Make Sbarro’s Chicken Francese with this easy recipe. Impress your guests with this delicious dish.
Sbarro’s Chicken Francese is a crowd-pleasing dish that is sure to impress. This classic Italian recipe features tender chicken cutlets marinated in a tangy lemon sauce, then coated in a light and crispy breadcrumb crust. With hints of garlic and herbs, every bite is packed with flavor.
Whether you’re cooking for a special occasion or simply looking for a quick and tasty weeknight meal, this recipe is a must-try. Serve it alongside creamy mashed potatoes and steamed vegetables for a complete dinner that will have everyone coming back for seconds. Get ready to impress your guests with this Sbarro-inspired Chicken Francese recipe.
What Is Chicken Francese?
Chicken Francese, a popular Italian dish, is beloved for its flavorful and tender chicken. This classic recipe consists of chicken breasts that are coated in a light egg batter and then sautéed until golden brown. The origins of this dish are widely debated, but it is commonly believed to have originated in America with Italian immigrants.
Its popularity has spread throughout Italian-American communities and beyond. The dish is known for its tangy lemon and butter sauce, which complements the crispy chicken perfectly. Chicken Francese is a versatile dish that can be enjoyed as a main course or paired with pasta or vegetables.
Its simplicity and delicious flavors make it a favorite among Italian food enthusiasts. Whether you’re a fan of Italian cuisine or simply looking to try something new, Chicken Francese is definitely worth a taste.
Ingredients For Chicken Francese
Chicken Francese is a delicious Italian dish made with chicken breast, all-purpose flour, eggs, lemon juice, chicken broth, butter, olive oil, salt, and pepper. The chicken breast is first dipped in flour and then in beaten eggs. It is then cooked in a mixture of lemon juice, chicken broth, butter, and olive oil until the chicken is cooked through and the sauce is thickened.
The result is a tender and flavorful chicken dish with a tangy and velvety sauce. This recipe is perfect for a weeknight dinner or for entertaining guests. Serve it with a side of mashed potatoes or pasta for a complete meal.
Enjoy the classic flavors of Chicken Francese in the comfort of your own home.
Cooking Instructions
Preparing the chicken for Sbarro Chicken Francese recipe involves dredging and cooking it perfectly. To start, make sure to coat the chicken in a flour mixture, gently shaking off any excess. Then, carefully fry the chicken until it turns golden brown on both sides.
Next, prepare the lemon sauce by combining lemon juice, white wine, and chicken broth in a saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for a few minutes until it thickens slightly. Finally, place the cooked chicken in a serving dish, pour the lemon sauce over it, and garnish with fresh parsley.
Serve the Chicken Francese alongside some garlic mashed potatoes or a side salad for a complete and delicious meal. Enjoy the tender and flavorful chicken with the tangy and savory lemon sauce.
Tips For Perfect Chicken Francese
When preparing Sbarro Chicken Francese, it is crucial to select the right chicken breast. Next, ensure that the flour is seasoned properly to enhance the flavor. Pay attention to cooking the chicken to the appropriate temperature to ensure it is cooked through.
Finally, achieve the desired consistency for the lemon sauce to complement the dish perfectly. Each step plays a vital role in creating a delicious Chicken Francese. The quality of the ingredients used, such as the chicken breast, flour, and lemon sauce, will greatly impact the final result.
By following these tips, you can create a mouth-watering Sbarro Chicken Francese that will impress your family and friends with its flavorful taste.
Variations Of Chicken Francese
Chicken Francese is a versatile dish that can be customized in various ways. To add a tangy twist, try adding capers to the recipe. The capers’ briny flavor perfectly complements the lemony sauce of the dish. Another variation involves incorporating mushrooms, which lend an earthy and savory taste to the Chicken Francese.
The mushrooms can be sautéed alongside the chicken to enhance their flavors. To elevate the complexity of the dish, experiment with different herbs and spices. For instance, adding herbs like thyme or rosemary can infuse a delightful aroma, while spices like paprika or red pepper flakes can add a spicy kick.
By tailoring the ingredients, you can transform the classic Sbarro Chicken Francese into a unique and flavorful dish that suits your taste preferences. So, have fun exploring these variations and enjoy the delectable results!
Pairing Chicken Francese With Sides
Pair your delectable Sbarro Chicken Francese with some delightful sides. Indulge in creamy, garlic-infused mashed potatoes. Savor the freshness of steamed vegetables that perfectly complement the tender chicken. Delight in the robust flavors of roasted asparagus, adding a delightful crunch to your meal.
Dive into a savory bowl of creamy risotto, a comforting and rich side dish. These sides will elevate your Chicken Francese, providing a medley of textures and flavors that will satisfy your taste buds. Enjoy the perfect pairing that will make your meal a true culinary experience.
Chicken Francese: A Crowd-Pleasing Dish
Chicken Francese is a crowd-pleasing dish that you can serve at dinner parties. This Italian classic is a restaurant-quality dish that can be easily made at home. Impress your guests with the delicious flavors and tender chicken coated in a rich and tangy sauce.
The key to making Chicken Francese is to lightly coat the chicken in flour before pan-frying it to golden perfection. The sauce, made from lemon juice and chicken broth, adds a refreshing and savory touch to the dish. Serve it with a side of pasta or roasted vegetables for a complete and satisfying meal.
Whether you’re hosting a formal dinner or a casual gathering, Chicken Francese is sure to be a hit with your guests.
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Frequently Asked Questions On Sbarro Chicken Francese Recipe
What Is Chicken Francese Sauce Made Of?
Chicken francese sauce is made of eggs, lemon juice, garlic, flour, and chicken broth.
What’S The Difference Between Chicken Francaise And Chicken Francese?
Chicken Francaise and chicken francese are the same dish, cooked in a wine and lemon sauce.
What’S The Difference Between Chicken Piccata And Francese?
Chicken piccata and Francese are both Italian dishes made with chicken in a lemony sauce.
What Is The Difference Between Chicken Francese?
Chicken francese and chicken francaise are the same dish, made with thinly sliced chicken that is dipped in flour and egg, then cooked in a lemon and butter sauce.
Conclusion
This Sbarro Chicken Francese recipe is a delightful and easily achievable dish that brings the flavors of Italy right to your dinner table. The combination of tender chicken cutlets, tangy lemon sauce, and fragrant herbs creates a mouthwatering dish that is sure to impress your family and friends.
The step-by-step instructions provided in this blog post make it simple for even novice cooks to replicate the restaurant-quality taste of Sbarro’s Chicken Francese in the comfort of their own home. Whether you’re looking to recreate your favorite take-out meal or trying to impress guests at a dinner party, this recipe is a winner.
The use of fresh ingredients and the careful balance of flavors make this dish both delicious and nutritious. So why wait? Give this Sbarro Chicken Francese recipe a try and experience the taste of Italy in your own kitchen.