Del Frisco'S Crab Cake Recipe

Del Frisco’s Crab Cake Recipe: The Ultimate Guide to Crafting Mouthwatering Cakes

Del frisco’s crab cake recipe is a delicious and easy-to-make dish that combines fresh crab meat with flavorful ingredients, resulting in a mouthwatering appetizer. These crab cakes are made with jumbo lump crab meat, breadcrumbs, mayonnaise, dijon mustard, worcestershire sauce, and a blend of spices, giving them a savory and indulgent taste.

Whether you’re hosting a dinner party or simply craving a decadent seafood dish, these crab cakes are sure to impress. With their crisp exterior and tender interior, they are perfect for dipping into a tangy remoulade sauce or enjoying on their own.

Follow this recipe for a restaurant-quality appetizer that will leave your guests wanting more.

Del Frisco's Crab Cake Recipe: The Ultimate Guide to Crafting Mouthwatering Cakes

The Ingredients

Fresh Crab Meat: The Star Ingredient Of The Perfect Crab Cake

Fresh crab meat is the star of the show when it comes to making the perfect crab cake. Its delicate texture and sweet, briny flavor are what give these seafood treats their irresistible taste. Here are some key points to know about using fresh crab meat in your recipe:

  • Opt for lump crab meat over canned varieties for the best texture and flavor.
  • Check for any shell fragments in the crab meat and remove them before starting.
  • Gently fold the crab meat into the other ingredients to avoid breaking up the chunks.
  • Be careful not to overmix the crab meat, as it can become mushy.

Binders And Fillers: The Secret To A Moist And Flavorful Texture

Binders and fillers play a crucial role in creating a moist and flavorful texture for your crab cakes. They help hold the cakes together and add an extra layer of taste. Here are some key points to keep in mind when using binders and fillers in your recipe:

  • Mayonnaise is a common binder used in crab cakes. It adds creaminess and helps bind the ingredients together.
  • Breadcrumbs are often used as a filler to give the crab cakes some structure and absorb moisture.
  • Mustard, worcestershire sauce, and old bay seasoning are popular flavor-enhancing fillers.
  • Experiment with adding additional ingredients like diced bell peppers or onions to provide added texture and flavor.

Seasonings And Spices: Enhancing The Taste And Aroma Of The Crab Cakes

Seasonings and spices are essential for enhancing the taste and aroma of your crab cakes. They help bring out the natural flavors of the crab meat and add a subtle kick to each bite. Here are some key points to consider when seasoning your crab cakes:

  • Old bay seasoning is a classic choice for crab cakes, providing a signature blend of herbs and spices.
  • Other options to consider include paprika, cayenne pepper, garlic powder, and onion powder.
  • Salt and pepper are essential for balancing the flavors and bringing out the taste of the crab meat.
  • Remember to taste the mixture before forming the crab cakes and adjust the seasonings as necessary.

Additional Ingredients: Optional Additions To Customize The Recipe

While the classic crab cake recipe is delicious on its own, you can always customize it with some additional ingredients to make it your own. Here are some optional additions to consider:

  • Fresh herbs like parsley, dill, or chives can add a burst of freshness to the crab cakes.
  • Lemon zest or juice can provide a zingy, citrusy flavor that complements the sweetness of the crab meat.
  • Hot sauce or chili flakes can add a spicy kick for those who enjoy a bit of heat.
  • Diced vegetables such as bell peppers, celery, or corn can add crunch and extra flavor.

Remember, these additional ingredients are optional, so feel free to experiment and make the recipe your own.

The Preparation Process

When it comes to preparing delicious crab cakes, the key lies in the careful and methodical preparation process. Follow these steps to ensure your crab cakes are flavorful, moist, and perfectly shaped:

Step 1: Preparing The Crab Meat

  • Start by selecting fresh crab meat and thoroughly inspecting it for any shells or cartilage. Remove any unwanted bits to ensure a smooth texture and enjoyable eating experience.
  • To maintain freshness, it’s best to use lump crab meat rather than canned. However, if you cannot find fresh crab, high-quality canned crab meat is a suitable alternative.
  • Gently pat dry the crab meat using paper towels, removing any excess moisture that may hinder the binding process.

Step 2: Combining The Binders And Fillers

  • Choose the right ingredients to provide the ideal texture and flavor for your crab cakes. You will need binders and fillers such as mayonnaise, breadcrumbs, dijon mustard, worcestershire sauce, eggs, and parsley.
  • These ingredients not only help hold the crab cake together but also add moisture and enhance the overall taste. Remember to use fresh breadcrumbs instead of the dried variety for superior results.

Step 3: Adding Seasonings And Spices

  • It’s time to introduce a burst of flavors by carefully selecting the right seasonings and spices. Some common and popular choices include old bay seasoning, paprika, garlic powder, onion powder, salt, and black pepper.
  • Balancing these flavors is crucial to ensure that each bite is a harmonious blend of savory and aromatic goodness. Adjust the seasonings according to your personal taste preferences.

Step 4: Mixing Everything Together

  • Now that you have gathered all the necessary components, mix them together gently. Avoid overmixing as it may result in tough and dense crab cakes. The goal is to achieve the perfect consistency where all the ingredients are well-distributed without breaking up the crab meat.
  • Use a spatula or your hands to combine the ingredients evenly, ensuring all the flavors are incorporated throughout the mixture.

Step 5: Shaping The Crab Cakes

  • To achieve visually appealing and evenly cooked crab cakes, shaping them properly is essential. Start by scooping a portion of the crab mixture and forming it into a ball.
  • Flatten the ball gently to create a patty shape, making sure the crab cake is uniform in thickness. You can use a ring mold or the back of a spoon to help shape them if desired.
  • For a finishing touch, consider refrigerating the crab cakes for at least 30 minutes before cooking. This helps them hold their shape during the cooking process and enhances their texture.

With these careful and detailed steps, you can now confidently prepare perfect crab cakes every time. Follow this recipe and enjoy the delicious results, impressing your family and friends with your culinary skills.

Cooking Methods

Pan-Frying: Achieving A Golden Crust And Tender Interior

When it comes to cooking crab cakes, one popular method is pan-frying. This technique allows you to achieve a beautiful golden crust on the outside while keeping the interior tender and flavorful. Here are some key points to keep in mind when pan-frying crab cakes:

  • Start by heating a skillet or frying pan over medium-high heat. Add a small amount of oil, such as vegetable or canola oil, to prevent the crab cakes from sticking.
  • Carefully place the crab cakes in the hot pan, leaving enough space between them to ensure even cooking. Cook for about 3-4 minutes on each side, or until they turn a golden brown color.
  • To avoid overcrowding the pan, you may need to cook the crab cakes in batches. Keep the cooked ones warm in a low-temperature oven while you finish cooking the rest.
  • For best results, resist the temptation to press down on the crab cakes with a spatula while they are cooking. This can cause the moisture to be squeezed out, resulting in dry crab cakes.
  • Once cooked, remove the crab cakes from the pan and drain them on paper towels to remove any excess oil. Serve them hot and enjoy!

Baking: A Healthier Alternative With Equally Delicious Results

If you’re looking for a healthier alternative to pan-frying, baking your crab cakes is a great option. Not only does it reduce the amount of oil used, but it also yields equally delicious results. Here’s how to bake crab cakes to perfection:

  • Preheat your oven to 375°f (190°c) and line a baking sheet with parchment paper or foil for easy cleanup.
  • Arrange the crab cakes on the prepared baking sheet, leaving some space between them. Brush the tops with a little oil or melted butter to help them brown nicely.
  • Bake the crab cakes for about 15-20 minutes, or until they are firm and golden brown on top. You may need to adjust the cooking time depending on the size and thickness of your crab cakes.
  • For an extra crispy crust, you can broil the crab cakes for a minute or two at the end of the baking time. Just keep a close eye on them to avoid burning.
  • Once baked, let the crab cakes cool for a few minutes before serving. This allows them to set and hold their shape better. Serve with your favorite sauce or enjoy them as they are!

Grilling: Adding A Smoky Flavor To The Crab Cakes

Adding a smoky flavor to your crab cakes can take them to a whole new level of deliciousness. Grilling is a fantastic method to achieve this, as it imparts a smoky char and enhances the natural sweetness of the crab.

Here’s how to grill crab cakes:

  • Preheat your grill to medium heat and lightly oil the grates to prevent sticking. Alternatively, you can use a grill pan or a basket to cook the crab cakes.
  • Place the crab cakes directly on the grill grates or in the grill pan/basket, ensuring they are well-spaced for even cooking. Close the grill lid and cook for about 4-5 minutes per side.
  • Avoid flipping the crab cakes too early, as they need time to develop a nice crust. Use a spatula or tongs to gently flip them once they are golden brown and firm.
  • Be mindful of flare-ups from the grill, as the fat from the crab cakes can cause flames. Adjust the heat or move the crab cakes to a cooler part of the grill if necessary.
  • Once grilled to perfection, remove the crab cakes from the grill and let them rest for a few minutes before serving. This allows the flavors to settle and ensures a more enjoyable eating experience. Serve with a squeeze of lemon or your favorite dipping sauce.

Air Frying: Achieving A Crispy Texture With Minimal Oil

If you’re looking for a healthier yet crispy alternative to traditional frying, air frying is the way to go. This method uses hot air circulation to achieve a crispy, golden exterior on the crab cakes with minimal oil. Here’s how to air fry crab cakes:

  • Preheat your air fryer to 375°f (190°c) for a few minutes to ensure even cooking.
  • Lightly coat the crab cakes with cooking spray or brush them with a small amount of oil to promote browning.
  • Arrange the crab cakes in a single layer in the air fryer basket, leaving space between them for proper air circulation. If needed, cook them in batches to avoid overcrowding.
  • Cook the crab cakes in the air fryer for about 10-12 minutes, flipping them halfway through the cooking time. Adjust the time as needed to achieve your desired level of crispiness.
  • Once cooked, carefully remove the crab cakes from the air fryer and let them cool for a couple of minutes. This will help them set and become easier to handle. Serve hot and enjoy the crispy goodness!

Remember, each cooking method offers its unique advantages, so feel free to choose the one that best suits your preferences. Whether you prefer a golden crust from pan-frying, a healthier option from baking, a smoky flavor from grilling, or a crispy texture from air frying, these cooking methods will help you create delicious crab cakes every time.

Serving Suggestions

Del frisco’s crab cakes are a delectable treat that can be enjoyed in various ways. If you’re wondering how to best serve these mouthwatering crab cakes, look no further. We have put together some suggestions to enhance your dining experience.

From classic accompaniments to tasty side dishes and beverage options, we have you covered.

Classic Accompaniments: Lemon Wedges, Tartar Sauce, And Cocktail Sauce

  • Lemon wedges: Squeeze fresh lemon juice over the crab cakes to add a burst of tangy flavor. The acidity of the lemon complements the richness of the crab meat perfectly.
  • Tartar sauce: This creamy and tangy sauce provides a delightful contrast to the succulent crab cakes. Its zesty undertones elevate the overall taste experience.
  • Cocktail sauce: If you prefer a slightly spicier kick, opt for cocktail sauce. The combination of horseradish, ketchup, and other savory ingredients adds a flavorful twist to your crab cake dining experience.

Side Dishes: Pairing Crab Cakes With Salads, Mashed Potatoes, Or Corn

  • Salads: A fresh and crisp salad is a fantastic option to complement the richness of crab cakes. Consider a citrus vinaigrette or a light lemon dressing to bring out the flavors of both the salad and the crab cakes.
  • Mashed potatoes: Creamy, buttery mashed potatoes are a classic pairing with crab cakes. The smooth texture and mild flavor of the potatoes create a delightful contrast to the crispy exterior and delicate flavor of the crab.
  • Corn: Grilled or roasted corn on the cob makes for a delicious side dish with crab cakes. The sweetness of the corn complements the savory crab meat, creating a wonderful harmony of flavors.

Beverage Options: Wine And Cocktail Recommendations To Complement The Meal

  • Wine: A crisp and refreshing white wine, such as a sauvignon blanc or chardonnay, pairs wonderfully with crab cakes. The citrusy notes and acidity of these wines cut through the richness of the crab, enhancing the overall taste experience.
  • Cocktails: If you prefer a cocktail, consider a gin-based drink, such as a classic martini or a refreshing gimlet. The botanical flavors of gin harmonize with the delicate flavors of the crab, while the chilled nature of cocktails provides a delightful contrast to the warm crab cakes.

So, the next time you indulge in del frisco’s crab cakes, consider these serving suggestions to elevate your dining experience. Whether you opt for classic accompaniments like lemon wedges, tartar sauce, and cocktail sauce, or experiment with side dishes like salads, mashed potatoes, or corn, and complement your meal with a glass of wine or a refreshing cocktail, your taste buds will thank you.


Tips And Tricks For Success

Choosing the right crab meat – quality and freshness matter:

  • Look for fresh, high-quality crab meat to ensure the best outcome for your crab cakes.
  • Opt for lump or jumbo lump crab meat, as it has large, meaty chunks that will give your crab cakes a decadent texture.
  • Check the label for any preservatives or added ingredients. Ideally, the crab meat should only contain crab and minimal additives.
  • If fresh crab meat isn’t available, you can use canned crab meat as a substitute. Make sure to drain and squeeze out any excess liquid before using it in the recipe.

Properly handling the mixture – avoiding overmixing or undermixing:

  • Gently handle the crab meat to avoid breaking up the delicate chunks. This will ensure that the crab cakes have a perfect balance of tenderness and texture.
  • Use a light touch when mixing the ingredients together, being careful not to overmix. Overmixing can lead to a dense and tough crab cake.
  • Make sure that all the ingredients are evenly distributed throughout the mixture. This will ensure that every bite is packed with flavor.

Cooking temperature and timing – achieving the perfect balance:

  • Preheat your cooking surface, whether it’s a skillet or grill, to a medium-high heat. This will help create a crispy outer crust while keeping the inside moist and tender.
  • Cook the crab cakes for approximately 3-4 minutes per side, or until they are golden brown. Be cautious not to overcook them, as this can result in a dry and rubbery texture.
  • Use a cooking thermometer to ensure that the internal temperature reaches 145°f (63°c), which is the recommended safe temperature for seafood.

Storage and reheating – preserving freshness and flavor:

  • If you have leftover crab cakes, store them in an airtight container in the refrigerator for up to 3 days. Place a piece of parchment paper between each cake to prevent them from sticking together.
  • To reheat, preheat your oven to 375°f (190°c). Place the crab cakes on a baking sheet lined with parchment paper and bake for about 10 minutes, or until they are heated through.
  • Alternatively, you can reheat the crab cakes in a skillet over medium heat for approximately 2-3 minutes per side. This method provides a quick and easy way to enjoy the leftover crab cakes without compromising their flavor.

Remember, mastering the art of crafting the perfect crab cake takes practice. With these tips and tricks, you’ll be well on your way to creating mouthwatering crab cakes that are bursting with flavor and irresistible texture.

Frequently Asked Questions

Can I Use Canned Crab Meat Instead Of Fresh?

  • Canned crab meat is a convenient alternative to fresh crab meat, especially if you don’t have access to fresh seafood.
  • While fresh crab meat is often preferred for its superior taste and texture, canned crab meat can still be used to make delicious crab cakes.
  • Look for high-quality canned crab meat that is labeled as “lump” or “jumbo lump” to ensure the best flavor and texture.
  • Drain the canned crab meat well and remove any excess liquid before using it in the recipe.
  • Keep in mind that canned crab meat may have a slightly different flavor and texture compared to fresh crab meat, but it can still result in tasty crab cakes.

What Is The Best Type Of Binder For Crab Cakes?

  • A good binder is essential for holding the ingredients of crab cakes together.
  • Commonly used binders for crab cakes include mayonnaise, egg, and breadcrumbs.
  • Mayonnaise adds moisture and helps bind the ingredients while adding a creamy texture to the crab cakes.
  • Eggs provide additional binding power and help hold the crab cakes together during cooking.
  • Breadcrumbs act as a filler and absorb excess moisture, preventing the crab cakes from falling apart.
  • Panko breadcrumbs are often preferred for their lighter and crispier texture.

How Can I Prevent The Crab Cakes From Falling Apart While Cooking?

  • To prevent crab cakes from falling apart while cooking, it’s important to follow a few key steps:
  • Make sure the crab meat is well-drained to remove any excess liquid.
  • Use a good binder, such as mayonnaise and eggs, to help hold the ingredients together.
  • Mix the ingredients gently, avoiding over-mixing, which can break up the crab meat.
  • Form the crab cakes into tight, compact patties, pressing them firmly together.
  • Chill the crab cakes in the refrigerator for at least 30 minutes before cooking, as this helps them hold their shape.
  • When cooking, handle the crab cakes delicately and avoid flipping them too often.
  • Cook the crab cakes on medium heat with a generous amount of oil to ensure a crispy crust while preventing sticking.

Can I Freeze The Crab Cakes For Later Use?

  • Yes, you can freeze crab cakes for later use, which makes them a convenient make-ahead option.
  • After forming the crab cakes, place them on a baking sheet lined with parchment paper.
  • Flash freeze the crab cakes by placing the baking sheet in the freezer for about an hour or until they are firm.
  • Once the crab cakes are frozen, transfer them to a freezer-safe container or bag, separating each with parchment paper to prevent sticking.
  • Label the container with the date and contents for easy identification.
  • When you’re ready to cook the crab cakes, simply thaw them overnight in the refrigerator before cooking according to the recipe instructions.
  • Freezing the crab cakes may slightly alter their texture, but they will still be delicious.

Remember, using fresh crab meat is ideal for the best flavor and texture in crab cakes. However, canned crab meat can also be used as a convenient substitute. Properly binding the ingredients and handling the crab cakes while cooking will help prevent them from falling apart.

And if you want to prepare crab cakes in advance, freezing them is a great option for future enjoyment.

Variations And Customizations

Adding A Twist With Different Herbs And Spices

Spices and herbs are essential in adding depth and complexity to any recipe. When it comes to del frisco’s crab cakes, you can experiment with different flavors by incorporating various herbs and spices. Here are some key points to consider:

  • Use fresh herbs like parsley, cilantro, or dill to add a burst of freshness to the crab cakes.
  • Experiment with spices like paprika, cayenne pepper, or old bay seasoning for a touch of heat and complexity.
  • Incorporate aromatic herbs like thyme or rosemary to infuse the crab cakes with a savory fragrance.
  • For a unique twist, consider adding other flavor enhancers such as garlic, onion powder, or lemon zest to elevate the taste of the crab cakes.
  • Remember to season the crab cake mixture generously and taste it before forming into patties to ensure a perfectly seasoned result.
  • Allow the flavors to meld together by letting the seasoned crab cake mixture sit in the refrigerator for at least 30 minutes before cooking.

Incorporating Unique Ingredients For A Personalized Touch

To make your crab cakes stand out and add a personal touch, think outside the box and incorporate unique ingredients. Here are some ideas to consider:

  • Add a touch of sweetness by including finely diced bell peppers or corn kernels to the crab cake mixture.
  • For a creamy and indulgent twist, mix in some grated cheddar or parmesan cheese.
  • Enhance the flavor profile with a spoonful of whole grain mustard or dijon mustard.
  • Incorporate a dash of worcestershire sauce or hot sauce to add a tangy kick.
  • Consider adding finely diced jalapenos or green chilies for a hint of heat and a pop of color.
  • Swap out regular breadcrumbs with panko breadcrumbs for added crunch and texture.

Experimenting With Alternative Seafood Options

If you’re looking to switch things up and explore beyond traditional crab cakes, there are plenty of alternative seafood options to consider. Here are some alternatives to crab that you can use:

  • Shrimp: Substitute crab meat with finely chopped or minced shrimp for a different flavor and texture. Be sure to remove the shells and devein the shrimp before using.
  • Lobster: For an indulgent twist, use chopped lobster meat to create luxurious crab cakes with a rich and buttery flavor.
  • Salmon: Mix flaked cooked salmon with the crab cake ingredients for a heartier and moist texture. The salmon adds a distinct flavor that pairs well with the other ingredients.
  • Tuna: Use canned or fresh tuna, finely chopped or flaked, to create a unique twist on traditional crab cakes. Tuna adds a meaty texture and a distinct umami flavor.

Remember, these alternative seafood options can be used interchangeably or combined with crab meat to create your perfect personalized crab cake recipe. So, don’t be afraid to get creative and let your taste buds guide you on this delicious culinary journey!

Frequently Asked Questions On Del Frisco’S Crab Cake Recipe

How Do You Make Del Frisco’S Crab Cakes At Home?

To make del frisco’s crab cakes at home, start by combining lump crab meat, breadcrumbs, mayonnaise, dijon mustard, and old bay seasoning in a bowl. Shape the mixture into patties and refrigerate for 30 minutes. Heat oil in a skillet and cook the crab cakes until golden brown on both sides.

Serve hot with tartar sauce.

What Is The Secret Ingredient In Del Frisco’S Crab Cakes?

The secret ingredient in del frisco’s crab cakes is the combination of old bay seasoning and dijon mustard. These ingredients add a unique flavor and enhance the taste of the crab meat. The blend of spices in the old bay seasoning complements the sweetness of the crab, while the dijon mustard adds a subtle tanginess to the crab cakes.

Can I Use Canned Crab Meat For Del Frisco’S Crab Cakes?

Yes, you can use canned crab meat for del frisco’s crab cakes. Make sure to drain the canned crab meat well before using it in the crab cake mixture. While fresh crab meat is preferred for its taste and texture, canned crab meat can be a convenient and affordable alternative to enjoy homemade crab cakes.


Del frisco’s crab cake recipe is a delectable and mouthwatering dish that brings the flavors of the sea to your table. With its simple yet flavorful combination of ingredients, this recipe allows you to create restaurant-quality crab cakes in the comfort of your own kitchen.

The key lies in using fresh, high-quality lump crab meat and incorporating the right amount of seasoning to enhance the natural sweetness of the crab. By following the step-by-step instructions provided in this blog post, you can master the art of making perfect crab cakes that are crispy on the outside and tender on the inside.

Whether you’re a seafood lover or want to impress your guests at a dinner party, this recipe is a must-try. So gather your ingredients, get cooking, and prepare to indulge in a taste sensation that will leave you craving for more.


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