Fannie Farmer Crepe Recipe

Fannie Farmer Crepe Recipe

The fannie farmer crepe recipe is a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. Fannie farmer’s recipe calls for simple ingredients like flour, eggs, milk, and butter, and the result is a thin, delicate pancake that can be filled with a variety of sweet or savory fillings.

Whether you prefer a classic crepe with strawberries and whipped cream or a savory version with ham and cheese, this recipe is sure to please. With clear instructions and a few tips and tricks, you’ll be able to master the art of making crepes in no time.

So, let’s dive into the details and learn how to make fannie farmer’s crepes at home.

Ingredients And Preparation For Fannie Farmer Crepe Recipe

Fannie farmer crepe recipe is a classic dish that is loved by many for its delicate, thin texture and endless filling possibilities. If you want to whip up these delectable crepes in your own kitchen, look no further! In this section, we’ll dive into the ingredients and preparation process for fannie farmer crepe recipe.

So roll up your sleeves and let’s get cooking!

List Of Ingredients For Fannie Farmer Crepe Recipe

To make the perfect fannie farmer crepes, you’ll need the following ingredients:

  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons melted butter

Preparing The Batter For Fannie Farmer Crepe Recipe

Now that you have your ingredients ready, it’s time to prepare the batter. Here’s how:

  • In a large mixing bowl, combine the all-purpose flour and salt.
  • In a separate bowl, whisk together the eggs, milk, water, and melted butter until well-blended.
  • Slowly pour the wet ingredients into the dry ingredients while whisking continuously. Keep whisking until the batter becomes smooth and free of lumps.
  • Allow the batter to rest for about 10-15 minutes. This resting period allows the flour to absorb the liquid and results in a more tender crepe.
  • While the batter is resting, heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or cooking spray.
  • Once the pan is heated, pour about 1/4 cup of the batter onto the center of the pan. Immediately lift and tilt the pan in a circular motion to spread the batter evenly and thinly across the surface.
  • Cook the crepe for about 1-2 minutes, or until the edges start to brown and the surface appears set.
  • Carefully flip the crepe using a spatula and cook for an additional 1-2 minutes on the other side.
  • Transfer the cooked crepe to a plate and repeat the process with the remaining batter.
  • Serve the fannie farmer crepes warm with your favorite fillings, such as fresh fruits, whipped cream, nutella, or savory fillings like cheese and ham.

Enjoy the deliciousness of these fannie farmer crepes with your loved ones. The delicate texture and versatility of these crepes make them a perfect choice for breakfast, brunch, or even a dessert. So go ahead, get creative with your fillings, and savor every bite of these delightful treats.

Happy cooking!

How To Cook Fannie Farmer Crepes Perfectly

Fannie farmer crepes are a classic and versatile dish that can be enjoyed for breakfast, brunch, or even dessert. If you’re looking to perfect your crepe-making skills, you’ve come to the right place. In this section, we will discuss some essential tips and techniques for cooking fannie farmer crepes to achieve the ideal texture and thickness.

We will also highlight some common mistakes to avoid along the way.

Tips For Achieving The Ideal Crepe Texture And Thickness

  • Use a thin batter: To achieve thin and delicate crepes, make sure your batter has a runny consistency. This can be achieved by gradually adding milk to the flour mixture while whisking continuously until smooth. The batter should be thin enough to easily spread across the pan.
  • Rest the batter: Letting the batter rest for at least 30 minutes allows the gluten in the flour to relax, resulting in tender crepes. Cover the batter and leave it at room temperature during this resting period.
  • Preheat the pan: A properly preheated pan is crucial for cooking crepes evenly. Heat a non-stick skillet or crepe pan over medium heat and ensure it’s hot before adding the batter.
  • Use the right pan size: For perfectly sized crepes, use a pan that matches the desired size. A 10-inch pan is commonly used, but you can choose a smaller or larger size depending on your preference.
  • Grease the pan lightly: To prevent sticking, lightly grease the pan with butter or cooking spray before adding the batter. Ensure the entire surface is coated evenly.

Cooking Techniques For Fannie Farmer Crepes

  • Swirl the batter: Once the pan is hot, pour a small ladleful of batter into the center and immediately lift the pan off the heat. Tilt and rotate the pan to spread the batter evenly in a thin layer.
  • Cook on medium heat: Return the pan to the heat and cook the crepe for about 1-2 minutes or until the edges start to brown slightly. Flip the crepe using a spatula or your fingers and cook for another 30 seconds to 1 minute.
  • Stack the cooked crepes: As each crepe is cooked, transfer it to a plate and stack them on top of each other. This helps keep them warm and prevents them from drying out.

Common Mistakes To Avoid While Cooking Fannie Farmer Crepes

  • Pouring too much batter: Avoid pouring too much batter into the pan, as this will result in thick and heavy crepes. Start with a small amount and add more if needed.
  • Overcooking the crepes: Crepes should be cooked until they are just set and lightly golden in color. Overcooking can make them dry and brittle.
  • Using excessive heat: Cooking crepes on high heat can cause them to cook too quickly and become crispy instead of soft and pliable. Maintain a medium heat to achieve the desired texture.
  • Neglecting to re-grease the pan: After cooking a few crepes, it’s important to lightly grease the pan again to prevent sticking. This ensures each crepe cooks evenly.

By following these tips and techniques while avoiding common mistakes, you’ll be on your way to cooking fannie farmer crepes to perfection. Experiment with different fillings and toppings to make them your own. Enjoy the process and savor every delicious bite!


Sweet Crepe Fillings For Fannie Farmer Crepe Recipe

Are you looking for some delicious and creative ideas to fill your fannie farmer crepes? Look no further! In this section, we’ll explore both traditional and unique sweet fillings that will take your crepes to a whole new level of tastiness.

Get ready to satisfy your sweet tooth and impress your family and friends with these delightful combinations!

Traditional Fillings For Sweet Fannie Farmer Crepes

When it comes to traditional sweet crepe fillings, you can’t go wrong with these classic options:

  • Nutella with sliced banana: Spread a generous amount of nutella on your crepe and top it off with thinly sliced fresh banana. The combination of creamy chocolate-hazelnut spread and the natural sweetness of the banana is simply irresistible.
  • Fresh berries with whipped cream: Fill your crepe with a medley of fresh berries, such as strawberries, blueberries, and raspberries. Finish it off with a dollop of fluffy whipped cream for a delightful burst of flavors.
  • Lemon and sugar: Squeeze some fresh lemon juice over your crepe and sprinkle it with a generous amount of granulated sugar. The tangy citrus flavor paired with the sweet crunch of sugar creates a simple yet satisfying combination.

Unique And Modern Sweet Fillings For Fannie Farmer Crepes

If you’re feeling more adventurous and want to try something out of the ordinary, these unique sweet fillings will surely tickle your taste buds:

  • Apple pie filling with caramel sauce: Sautee thinly sliced apples with a sprinkle of cinnamon and sugar until soft and caramelized. Spoon the apple mixture onto your crepe and drizzle it with warm caramel sauce. It’s like having a slice of apple pie in a crepe!
  • Peanut butter and jam: Spread a layer of creamy peanut butter on your crepe and top it with a spoonful of your favorite jam or jelly. This sweet and salty combination is perfect for all the peanut butter lovers out there.
  • Nutella and marshmallows: Slather your crepe with nutella and sprinkle mini marshmallows on top. Roll it up and give it a quick toast in the oven for a gooey and indulgent treat.

Tips For Creating Delicious Sweet Crepe Combinations

Now that you have some great filling ideas, here are a few tips to help you create the most delicious sweet crepe combinations:

  • Experiment with different textures: Combine creamy fillings with crunchy toppings or vice versa to add an element of texture to your crepes. Try adding crushed nuts, crumbled cookies, or even a sprinkle of cocoa powder.
  • Play with savory-sweet combinations: Don’t be afraid to mix savory and sweet flavors. Consider adding a sprinkle of sea salt, a drizzle of honey, or a sprinkle of herbs to elevate the taste of your sweet crepes.
  • Get creative with presentation: Don’t forget that presentation is key! Dust your crepes with powdered sugar, add a scoop of ice cream on the side, or garnish with fresh mint leaves for an extra touch of elegance.

Now armed with these traditional and unique sweet crepe fillings, it’s time to get cooking! Whip up a batch of fannie farmer crepes and let your imagination run wild with the countless sweet combinations you can create. Whether you’re serving them for breakfast, dessert, or even as a snack, these crepes are sure to impress.


Savory Crepe Fillings For Fannie Farmer Crepe Recipe

Fannie farmer crepes have been a beloved breakfast and dessert staple for decades. But did you know that these thin pancakes can also be transformed into delicious savory creations? In this section, we will explore a variety of savory filling options for fannie farmer crepes that will satisfy your taste buds and leave you craving more.

Whether you prefer classic combinations or innovative flavors, there’s a savory crepe filling to suit every palate.

Classic Savory Filling Options For Fannie Farmer Crepes

  • Ham and cheese: The timeless combination of thinly sliced ham and melted cheese is a classic favorite. Fill your crepe with a generous amount of cooked ham and your choice of cheese, such as swiss or cheddar. Fold the crepe over and enjoy.
  • Spinach and feta: For a healthier option, sauté some fresh spinach and combine it with crumbled feta cheese. The earthy flavors of the spinach pair perfectly with the tangy feta, creating a savory filling that is both nutritious and delicious.
  • Chicken and mushroom: Cooked, seasoned chicken breast combined with sautéed mushrooms creates a rich and flavorful filling for your crepe. Add a touch of cream or cheese for added decadence.

Innovative Savory Fillings For Fannie Farmer Crepes

  • Smoked salmon and cream cheese: Elevate your crepe game with the luxurious combination of silky smoked salmon and creamy cream cheese. The salty and delicate flavor of the salmon contrasts beautifully with the smooth cream cheese, making each bite a delight.
  • Pesto and sun-dried tomato: Spread a layer of pesto on your crepe and top it with tangy sun-dried tomatoes for a burst of flavor. The combination of the fresh, vibrant pesto and the intense sweetness of the sun-dried tomatoes creates a filling that is sure to impress.
  • Ratatouille: Repurpose leftover ratatouille as a savory crepe filling. The medley of sautéed vegetables, such as eggplant, zucchini, and bell peppers, adds a burst of flavor and a hearty texture to your crepe.

Pairing Savory Crepes With Sauces And Accompaniments

  • Béchamel sauce: The creamy and velvety texture of béchamel sauce complements savory crepes beautifully. Drizzle some béchamel sauce over your filled crepes for an extra touch of indulgence.
  • Tomato coulis: Add a burst of freshness to your savory crepes with a tangy tomato coulis. Made from pureed tomatoes, garlic, and herbs, this vibrant sauce brings a savory and slightly acidic balance to your dish.
  • Mixed greens salad: Serve your savory crepes with a side of mixed greens salad for a refreshing contrast. Toss together your favorite leafy greens with a simple vinaigrette dressing to complement the flavors of the crepes.

Savor the versatility of fannie farmer crepes by exploring these classic and innovative fillings, and don’t forget to pair them with delicious sauces and accompaniments. Let your culinary creativity shine as you experiment with different combinations and enjoy the savory delights that these thin pancakes can offer.

Plating And Garnishing Fannie Farmer Crepes

Crepes are not only a delectable treat on their own, but they can be elevated to a whole new level with the right plating and garnishing techniques. Presentation plays a crucial role in making any dish more appealing, and fannie farmer crepes are no exception.

In this section, we will explore some tips and ideas to help you create visually stunning crepes that are as delightful to the eyes as they are to the taste buds.

Presentation Techniques To Elevate The Visual Appeal Of Crepes

  • Layering: Create an attractive presentation by layering multiple crepes on top of each other. This adds depth and height to your dish, making it more visually appealing.
  • Folding: Experiment with different folding techniques to create beautiful and intricate patterns with your crepes. From simple rolls to elegant envelopes, the possibilities are endless.
  • Plating accessories: Use various plating accessories such as specially designed crepe pans or molds to give your crepes unique shapes and forms. These accessories not only make for an eye-catching presentation but also add a touch of creativity to your dish.
  • Garnish placement: Strategically place your garnishes on the crepes to enhance their visual appeal. Consider positioning fresh fruits, powdered sugar, or even edible flowers in a way that complements the colors and textures of the crepes.

Garnishing Options For Fannie Farmer Crepes

  • Fresh fruits: Add a burst of color and freshness by topping your crepes with a variety of fresh fruits. Sliced strawberries, blueberries, raspberries, or even diced mangoes can add vibrant hues to your dish.
  • Whipped cream: Dollop some fluffy whipped cream on top of your crepes to add a touch of indulgence. The creamy texture and lightness of the whipped cream complement the delicate crepes perfectly.
  • Chocolate sauce: Drizzle some luscious chocolate sauce over your crepes for a divine chocolatey experience. The rich and velvety sauce not only pairs well with crepes but also brings a decadent element to the dish.
  • Nuts and seeds: Sprinkle some chopped nuts or seeds, such as almonds, walnuts, or sesame seeds, over your crepes for added crunch and visual interest. These garnishes not only enhance the texture but also provide a delightful contrast to the softness of the crepes.

Remember, garnishing is an art form, and you can let your creativity soar when it comes to decorating your fannie farmer crepes. With careful plating techniques and thoughtful selection of garnishes, you can transform a simple dish into a work of art that is sure to impress both your taste buds and your visual senses.

So go ahead, experiment, and have fun with your crepe presentation!

Serving Suggestions For Fannie Farmer Crepes

Fannie farmer crepes are a versatile and delicious recipe that can be enjoyed in many different ways. Whether you’re hosting a brunch, planning a dessert, or celebrating a special occasion, these crepes are sure to impress. Here are some serving suggestions to elevate your experience with fannie farmer crepes:

Ideal Beverages To Pair With Fannie Farmer Crepes

When it comes to enjoying fannie farmer crepes, the right beverage can enhance the flavors and create a delightful combination. Here are some ideal options to consider:

  • Freshly brewed coffee: A classic choice that pairs perfectly with the delicate flavors of the crepes. The rich aroma and bold taste of coffee complement the sweet or savory fillings.
  • Herbal tea: If you prefer a lighter option, herbal teas like chamomile or peppermint can provide a refreshing and soothing accompaniment to your crepes.
  • Sparkling wine or champagne: For a touch of elegance, serve your fannie farmer crepes with a glass of sparkling wine or champagne. The effervescence and crispness of these beverages create a delightful contrast to the soft texture of the crepes.
  • Fruit smoothies: For a fruity twist, pair your crepes with a refreshing fruit smoothie. The vibrant flavors and coolness of the smoothie will balance out the richness of the crepes.

Brunch And Dessert Ideas Featuring Fannie Farmer Crepes

Fannie farmer crepes are perfect for brunch or as a dessert option. Here are some creative ideas to incorporate them into your menu:

  • Brunch crepe bar: Set up a diy crepe bar for a fun and interactive brunch experience. Provide a variety of fillings such as fresh fruits, whipped cream, nutella, or savory options like ham, cheese, and spinach. Let your guests customize their own crepes for a personalized brunch delight.
  • Crepe cake: Impress your guests with a stunning crepe cake. Layer the crepes with whipped cream, fruit preserves, or chocolate ganache. The result is a beautiful and delicious dessert that will be the star of any occasion.
  • Crepe sundaes: Make your desserts more exciting by turning them into crepe sundaes. Scoop your favorite ice cream onto a warm crepe and top it with chocolate sauce, caramel, nuts, or fresh fruits. This indulgent treat will satisfy any sweet tooth.

Creative Ways To Serve Fannie Farmer Crepes For Special Occasions

Take your fannie farmer crepes to the next level by serving them in creative and memorable ways for special occasions. Here are some ideas to inspire you:

  • Crepe roll-ups: Roll up the crepes with different fillings and slice them into bite-sized pieces. Skewer them with toothpicks and serve as appetizers or hors d’oeuvres at cocktail parties or gatherings.
  • Crepe envelopes: Fold the crepes into elegant envelope shapes and fill them with gourmet ingredients like smoked salmon, cream cheese, and fresh herbs. Serve these sophisticated crepe envelopes as a unique and impressive appetizer.
  • Crepe cones: Roll the crepes into cone shapes and fill them with a variety of savory or sweet fillings. These handheld delights are perfect for outdoor events or on-the-go snacks.

Now that you have these serving suggestions, it’s time to get creative and enjoy the versatility and deliciousness of fannie farmer crepes. Whether you’re serving them for brunch, dessert, or a special occasion, these crepes are guaranteed to satisfy and impress your guests.

Frequently Asked Questions Of Fannie Farmer Crepe Recipe

What Is Fannie Farmer Crepe Recipe?

Fannie farmer crepe recipe is a classic recipe that originated from the renowned cookbook author fannie farmer. It consists of a thin pancake-like batter made from flour, eggs, milk, and butter, cooked until golden brown. These versatile crepes can be filled with a variety of sweet or savory fillings, making them a perfect option for breakfast, brunch, or dessert.

How Do You Make Fannie Farmer Crepes?

To make fannie farmer crepes, mix flour, eggs, milk, and melted butter to create a smooth batter. Heat a non-stick pan, pour a small portion of the batter, and swirl it around to evenly coat the pan. Cook until the edges start to curl, flip, and cook the other side briefly.

Repeat until all the batter is used. Fill the crepes with your desired sweet or savory fillings and enjoy!

Can You Freeze Fannie Farmer Crepes?

Yes, you can freeze fannie farmer crepes. Simply stack the cooled crepes between layers of wax paper or parchment paper, place them in an airtight container or freezer bag, and freeze for up to 2-3 months. To thaw, remove the desired number of crepes from the freezer and let them defrost at room temperature.

Reheat in a pan or microwave before serving.

What Are Some Popular Fillings For Fannie Farmer Crepes?

There are endless possibilities for filling fannie farmer crepes. Some popular sweet fillings include nutella, fresh fruits, whipped cream, or maple syrup. For savory options, you can try filling them with cheese, vegetables, cooked meats, or herbs. Get creative and experiment with different combinations to find your favorite filling.

Are Fannie Farmer Crepes Gluten-Free?

Traditional fannie farmer crepes recipe uses regular all-purpose flour, which contains gluten. However, you can easily adapt the recipe to be gluten-free by substituting the all-purpose flour with a gluten-free flour blend. There are various gluten-free flour options available, such as rice flour, almond flour, or gluten-free all-purpose flour, that can be used as a direct replacement.


The fannie farmer crepe recipe is a delightful addition to any breakfast or brunch menu. With its simple ingredients and easy-to-follow instructions, these crepes are a versatile treat that can be enjoyed by the whole family. Whether you prefer a classic filling like nutella and strawberries or something more savory like ham and cheese, the possibilities for customization are endless.

By incorporating techniques from fannie farmer’s timeless cookbook, you can create a batch of crepes that are thin, delicate, and packed with flavor. So, the next time you’re in the mood for a delicious and impressive breakfast, give the fannie farmer crepe recipe a try.

Your taste buds will thank you!

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