Magpie butterscotch bourbon pie recipe is a delicious treat that combines the rich flavors of butterscotch and bourbon in a perfectly balanced pie. This recipe is easy to make and will leave your guests wanting more.
Whether you’re a seasoned baker or a beginner in the kitchen, this pie will be a hit at any gathering. The buttery crust paired with the smooth and velvety filling creates a dessert that is both indulgent and comforting. With just a few simple ingredients, you can create a pie that is sure to impress.
So, grab your apron and get ready to bake this mouthwatering magpie butterscotch bourbon pie.
Ingredients
When it comes to baking a delicious magpie butterscotch bourbon pie, using high-quality ingredients is key to achieving a rich and flavorful dessert. The combination of buttery butterscotch, smooth bourbon, and a flaky pie crust will make your taste buds sing.
So let’s dive into the list of ingredients that you’ll need to create this indulgent treat:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
- 1/4 cup ice water
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 4 large eggs
- 1/4 cup bourbon
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- Whipped cream, for serving (optional)
Now, let’s break down the importance of some of these ingredients:
- Butterscotch: High-quality butterscotch is the soul of this pie. Its deep caramel-like flavor adds richness and sweetness that elevates the overall taste.
- Bourbon: Adding a splash of bourbon to the butterscotch filling not only enhances the flavor but also adds a subtle warmth to the pie. Choose a good-quality bourbon that complements the butterscotch flavor.
- Pie crust: A flaky and buttery pie crust acts as the foundation for this delectable dessert. Using high-quality unsalted butter and taking care during the pie crust preparation will result in a crust that’s crispy on the edges and tender in the center.
- Dark brown sugar: Dark brown sugar has a higher molasses content, which contributes to a deep caramel flavor and moist texture. It adds complexity to the pie filling and balances the sweetness.
- Eggs: Eggs play a crucial role in creating a smooth and creamy filling. Make sure to use fresh large eggs for the best results.
- Whole milk: The rich and velvety consistency of whole milk lends a lusciousness to the filling. It’s important to use whole milk rather than lower fat alternatives to achieve the desired creaminess.
- Vanilla extract: High-quality vanilla extract adds a delightful aroma and depth of flavor to the pie filling. Look for pure vanilla extract with no artificial additives for the best taste.
Remember, using top-notch ingredients will significantly impact the final taste and quality of your magpie butterscotch bourbon pie. So gather these ingredients and get ready to create a sensational dessert that will leave your friends and family craving for more.
Happy baking!
Preparing The Pie Crust
Creating a perfect pie crust is the foundation of a delicious magpie butterscotch bourbon pie. Follow these step-by-step instructions to ensure a flaky, buttery crust that complements the sweet and boozy filling. Remember, chilling the dough and blind baking are crucial steps for optimal results.
- Gathering the ingredients:
- 2½ cups of all-purpose flour
- 1 teaspoon of salt
- 1 tablespoon of granulated sugar
- 1 cup of cold unsalted butter, cut into small cubes
- ¼ to ½ cup of ice water
- Mixing the dry ingredients:
Combine the all-purpose flour, salt, and granulated sugar in a large mixing bowl. Stir them together until evenly blended.
- Incorporating the butter:
Add the cold unsalted butter cubes to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs with some larger pea-sized pieces.
- Adding the ice water:
Drizzle ¼ cup of ice water over the mixture, and gently mix with a fork. Add more ice water, a tablespoon at a time, until the dough starts to come together. Be cautious not to overmix; the dough should be just moist enough to hold together when squeezed.
- Shaping the dough:
Transfer the dough onto a clean, lightly floured surface. Gather it together and divide it into two equal portions. Shape each portion into a disk, and wrap them tightly in plastic wrap. Refrigerate for at least one hour, or even overnight.
Chilling the dough helps relax the gluten and prevents shrinkage during baking.
- Prepping for blind baking:
Once chilled, remove one of the dough disks from the refrigerator. On a floured surface, roll it out to fit a 9-inch pie dish, with extra overhang. Gently place the dough into the dish, pressing it into the bottom and sides without stretching.
Trim any excess dough, leaving a 1-inch overhang.
- Blind baking the crust:
Preheat your oven to 375°f (190°c). Line the pie crust with parchment paper or aluminum foil, and fill it with pie weights or dried beans. This process, known as blind baking, prevents the crust from becoming soggy. Bake for 15 minutes, then carefully remove the parchment paper and weights.
Return the crust to the oven and bake for an additional 10-15 minutes, or until it turns a light golden brown. This step ensures a crisp and fully cooked crust.
- Cooling the crust:
Once baked, let the crust cool completely on a wire rack before filling it. A cooled crust provides a sturdy base for the rich and gooey magpie butterscotch bourbon filling to come.
Remember, perfecting the pie crust requires patience and attention to detail. By chilling the dough and blind baking, you’ll achieve a buttery and flaky crust that elevates the overall pie experience. So let’s move on to crafting the mouthwatering filling for our magpie butterscotch bourbon pie.
Making The Butterscotch Filling
There’s nothing quite as indulgent as a slice of magpie butterscotch bourbon pie. This decadent dessert combines the rich flavors of butterscotch and bourbon in a smooth and creamy filling. If you’re ready to take your pie game to the next level, follow these simple steps to make the perfect butterscotch filling.
Key Points:
- Whisk together the ingredients: Start by combining brown sugar, cornstarch, and salt in a saucepan. Gradually whisk in milk and heavy cream until the mixture is smooth.
- Cook the mixture: Place the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to thicken. This usually takes about 5 to 7 minutes.
- Add the butter and bourbon: Once the mixture has thickened, remove it from the heat and stir in the butter and bourbon. Continue stirring until the butter has melted and the filling is smooth.
- Temper the eggs: In a separate bowl, whisk the egg yolks. Slowly pour a small amount of the hot butterscotch mixture into the egg yolks, whisking constantly. This will help prevent the eggs from curdling.
- Combine the mixtures: Gradually pour the tempered egg mixture back into the saucepan with the remaining butterscotch filling, whisking constantly. Return the saucepan to low heat and cook for an additional 2 minutes, stirring constantly.
- Strain the filling: To ensure a smooth and creamy filling, strain it through a fine-mesh sieve to remove any lumps or impurities.
- Let it cool: Allow the butterscotch filling to cool slightly before pouring it into your prepared pie crust. This will help it set properly.
- Chill and serve: Once the pie is assembled, refrigerate it for at least 2 hours, or until the filling is firm. Serve slices of magpie butterscotch bourbon pie chilled, topped with whipped cream or a drizzle of caramel sauce for an extra touch of indulgence.
Now that you know the secrets to making the rich and creamy butterscotch filling for your magpie butterscotch bourbon pie, it’s time to get baking! Follow these steps,and prepare to impress your friends and family with a dessert that is sure to become a family favorite.
Adding The Bourbon Infusion
Adding a touch of bourbon to your butterscotch pie filling can take this classic dessert to a whole new level of deliciousness. The rich and smoky flavor of bourbon complements the sweet and creamy butterscotch perfectly, creating a decadent treat for any occasion.
Here are some tips on how to infuse the butterscotch filling with a hint of bourbon flavor, along with advice on choosing the right bourbon for your pie.
Choosing The Right Bourbon
When it comes to choosing the right bourbon for your pie filling, you’ll want to consider a few factors. Here’s what you need to know:
- Quality: Opt for a good-quality bourbon that you enjoy drinking. The flavor of the bourbon will be evident in the pie, so choose one that you find pleasing to the palate.
- Flavor profile: Consider the flavor profile of the bourbon you’re using. Some bourbons have stronger, spicier notes, while others are smoother and more subtly sweet. Choose a bourbon that complements the flavors of butterscotch.
- Budget: Determine your budget for the bourbon. You don’t need to break the bank, but investing in a decent-quality bourbon will enhance the overall taste of your pie.
- Availability: Check the availability of different bourbon brands in your area. You may need to explore local liquor stores or online sellers to find a variety that suits your preferences.
Incorporating Bourbon Into The Filling
Now that you’ve chosen the perfect bourbon, it’s time to incorporate it into the butterscotch filling. Here’s how to do it:
- Measure the bourbon: Start by measuring the amount of bourbon required for the recipe. This will ensure that the bourbon flavor is balanced and doesn’t overpower the other ingredients.
- Add gradually: Incorporate the bourbon gradually into the butterscotch filling. Start with a small amount and taste as you go. You can always add more if desired, but you can’t remove excess bourbon once it’s been added.
- Stir constantly: When adding the bourbon to the filling, make sure to stir constantly to ensure even distribution of the flavors. This will help the bourbon infuse into the butterscotch mixture.
- Let it rest: After adding the bourbon, allow the filling to rest for a few minutes. This will give the flavors time to meld together and create a harmonious taste.
- Taste and adjust: Once the filling has rested, taste it to see if the bourbon flavor is to your liking. If you want a stronger bourbon taste, you can add a tad more. If it’s too overpowering, you can dilute it by adding a bit more butterscotch mixture.
Incorporating a hint of bourbon into your butterscotch pie filling adds complexity and depth to this already delicious dessert. With these tips, you can infuse your filling with the perfect amount of bourbon flavor and create a pie that will impress everyone who takes a bite.
Assembling And Baking The Pie
Now that we have prepared the homemade pie crust and the delicious butterscotch filling, it’s time to bring them together and bake our mouthwatering magpie butterscotch bourbon pie. This final step is crucial in ensuring a perfect pie that will have everyone asking for seconds! Follow these instructions to assemble and bake your pie to perfection:
Combining The Pie Crust And Butterscotch Filling
To start the assembly process, gather the prepared pie crust and butterscotch filling. Here’s how you combine them:
- Take the chilled pie crust out of the refrigerator and place it on a lightly floured surface.
- Roll out the crust to fit the size of your pie dish, making sure to leave a bit of overhang for sealing the edges later.
- Carefully transfer the rolled-out crust to the pie dish, gently pressing it into the bottom and sides.
- Trim any excess crust hanging over the edges with a sharp knife, leaving a clean edge for a professional finish.
- Pour the prepared butterscotch filling into the pie crust, ensuring it is evenly distributed.
- Smooth the surface of the filling with a spatula to create an even layer.
Now that the crust and filling are combined, it’s time to move on to the baking process.
Baking The Pie To Perfection
Follow these instructions to bake the magpie butterscotch bourbon pie:
- Preheat your oven to 350°f (175°c) to ensure it reaches the desired temperature for baking.
- Place the assembled pie on a baking sheet lined with parchment paper, which will catch any drips and prevent a messy oven.
- Carefully transfer the baking sheet with the pie into the preheated oven, positioning it on the center rack.
- Bake the pie for approximately 45-50 minutes until the crust turns a golden brown and the filling is set, with a slight jiggle in the center.
- Keep an eye on the pie while it bakes, as oven temperatures can vary. If the crust starts to brown too quickly, loosely tent it with aluminum foil to prevent burning.
- Once the pie is baked to perfection, carefully remove it from the oven and place it on a wire rack to cool completely.
- Allow the pie to cool for at least 2 hours before serving. This will allow the filling to fully set and enhance the flavors.
Congratulations! You have successfully assembled and baked your magpie butterscotch bourbon pie. All that’s left to do now is slice it up and enjoy the irresistible combination of butterscotch, bourbon, and flaky crust. Make sure to savor each bite and share this delectable dessert with your loved ones.
Happy baking!
Serving And Garnishing
When it comes to serving the delightful magpie butterscotch bourbon pie, there are several creative options to consider. Additionally, garnishes and accompaniments can be used to further enhance the flavor profile. Let’s explore some exciting ways to present and enjoy this indulgent dessert.
Suggest Creative Ways To Serve The Magpie Butterscotch Bourbon Pie:
- Serve individual slices on elegant dessert plates for an elevated dining experience.
- For a cozy gathering or family dinner, place the entire pie on a beautiful cake stand as the centerpiece.
- Create a rustic charm by serving the pie on a wooden serving board, accompanied by mini mason jars of whipped cream.
- For a whimsical touch, serve small squares of pie on decorative skewers for guests to enjoy as bite-sized treats.
- Get creative with presentation by using edible flowers to garnish each slice, adding a pop of color and delicate fragrance.
Recommend Garnishes And Accompaniments To Enhance The Flavor Profile:
- Sprinkle a pinch of sea salt over each slice of pie to balance the sweetness and bring out the rich flavors of butterscotch and bourbon.
- Drizzle a generous dollop of caramel sauce over the top of the pie before serving, creating an additional layer of sweetness.
- Serve each slice with a side of vanilla bean ice cream or freshly whipped cream, creating a delightful contrast in temperatures and textures.
- Garnish the pie with a sprinkle of crushed pecans or walnuts, adding a satisfying crunch to each bite.
- For an adult twist, serve the pie with a shot of premium bourbon on the side, allowing guests to sip and savor its caramel notes alongside each indulgent mouthful.
Whether you choose to present this delectable pie in an elegant manner or garnish it with complementary flavors, serving the magpie butterscotch bourbon pie is an opportunity to elevate the dining experience. Experiment with different serving styles and accompaniments to create a truly memorable dessert that will have everyone reaching for a second slice.
Variations And Tips
When it comes to the magpie butterscotch bourbon pie recipe, there are various ways you can add your personal touch and elevate the flavors even more. Here are some alternative variations and additional tips to make the perfect pie:
Alternative Variations:
- Add a nutty twist: For those who love a little crunch in their desserts, consider adding some chopped nuts to the filling. Walnuts, pecans, or even toasted almonds would complement the buttery butterscotch and bourbon flavors nicely.
- Indulge in chocolate: If you’re a chocolate lover, why not incorporate it into this decadent pie? You can add chocolate chips or chunks to the filling, allowing them to melt and create pockets of gooey chocolate deliciousness. Dark or semi-sweet chocolate works exceptionally well with the rich butterscotch and bourbon combination.
Additional Tips And Tricks:
- Perfecting the butterscotch: To ensure your butterscotch filling is smooth and velvety, make sure to cook it over medium-low heat while continuously whisking. This prevents any lumps from forming and guarantees a silky texture.
- Balancing the bourbon: If you prefer a subtle bourbon flavor, use the suggested amount in the recipe. However, if you want a stronger bourbon presence, feel free to increase the quantity slightly. Just remember that the alcohol might not fully cook off, so adjust it according to your taste preferences.
- Pre-baking the crust: To avoid a soggy bottom crust, pre-bake it before adding the filling. Simply blind bake the crust by lining it with parchment paper, filling it with baking beans or pie weights, and baking it for about 10 minutes before pouring in the filling.
- Cooling and setting: Allow the pie to cool completely at room temperature before refrigerating it. This step ensures that the filling sets properly and results in clean, neat slices. Plan ahead and refrigerate the pie for at least a few hours or overnight for the best results.
- Serving suggestions: Serve each slice of magpie butterscotch bourbon pie with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The contrast of the creamy topping with the rich flavors of the pie creates a heavenly dessert experience.
So, whether you decide to experiment with different toppings or incorporate additional flavors, these variations and tips will help you create a memorable and absolutely delicious magpie butterscotch bourbon pie. Enjoy!
Frequently Asked Questions Of Magpie Butterscotch Bourbon Pie Recipe
What Ingredients Are Needed For Magpie Butterscotch Bourbon Pie?
The ingredients for this delicious pie include butter, brown sugar, heavy cream, eggs, butterscotch chips, bourbon, salt, and a pie crust.
How Do You Make The Butterscotch Filling For The Pie?
To make the butterscotch filling, melt butter and brown sugar in a saucepan, then stir in heavy cream until smooth. Add beaten eggs, butterscotch chips, bourbon, and salt, and cook until the mixture thickens. Pour the filling into a pre-baked pie crust and let it cool before serving.
Can I Make This Pie Without Bourbon?
Yes, you can omit the bourbon if you prefer a non-alcoholic version of the pie. The bourbon adds a unique flavor, but it is not essential for the recipe. You can substitute it with a teaspoon of vanilla extract for a similar taste.
Conclusion
To sum it up, the magpie butterscotch bourbon pie recipe is a truly indulgent dessert that will satisfy even the most discerning sweet tooth. The combination of rich butterscotch and smooth bourbon creates a unique and delightful flavor profile that is sure to impress.
Whether you’re looking to impress guests at a dinner party or simply treat yourself to a decadent treat, this pie is a perfect choice. The easy-to-follow recipe makes it accessible to all skill levels in the kitchen, ensuring that anyone can enjoy the deliciousness of this dessert.
So why not give it a try and experience the magic of this mouthwatering pie for yourself? Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience. Get ready to savor every bite of this heavenly pie creation!