Dinosaur Bbq Cajun Corn Recipe

Dinosaur Bbq Cajun Corn Recipe

The dinosaur bbq cajun corn recipe is a delicious and flavorful dish that is easy to make. This recipe offers a unique and tasty twist on traditional corn on the cob, with the added cajun spice blend adding a zesty kick.

The combination of sweet corn, tangy lime juice, and bold cajun spices creates a mouthwatering dish that is sure to impress. Whether you’re hosting a backyard barbecue or simply looking to elevate your side dish game, this dinosaur bbq cajun corn recipe is a must-try.

So grab your apron and get ready to satisfy your taste buds with this irresistible, cajun-infused corn on the cob.

Dinosaur Bbq Cajun Corn Recipe

The Delightful History Of Cajun Corn

Origins Of Cajun Cuisine

  • Cajun cuisine originated from the acadian settlers who were expelled from canada by the british in the mid-1700s. They settled in the southern regions of louisiana, bringing with them their own unique cooking techniques and flavors.
  • The cajun people adapted their cooking to the local ingredients available, incorporating techniques and flavors from the native americans, african slaves, and spanish settlers.
  • Cajun cuisine is known for its bold and spicy flavors, combining traditional french cooking techniques with ingredients like bell peppers, onions, celery, garlic, and hot peppers.

Introduction Of Corn To Cajun Cooking

  • Corn was introduced to cajun cooking through native american influences on the acadian settlers.
  • Native americans used corn as a staple in their diets and taught the cajuns how to grow and prepare it.
  • Corn quickly became a versatile and essential ingredient in cajun cuisine, used in a variety of dishes including stews, soups, and bread.

Evolution Of The Cajun Corn Recipe

  • The cajun corn recipe has evolved over time to incorporate different flavors and ingredients.
  • Originally, corn was prepared simply by grilling or boiling it. However, as cajun cuisine developed, more intricate recipes emerged.
  • Cajun corn is now commonly seasoned with a variety of cajun spices, such as paprika, cayenne pepper, and thyme, to enhance its flavor.
  • The addition of ingredients like butter, garlic, and lime juice can bring a tangy and savory twist to the dish.
  • Some modern variations of cajun corn recipes include the addition of cheese, bacon, or even cajun-style barbecued meat for added complexity and richness.

So, there you have it – the delightful history of cajun corn. Its origins in acadian culture, the introduction of corn by native americans, and the evolution of the cajun corn recipe. This classic cajun dish is a perfect showcase of the bold and flavorful nature of cajun cuisine.

So, why not try your hand at making your own cajun-style corn recipe and savor the delicious taste of history?

Ingredients For The Perfect Cajun Corn

Fresh Corn On The Cob

When it comes to making the perfect cajun corn, fresh corn on the cob is a must. Here are the key points to keep in mind:

  • Choose fresh corn: Select ears of corn that have bright green husks and tight, plump kernels.
  • Husk the corn: Remove the outer green layers and silky threads from the corn cob.
  • Remove the silk: Gently peel away the fine strands of silk that may still be clinging to the kernels.

Cajun Seasoning

To give the corn an irresistible cajun flair, you’ll need some cajun seasoning. Here’s what you need to know:

  • Use quality seasoning: Opt for a high-quality cajun seasoning blend that combines herbs, spices, and a touch of heat.
  • Sprinkle it on: Generously coat the corn with the cajun seasoning, ensuring that all sides are well-seasoned.
  • Adjust the spiciness: Feel free to adjust the amount of cajun seasoning according to your preference for spiciness.


Butter is a classic ingredient that adds richness and flavor to the cajun corn. Consider the following:

  • Choose unsalted butter: Opt for unsalted butter to have better control over the overall saltiness of the dish.
  • Soften the butter: Allow the butter to soften slightly at room temperature before using it.
  • Spread it evenly: Once the corn is cooked, generously spread the softened butter over each cob, coating it evenly.

Lime Juice

To brighten up the flavors and add a zesty kick to the cajun corn, lime juice is essential. Here’s how to make the most of it:

  • Squeeze fresh lime juice: Use fresh lime juice for its vibrant flavor. Roll the lime against the countertop before cutting to maximize the juice yield.
  • Drizzle it on: Once the corn is buttered, drizzle lime juice over each cob, ensuring that it reaches all the nooks and crannies.

Chopped Fresh Cilantro

To add a fresh and herbaceous element to the cajun corn, a sprinkling of chopped fresh cilantro does wonders. Consider the following:

  • Finely chop cilantro: Gather a handful of fresh cilantro leaves and finely chop them.
  • Garnish the corn: Just before serving, sprinkle the chopped cilantro over the buttered and seasoned corn for added fragrance and visual appeal.

By following these key points, you’ll be on your way to creating a delicious batch of cajun corn that will surely impress your guests. Embrace the flavors of the cajun seasoning, the richness of the butter, the tanginess of lime juice, and the freshness of cilantro for a memorable culinary experience.

Let’s get cooking!


Step-By-Step Guide To Dinosaur Bbq Cajun Corn Recipe

Dinosaur Bbq Cajun Corn Recipe

If you’re looking to spice up your next barbecue, then look no further than dinosaur bbq’s cajun corn recipe. This mouthwatering dish combines the smoky flavors of grilled corn with a zesty cajun seasoning, creating a delicious treat that will have your taste buds dancing.

Here’s a step-by-step guide to preparing and enjoying this flavorful recipe.

Preparing The Corn

  • Start by shucking the corn and removing all the silk strands. Make sure to discard any damaged or discolored kernels.
  • Rinse the corn under cold water to remove any remaining dirt or debris.
  • Pat the corn dry with paper towels to ensure the seasoning sticks to the surface.

Applying The Cajun Seasoning

  • In a small bowl, combine the cajun seasoning with melted butter. Mix well until the spices are evenly distributed.
  • Using a basting brush, generously coat each ear of corn with the cajun butter mixture. Make sure to cover all sides for maximum flavor.

Grilling The Corn To Perfection

  • Preheat your grill to medium-high heat.
  • Place the seasoned corn directly on the grill grates and close the lid.
  • Cook the corn for about 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
  • Remove the corn from the grill using tongs, being careful as it will be hot.

Adding The Finishing Touches

  • Once off the grill, brush the corn with a little more of the cajun butter mixture for an extra burst of flavor.
  • Sprinkle freshly chopped cilantro or parsley over the corn for a pop of color and added freshness.
  • Squeeze some fresh lime juice over the corn to enhance the flavors and provide a tangy kick.

Serving And Enjoying The Delicious Treat

  • Serve the cajun corn hot off the grill as a side dish or appetizer at your next barbecue or gathering.
  • Encourage your guests to add their favorite toppings such as crumbled feta cheese, grated parmesan, or a drizzle of hot sauce for a personalized touch.
  • Watch as everyone digs into the deliciously seasoned corn, savoring the bold and smoky flavors with every bite.

So why settle for plain corn when you can elevate your barbecue game with dinosaur bbq’s cajun corn recipe? Follow these simple steps, and you’ll be enjoying a mouthwatering treat that is sure to impress. Fire up the grill, gather your friends and family, and get ready to indulge in this flavorful delight.

Happy grilling!

Tips And Tricks For Enhancing The Flavors

Choosing The Right Corn

When it comes to making the perfect dinosaur bbq cajun corn, selecting the right corn is crucial. Here are some tips to help you choose the best corn for grilling:

  • Look for corn with bright green husks and silky tassels. This indicates freshness and ensures flavorful corn.
  • Gently peel back a small section of the husk to inspect the kernels. They should be plump and tightly packed.
  • Opt for corn with evenly distributed kernels. This ensures even cooking and a satisfying texture.
  • Consider the variety of corn you prefer. There are many delicious options, such as sweet corn, bi-color corn, or even heirloom varieties.

Experimenting With Different Cajun Seasonings

Adding cajun seasoning is the key to giving your dinosaur bbq cajun corn that desirable spicy kick. Here are some ideas to experiment with different cajun seasonings:

  • Use store-bought cajun seasoning blends for convenience, or create your own by combining spices like paprika, cayenne pepper, garlic powder, and oregano.
  • Adjust the amount of cajun seasoning according to your heat tolerance and personal preference. Start with a small amount and gradually increase it until you reach your desired level of spiciness.
  • Consider using flavored cajun seasonings, such as lemon pepper cajun or smoky cajun, to add unique depth of flavor to your grilled corn.

Adding Spices To Suit Your Taste Preference

Aside from cajun seasoning, you can further enhance the flavors of your dinosaur bbq cajun corn by adding additional spices. Here are some key points to keep in mind:

  • Sprinkle some smoked paprika to add a smoky flavor to your grilled corn.
  • Experiment with different herbs like thyme, rosemary, or cilantro to complement the cajun spices and add freshness to the dish.
  • For extra tanginess, squeeze some fresh lime juice or sprinkle a little lime zest on the corn right before serving.

Grilling Alternatives For Indoor Cooking

While grilling corn outdoors on a bbq is the traditional method, you can still enjoy the flavors of dinosaur bbq cajun corn even if you don’t have access to an outdoor grill. Here are some alternatives for indoor cooking:

  • Use a stovetop grill pan to char the corn and create those desired grill marks.
  • Roast the corn in the oven by preheating it to 425°f (220°c) and placing the corn directly on the oven racks for about 20 minutes.
  • Try using an electric grill or a panini press if you have one available. These appliances can achieve similar grilling results.

With these tips and tricks, you’re ready to take your dinosaur bbq cajun corn to the next level. Choose the freshest corn, experiment with different seasonings, add spices to suit your taste, and explore grilling alternatives for indoor cooking. Get ready to enjoy a crowd-pleasing side dish bursting with flavors that will leave your guests wanting more!

Pairing Your Cajun Corn With Mouthwatering Dishes

Bbq Ribs And Cajun Corn: A Match Made In Heaven

When it comes to summer barbecues, there’s nothing quite like sinking your teeth into a juicy, smoky rack of bbq ribs. And when you pair those finger-licking ribs with some cajun corn, you’ve got yourself a match made in heaven.

The spicy kick of the cajun seasoning on the corn perfectly complements the rich, meaty flavors of the ribs. Here’s why this combination is an absolute winner:

  • The smoky flavors of the bbq ribs balance out the spiciness of the cajun corn, creating a perfect harmony of flavors.
  • The juicy tenderness of the ribs pairs beautifully with the slightly charred and crunchy texture of the corn.
  • The cajun seasoning adds a burst of flavor to the corn, elevating it to a whole new level of deliciousness.
  • The combination of the savory bbq ribs and the spicy cajun corn creates a well-rounded and satisfying meal that will leave you craving for more.

Pairing your bbq ribs with cajun corn is a surefire way to take your summer barbecues to the next level. The flavors and textures perfectly complement each other, resulting in a mouthwatering experience that will have your guests coming back for seconds.

Cajun Corn As A Versatile Side Dish

Beyond its perfect pairing with bbq ribs, cajun corn is a versatile side dish that can be paired with a variety of dishes. Here are some ideas to help you make the most of this flavorful corn:

  • Grilled chicken: The spicy cajun corn adds a kick to grilled chicken, balancing out the flavors and enhancing the overall taste of the dish.
  • Shrimp skewers: Cajun corn serves as a tasty accompaniment to shrimp skewers, bringing a burst of flavor and adding a touch of spice to the dish.
  • Steak: A juicy steak paired with cajun corn creates a delightful contrast of flavors, with the tender meat complementing the slightly spicy corn.
  • Grilled vegetables: Cajun corn can also be enjoyed alongside a selection of grilled vegetables, adding a zesty twist to an already delicious mix of flavors.

No matter what main dish you choose, cajun corn is sure to steal the show as a versatile and flavor-packed side dish. Its adaptability makes it a perfect addition to any summer bbq menu.

Creating A Complete Summer Bbq Menu

Now that you have the perfect pairing of bbq ribs and cajun corn and some ideas for using cajun corn as a versatile side dish, let’s put together a complete summer bbq menu that will impress your guests. Here’s a sample menu to get you started:

  • Bbq ribs: Juicy and smoky, these ribs will be the star of the show.
  • Cajun corn: Spicy and flavorful, this corn will add a kick to the meal.
  • Grilled chicken: Tender and succulent, grilled chicken is a classic choice for any bbq.
  • Coleslaw: A refreshing and crunchy side dish that complements the flavors of the main course.
  • Potato salad: Creamy and tangy, this potato salad is the perfect accompaniment to the bbq feast.
  • Watermelon salad: A light and refreshing salad that provides a burst of freshness to balance out the richness of the other dishes.
  • Homemade bbq sauce: A flavorful and tangy sauce to drizzle over the ribs and chicken.

With this complete summer bbq menu, you’ll have all the elements for a memorable and mouthwatering feast. From the smoky bbq ribs to the spicy cajun corn, each dish is designed to delight the taste buds and leave your guests satisfied.

So fire up that grill, gather your friends and family, and get ready to enjoy a summer bbq menu that will have everyone coming back for more. Cheers to good food, good company, and unforgettable flavors!

Bringing The Cajun Corn Recipe To The Next Level

Dinosaur bbq cajun corn recipe is a classic favorite that never fails to deliver a burst of flavors. But why settle for the ordinary when you can take it to the next level? In this section, we will explore some exciting ways to bring the cajun corn recipe up a notch and truly impress your tastebuds.

From incorporating other ingredients for variety to merging cajun and tex-mex flavors, and even integrating cajun corn into other recipes, there is no limit to the delicious possibilities.

Incorporating Other Ingredients For Variety:

  • Add some heat with jalapenos: Deseeded and finely chopped jalapenos can be mixed in with the cajun seasoning for an extra kick of spice.
  • Get cheesy: Sprinkle some grated cheddar or monterey jack cheese over the corn before serving. The melted cheese will add a creamy and savory element to the dish.
  • Experiment with herbs and spices: Try adding a dash of smoked paprika, cayenne pepper, or even a sprinkle of fresh cilantro to enhance the overall flavor profile.

Merging Cajun And Tex-Mex Flavors:

  • Embrace the tex-mex twist: Replace some of the cajun seasoning with a blend of chili powder, cumin, and garlic powder to infuse the corn with tex-mex flavors.
  • Load it up with toppings: Create a build-your-own toppings bar, complete with diced tomatoes, chopped green onions, sour cream, and sliced avocado. This adds a tex-mex flair while allowing everyone to customize their corn to their liking.

Incorporating Cajun Corn Into Other Recipes:

  • Cajun corn and black bean salsa: Mix the cajun corn with a can of rinsed black beans, diced tomatoes, chopped cilantro, and lime juice. Serve it as a refreshing salsa alongside tortilla chips or as a topping for grilled meats.
  • Cajun corn and shrimp tacos: Saute cajun corn with peeled and deveined shrimp for a quick and flavorful taco filling. Top it off with shredded lettuce, diced tomatoes, and a squeeze of fresh lime juice.
  • Cajun corn and chorizo stuffed peppers: Hollow out bell peppers and fill them with a mixture of cajun corn and cooked chorizo. Bake until the peppers are tender and the filling is heated through. This makes for a satisfying and spicy dinner option.

Bringing the cajun corn recipe to the next level is all about exploring new flavors and getting creative in the kitchen. With these ideas, you can elevate your corn dish into something truly extraordinary. So go ahead, experiment, and enjoy the bold and tantalizing flavors that cajun cuisine has to offer!

Frequently Asked Questions About Dinosaur Bbq Cajun Corn Recipe

How Long Does It Take To Grill Cajun Corn?

Grilling cajun corn is an easy and delicious way to enjoy this flavorful side dish. Here are the key points to keep in mind when it comes to grilling cajun corn:

  • Preheat your grill to medium-high heat, around 375°f to 400°f.
  • Husk the corn and remove the silk, making sure to leave the stem intact for easy handling.
  • Brush the corn with melted butter and sprinkle with cajun seasoning. You can adjust the amount of seasoning according to your preference for spiciness.
  • Place the seasoned corn on the grill and cook for about 10 to 12 minutes, turning occasionally to ensure even cooking.
  • The corn should be cooked until it is tender and slightly charred. You can test for doneness by piercing a kernel with a fork – it should be tender, not mushy.
  • Once cooked, remove the corn from the grill and let it cool for a few minutes before serving.
  • Serve the cajun corn hot with additional melted butter or lime wedges for added flavor.

Grilling time may vary depending on the thickness and freshness of the corn, as well as your grill’s heat intensity. Keep an eye on the corn to prevent it from burning and adjust the cooking time accordingly. Enjoy your perfectly grilled cajun corn!

Can I Make Cajun Corn Without A Grill?

If you don’t have access to a grill, don’t worry! You can still enjoy the delicious flavors of cajun corn by using alternative cooking methods. Here are some options for making cajun corn without a grill:

  • Oven roasting: Preheat your oven to 400°f. Husk the corn and remove the silk. Place the seasoned corn on a baking sheet lined with aluminum foil. Roast in the oven for about 20-25 minutes, turning occasionally, until the corn is tender and slightly charred.
  • Stovetop grilling: Heat a grill pan or cast-iron skillet over medium-high heat. Brush the corn with melted butter and sprinkle with cajun seasoning. Grill the corn in the pan, turning occasionally, for about 10-12 minutes until tender and slightly charred.
  • Boiling: Boiling is a quick and easy method for cooking corn. Husk the corn and remove the silk. Bring a pot of salted water to a boil and add the seasoned corn. Boil for about 5-7 minutes until tender. Drain and serve.

While grilling imparts a smoky flavor to the corn, these alternative methods still produce delicious results. Feel free to experiment with different cooking techniques to suit your preferences and kitchen setup.

Is Cajun Corn Recipe Suitable For Vegetarians?

Yes, the cajun corn recipe is suitable for vegetarians as it does not contain any animal products. Here are a few reasons why the cajun corn recipe is vegetarian-friendly:

  • The main ingredient, corn, is a plant-based food that forms the base of this recipe.
  • Cajun seasoning, which adds flavor to the corn, is typically made from a blend of herbs, spices, and dried vegetables, making it suitable for vegetarians.
  • The grilling or cooking methods mentioned earlier do not involve any non-vegetarian ingredients, making it a safe choice for vegetarians to enjoy.
  • You can enhance the flavors of the cajun corn recipe by adding vegetarian-friendly ingredients such as lime juice, melted butter, or additional herbs and spices of your choice.

Whether you follow a vegetarian diet or simply enjoy a meatless meal now and then, the cajun corn recipe offers a tasty and satisfying option for everyone. Give it a try and savor the delicious flavors of this vegetarian-friendly dish.

Frequently Asked Questions On Dinosaur Bbq Cajun Corn Recipe

What Is Dinosaur Bbq Cajun Corn Recipe?

Dinosaur bbq cajun corn recipe is a delicious and spicy side dish made with fresh corn on the cob, butter, and cajun seasoning. It’s a popular recipe that adds a kick of flavor to your summer cookouts or backyard bbq parties.

How Do You Make Dinosaur Bbq Cajun Corn?

To make dinosaur bbq cajun corn, start by shucking the corn and removing the silk. Then, spread butter evenly over each ear of corn and sprinkle with cajun seasoning. Grill the corn over medium heat until it’s tender and slightly charred.

Serve hot and enjoy the smoky and spicy flavors!

What Are The Ingredients For Dinosaur Bbq Cajun Corn?

The ingredients for dinosaur bbq cajun corn include fresh corn on the cob, butter, and cajun seasoning. You can also add a squeeze of lime juice or sprinkle some fresh chopped cilantro for an extra burst of flavor.


The dinosaur bbq cajun corn recipe is a fantastic addition to any summer cookout or backyard gathering. Its delicious blend of spices and smoky flavor will have your taste buds dancing with joy. Whether you’re a fan of spicy food or just looking to try something new, this recipe is sure to satisfy.

The sweet and juicy corn kernels coated in a cajun spice rub create the perfect combination of flavors that will leave you craving more. Not only is this dish easy to make, but it also brings a unique and exciting twist to a classic summer staple.

So go ahead, fire up the grill and impress your family and friends with this mouthwatering cajun corn recipe. Trust me, it will be a hit!


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