creative Ways To Use Lamb Bacon?

There are many creative ways to use lamb bacon in your recipes. You can crumble it over salads, wrap it around asparagus or dates for appetizers, add it to pasta dishes, or use it as a topping on pizzas and burgers.

The possibilities are endless!

How Is Lamb Bacon Different From Traditional Bacon?

Lamb bacon differs from traditional bacon in terms of flavor and texture. Lamb bacon has a richer, more savory taste compared to the smoky flavor of pork bacon. It also has a slightly firmer texture, making it perfect for dishes where you want a little more bite.

Conclusion

This lamb bacon recipe provides a unique twist on a classic favorite. By using lamb instead of traditional pork, you can enjoy a flavorful and slightly gamey bacon that adds depth to any dish. The process is simple and easy to follow, making it accessible for both experienced cooks and beginners alike.

The end result is a crispy and savory bacon that pairs well with a variety of ingredients. Whether you choose to enjoy it in a breakfast sandwich, as a topping for salads, or on its own as a delicious snack, this lamb bacon is sure to be a hit.

So why not give this recipe a try and experience the deliciousness of lamb bacon for yourself?