Patod is a traditional Indian snack made with chickpea flour and spices, fried to perfection and served hot. In this recipe, the chickpea flour batter is seasoned with a variety of spices, including turmeric, chili powder, and cumin, mixed with water to form a smooth paste, and then deep-fried until crispy.
The resulting fritters are deliciously crunchy on the outside and soft on the inside, making them a popular tea-time snack or appetizer. We will guide you through the process of making patod, including the ingredients you will need and step-by-step instructions.
Whether you are a seasoned cook or a beginner in the kitchen, this patod recipe is sure to be a hit.
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What Is Patod?
Patod is a popular dish from the Indian state of Rajasthan. It is made using gram flour (besan) and a blend of aromatic spices. The dish is known for its unique taste and crispy texture.
To make Patod, you will need the following ingredients:
| Gram flour (besan) | 1 cup |
| Yogurt | ½ cup |
| Turmeric powder | ½ teaspoon |
| Red chili powder | 1 teaspoon |
| Ginger-garlic paste | 1 tablespoon |
| Asafoetida (hing) | ¼ teaspoon |
| Coriander powder | 1 teaspoon |
| Salt | To taste |
| Oil | 3 tablespoons |
Method:
1. In a bowl, mix the gram flour, yogurt, turmeric powder, red chili powder, ginger-garlic paste, asafoetida, coriander powder, and salt to form a smooth batter.
2. Heat oil in a pan and spread a thin layer of the batter on it. Fry it until it becomes crispy and golden brown.
3. Cut the fried patod into desired shapes and serve hot with chutney or as a snack with tea.
Traditional Vs Modern Patod Recipes
Traditional Patod recipe is a classic dish made using gram flour (besan) as the main ingredient. The gram flour batter is mixed with spices like turmeric, red chili powder, and carom seeds, along with water to make a smooth paste. The paste is then spread thinly on a greased plate and left to dry for a few hours. Once dried, it is cut into rectangular pieces and shallow fried in hot oil until crispy and golden brown. Traditional Patod is loved for its crispy texture and earthy flavors, making it a popular snack in many Indian households.
On the other hand, the modern Patod recipe takes a creative twist on the traditional version. It incorporates a variety of ingredients like spinach, fenugreek leaves, and mint leaves into the gram flour batter, giving it a fresh and vibrant taste. The modern version also allows for experimentation with different spices and seasonings, allowing you to personalize the flavors according to your preferences. Whether you choose the traditional or modern Patod recipe, both versions are delicious snacks that can be enjoyed on their own or paired with chutney or yogurt for an added burst of flavor.
Tips And Tricks For Perfect Patod
Patod is a delicious savory dish that originates from the Indian subcontinent. Follow these tips and tricks to create the perfect patod every time. When choosing the right lentils, opt for varieties like split yellow moong dal or urad dal. These lentils have a mild flavor that complements the spices used in patod. Prepare the lentils by soaking them in water for a few hours and then grinding them into a smooth paste. The consistency of the batter is essential for achieving the desired texture of the patod.
To enhance the taste and texture, add finely chopped onions, green chilies, ginger, and garlic to the batter. The addition of spices like turmeric, red chili powder, coriander powder, and fennel seeds further enhances the flavor profile. Once the batter is ready, spread it evenly on greased plates or trays. Steam the batter for about 20-25 minutes until it becomes firm and cooked through.
After steaming, allow the patod to cool before cutting it into desired shapes and sizes. To cook the patod, heat oil in a pan and shallow fry each piece until it turns golden brown and crispy. Serve the patod with chutney or as part of a meal. These tips and tricks will help you master the art of making delicious patod that is sure to impress your family and friends.
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Variations Of Patod
Patod is a popular Indian dish, and there are various delicious variations of it. The Spinach Patod is made using fresh spinach leaves coated in a besan (gram flour) batter and then shallow or deep-fried until crispy. The Besan Patod is prepared by mixing besan with spices and water to form a thick batter, which is then spread thin and steamed. Once set, it is sliced and seasoned. The Moong Dal Patod involves soaking and grinding moong dal into a smooth paste, which is then spiced and steamed before being sliced and shallow-fried. Each variation offers a unique flavor and texture, making them versatile and tasty options for different occasions.
Serving Suggestions And Accompaniments
The Patod Recipe is a versatile dish that can be paired with a variety of complementing dishes. For a complete meal, consider serving it with steamed rice or naan bread. The subtle flavors of Patod make it an excellent accompaniment to rich gravies such as paneer butter masala or dal makhani.
For those looking for a lighter option, a side salad made with fresh seasonal vegetables and a tangy dressing can provide a refreshing contrast to the savory flavors of the Patod. As for dipping sauces, mint chutney and tamarind chutney are popular choices due to their ability to enhance the taste of the dish.
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Frequently Asked Questions Of Patod Recipe
What Are The Key Ingredients For Making Patod?
The key ingredients for making Patod include chickpea flour, yogurt, spices like turmeric, cumin seeds, asafoetida, and oil for frying.
How Is Patod Traditionally Served?
Patod is traditionally served by cutting it into slices and then frying or shallow frying until it turns crisp. It can be served as a snack or as a side dish with meals.
Can I Customize The Spices In Patod?
Yes, you can customize the spices in Patod based on your preference. You can add more or less of certain spices to adjust the flavor according to your taste.
Is Patod Suitable For Vegetarians?
Yes, Patod is suitable for vegetarians as it is made from chickpea flour, yogurt, and spices without the use of any animal products.
Conclusion
To wrap up, this blog post has presented a delicious Patod recipe that is easy to make at home. By following the step-by-step instructions and utilizing simple ingredients, you can create a crispy and flavorful snack to enjoy with your loved ones.
With its rich and aromatic blend of spices, Patod offers a satisfying culinary experience. So, give it a try and add this delightful dish to your culinary repertoire. Happy cooking!