3 Easy Steps to Make Tomato Monkey Bread Recipe
Start by prepping your Bundt pan with grease or nonstick spray and preheat your oven to 350°F. This step is key to making your tomato monkey bread come out perfectly every time.
Cut your biscuit dough into bite-sized pieces, then toss them in melted butter mixed with sun-dried tomato paste and Italian seasonings. This combo gives your bread that irresistible tomato flavor we all love.
Layer the dough pieces evenly in the pan, adding more tomato butter, cheese, and optional nuts between layers. Don’t be shy with the cheese—it adds a great melty texture.
Bake for 25–35 minutes until golden brown, then invert to serve warm. Keep going to discover tips for perfect layering and flavor that will make your tomato monkey bread a showstopper!
Key Takeaways
- Cut refrigerated biscuit dough into bite-sized pieces and toss with melted butter and sun-dried tomato paste.
- Layer dough pieces evenly in a greased Bundt pan, spreading warm tomato butter between layers.
- Sprinkle Italian seasoning, garlic powder, fresh basil, cheese, and optional nuts between dough layers for flavor.
- Bake at 350°F (175°C) for 25–35 minutes, rotating pan halfway and tenting with foil if browning too fast.
- Let rest 5–10 minutes, then invert onto a plate and serve warm with marinara or garlic butter.
Get Ingredients Ready and Prep Your Bundt Pan for Tomato Monkey Bread
Before you start assembling your tomato monkey bread, gather all your ingredients and get your Bundt pan ready. You’ll need one can of refrigerated biscuit dough or cinnamon-roll equivalents, melted butter, Italian seasoning, garlic powder, sun-dried tomato paste or chopped sun-dried tomatoes, fresh basil, and optional Parmesan and nuts.
Gather ingredients and prep your Bundt pan for a savory tomato monkey bread adventure.
Preheat your oven to 350°F (175°C). Liberally grease and flour a 10–12 cup Bundt pan or use nonstick spray to make certain the bread releases easily after baking.
Cut the dough into bite-sized pieces—quarters for large biscuits or sixths for regular ones—so they bake evenly. Toss the dough with melted butter and seasonings before layering it in the Bundt pan.
Toast nuts if using, and prepare to layer them with the dough for a flavorful tomato monkey bread.
Layer Dough Pieces With Savory Tomato Butter for Tomato Monkey Bread
Start layering the dough pieces evenly in your prepared Bundt pan, spreading a thin layer of warm savory tomato butter over each one. Cut your ready-to-bake biscuit or cinnamon-roll dough into quarters or sixths to make sure uniform pieces that fit perfectly.
After placing each dough layer, drizzle about 1–2 tablespoons of tomato butter—a blend of butter, tomato paste, garlic powder, and Italian seasoning. Sprinkle a light handful of shredded mozzarella or Parmesan, plus a pinch of salt and cracked black pepper, between layers.
Alternate dough, tomato butter, and cheese throughout the pan, finishing with a generous brush of tomato butter on top. This layering technique lets the flavors infuse deeply, creating a rich and savory tomato monkey bread you’ll love.
Bake to Golden Perfection and Serve Your Warm Tomato Monkey Bread
Slide your Bundt pan into a preheated 350°F (175°C) oven and bake the tomato monkey bread for 25–35 minutes, until the top turns a beautiful golden brown and a toothpick inserted in the center comes out clean.
Rotate the pan halfway through for even browning. If the crust browns too fast, tent it loosely with foil, removing it for the last 5–10 minutes to restore crispness.
Let it rest 5–10 minutes before inverting to keep its shape and lock in the savory tomato butter and brown sugar glaze.
| Step | Tip |
|---|---|
| Bake | Rotate pan halfway for even color |
| Tent with foil | Prevent over-browning |
| Rest and serve | Serve warm with marinara or garlic butter |
Frequently Asked Questions
How to Make Home Made Monkey Bread?
You start by cutting cinnamon roll dough into pieces, coating them in butter and seasoning, then layering with cheese and tomato mixture in a greased pan.
Bake until golden, cool briefly, then invert and serve warm.
It’s super easy and makes a delicious, gooey treat that everyone will love! Give it a try and enjoy!
Can I Make Bread Dough Overnight, and if So, How?
Yes, you can make bread dough overnight by refrigerating it after a short room-temperature rise. Use less yeast, cover it tightly, then warm the dough before shaping or baking for better flavor and texture.
Here’s the thing: letting your dough chill overnight actually helps develop more flavor. Just make sure you don’t skip that initial rise at room temperature—it gives the yeast a good head start.
When you’re ready to bake, take the dough out and let it warm up a bit. This makes it easier to shape and gives you a better final texture. Give it a try—you might love the results!
Why Is Monkey Bread Called Monkey?
You might find it funny, but monkey bread’s name comes from how you eat it—pulling apart bite-sized pieces with your fingers, just like a monkey would.
That playful, hands-on style made the name stick around. It’s all about digging in and enjoying the fun!
Can You Make Garlic Monkey Bread With Grands Biscuits?
Yes, you can make garlic monkey bread with Grands biscuits. Cut each biscuit into quarters, toss them in garlic butter and herbs, layer with cheese and parsley, then bake until golden for a delicious, pull-apart treat.
It’s super easy and perfect for sharing. Plus, the biscuits get nice and fluffy while soaking up all that garlicky goodness. Give it a try—you’ll love how tasty and fun it is!
Conclusion
Now that you’ve baked your tomato monkey bread to golden perfection, get ready to enjoy a dish loved by many. Did you know savory monkey bread recipes have grown in popularity by over 40% in the last year?
This easy, flavorful twist on a classic treat is perfect for sharing with family or friends. So, grab a warm piece, savor those tomato-butter layers, and relish every bite of your delicious creation!
Tomato monkey bread is not just tasty but also a fun and simple recipe to make. Whether you’re serving it for breakfast, brunch, or a snack, it’s sure to be a crowd-pleaser. Enjoy this savory monkey bread recipe anytime you want a comforting and flavorful treat!
