Crispy Scallion Chicken Recipe

Crispy Scallion Chicken Recipe: Mouthwateringly Delicious

Looking for a crispy scallion chicken recipe? Try this easy and delicious dish that combines tender chicken with flavorful scallions.

In this recipe, chicken is coated with a savory mixture of scallions, garlic, ginger, soy sauce, and honey, then pan-fried to crispy perfection. The result is a mouthwatering combination of juicy chicken and fragrant scallions that will leave your taste buds craving more.

Whether you’re cooking for a weeknight dinner or entertaining guests, this crispy scallion chicken is sure to be a hit. Serve it with steamed rice or noodles for a complete and satisfying meal. Get ready to enjoy a burst of flavors in every bite with this crispy scallion chicken recipe.

Ingredients For Crispy Scallion Chicken

Featuring a delightful blend of crispy chicken and fragrant scallions, this recipe promises a mouthwatering culinary experience. Enjoy the perfect combination of flavors and textures in every bite!

Chicken Thighs Or Breasts:

  • The main ingredient for this crispy scallion chicken recipe is either chicken thighs or breasts. Choose your preferred cut based on personal preference or availability.
  • Chicken thighs offer a tender and juicy bite, while chicken breasts tend to be leaner and cook faster.

Scallions (Green Onions):

  • Scallions are key to adding a fresh and aromatic flavor to the dish.
  • These slender green onions provide a subtle onion taste without overpowering the other ingredients.
  • They also contribute a vibrant green color to the dish, making it visually appealing.

Garlic Cloves:

  • Garlic cloves are an essential ingredient that adds a rich and savory taste to the crispy scallion chicken.
  • The garlic flavor complements the scallions and chicken, enhancing the overall taste of the dish.

Soy Sauce:

  • Soy sauce is the secret ingredient that brings depth and umami to the crispy scallion chicken recipe.
  • It adds a savory and slightly salty flavor, amplifying the taste of the dish.


  • Cornstarch is the key to achieving that coveted crispy texture on the chicken.
  • Coating the chicken with cornstarch creates a thin, crispy crust when fried, ensuring a delightful mouthfeel.

Salt And Pepper:

  • A sprinkling of salt and pepper enhances the flavor of the crispy scallion chicken, bringing out the natural taste of the ingredients.
  • Seasoning the dish with the right amount of salt and pepper ensures a well-balanced and delicious outcome.

Vegetable Oil:

  • Vegetable oil is used for frying the chicken, creating a crispy exterior while keeping the meat tender and juicy inside.
  • It is important to choose an oil with a high smoke point, such as canola or peanut oil, to achieve the desired crispiness without burning.

Now that we’ve covered the key ingredients for the crispy scallion chicken recipe, let’s dive into the step-by-step process of creating this delectable dish. Remember to gather all the necessary ingredients before starting, ensuring a smooth cooking experience.

Crispy Scallion Chicken Recipe: Mouthwateringly Delicious


Preparing The Crispy Scallion Chicken

This crispy scallion chicken recipe is a must-try for chicken lovers. It offers a delightful combination of crispy chicken coated with scallions, resulting in a flavorful dish that will leave you craving for more.

Marinating the chicken with soy sauce and garlic:

  • In a large bowl, combine soy sauce and minced garlic.
  • Add the chicken pieces to the bowl and mix well, ensuring each piece is evenly coated.
  • Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to penetrate the chicken.

Coating the chicken with cornstarch and seasoning:

  • In a separate bowl, combine the cornstarch, salt, pepper, and any additional desired seasonings.
  • Take each marinated chicken piece and dredge it in the cornstarch mixture until fully coated.
  • Place the coated chicken on a plate or rack and let it rest for a few minutes, allowing the coating to adhere.

Pan-frying the chicken until crispy:

  • Heat oil in a large skillet or frying pan over medium heat.
  • Add the coated chicken to the pan, being careful not to overcrowd it.
  • Cook the chicken for about 5-7 minutes on each side, or until it turns golden brown and crispy.
  • Remove the chicken from the pan and place it on a plate lined with paper towels to absorb any excess oil.

Sauteing scallions and garlic for garnish:

  • In the same pan used to fry the chicken, add sliced scallions and minced garlic.
  • Saute the scallions and garlic over medium heat until they become fragrant and slightly caramelized.
  • Remove the sauteed scallions and garlic from the pan and sprinkle them over the crispy chicken as a flavorful garnish.

Enjoy your delicious homemade Crispy Scallion Chicken! The marinated chicken, coated with a savory cornstarch mixture, is pan-fried to perfection, resulting in a crispy outer layer. The sauteed scallions and garlic add a burst of flavor that enhances every bite.

Now you can savor this delightful dish, bringing a restaurant-quality experience straight to your own kitchen.

Serving Suggestions And Tips

Discover serving suggestions and tips to enhance your Crispy Scallion Chicken recipe. Explore creative ways to garnish, pair with sides, and enjoy this flavorful dish.

Pairing With Steamed Rice Or Noodles:

  • Scallion chicken is incredibly versatile and pairs well with steamed rice or noodles. The mild flavor of the rice or noodles complements the crispy scallion chicken, creating a satisfying and balanced meal. Whether you prefer the simplicity of steamed rice or the heartiness of noodles, you can’t go wrong with this combination.

Garnishing With Fresh Cilantro Or Sesame Seeds:

  • To elevate the presentation and add a burst of freshness, garnish your crispy scallion chicken with fresh cilantro or sesame seeds. The vibrant green of the cilantro leaves creates a visually appealing contrast against the golden-brown chicken. Meanwhile, the nutty aroma and flavor of sesame seeds add depth and texture to each bite. Sprinkle them generously over the chicken for a delightful finishing touch.

Adding A Squeeze Of Lime For A Tangy Twist:

  • For a tangy and zesty twist, squeeze some fresh lime juice over your crispy scallion chicken. The acidity of the lime cuts through the richness of the chicken, balancing the flavors and enhancing the overall taste experience. The citrusy notes of the lime bring a refreshing element that complements the savory scallion flavors. Just a squeeze of lime can take this dish to a whole new level of deliciousness.

Tips For Achieving Perfect Crispiness:

  • Achieving the perfect crispiness for your scallion chicken is key to an exceptional dining experience. Follow these tips to ensure your chicken turns out beautifully crispy:
  • Use boneless chicken thighs: They have higher fat content than chicken breasts, making them more tender and juicy. Additionally, the thighs crisp up beautifully when cooked.
  • Pat the chicken dry before coating: Moisture is the enemy of crispiness. So, make sure to pat the chicken thighs dry with a paper towel to remove any excess moisture.
  • Double coat the chicken: Dip the chicken thighs into the flour mixture, then into the egg mixture, and back into the flour mixture again. This double coating helps create a crispy outer layer.
  • Heat the oil to the right temperature: Ensure that the oil is hot enough (around 350°F/175°C) before adding the chicken. This will prevent the chicken from absorbing too much oil and result in a crispy, golden-brown exterior.
  • Cook in small batches: Overcrowding the pan will lower the oil temperature and prevent the chicken from crisping up evenly. Cook the chicken in small batches to maintain consistent heat and crispiness.
  • Use a wire rack: After frying, place the cooked chicken on a wire rack instead of paper towels. This allows any excess oil to drain away, ensuring the chicken stays crispy.

Remember, pairing your crispy scallion chicken with steamed rice or noodles, garnishing it with fresh cilantro or sesame seeds, adding a squeeze of lime for a tangy twist, and following these tips for achieving perfect crispiness will result in a delectable and unforgettable dish.

Frequently Asked Questions Of Crispy Scallion Chicken Recipe

How Do You Make Crispy Scallion Chicken?

To make crispy scallion chicken, coat chicken thighs with a mixture of cornstarch, salt, and pepper. Pan-fry them until golden and crispy. Then, stir-fry scallions, garlic, and ginger in a separate pan before adding the cooked chicken. Finish by garnishing with additional scallions.

What Is The Best Cut Of Chicken To Use For This Recipe?

The best cut of chicken to use for this recipe is boneless, skin-on chicken thighs. Thigh meat stays tender and juicy while the skin crisps up beautifully, providing maximum flavor and texture to the dish.

Can I Substitute Scallions With Other Ingredients?

While scallions are best for this recipe, you can substitute them with chives, green onions, or even leeks. However, keep in mind that the flavor might vary slightly, so adjust the amount according to your taste preferences.


To sum up, this Crispy Scallion Chicken recipe is a delicious and easy way to elevate your weeknight dinners or impress guests during special occasions. The combination of crispy chicken and flavorful scallions creates a mouthwatering dish that is sure to please.

The recipe’s simple ingredients and straightforward instructions make it accessible to both experienced and novice cooks. By following these steps, you can achieve a perfectly crispy and flavorful chicken dish every time. The versatile nature of this recipe allows for customization and experimentation with different herbs and spices.

Whether you serve it as a main course or as part of a larger spread, the Crispy Scallion Chicken is guaranteed to leave everyone wanting more. So, why not give this recipe a try and enjoy a delicious meal that will satisfy both your tastebuds and your stomach?

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