A stand mixer is the crowning jewel of any kitchen, and KitchenAid stand mixers have been the industry standard for over a century. They speed up tasks that would normally take a long time or effort to complete by hand, such as whipping egg whites to soft or stiff peaks, turning cream into whipped cream, churning out large batches of cookies, and kneading tough, heavy bread doughs.
For more than a decade, I’ve used a KitchenAid stand mixer on a daily basis — sometimes all day — while working in professional kitchens. I’ve had years of experience with each stand mixer in this guide: I’ve broken them, repaired them, and bought them for my own personal use, so I’m well-versed in their benefits and drawbacks.
The best KitchenAid stand mixers are the gold standard in the world of baking if you’re a serious home baker. The KitchenAid stand mixer is a home essential thanks to its iconic, retro design and impressive power to quickly beat, knead, and whip up a storm.
It’s no surprise that the KitchenAid ranked high on our list of the best stand mixers, making it a more worthwhile purchase. However, deciding which KitchenAid mixer to purchase can be difficult. Fortunately, we’ve done the legwork so you don’t have to.
Find your bake-off match with these KitchenAid stand mixers, whether you’re a home baking connoisseur, an amateur, or simply want some eye candy for your countertop.
Editor’s Pick: Top 5 Best KitchenAid Stand Mixer
What features should I look for in a KitchenAid mixer?
- Bowl-lift or tilt-head?
- Power and weight
- What else can my KitchenAid stand mixer do?
Best KitchenAid Stand Mixer Reviews
The stand mixer has been a kitchen workhorse since KitchenAid invented it in 1919. It can help you mix a batch of cookies, knead bread dough, and whip frosting — and that’s before you buy attachments for spiralizing vegetables and rolling out pasta.
With so many stand mixers on the market, we decided to put nine different popular and highly rated mixers to the test. We discovered that the ability to evenly mix ingredients while also handling wet, sticky dough is a key differentiator as we put them through their paces, ultimately leading us to recommend a pair of appliances that stood out above the crowd.
1. KitchenAid KSM150PSPH Artisan Tilt-Head Stand Mixer
The KitchenAid Artisan Series Tilt-Head Stand Mixer outperformed the competition in all three recipe tests, mixing, kneading, and whipping more effectively than the other mixers we tested — not surprising given that it’s the latest iteration of a design that’s been around for a century.
When it came to mixing and kneading dough, the KitchenAid stood out as the best in class. The paddle easily creamed butter and sugar, then folded in chips and dried fruit gently. The bread loaf had a crackly crust surrounding a soft interior, thanks to the slack dough that came together quickly. While it wasn’t the quietest machine we tested, the noise didn’t disrupt a normal conversation, and the motor didn’t sound like it was straining.
The stainless steel bowl easily locked in and out of place, and the handle was comfortable to hold. The 10-speed gear shifter slid smoothly, and the clearly differentiated speeds were all useful. It had the ability to gently mix at low speeds and whip at high speeds.
The KitchenAid comes with a full set of accessories to get you started baking or mixing right away; we were impressed with the ease of attaching and removing these during our time with the mixer, as well as the versatility provided by the wide range of available tools.
The powder-coated aluminum dough hook and paddle are durable and dishwasher-safe, and the whip (which, like nearly every other mixer whip attachment, must be hand-washed) produced light, fluffy frosting that was smooth and evenly mixed. During our tests, the included pouring shield had a wide mouth for adding flour while the mixer was running, and it kept splatter in the bowl.
One of the strengths of the KitchenAid mixer lineup is the ease with which it can be customized to perform a wide range of kitchen tasks. There are dozens of attachments available, ranging from alternative beaters and paddles to full-fledged appliance replacements that connect to the mixer’s front-mounted “power hub” port. A flex edge beater (with an integrated scraper that moves along the sides of the bowl while mixing) is a good starting point, and from there you can buy devices that do everything from shredding and spiralizing vegetables to rolling out pasta, grinding flour or meat, or making ice cream.
At 26 pounds, the KitchenAid is on the heavier side, but the weight provides stability that is worth the extra effort in moving it around the kitchen. The mixer is heavy enough to handle up to 9 cups of flour without slipping around on the counter.
It comes in over 20 different colors ranging from mineral water blue to feather pink, as well as a variety of bowl materials and designs ranging from glass to ceramic with a floral motif. The KitchenAid 5-Quart Artisan Series Tilt-Head Stand Mixer is a showpiece and a workhorse in one. It comes in a variety of colors and performs admirably.
2. KitchenAid KP26M1XER 6 Qt. Professional 600 Series Bowl-Lift Stand Mixer
If you bake more than twice a week, host large family gatherings on a regular basis, or need to make large batches of cookies (more than four dozen), the KitchenAid Professional 600 Series is worth stretching your budget for. One thing to keep in mind: the Professional 600 Series mixer is 17 inches tall, so measure the space between your countertop and upper cabinets before purchasing.
The 6-quart bowl can handle enough dough to make 13 dozen cookies or mash up to 8 pounds of potatoes, allowing you to tackle daily tasks in between large holiday gatherings. The bowl comes with a sturdy U-shaped handle. It snaps into place securely and can then be raised or lowered using the bowl lift handle.
The dough hook was slightly too far above the base of the bowl when it arrived, but that was easily remedied by adjusting the set screw that sits behind the bowl in the stem of the mixer with a flathead screwdriver.
When there were a lot of ingredients in the bowl, the bowl mixer worked well. The cookie dough was even but not dense. Other mixers couldn’t pull off the trick of including chips and fruit in each bite of cookie. In a nutshell, this machine is designed to process large batches of dough.
The mixer was clean after a quick wipe with a damp cloth. The wire whip must be hand-washed, and while the other accessories (dough hook and paddle) could be cleaned in the dishwasher, it was just as easy to rinse them in the sink because the powder coating didn’t stick to it.
3. Cuisinart SM-50 5.5 – Quart Stand Mixer
The Cuisinart SM-50 mixed better than any of the ultra-low-cost mixers we tested. Although it did not perform as well as the top performers, it can likely do everything you need for a lower price. We liked it more and more as we worked with it.
The 12-speed motor produced a surprising amount of power while remaining quiet, quickly working through thick cookie dough and slack bread dough. The whisk, on the other hand, fell short of the other accessories. The size was a little large for the 5.5-quart bowl — adding powdered sugar was a sloppy mess — and we had to stop whipping several times to scrape down the bowl. After incorporating the butter, the Cuisinart produced light and fluffy frosting with excellent texture.
At slightly more than 18 pounds, it was light enough to lift on and off the counter while remaining sturdy enough to stay in place when mixing a bowl full of ingredients.
The Cuisinart SM-50 comes with a three-year limited warranty, 11 color options, appealing styling (the chrome bubble on the head reminded us of a character from the Among Us viral video game), and five additional attachments if you want to extend its usefulness. It’s not cheap at $250, but nothing cheaper was as enjoyable to use. If you want to get into baking but don’t want to spend too much money, the SM-50 is a good option.
4. KitchenAid KSM7586PCA 7-Quart Pro Line Stand Mixer
This KitchenAid mixer bowl-lift is an excellent choice for kneading bread for any bread maker. Its powerful 575-watt motor allows it to knead dough quickly (without damaging the mixer) and handle large cake mixtures in one go. The bowl-lift design allows for more thorough mixing, while the soft start feature prevents flour or ingredients from spilling everywhere.
It is extremely difficult to lift and store because it weighs 30 pounds. So, if you’re going to invest in this premium model, make sure it’s in a designated location in your kitchen where you won’t have to move it all the time. Given the size of this stand mixer, it would be excessive for those who only bake in small batches.
5. Kitchenaid Artisan Mini Plus 3.5-Qt. Tilt-Head Stand Mixer
If you’re new to baking, the KitchenAid Artisan mini is an excellent entry-level stand mixer. This miniature version looks exactly like its larger counterparts, but it’s designed to take up less space. It has a 3.5-quart bowl, but despite its diminutive size, it packs a powerful punch.
It has enough kneading power with its 250-watt motor to quickly rustle up cakes, cookies, brownies, and other small batch recipes. Furthermore, this is a good stand mixer for kids to help out in the kitchen (and lick the bowl at the end!). It may not be as powerful as the other models, but it will do the job admirably. This KitchenAid Artisan mini is ideal for those who have small kitchens or cluttered countertops.
How to Select the Best KitchenAid Stand Mixer
You probably own or have seriously considered purchasing a KitchenAid stand mixer — five are sold every minute! The KitchenAid brand is practically synonymous with “stand mixer” at this point. While KitchenAid has been around for over a century, a lot has changed in that time.
For one thing, when KitchenAid first introduced the stand mixer in 1955, it was only available in five colors. KitchenAid now offers 15 different mixers in 80 colors, including limited editions such as Color of the Year and Queen of Hearts, which commemorate the brand’s 100th anniversary.
With the 14 mixer attachments provided by the brand, you can now go beyond baking. As if that weren’t enough, KitchenAid also introduced a new line of ceramic mixing bowls that fit perfectly into any 4.5- or 5-quart mixer.
With so many customization options available, determining which mixer best suits your lifestyle can be difficult. Size, price, attachments, colors — there’s a lot to think about! That’s why we’ve broken down all of the models so you can find the ideal KitchenAid stand mixer for you.
Should You Go Refurbished?
Everything old has become new again! Don’t dismiss KitchenAid’s Certified Refurbished models. These models may end up in the KitchenAid warehouse due to minor scratches or dents, serving as a demo unit, or having a defective part that has since been repaired.
If you buy directly from KitchenAid, your Certified Refurbished product will come with a 6-month warranty. This will allow you to put the model through its paces before deciding to stick with it indefinitely (or, you know, hopefully at least the next decade). If you want to save money on a KitchenAid, this is a good option.
Also, if you’re looking for replacements for your current KitchenAid mixer, it might be worth your time to try to repair the one you already have. A Food Network employee explains the inner workings of her KitchenAid and how she fixed it here.
How to Choose a Stand Mixer
Tilt-head stand mixers and bowl-lift stand mixers are the two types of stand mixers. A tilt-head stand mixer has a hinged top that allows you to raise the head to place a bowl or add ingredients. A bowl-lift mixer has a fixed head as well as a lever that raises and lowers the bowl.
You’ll have more room to swap out accessories or scrape down the sides of the bowl with a tilt-head mixer if the mixer is turned off. A bowl-lift mixer, on the other hand, may be a better choice if you plan on fine-tuning your recipes or adding ingredients while the mixer is running because there is more space between the bowl and the bottom of the mixer head. A bowl-lift mixer may provide more stability when churning through heavier dough, whereas a tilt-head mixer may vibrate or move up and down slightly as the motor works harder.
Ankarsrum and the Bosch Universal The original heavy-duty mixers we tested had a motor in the base and a bowl that slid on top, leaving the top open for adding ingredients.
You should also consider whether you will keep your mixer on the counter or in a pantry or cabinet. The stand mixers we tested ranged in height from 10.3 to 19 inches. While they all fit beneath a standard set of cabinets, the weight was the deciding factor.
The Dash was lightweight and portable, weighing just under 3 pounds. Lifting the KitchenAid Professional 600 Series, which weighed 29 pounds, required some arm strength. The heavier mixers were better at handling larger batches of ingredients because their weight helped them stay in place on the counter once the motor was turned on. If you intend to keep your mixer on the counter, it could serve as a decorative or colorful addition to your kitchen. In addition to chrome, white, and black, mixers are now available in a variety of pastel or bright colors.
Stand mixers can become dependable kitchen companions, saving you time and aching forearms while mixing and kneading. If you frequently bake cookies or bread, consider a stand mixer with a stronger motor (325 watts or higher) and a little more weight for stability.
The majority of the machines we looked at came with three attachments: a mixing paddle, a kneading dough hook, and a whisk attachment for whipping. Check to see what’s included and what’s available as an add-on before you buy.
The major brands offer a variety of bowl materials (glass, ceramic, or stainless steel), as well as attachments that allow your stand mixer to function as a grinder or pasta roller, or even to replace other appliances such as an ice cream maker, blender, or food processor.
KitchenAid, in particular, provides a diverse selection of attachments for both the bowl and the front-mounted “power hub” motor port found on all of its mixers. The base-mounted motor design is used by Bosch and Ankarsrum accessories, such as blender, food processor, and juicer attachments that work in the same way as stand-alone counterparts.
How to care for a Stand Mixer
A wet dish towel can be used to clean your mixer’s base and head. Dry ingredients may get caught in tilt-head mixers due to their open spaces.
It’s not unusual for mixers to have attachments and bowls that are dishwasher-safe, but you will have to hand-wash your whisks (first soak the whisks in warm water and dish soap to break down frosting and whipped cream).
A replacement warranty of at least one year is available on every mixer we tested, with the Ankarsrum Original providing a seven-year warranty on its motor.
Testing methods of Stand Mixer
We reviewed nine stand mixers as if they were holiday dinners and a lot of family members were coming over for dinner after taking a look at well-reviewed and best-selling models. Each machine was tested using the same buttercream frosting, crusty bread, dried apricot, and chocolate chip cookie recipes.
From $50 to $700, the mixers ranged in price and performance. Several different designs and configurations were also looked at, including tilt-head and bowl-lift mixers, as well as food dyes that complemented the mixers.
Moreover, we considered how easily a mixer could be set up and operated, how smoothly it operated once we added ingredients to the bowl, and how difficult it was to clean up everything afterward. In testing each model, we used the following criteria:
- In the white chocolate chip and dried apricot cookie dough, we evaluated how well the mixing paddle creamed butter and sugar, combined eggs, and distributed chips and fruit.
- The dough hook was used to evaluate how quickly the dough came together, how elastic it was, and the quality and crumb of the finished crusty boule.e.
- To test the effectiveness of the pour guard or splatter guard, we used buttercream frosting to whip together ingredients to create a fluffy, smooth topping.
- We first looked at the difficulty of using or removing attachments, as well as sliding a bowl on and off the mixer.
- The number of speeds and if they differed meaningfully were also considered. Many mixers have guides for what speed to use for a particular task.
- The stability of a mixer is measured by how heavy it is when lifted on and off the counter and if it stays put at high speeds.
Design and manufacture
- We tested tilt-head and bowl-lift mixers, but all of the models fit under a standard countertop.
- This section compares the bowl size, material, and attachments.
- Hearing each machine’s volume: We listened to hear if we could converse while it ran and if the motor sounded laborious.
- In addition to considering whether the bowl and attachments were dishwasher-safe, we also considered whether powdery ingredients could get trapped in the mixer based on the shape.
- In addition to color and bowl materials, we considered other attachments that can enhance the functionality of a mixer.
- Due to the high cost of mixers, we noted their warranty length.
Other Stand Mixers We Have Tested
#Aucma 6.5-Quart Stand Mixer
The performance of this mixer was below average. A nifty lever released the tilt head, but it was followed by an ominous clank instead. The Aucma did not mix ingredients evenly like the KitchenAid.
Whipping frosting was loud, and we were constantly scraping down the bowl’s sides. Even though the compact mixer struggled at first to knead bread dough together with wet dough, it was able to do so once the bowl was cleared of wet dough.
It has a glowing LED speed knob and colors fit for Hello Kitty’s kitchen, so it’s perfect for completing your kitchen’s design.
Also among its advantages is the tilt-head mixer’s light weight of under 12 pounds and its large 6.5 quart bowl with handles.
It has sleek lines and chrome accents, making it look like a high-performance racecar. Despite a similar price tag, it didn’t quite perform as well as our top mixers despite being very portable and easy to use.
The Smeg Smooth Start feature gradually increases the speed (up to 10) of the motor as you turn the dial. After it got up to speed, the mixer was effective, even though it felt choppy at first and ingredients did not combine as quickly.
The attachments for the bread hook and whisk were hefty and up to the task of kneading bread dough as well as whipping frosting. Despite the paddle’s best efforts, there was a bit of cookie dough left at the bottom of the bowl, and the chips and dried fruit weren’t distributed evenly as they should have been.
Although the Smeg comes in a variety of attractive finishes, its glossy exterior tends to show smudges after cleaning.
The available accessories for Smeg machines (including pasta makers, a grinder, a slicer, and a grater) are not quite as extensive as those available for KitchenAid, Bosch, or Ankarsrum machines.
#Hamilton Beach 4-Quart Electric Stand Mixer
Carrying it is easier because of the handle, which is reminiscent of a giant hand mixer. The Hamilton Beach doesn’t have enough weight to mix ingredients well with suction cup feet, even if it has suction cup feet.
When it tried to plow through a huge mound of cookie dough, it bumped up and chipped the plastic splash guard. Both the bread and the frosting were grainy. To clean the bowl’s grooved base, which locks into place, it took extra effort.
#Bosch Universal Plus
Even though the Bosch Universal Plus consistently performed at the top of the charts in terms of performance, the plastic bowl, attachments that must be hand washed, and the fact that neither cookie paddles nor heavy-duty mounts come as a standard feature made it difficult to be the best.
With the Universal Plus (which Bosch has made since 1952) the motor is at the base of the machine, while the bowl is mounted from above; the accessories attach to a central column at the center of the bowl. In contrast to the KitchenAid, it is deeper than it is tall, which makes it a squatter machine.
There are four distinct speeds and a pulse function on the 500-watt motor, which has a small but robust profile. The 6.5-quart plastic bowl offers enough space for ingredients to be added around the attachments that attach to a central column. It was a bit more work to wash the attachments, however, than the other models we tested.
Just like the KitchenAid, the Bosch proved to be a great performer when kneading bread dough, quickly shaping it with good elasticity. Despite the double whisks’ reach, some powdered sugar got stuck to the central column of the Bosch. Despite the even distribution of chips and fruit, some powdered sugar got stuck to the central column of the Bosch. Although the mixer weighed 17 pounds (with suction cups for extra grip), it could still be moved without too much difficulty.
Bosch’s blender and food processor could live in your kitchen for quite some time, since the motor is covered for three years and there are more than 20 accessories available (the bottom drive means you can attach attachments to transform the appliance into a full-fledged blender and food processor). For those who prefer stainless steel over the less expensive version, a version costing $60 more comes with the same limited accessories.
#Ankarsrum Original Kitchen Machine
It looks like a commercial mixer accidentally arrived at your house, as the Ankarsrum Original Kitchen Machine has a variable speed motor and an 8-quart bowl.
A video is provided by YouTube before you use the mixer, which came with a guidebook with recipes and two bowls in 1940.
It is not difficult to learn how to use all of the attachments and options.
Using the dough hook and dough roller in an 8-quart stainless steel bowl, a scraper slots underneath the arm that holds the dough hook and roller.
Creaming butter and sugar for the frosting was quick with the single-wire beaters, but adding dry ingredients was more challenging without letting them fall onto the center mixing widget above the included 6.5-quart plastic bowl.
We found that the Ankarsrum Original was quiet and has a substantial power output of 600 watts, making it one of the most expensive mixers we tested. The motor of the mixer is covered for seven years, and it can handle a variety of kitchen tasks.
With an extensive range of attachments, it can perform tasks including juicing, pasta rolling, grain milling, blending, and many more.
A breadmaker or baker who makes large batches several times a week should consider the machine, but it is probably too much to have on your counter.
FAQ’s on KitchenAid Stand Mixer
KitchenAid stand mixers come with a warranty, right?
You can purchase a three-year extended warranty plan for KitchenAid’s stand mixers if you prefer.
In the event of a broken KitchenAid stand mixer, what should I do?
Most KitchenAid stand mixers can be repaired if they stop working. It is common for inexpensive gears to fail before the mixer’s core. Often, a simple gear replacement can solve the problem. You should contact KitchenAid for a replacement if your stand mixer is still under warranty.
In my experience, KitchenAid customer service is not very helpful if your appliance is out of warranty. Even though there are many KitchenAid repair videos online, you’ll get the best results by visiting a reputable appliance repair service or by paying for a repair from the KitchenAid factory. In case you attempt to repair your stand mixer yourself, you can void your remaining warranty.
What are the chances of my KitchenAid stand mixer lasting a lifetime?
You can do it if you take the right measures! Keeping in mind that technology changes, it’s never guaranteed that a KitchenAid stand mixer will always work with modern electrical wiring or safety standards. ) While your stand mixer might not become a heirloom, you should still get many years of use out of it. (Grandma’s toaster or microwave may still work, but it might not necessarily be safe.)
I have a KitchenAid stand mixer. How do I use it?
There are many good recipes available online for things like bread and cookies if you enjoy eating them often. In addition to the ingredients you use, a well-written recipe should tell you what speed to use, when to scrape the bowl, and when to add the ingredients. In general, cookbooks and food magazines contain well-tested and thoroughly written recipes. “Pastry Love,” “Black Girl Baking,” “Bravetart,” “Cook’s Illustrated Baking Book,” “The New Way to Cake,” and “Back in the Day Bakery Cookbook” are all great starting points.
To avoid kitchen messes, keep in mind that best practices include not overloading the mixer and not adding too many ingredients at once. If you are using a stand mixer, place it on a stable surface and don’t leave it unattended while it is running.
What if I don’t have a stand mixer? Can I use a hand mixer instead?
Mixers with electric motors are best used to make light batters or frostings that require a lot of air to be incorporated. This is because it doesn’t take a lot of stirring to combine the ingredients. You still have to move the electrical mixer around the bowl while the whisks are spinning. As the whisk is not only rotating, but also moving in a circular motion around the work bowl, this is much less efficient than a stand mixer. Furthermore, electric hand mixers tend to get stuck in the smaller tines of the beaters when you have heavy dough or recipes with many textures. Stand mixers are much more versatile than electric hand mixers for whipping up a batch of brownies or frosting.
KitchenAid stand mixers: why buy one?
In addition to the KitchenAid stand mixer, there are other popular brands such as Breville, Sunbeam, Oster, and Bosch. In 2019, the most popular product on wedding registries was a KitchenAid stand mixer, according to The Knot. KitchenAid mixers once belonged to Julia Child, and they are even on exhibit at the Smithsonian Museum. How did they become so popular?
More than a century has passed since KitchenAid introduced its first stand mixer. A company executive’s wife named the first household mixer “the best kitchen aid I’ve ever had,” giving KitchenAid its name. Since then, KitchenAid has become synonymous with stand mixers. KitchenAid is still one of the leading brands in stand mixers despite competing with some great models from other brands.
Since I reviewed kitchen products for seven years, I have tested almost every brand of stand mixer, and KitchenAid mixers are the only ones with almost all-metal construction. Plastic is used in other brands to cut costs. It may be used in the body of the mixer, in the knobs and dials, in the mixing attachments, or even in the gears. It is generally lighter, less expensive, and less durable to purchase a mixer made of a lot of plastic. Metal parts in KitchenAid mixers make them long-lasting. KitchenAid’s stronger construction comes at a price – the mixers are among the most expensive on the market – but their durability makes them worth the money. Its robust construction and powerful motor make even the cheapest KitchenAid mixer last for decades when properly cared for. Additionally, KitchenAid has an extensive network of authorized repair technicians who can fix your mixer if it breaks.
Because KitchenAid mixers are all metal, they are heavier than most other brands. Despite the inconvenience of lugging them around, they have an important benefit: greater stability when mixing. Lighter machines are prone to shaking or walking off counters. KitchenAid mixers stay put because they are heavy.
- A mixer for everybody:
Most stand mixer brands only offer a few models. In terms of capacity, power, and price, KitchenAid offers a wide range of models. Choosing such a model will help you choose one that suits your needs and excels at your tasks.
Among the stand mixer brands, only KitchenAid offers an extensive lineup of attachments that extend the versatility of the appliance. Among the many attachments available for KitchenAid are a meat grinder, ice cream maker, spiralizer, pasta maker, and more. These appliances can be used instead of larger, more expensive appliances.
The sheer number of colors offered by KitchenAid mixers is undeniably one of the mixer’s biggest selling points. There is no other brand that offers that many color options as KitchenAid. Consumers may think that choosing an appliance based on color is silly, but picking out a color that complements your personality or décor is one of the reasons people love KitchenAid mixers.
Common KitchenAid Mixers Attachments
- Fresh pasta:
The KitchenAid stand mixer demonstrates its true versatility in this task. KitchenAid pasta sheeters and extruders can be used to create the pasta shapes after the dough is made in the stand mixer and work bowl. Find more information here.
Using your stand mixer for chewy bread like bagels is the best way to avoid the arduous process of making them by hand. I used this recipe by King Arthur while writing this guide and it turned out perfectly springy bagels that reminded me of my childhood in New Jersey.
As part of its homemade sausage-making attachments, KitchenAid offers a variety of attachments for grinding your own meat. Get instructions on grinding meat and making sausages with a KitchenAid stand mixer by clicking here.
- Pizza dough:
A stand mixer excels at pulling together this type of dough, which is very wet and sticky. A stand mixer is the best way to make pizza dough. Here’s my favorite recipe.
- Ice cream:
For stand mixers other than the Artisan Mini that makes homemade ice cream, KitchenAid makes a special bowl. Get more information about making ice cream with a Kitchenaid mixer.
In the KitchenAid Classic vs. Artisan vs. Professional competition, which class took home the win? By now, you’ve probably figured out that the answer really depends on the situation.
Each class has its strengths, and while one may need a Professional mixer, another may be much happier with a Classic mixer.
Take your own needs into account and then choose the mixer in the class that suits you best.