Sanjeev Kapoor’s Dahi Puri recipe is a flavorful and tangy street food dish made with crispy puris filled with spicy mashed potatoes and topped with sweet yogurt and chutneys. Dahi Puri is a popular Indian chaat dish that originated in the streets of Mumbai.
It is a delightful combination of crispy puris, tangy yogurt, and a medley of sweet and spicy chutneys. This addictive street food is loved by people across the country for its burst of flavors and refreshing taste. Sanjeev Kapoor, a renowned Indian chef, is well-known for his expertise in creating delectable recipes.
His Dahi Puri recipe is no exception as it delivers an explosion of flavors in every bite. Whether you are hosting a party or simply craving a delicious snack, this recipe is sure to satisfy your taste buds. With easy-to-follow steps, you can recreate this beloved street food at home and enjoy the mouthwatering flavors of dahi puri. So, let’s dive into the details and learn how to make this delightful chaat dish.
Puri dough ingredients: wheat flour, semolina, salt, water.
Dahi puri filling ingredients: boiled potatoes, yogurt, tamarind chutney, mint chutney, chaat masala, red chili powder, cumin powder, salt.
Garnishing ingredients: sev, coriander leaves, pomegranate seeds.
To make the puri dough, mix wheat flour, semolina, and salt. Gradually add water and knead into a soft dough. Rest the dough for some time and then roll it into small circles before deep frying them.
For the dahi puri filling, mix together mashed boiled potatoes, yogurt, tamarind chutney, mint chutney, chaat masala, red chili powder, cumin powder, and salt. Adjust the spices according to taste.
To assemble the dahi puri, place the fried puris on a plate. Fill each puri with the prepared potato-yogurt mixture. Top it off with sev, chopped coriander leaves, and pomegranate seeds for extra flavor and crunch.
Your homemade dahi puri is now ready to be enjoyed as a delightful snack or appetizer!
Making Dahi Puri is a delightful experience that can be accomplished in just a few simple steps. The first step is making the puris, which are small round pockets of crispy goodness. To make the puris, mix together semolina, all-purpose flour, and a pinch of salt. Slowly add water and knead the dough until it becomes smooth. Divide the dough into small portions and roll them out into thin circles. Deep fry the circles until they puff up and turn golden brown. Next, prepare the dahi puri filling by combining boiled and mashed potatoes, sprouted moong beans, tamarind chutney, mint chutney, and fine sev. Mix these ingredients together to create a flavorful and tangy filling for the puris. Finally, assemble the dahi puri by carefully filling each puri with the prepared filling. Top it off with a generous amount of thick dahi (yogurt), tamarind chutney, mint chutney, and fine sev. Garnish with fresh coriander leaves and grated coconut for an added touch of flavor and texture. Enjoy the delightful and refreshing Dahi Puri!
Tips And Variations
For making perfect puris, make sure to roll the dough thinly and evenly. Thick puris may not puff up properly and can become hard. Additionally, while frying the puris, make sure that the oil is hot enough. This will ensure that the puris puff up and become crisp. Another tip is to prick the puris with a fork before frying. This will prevent them from puffing up too much and becoming too thick.
Now, let’s talk about variations to the dahi puri recipe. You can experiment with different types of chutneys like garlic chutney, tamarind chutney, or mint chutney to add more flavors to the dish. You can also add sprouts, boiled potatoes, or sev as toppings for added texture and crunch. Some people also like to add sweetened yogurt instead of the regular yogurt for a sweeter taste. Get creative with your toppings and enjoy a unique dahi puri experience every time!
Frequently Asked Questions On Dahi Puri Recipe Sanjeev Kapoor
How To Make Dahi Puri At Home?
To make Dahi Puri at home, start by preparing the puris, stuffing them with sprouts and chutneys, and then adding a generous dollop of yogurt. Finally, garnish with sev and serve immediately for a delicious homemade Dahi Puri.
What Are The Essential Ingredients For Dahi Puri?
The essential ingredients for Dahi Puri include puris, boiled chickpeas, sprouts, various chutneys such as tamarind and green chutney, sweetened beaten yogurt, and sev for garnish. These ingredients come together to create a flavorful and satisfying snack.
Any Tips For Serving Dahi Puri For A Party?
When serving Dahi Puri for a party, it’s best to assemble the puris just before serving to maintain their crispy texture. You can also set up a Dahi Puri bar, allowing guests to customize their puris with their preferred fillings and toppings for an interactive experience.
Can Dahi Puri Be Made In Advance?
While the puris can be prepared in advance and stored in an airtight container, it’s best to assemble the Dahi Puri just before serving to prevent them from becoming soggy. However, you can prepare the individual components and keep them ready for quick assembly when needed.
This Dahi Puri recipe by Sanjeev Kapoor is a delightful combination of crispy puris, tangy yogurt, and flavorful chutneys. With its easy-to-follow steps and readily available ingredients, you can recreate the authentic taste of a famous Indian street food in your own kitchen.
Make this crowd-pleasing snack for your next gathering and impress your guests with its burst of flavors. Happy cooking!