Commander'S Palace Remoulade Sauce Recipe

Commander’s Palace Remoulade Sauce Recipe: A Flavorful Twist on Classic Delights

Commander’s palace remoulade sauce recipe is a classic and flavorful sauce that is easy to make. This recipe will help you create a delicious sauce that adds a tangy and savory element to your dishes.

Whether you’re making po’ boys, seafood, or any other dish that could use a kick of flavor, this remoulade sauce will be the perfect addition. With simple ingredients like mayonnaise, dijon mustard, worcestershire sauce, and spices, you can whip up this sauce in no time.

Get ready to elevate your meals with this commander’s palace remoulade sauce recipe.

Commander's Palace Remoulade Sauce Recipe: A Flavorful Twist on Classic Delights

History Of Remoulade Sauce: A Journey From France To Louisiana

Explore The Origins Of Remoulade Sauce In French Cuisine

Remoulade sauce, a beloved condiment known for its tangy and creamy flavors, has a rich history that can be traced back to french cuisine. Here are some key points about the origins of remoulade sauce:

  • Remoulade sauce originates from a french sauce called “sauce rémoulade,” which was traditionally made by combining mayonnaise, mustard, capers, gherkins, and herbs.
  • The word “rémois” refers to the people of reims, a city in northeastern france, where the sauce is believed to have originated.
  • Originally, remoulade sauce was primarily served with cold meats and fish dishes in france.
  • In french cuisine, the sauce is often prepared with a variety of herbs and spices, such as parsley, tarragon, chervil, and paprika, adding depth and complexity to its flavor profile.
  • The popularity of remoulade sauce spread across france and eventually made its way to louisiana, where it underwent some adaptations to suit the local ingredients and flavors.

Discuss The Adaptation And Incorporation Of Remoulade Sauce Into Louisiana And Creole Cooking

Louisiana and creole cooking have their own unique flair, and remoulade sauce quickly found a place in their culinary traditions. Here are some key points about how remoulade sauce was adapted and incorporated into louisiana and creole cooking:

  • In louisiana, remoulade sauce was first introduced as part of french-inspired creole cuisine during the colonial era.
  • The adaptation of remoulade sauce in louisiana involved the addition of local ingredients, such as louisiana hot sauce, cajun spices, and creole mustard, which gave the sauce a spicier and more robust flavor.
  • Louisiana-style remoulade sauce often includes other ingredients like horseradish, worcestershire sauce, garlic, and lemon juice, which enhance the tanginess and complexity of the sauce.
  • Remoulade sauce became a staple in classic louisiana dishes like shrimp po’ boys, fried green tomatoes, crab cakes, and seafood boils, adding a zesty kick and creamy texture.
  • Creole cuisine, with its unique blend of french, spanish, african, and native american influences, further helped incorporate remoulade sauce into dishes like turtle soup, gumbo, and étouffée, infusing them with its distinctive flavors.

Highlight The Significance Of Remoulade Sauce In Traditional Southern Dishes

Remoulade sauce plays a significant role in traditional southern dishes, adding a burst of flavor and a touch of sophistication. Here are some key points about the significance of remoulade sauce in southern cuisine:

  • Remoulade sauce complements the rich and hearty flavors of southern dishes by providing a creamy and tangy contrast.
  • Its versatility allows it to be paired with a wide range of dishes, including fried seafood, grilled meats, po’ boys, and even as a dipping sauce for vegetables.
  • In classic southern cuisine, remoulade sauce is often used as a dressing for coleslaw or a topping for dishes like deviled eggs and fried green tomatoes, adding a delightful twist to familiar favorites.
  • It brings together a harmonious blend of flavors that characterizes southern cuisine, combining creamy, tangy, and spicy elements that balance and enhance the overall taste experience.
  • Whether you’re enjoying a backyard barbecue or indulging in a traditional southern meal, remoulade sauce brings an extra layer of deliciousness that keeps you coming back for more.

Now that we’ve explored the origins of remoulade sauce in french cuisine and its adaptation into louisiana and creole cooking, as well as its significance in traditional southern dishes, it’s clear that this versatile condiment has truly stood the test of time.

From its humble beginnings in france to its widespread popularity in the southern united states, remoulade sauce continues to be a beloved and essential part of various culinary traditions.

Ingredients: A Perfect Balance Of Flavors

Commander’s palace remoulade sauce is a classic recipe that adds a burst of flavor to any dish. This tangy and creamy sauce is the perfect accompaniment to seafood, salads, or even as a dipping sauce for fries. One of the key reasons why this sauce is so irresistible is the perfect balance of flavors achieved by its carefully selected ingredients.

Let’s delve into the key ingredients that make commander’s palace remoulade sauce so delectable.

List And Briefly Describe The Key Ingredients Required For Commander’S Palace Remoulade Sauce:

  • Mayonnaise: A creamy base made from eggs, oil, and vinegar gives the sauce its rich and velvety texture. The mayonnaise acts as a binder, enhancing the flavors of the other ingredients and providing a smooth consistency.
  • Creole mustard: This spicy and tangy mustard adds a punch of flavor to the sauce. It is made from brown and yellow mustard seeds combined with vinegar, resulting in a unique taste that gives commander’s palace remoulade sauce its distinctive character.
  • Ketchup: Adding a touch of sweetness and acidity, ketchup complements the other flavors in the sauce. It provides a hint of tomato flavor while balancing the spice from the mustard and horseradish.
  • Horseradish: Known for its pungent kick, horseradish adds a fiery element to the sauce. Its strong flavor cuts through the richness of the mayonnaise and adds a delightful zing to every bite.
  • Garlic: The aromatic essence of garlic intensifies the overall flavor profile of the sauce. Its bold and savory notes add depth and richness, making the sauce truly irresistible.
  • Worcestershire sauce: This umami-packed condiment enhances the taste of the sauce by adding a savory and tangy edge. Its complex flavor profile, derived from a blend of vinegar, molasses, anchovies, and various seasonings, provides depth and complexity.

Discuss The Importance Of Each Ingredient In Achieving The Desired Taste And Texture:

  • Mayonnaise provides the rich and creamy base, binding all the flavors together and giving the sauce a smooth texture.
  • Creole mustard adds a spicy and tangy flavor that is characteristic of remoulade sauce. Its unique taste elevates the overall flavor profile and adds complexity.
  • Ketchup contributes sweetness and acidity, balancing out the spiciness of the mustard and horseradish. It harmonizes the flavors and adds a hint of tomato.
  • Horseradish adds a fiery kick to the sauce, bringing a burst of flavor and creating a delightful contrast.
  • Garlic infuses the sauce with a savory note, enhancing its overall taste and adding depth.
  • Worcestershire sauce adds a complex umami flavor, providing an extra layer of depth and richness to the sauce.

Variations Or Optional Additions For Customizing The Sauce:

  • Hot sauce: For those who prefer a spicier kick, adding a few dashes of hot sauce can take the sauce to another level of heat.
  • Pickles or capers: Chopped pickles or capers can be added for a tangy and briny twist, adding more depth of flavor to the sauce.
  • Fresh herbs: Incorporating freshly chopped herbs such as parsley, chives, or dill can give the sauce a vibrant and refreshing taste.
  • Lemon juice: Squeezing some fresh lemon juice into the sauce can add a bright and citrusy note, balancing the richness of the other ingredients.
  • Smoked paprika: Adding a pinch of smoked paprika can infuse the sauce with a smoky undertone, adding complexity to the flavor profile.

Customizing commander’s palace remoulade sauce with these optional additions allows you to create a personalized taste that suits your preferences. Whether you like it spicy, tangy, or with a hint of freshness, these variations open up endless possibilities for culinary experimentation.

The Making Of Commander’S Palace Remoulade Sauce

Remoulade sauce is a classic condiment that can elevate any dish with its tangy and flavorful profile. And when it comes to remoulade sauce, few do it better than commander’s palace. Known for its renowned culinary expertise, commander’s palace has perfected their remoulade sauce recipe over the years.

In this section, we’ll present a step-by-step guide to creating the famous commander’s palace remoulade sauce, emphasizing the importance of proper techniques and proportions.

Key Points:

  • Ingredients play a crucial role in achieving the perfect balance of flavors in the remoulade sauce. Let’s take a look at what you’ll need:
  • 1 cup mayonnaise
  • 2 tablespoons finely chopped celery
  • 1 tablespoon finely chopped green onions
  • 1 tablespoon finely chopped parsley
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon ketchup
  • 1 tablespoon prepared horseradish
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon hot sauce
  • 1 teaspoon lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Start by gathering all the ingredients for easy access during the preparation process.
  • In a mixing bowl, combine the mayonnaise, celery, green onions, parsley, whole-grain mustard, ketchup, prepared horseradish, worcestershire sauce, hot sauce, lemon juice, minced garlic, salt, and pepper.
  • Use a whisk or a spoon to thoroughly mix all the ingredients together until well combined. Make sure there are no lumps or clumps remaining.
  • Taste the mixture and adjust the seasonings according to your preference. Feel free to add more hot sauce for extra heat or adjust the salt and pepper levels to suit your taste buds.
  • Once you are satisfied with the flavor, transfer the remoulade sauce to a lidded container and refrigerate for at least 2 hours to allow the flavors to meld together. This step is crucial for the sauce to reach its full potential.
  • After the resting period, give the sauce a final taste test to ensure it has developed the desired flavors. Adjust seasoning if necessary.
  • Your homemade commander’s palace remoulade sauce is now ready to be enjoyed! Use it as a dip for fried seafood, a spread for sandwiches, or a dressy topping for salads.

Tips And Tricks For The Best Results:

  • For a creamier consistency, you can add a splash of buttermilk or a few tablespoons of sour cream to the remoulade sauce mixture.
  • If you prefer a spicier sauce, increase the amount of hot sauce or add a pinch of cayenne pepper.
  • Ensure that all the ingredients are finely chopped to create a smooth and cohesive texture in the sauce.
  • Use a good quality mayonnaise as the base for the remoulade sauce. This will greatly impact the overall flavor.
  • Experiment with different herbs and spices to create your own unique twist on commander’s palace remoulade sauce.

Now that you have all the steps, measurements, and tips at your disposal, get ready to impress your friends and family with a homemade remoulade sauce that rivals commander’s palace. Happy cooking!

Pairing Recommendations: Elevating Classic Dishes

Commander’s palace remoulade sauce is a versatile condiment that can elevate a wide range of dishes from classic to creative. With its distinct flavors and creamy texture, this sauce can take traditional dishes to new heights and add a unique twist to non-traditional recipes.

Whether you’re a fan of traditional southern cuisine or love experimenting in the kitchen, here are some pairing recommendations and alternative ideas to make the most of this delicious sauce.

Suggest Traditional Dishes That Are Enhanced By The Addition Of Commander’S Palace Remoulade Sauce:

  • Seafood: Remoulade sauce is a classic accompaniment to seafood dishes like shrimp, crab cakes, and fried oysters. Its tangy and savory flavors beautifully complement the delicate sweetness of fresh seafood, adding a zesty kick to every bite.
  • Po’ boy sandwiches: Elevate your po’ boy sandwich by slathering the bread with remoulade sauce before adding the fillings. The creaminess of the sauce pairs perfectly with the crispy fried seafood or roast beef, creating a mouthwatering combination of textures and flavors.
  • Deviled eggs: Give your deviled eggs a delightful twist by incorporating remoulade sauce into the filling mixture. The sauce adds a vibrant flavor profile and a creamy consistency, making each bite of the deviled eggs a delicious burst of tanginess.

Explain How The Flavors Of The Sauce Complement And Elevate The Overall Taste Of Each Dish:

  • Seafood: The tangy notes of the remoulade sauce cut through the richness of the seafood, balancing the flavors and enhancing the overall taste. It adds a welcomed kick of flavor without overpowering the delicate nature of the seafood.
  • Po’ boy sandwiches: The creamy texture and savory flavors of the remoulade sauce add an extra layer of indulgence to the po’ boy sandwiches. It elevates the overall taste by providing a burst of tanginess and creating a harmonious balance with the fillings.
  • Deviled eggs: The zesty and creamy remoulade sauce brings an exciting twist to traditional deviled eggs. It adds complexity to the flavor profile, making each bite more enjoyable and unique. The sauce enhances the overall taste by providing a tangy and savory element to the creamy egg filling.

Offer Alternative Ideas For Incorporating The Sauce Into Non-Traditional Recipes:

  • Burger topping: Instead of the usual condiments, try spreading a generous amount of remoulade sauce on your burgers. The flavors of the sauce perfectly complement the juicy beef patty or grilled portobello mushroom, adding a refreshing and tangy element to each bite.
  • Roasted vegetables: Jazz up your roasted vegetables by tossing them with a spoonful of remoulade sauce before serving. The creamy and tangy flavors of the sauce add a delightful twist to the earthy and caramelized vegetables, creating a vibrant and flavorful side dish.
  • Dip for fried foods: Use commander’s palace remoulade sauce as a dipping sauce for fried appetizers like zucchini fries, onion rings, or chicken tenders. The sauce’s creamy texture and bold flavors make it a perfect accompaniment, providing a tangy and savory punch to every crispy bite.

Commander’s palace remoulade sauce is truly a versatile condiment that can take your dishes to new heights. Whether you’re sticking to classic pairings or dabbling in creative alternatives, this sauce adds a delightful burst of flavor and elevates the overall taste of any dish it accompanies.

Have fun experimenting and enjoy the indulgent experience it brings to your culinary creations!

Exploring Flavor Variations: Putting A Personal Spin On Remoulade Sauce

Remoulade sauce, with its tangy and flavorful profile, is a versatile condiment that can elevate any dish. While the classic recipe is undeniably delicious, why not take the opportunity to put your personal spin on this beloved sauce? By experimenting with different ingredients and flavors, you can create a remoulade sauce that perfectly complements your taste preferences and culinary creations.

Here are a few ideas to inspire you:

  • Spicy twist: Kick up the heat by adding a dash of cayenne pepper or hot sauce to your remoulade sauce. This variation adds a fiery kick that pairs wonderfully with fried seafood or grilled meats.
  • Smoky sensation: Infuse your remoulade sauce with a smoky flavor by incorporating a teaspoon of smoked paprika or a few drops of liquid smoke. This unique twist adds depth and complexity, making it an excellent accompaniment to grilled vegetables or barbecued dishes.
  • Herby delight: Give your remoulade sauce a fresh and vibrant twist by adding a handful of finely chopped herbs such as parsley, dill, or chives. The herbaceous notes will provide a burst of freshness, making it an ideal topping for salads or fish dishes.
  • Zesty citrus: For a tangy and citrusy variation, zest a lemon or lime into your remoulade sauce. The bright and refreshing flavors will lighten up rich and heavy dishes, such as crab cakes or fried chicken.

Feel free to experiment and customize your remoulade sauce based on your preferences and the dishes you plan to serve it with. The possibilities are endless, and your creativity knows no bounds. Don’t be afraid to think outside the box and try unconventional ingredients or combinations.

Now, it’s your turn to share your unique remoulade recipes! We would love to hear about your personal spins on this classic sauce. Whether you’ve added a secret ingredient or discovered a flavor combination that blew your mind, share your ideas in the comments section below.

Let’s inspire each other and create a community of remoulade sauce enthusiasts. Happy experimenting!

Serving Suggestions: Beyond The Ordinary

Looking for creative ways to elevate your dining experience? Look no further than commander’s palace remoulade sauce. This versatile condiment is not only delicious on traditional dishes, but it also adds a unique twist to a variety of foods. Impress your guests by serving this zesty sauce in unexpected and exciting ways.

Share Creative Ways To Serve Commander’S Palace Remoulade Sauce To Impress Guests

Here are some innovative ways to showcase the amazing flavor of commander’s palace remoulade sauce:

  • Tasty toppers: Elevate classic appetizers such as deviled eggs, crab cakes, or shrimp cocktail by adding a dollop of remoulade sauce on top. The tangy and creamy combination will leave your guests wanting more.
  • Delectable dips: Use remoulade sauce as a dip for a variety of finger foods. Whether it’s crispy potato wedges, fried pickles, or chicken tenders, this zesty sauce adds a burst of flavor and a touch of elegance.
  • Burger boost: Take your burgers to the next level by slathering some remoulade sauce on the bun. It adds a delightful kick and enhances the overall taste of your favorite burger combination.
  • Fabulous fries: Dip your french fries or sweet potato fries in remoulade sauce for a gourmet twist on a classic snack. The creamy and tangy flavors complement the crispy texture of the fries perfectly.
  • Sensational seafood: Pair commander’s palace remoulade sauce with grilled fish, shrimp, or oysters. The combination of the tangy sauce and the fresh seafood flavors creates a harmonious and mouthwatering dish.
  • Outstanding salads: Use remoulade sauce as a dressing for a refreshing and flavorful salad. Whether you’re making a traditional caesar salad or a unique seafood salad, the sauce adds a zing that will have your taste buds dancing.

Discuss Unique Pairing Ideas For The Sauce Beyond Traditional Dishes

Thinking outside the box, here are some unexpected pairing ideas to make the most of commander’s palace remoulade sauce:

  • Tacos with a twist: Instead of the usual salsa or sour cream, try topping your tacos with a drizzle of remoulade sauce. The creamy and tangy flavors complement the spicy and savory taco fillings for a taste sensation.
  • Heavenly wraps: Spread remoulade sauce on a tortilla or flatbread before adding your favorite fillings for a gourmet wrap. It adds a burst of flavor and a touch of sophistication to your lunch or dinner.
  • Bbq brilliance: Brush remoulade sauce onto grilled meats such as chicken, pork, or beef during the last few minutes of cooking. The heat caramelizes the sauce, creating a delicious glaze that amplifies the flavors of the meat.
  • Veggie delight: Use remoulade sauce as a dipping sauce for roasted or grilled vegetables. It adds a creamy and tangy element that complements the natural sweetness and smokiness of the veggies.

Offer Suggestions For Using The Sauce As A Dip, Dressing, Or Marinade

Commander’s palace remoulade sauce is not limited to just being a condiment. It can be used in various ways to enhance your culinary creations:

  • Versatile dip: Serve remoulade sauce as a dip for chips, crackers, or fresh vegetables. Its bold and zesty flavors make it the perfect accompaniment to any snack.
  • Salad dressing: Mix remoulade sauce with a touch of lemon juice or vinegar to create a tangy dressing for green salads, pasta salads, or coleslaw. It adds a refreshing kick and takes your salads to a whole new level.
  • Flavorful marinade: Marinate chicken, shrimp, or tofu in a mixture of remoulade sauce, herbs, and spices for a few hours before grilling or baking. The sauce infuses the protein with delicious flavors and helps tenderize it.
  • Sandwich spread: Spread remoulade sauce on bread or buns before building your sandwiches or wraps. Its creamy texture and bold flavors add a gourmet touch to any lunch or picnic.
  • Flavor enhancer: Add a dollop of remoulade sauce to soups, stews, or casseroles to elevate the overall taste. It brings a burst of flavor and complexity to any dish.

The possibilities are endless when it comes to using commander’s palace remoulade sauce. Get creative in the kitchen and impress your guests with these beyond the ordinary serving suggestions.

Frequently Asked Questions For Commander’S Palace Remoulade Sauce Recipe

What Is Commander’S Palace Remoulade Sauce Made Of?

Commander’s palace remoulade sauce is made of mayonnaise, mustard, ketchup, horseradish, garlic, and some seasoning. It is a classic new orleans condiment packed with flavor and can be used as a dipping sauce or a dressing for salads and sandwiches.

How Do You Make Commander’S Palace Remoulade Sauce?

To make commander’s palace remoulade sauce, simply mix together mayonnaise, mustard, ketchup, horseradish, minced garlic, paprika, cajun seasoning, and a squeeze of lemon juice. Adjust the ingredients to your taste and refrigerate for at least an hour to allow the flavors to blend before serving.

What Does Commander’S Palace Remoulade Sauce Taste Like?

Commander’s palace remoulade sauce has a tangy and slightly spicy flavor with a creamy texture. The combination of mayonnaise, mustard, horseradish, and other ingredients creates a zesty and bold taste that complements a variety of dishes, adding a delicious kick to your meal.


The commander’s palace remoulade sauce recipe is a true gem that brings the flavors of new orleans right to your kitchen. With its zesty combination of mayo, mustard, and spices, this sauce adds a tangy kick to any dish. Whether you’re using it as a dip for seafood or as a topping for sandwiches, it’s sure to elevate the flavors and make your taste buds dance.

By following the simple steps outlined in this recipe, you can easily recreate the iconic sauce that has made commander’s palace famous. So next time you’re craving a taste of new orleans, whip up a batch of this remoulade sauce and savor the unique and vibrant flavors it brings.

Your guests will be begging for the recipe, and you’ll be proud to share it with them.


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