Chicken Saltimbocca Recipe Rachael Ray

Chicken Saltimbocca Recipe Rachael Ray : Deliciously Tender & Flavourful!

Chicken Saltimbocca is a delicious and easy recipe by Rachael Ray that combines tender chicken breasts, prosciutto, and sage for a flavorful dish. This popular Italian dish is quick to prepare and perfect for a weeknight dinner or entertaining guests.

A Brief History Of Chicken Saltimbocca

Chicken Saltimbocca is a flavorful combination of chicken, prosciutto, sage, and cheese. This delicious dish originated in Italy and has since spread across the globe with various regional variations. The history of Chicken Saltimbocca dates back centuries, showcasing the creativity and culinary expertise of Italian cuisine.

The dish typically involves wrapping thinly sliced chicken breasts in prosciutto, securing them with toothpicks, and sautéing them to perfection. The addition of fresh sage leaves and a layer of melted cheese adds depth and richness to the dish. Each bite delivers a delightful mix of savory flavors that will leave your taste buds wanting more.

Whether you’re looking to explore the roots of Italian cuisine or simply searching for a tasty meal, Chicken Saltimbocca is a dish that never fails to impress.

Chicken Saltimbocca Recipe Rachael Ray  : Deliciously Tender & Flavourful!


Ingredients You’Ll Need For Chicken Saltimbocca

Chicken Saltimbocca is a delicious Italian dish that combines tender chicken breasts with savory prosciutto slices and fresh sage leaves. To make this dish, you’ll need some all-purpose flour, grated Parmesan cheese, olive oil, unsalted butter, and a sprinkle of salt and pepper.

The chicken breasts are coated in flour and then topped with a slice of prosciutto and a sage leaf. They are then cooked in a mixture of olive oil and butter until golden brown and crispy. The combination of flavors in this dish is absolutely mouthwatering, making it a perfect choice for a special dinner or a gathering with friends and family.

Give this Chicken Saltimbocca recipe a try and impress everyone with your culinary skills!

Step-By-Step Guide To Making Chicken Saltimbocca

Preparing the chicken breasts entails pounding them evenly and seasoning with salt and pepper. Assembling the Saltimbocca involves placing sage leaves on each chicken breast, adding a slice of prosciutto, and securing them with toothpicks. To coat and cook the Chicken Saltimbocca, dredge them in a mixture of flour and Parmesan cheese.

Then sauté them in a skillet with olive oil and butter until they turn golden and crispy. When serving, it is important to remove the toothpicks and drizzle the dish with the pan sauce. Enhance the presentation by garnishing with fresh sage leaves.

Tips For Perfecting Chicken Saltimbocca

Chicken Saltimbocca is a classic Italian dish that can be easily perfected with a few tips. To start, choose high-quality ingredients for the best flavor. Properly pound the chicken breasts to ensure even cooking and tenderness. Achieve a crispy and golden crust by browning the chicken in a hot pan with butter or oil.

Pair this delicious main dish with complementary side dishes, such as roasted vegetables or a fresh salad. By following these guidelines, you can create a mouthwatering Chicken Saltimbocca that will impress your family and friends. So, gather your ingredients and get ready to cook up a delectable meal!

Variations And Creative Twists On Chicken Saltimbocca

Chicken Saltimbocca recipe by Rachael Ray offers a versatile base for creative interpretations. You can mix things up by substituting various meats or proteins, such as veal or tofu. Enhance the dish’s flavor profile by adding complementary ingredients like sun-dried tomatoes or spinach.

To add a different twist, experiment with various types of cheese to adjust the overall taste. Finally, get creative with herbs and spices to explore different flavor combinations. The possibilities are endless with Chicken Saltimbocca, allowing you to put your own unique spin on this classic dish.

So, let your culinary imagination run wild and enjoy the exciting variations of this delicious recipe!

Frequently Asked Questions About Chicken Saltimbocca

Chicken Saltimbocca can be made in advance, allowing you to save time when preparing a meal. Pairing it with side dishes like mashed potatoes or roasted vegetables can create a delicious and satisfying meal. If you want to switch things up, turkey can be used as a substitute for chicken in this recipe.

For those looking for a healthier version, consider using leaner cuts of meat and reducing the amount of butter or oil used. Leftover Chicken Saltimbocca can be frozen and enjoyed at a later time, making it a convenient option for meal prepping.

With these answers to frequently asked questions, you’ll be well-equipped to enjoy this flavorful dish with ease and flexibility.

Frequently Asked Questions For Chicken Saltimbocca Recipe Rachael Ray

What Is Chicken Saltimbocca Made Of?

Chicken saltimbocca is made with chicken breasts, prosciutto, and sage leaves, cooked in a white wine and butter sauce.

What Ingredients Do I Need To Make Chicken Saltimbocca?

To make Chicken Saltimbocca, you will need chicken breasts, prosciutto, sage leaves, all-purpose flour, butter, olive oil, white wine, and chicken broth.

How Do I Prepare Chicken Saltimbocca?

To prepare Chicken Saltimbocca, start by pounding the chicken breasts until thin. Then wrap each chicken breast with prosciutto and sage leaves. Dredge the chicken in flour and cook it in a combination of butter and olive oil. Deglaze the pan with white wine and chicken broth, simmer until the sauce thickens, and serve.

What Is The Cooking Time For Chicken Saltimbocca?

The cooking time for Chicken Saltimbocca may vary depending on the thickness of the chicken breasts. Generally, it takes about 10-12 minutes to cook the chicken, flipping it halfway through. Ensure that the chicken is cooked through and reaches an internal temperature of 165°F before serving.


To wrap up this blog post on the Chicken Saltimbocca recipe by Rachael Ray, it is clear that this dish is a true crowd-pleaser. The combination of tender chicken, savory prosciutto, and fragrant sage creates a flavor sensation that will leave your taste buds satisfied.

The simple yet sophisticated preparation makes it an ideal choice for both casual weeknight dinners and special occasions. Whether you’re an experienced cook or a novice in the kitchen, this recipe is accessible and easy to follow. The addition of white wine and lemon juice adds brightness and depth to the dish, elevating it to restaurant-quality status.

Plus, the short cooking time makes it perfect for busy individuals who want a delicious and satisfying meal without spending hours in the kitchen. So why not give this Chicken Saltimbocca recipe a try? Your family and friends will be impressed with your culinary skills, and your taste buds will thank you.

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