The Bubble Room White Christmas Cake Recipe is a delicious and festive dessert that is perfect for the holiday season. This recipe combines the flavors of white chocolate and cranberries with a fluffy cake that is sure to impress your guests.
Whether you are hosting a holiday party or simply want to treat yourself, this cake is a must-try. We will provide you with the accurate, exact, and concise steps to make this delightful dessert. So, grab your apron and let’s get baking!
Ingredients For Bubble Room White Christmas Cake
The Bubble Room White Christmas Cake is a delightful treat that captures the essence of the holiday season. To create this scrumptious dessert, gather the following ingredients: white cake mix, almond extract, shredded coconut, chopped pecans, canned fruit cocktail, maraschino cherries, pineapple chunks, butter, milk, and powdered sugar.
The white cake mix forms the base of the cake, while the almond extract adds a subtle yet delicious flavor. The shredded coconut and chopped pecans provide a delightful texture, and the canned fruit cocktail, maraschino cherries, and pineapple chunks contribute to the festive appeal.
Finish off the cake with a creamy butter and milk frosting, topped with a sprinkle of powdered sugar. This Bubble Room White Christmas Cake is sure to be the centerpiece of your holiday dessert table and a crowd-pleaser for all.
Step-By-Step Instructions To Make Bubble Room White Christmas Cake
Combining the white cake mix with almond extract, coconut, and pecans, prepare the base. Next, drain the canned fruit cocktail, reserving the juice, and chop it into smaller pieces. Rinse and drain the maraschino cherries and pineapple chunks. Assemble the cake by dividing the batter into three equal parts, spreading one part in a greased baking pan, and layering the drained fruit mixture on top.
Repeat for the remaining layers. Bake in a preheated oven until a toothpick comes out clean. Let the cake cool completely. For the buttercream frosting, cream butter and almond extract in a mixing bowl, adding powdered sugar and milk gradually until desired consistency.
Stack the cooled cake layers with generous amounts of frosting, covering the entire cake. Optionally, garnish with coconut, pecans, cherries, and pineapple. Enjoy your Bubble Room White Christmas Cake!
Tips And Variations For Bubble Room White Christmas Cake
Create a festive touch with a few drops of green food coloring in the buttercream frosting. Prefer vanilla extract instead of almond extract? Go ahead and make the switch. Add holiday-themed sprinkles or edible glitter for extra sparkle on the cake.
Serve the Bubble Room White Christmas Cake chilled for a refreshing dessert during the festive season.
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Credit: www.southernliving.com
Frequently Asked Questions Of Bubble Room White Christmas Cake Recipe
How Do You Make Bubble Room White Christmas Cake?
To make the Bubble Room White Christmas Cake, combine flour, sugar, and other dry ingredients. Add eggs, milk, vanilla extract, and oil. Mix until well combined. Fold in cranberries, nuts, and coconut. Pour batter into a greased cake pan and bake at 350°F for 45-50 minutes.
Let it cool, then frost with cream cheese frosting.
What Are The Key Ingredients For Bubble Room White Christmas Cake?
The key ingredients for the Bubble Room White Christmas Cake include all-purpose flour, granulated sugar, baking powder, salt, eggs, milk, vanilla extract, vegetable oil, cranberries, chopped nuts (such as pecans or walnuts), and shredded coconut.
Can I Substitute Any Ingredients In The Bubble Room White Christmas Cake Recipe?
Yes, you can make substitutions in the Bubble Room White Christmas Cake recipe. For example, you can use different types of nuts or dried fruits in place of cranberries. However, keep in mind that substitutions may alter the taste and texture of the cake.
How Long Does It Take To Bake The Bubble Room White Christmas Cake?
The Bubble Room White Christmas Cake typically takes about 45-50 minutes to bake at a temperature of 350°F. However, it’s essential to check the cake with a toothpick inserted into the center to ensure it comes out clean before removing it from the oven.
Conclusion
Indulge in the ultimate Christmas treat with this incredible Bubble Room White Christmas Cake recipe. With its light and fluffy texture and festive flavors, this cake is the perfect centerpiece for your holiday dessert spread. Made with a combination of almond extract, coconut, and pecans, every bite is filled with a burst of deliciousness.
The sweet and tangy cream cheese frosting adds the perfect finishing touch, leaving your taste buds craving for more. Whether you serve this cake at a family gathering or bring it to a holiday party, it is sure to impress everyone with its stunning presentation and incredible taste.
So, grab your apron and get ready to create a show-stopping cake that will make your Christmas celebration truly memorable. Spread the joy and love this holiday season with this delightful Bubble Room White Christmas Cake. Happy baking!