Classic Scalloped Chicken Recipe

Classic Scalloped Chicken Recipe: Mouthwatering Delight

The Classic Scalloped Chicken Recipe is a delicious and savory dish featuring tender chicken and a creamy, cheesy sauce baked to perfection. With its layers of flavor and comforting textures, this recipe is sure to please any crowd.

1. The History Of Scalloped Chicken: A Classic Delight

Scalloped chicken is a classic dish with a rich history. Its origins can be traced back to traditional kitchens, where it was prepared using simple ingredients and cooking methods. Over time, the recipe evolved, incorporating new flavors and techniques. Today, scalloped chicken continues to delight taste buds with its creamy sauce and tender meat.

The dish has stood the test of time, remaining a favorite among families and food enthusiasts. Each bite tells a story of tradition and culinary innovation, capturing the essence of comfort food. Whether enjoyed as a nostalgic meal or prepared with a modern twist, scalloped chicken remains a timeless delight that brings people together around the dinner table.

2. Ingredients For Classic Scalloped Chicken Recipe

Chicken breasts or thighs, potatoes, white sauce, cheese, seasonings, and optional additions make a classic scalloped chicken recipe. The chicken can be either breasts or thighs, providing juicy and tender meat. Potatoes add a delicious layer to the dish, while the white sauce made with milk, butter, and flour creates a creamy and rich texture.

Cheese, such as cheddar or Parmesan, enhances the flavors and adds a gooey finish. Seasonings like salt, pepper, and garlic powder elevate the taste profile. Additionally, you can customize the recipe by adding vegetables, bacon, or herbs for added color and flavor.

This classic scalloped chicken recipe is easy to make and perfect for a comforting and satisfying meal. So, gather the ingredients and enjoy this delicious dish for your next dinner!

Preparing The Chicken And Potatoes

Preparing the chicken involves cooking and shredding it to create succulent and flavorful bites. To complement the chicken, slicing the potatoes is the next step. Parboiling the potatoes helps to achieve the perfect tenderness for the dish. These two elements combined make for a classic scalloped chicken recipe that is sure to impress.

With its tender chicken and perfectly cooked potatoes, this dish is a delightful option for any occasion. Whether you’re hosting a dinner party or simply looking for a comforting and delicious meal, this recipe is a go-to option. The blend of flavors and textures will leave your taste buds satisfied and your guests asking for seconds.

So don’t hesitate to try this classic scalloped chicken recipe for your next culinary adventure.

Making The White Sauce

Melting butter in a saucepan creates the base for the classic scalloped chicken recipe. After the butter has melted, you add flour to create a roux, which will thicken the white sauce. Gradually whisking in milk helps to create a smooth texture and ensure the sauce doesn’t become lumpy.

To thicken the sauce further, you allow it to simmer, which helps to reduce any excess liquid and intensify the flavors. Seasoning the white sauce with herbs, spices, salt, and pepper adds depth and enhances the taste of the dish.

The white sauce is a crucial component of this classic recipe, providing the creamy and flavorful base for the scalloped chicken.

Layering And Baking The Dish

Layer the greased baking dish with a generous amount of sliced potatoes, creating a solid base. Add a layer of shredded chicken on top of the potatoes, ensuring even distribution. Pour the creamy white sauce over the chicken and potatoes, allowing it to seep into every corner.

To enhance the flavor, sprinkle a generous amount of cheese on the very top. Repeat the process by creating additional layers of potatoes, chicken, sauce, and cheese. This layering technique ensures a delicious blend of flavors in every bite. Finally, bake the dish in the oven until it turns golden and bubbly, with a tantalizing aroma wafting through the kitchen.

The crispy top complements the tender chicken and creamy sauce, making this scalloped chicken recipe a classic favorite.

3. Variations And Enhancements For Scalloped Chicken

Looking to add some excitement to your classic scalloped chicken recipe? Try these cheesy variations using different types of cheese. Want to boost the nutrition? Add broccoli, peas, or mushrooms for a veggie-loaded twist. For a creamier option, incorporate cream of mushroom soup.

To add a tangy flavor, experiment with lemon zest or Dijon mustard. Infuse your dish with herbs like thyme, rosemary, or parsley for an aromatic twist. For those with gluten-free or low-carb diets, opt for cauliflower or gluten-free flour. With these variations and enhancements, you can create a scalloped chicken dish that suits your taste preferences and dietary needs.

Get creative and elevate your classic recipe to new levels of deliciousness.

Tips For Serving And Pairing Classic Scalloped Chicken

Scalloped chicken is a classic dish that is both comforting and delicious. To elevate your serving, garnish it with fresh herbs like parsley or thyme for a burst of flavor. As for side dishes, a refreshing green salad or roasted vegetables perfectly complement the richness of the chicken.

When it comes to pairing beverages, consider an ideal wine such as Chardonnay or a crisp apple cider to enhance the meal. Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the oven at a low temperature.

Enjoy the delectable flavors of this classic scalloped chicken recipe!

The Art Of Presentation

The art of presentation is crucial when it comes to serving a classic scalloped chicken recipe. The way you plate the dish can make it more appealing and appetizing. Here are a few plating ideas to enhance the presentation of your chicken.

First, consider garnishing with fresh parsley, paprika, or bacon bits to add both color and flavor. You can also arrange the chicken slices in an elegant and creative manner on the plate. Using contrasting textures by combining crispy chicken with creamy sauce can create visual interest.

Remember to pay attention to the spacing and balance of elements on the plate for a visually pleasing presentation. With these simple tips, you can elevate the look of your scalloped chicken dish and impress your guests with your culinary skills.

Classic Scalloped Chicken Recipe: Mouthwatering Delight


Frequently Asked Questions Of Classic Scalloped Chicken Recipe

What Does Escalloped Chicken Mean?

Escalloped chicken is a dish made by baking chicken with a creamy sauce and a breadcrumb topping.

What Is A Scalloped Chicken Recipe?

A scalloped chicken recipe is a classic dish where thinly sliced chicken is layered with a creamy sauce and baked until golden and bubbly. It’s a comforting and delicious meal that is perfect for family dinners or entertaining guests.

How Do You Make Scalloped Chicken?

To make scalloped chicken, start by layering thinly sliced chicken in a baking dish. In a separate bowl, mix together a creamy sauce made with ingredients like milk, cheese, and spices. Pour the sauce over the chicken and bake in the oven until the chicken is cooked through and the sauce is golden and bubbly.

What Can I Serve With Scalloped Chicken?

Scalloped chicken pairs well with a variety of side dishes. Some popular options include mashed potatoes, roasted vegetables, a green salad, or garlic bread. These sides complement the creamy and savory flavors of the scalloped chicken and complete the meal.


This classic scalloped chicken recipe provides a delicious and comforting meal option for any occasion. With its layers of tender chicken, creamy sauce, and crispy breadcrumb topping, it’s a dish that is sure to please both family and guests alike.

The simplicity of the ingredients and the ease of preparation make it a go-to recipe for busy weeknight dinners or special gatherings. The combination of flavors and textures creates a harmonious dish that leaves a lasting impression. Whether served with a side of vegetables or a fresh salad, this scalloped chicken recipe is a timeless favorite that will never go out of style.

So why not give it a try and savor the taste of this classic dish for yourself? Your taste buds will thank you!

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