Baked in Vermont Devil'S Cream Cake Recipe

Baked in Vermont Devil’s Cream Cake Recipe: Indulge in Decadent Bliss!

Looking for a devil’s cream cake recipe straight from Baked in Vermont? You’ve come to the right place!

This delectable dessert is a Vermont classic, and I’m here to guide you through the steps to create your own heavenly slice of devil’s cream cake. With its moist layers and rich chocolate flavor, this dessert is sure to impress your family and friends.

Whether you’re a seasoned baker or new to the kitchen, this recipe is simple enough for anyone to follow. So grab your apron and let’s get baking!

Baked in Vermont Devil's Cream Cake Recipe: Indulge in Decadent Bliss!


Preparing The Devil’s Food Cake

Devil’s Cream Cake Recipe

To prepare the devil’s food cake, start by mixing the batter. Combine the dry ingredients in one bowl and the wet ingredients in another. Then, slowly mix the dry ingredients into the wet ones. Next, bake the cake. Pour the batter into a greased cake pan and bake it in the oven until a toothpick inserted into the center comes out clean. Once baked, let the cake cool before frosting and serving. This heavenly devil’s cream cake will surely be a hit!

Making The Creamy Filling

Whipping the Cream: To make the creamy filling, start by whipping the heavy cream until stiff peaks form. Gradually add powdered sugar and vanilla extract while continuing to beat the mixture.

Adding Sweet Flavors: For an extra kick of flavor, consider incorporating a small amount of Devil’s Food chocolate powder into the whipped cream for a rich and indulgent taste.

Assembling And Decorating The Cake

Layering the cake is the first step in assembling and decorating the Devil’s Cream Cake. Begin by placing one layer of the baked cake onto a cake stand or serving dish. Spread a generous layer of the creamy chocolate filling over the top of the cake layer, making sure to reach the edges. Carefully place the second cake layer on top, aligning it with the first layer. Repeat the process, spreading the chocolate filling on top. Once all the layers are stacked, it’s time to frost the cake. Using a spatula, cover the entire cake with a smooth layer of chocolate frosting, ensuring it is evenly distributed. Finally, garnish the cake with chocolate shavings by gently pressing them onto the frosting. This finishing touch adds a delightful texture and elegant appearance to the Devil’s Cream Cake.

Layering the Cake Frosting the Cake Garnishing with Chocolate Shavings
Place one cake layer on a dish Cover the entire cake with chocolate frosting Press chocolate shavings onto the frosting
Spread chocolate filling on top Ensure even distribution of frosting For a delightful texture and elegant appearance
Add another cake layer above the filling
Repeat with more chocolate filling
Continue stacking all cake layers
Baked in Vermont Devil's Cream Cake Recipe: Indulge in Decadent Bliss!


Baked in Vermont Devil's Cream Cake Recipe: Indulge in Decadent Bliss!


Frequently Asked Questions Of Baked In Vermont Devil’s Cream Cake Recipe

What Makes It Devils Food Cake?

Devil’s food cake gets its name from its rich, moist texture and deep cocoa flavor. It typically uses dark chocolate or cocoa powder and is often paired with a chocolaty frosting. The result is a sinful, decadent treat loved by chocolate enthusiasts.

What Is A Devil’s Cream Cake?

A Devil’s Cream Cake is a rich and decadent dessert made with layers of moist chocolate cake and a creamy, silky chocolate filling. It is often topped with a smooth chocolate ganache and can be garnished with various toppings like whipped cream or chocolate shavings.

How Do I Bake A Devil’s Cream Cake?

To bake a Devil’s Cream Cake, start by preparing the chocolate cake batter and dividing it into cake pans. Bake the cakes until they are cooked through and allow them to cool completely. Prepare the chocolate filling and spread it between the cake layers.

Finish the cake by pouring a chocolate ganache over the top. Refrigerate before serving.

What Makes A Devil’s Cream Cake Different From Other Chocolate Cakes?

Unlike regular chocolate cakes, a Devil’s Cream Cake has an extra layer of smooth, creamy filling between the cake layers. This adds an indulgent and decadent element to the cake. It also often features a rich chocolate ganache topping, which sets it apart from other chocolate cakes in terms of its presentation and taste.


This delightful Devil’s Cream Cake recipe from Baked in Vermont is a guaranteed crowd-pleaser. With its moist and fluffy layers, rich chocolate ganache, and irresistible cream filling, this cake is sure to become a favorite in your household. Don’t wait any longer to try this heavenly dessert that will instantly satisfy your sweet tooth.

Get ready to impress your friends and family with this delectable treat!

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