German Beer Cake Recipe

German Beer Cake Recipe: Decadent and Delicious Delights

German Beer Cake is a traditional recipe that combines the rich flavors of beer and chocolate. In this cake, the beer adds a unique taste and moisture to the batter, resulting in a delicious and moist dessert.

It is a simple and easy recipe that can be enjoyed by beer lovers and cake enthusiasts alike. To make this German Beer Cake, you will need a few basic ingredients such as flour, sugar, butter, cocoa powder, eggs, baking powder, and, of course, beer.

The cake batter is mixed together and baked until it is golden and fluffy. Once cooled, the cake can be enjoyed as is or topped with a creamy frosting or glaze. Whether it’s for a special occasion or just a treat for yourself, this German Beer Cake is a must-try recipe for beer and chocolate lovers. Start baking and enjoy this delightful combination of flavors!

Unveiling The Magic Of German Beer Cake

Discover the magic of German Beer Cake – a delightful recipe that combines the rich flavors of beer and cake into a truly unique dessert experience. Indulge in the authentic taste of Germany with every bite of this delicious treat.

The Rich Heritage Of German Beer Cake

  • German beer cake is a traditional delicacy that holds a special place in the hearts of beer enthusiasts and dessert lovers alike.
  • This indulgent cake has a history deeply intertwined with German culture, dating back centuries.
  • Brewed with love and care, German beer cake showcases the country’s rich brewing heritage, combining the flavors of two beloved German classics: Beer and cake.

Discover The Unique Flavors And Textures

  • German beer cake tantalizes the taste buds with its unique combination of flavors and textures.
  • The rich, malty notes of the beer infuse the cake, adding a depth of flavor that is unrivaled.
  • The moist and tender crumb of the cake is complemented by a decadent beer-infused frosting, creating a symphony of indulgence.

Understanding The Cultural Significance

  • German beer cake is not just a delicious treat; it holds immense cultural significance in Germany.
  • Beer has long been a cherished beverage in German culture, with breweries rooted in the country’s history.
  • By incorporating beer into a traditional dessert like cake, German beer cake pays homage to this deeply ingrained brewing tradition.

In Conclusion

German beer cake is more than just a dessert – it is a delicious testament to Germany’s rich heritage and cultural significance. With its unique flavors and textures, this cake is a delightful indulgence for beer and cake lovers alike.

So why not embrace the magic of German beer cake and treat yourself to a slice of this delectable confectionary masterpiece?

German Beer Cake Recipe: Decadent and Delicious Delights


Traditional German Beer Cake Recipe

Indulge in the rich flavors of a traditional German Beer Cake recipe that will delight your taste buds. This authentic recipe combines the distinct taste of German beer with moist cake layers, resulting in a delectable treat worth savoring.

Beer cake is a delicious and comforting treat that has been enjoyed in Germany for centuries. Made with traditional German beer, this cake is rich in flavor and has a moist, tender texture. Whether you’re a beer lover or simply looking to try something new in the kitchen, this recipe is worth a try.

Follow the step-by-step instructions below to create the perfect German beer cake.

Essential Ingredients And Measurements:

  • 2 cups of all-purpose flour: The base of the cake, providing structure and texture.
  • 1 cup of sugar: Sweetens the cake and adds moisture.
  • 1 cup of unsalted butter, softened: Creates richness and contributes to the cake’s texture.
  • 4 eggs: Bind the ingredients together and add moisture.
  • 1 cup of your favorite German beer: Adds a unique flavor to the cake.
  • 1 teaspoon of baking powder: Helps the cake rise and become light and fluffy.
  • 1 teaspoon of vanilla extract: Enhances the flavor of the cake.
  • A pinch of salt: Balances the sweetness and enhances the overall taste.
  • Powdered sugar for dusting: Adds a finishing touch to the cake.

Step-By-Step Instructions For The Perfect Cake:

  • Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the eggs, one at a time, beating well after each addition.
  • Gradually pour in the German beer, mixing until well combined.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Slowly add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix, as this can result in a denser cake.
  • Pour the batter into the greased cake pan and spread it evenly.
  • Bake in the preheated oven for approximately 45-50 minutes or until a toothpick inserted into the center comes out clean.
  • Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
  • Sprinkle powdered sugar on top of the cake for a decorative finish.

Tips And Tricks For Baking Success:

  • Use a high-quality German beer to enhance the flavor of the cake.
  • Make sure all the ingredients are at room temperature before beginning.
  • Be careful not to overmix the batter, as this can result in a denser cake.
  • Allow the cake to cool completely before dusting it with powdered sugar.
  • Feel free to experiment with different flavors of German beer to create unique variations of this recipe.

With these simple instructions and key tips, you can create a delectable traditional German beer cake. Whether you’re baking for a special occasion or simply craving something sweet, this recipe is sure to impress. So grab your ingredients, preheat your oven, and get ready to indulge in a slice of German cake heaven.


Flavor Variations And Creative Twists

Discover unique and delicious twists on the classic German beer cake recipe. Explore a variety of flavor variations that will add a creative touch to this traditional dessert.

Exploring Different Beer Flavors And Their Impact

  • German beer cakes are not limited to a specific type of beer. Exploring different beer flavors can add a unique twist to your cake and enhance its taste. Here are some popular beer flavors and their impact on the cake:
  • Lager: A light and crisp beer that adds a subtle flavor to the cake without overpowering other ingredients.
  • Stout: Dark and rich, stout beer imparts a deep, roasted flavor to the cake, perfect for chocolate lovers.
  • Wheat beer: This beer adds a light and refreshing taste, ideal for a citrus or fruity cake.
  • IPA: An India Pale Ale provides a hoppy and bitter edge, complementing a sweet cake with contrasting flavors.
  • Experimenting with various beer flavors allows you to customize your cake according to your personal preference. Get creative and try different combinations to discover the perfect flavor profile for your German beer cake.

Adding Unique Ingredients For Personalized Touches

  • While the traditional German beer cake calls for typical baking ingredients like flour, sugar, and eggs, incorporating unique ingredients can give your cake a personalized touch. Consider these creative twists when preparing your German beer cake:
  • Spices and herbs: Add spices like cinnamon, nutmeg, or cardamom to infuse warm and aromatic notes into the cake batter.
  • Nuts: Chopped walnuts, almonds, or pecans can add a delightful crunch and hint of nuttiness to the cake.
  • Fruits: Fresh or dried fruits like apples, berries, or even citrus zest can bring a burst of flavor and freshness to the cake.
  • Chocolate: Incorporate chocolate chips, cocoa powder, or even a delectable chocolate ganache for a rich and indulgent twist.
  • Boozy flavors: Enhance the beer-infused cake by adding a splash of liquor like rum, whiskey, or liqueur to elevate the taste.
  • By adding unique ingredients, you can tailor your German beer cake to your liking, ensuring a cake that reflects your own personal flair and taste preferences.

How To Create A Beer-Infused Frosting

  • Take your German beer cake to the next level by creating a beer-infused frosting that complements the flavors of the cake.
  • Choose the right beer: Select a beer that complements the flavors of your cake. For example, a fruity beer pairs well with a citrus-flavored cake, while a chocolatey stout matches perfectly with a chocolate cake.
  • Reduce the beer: To intensify the flavor, reduce the beer by simmering it gently until it reaches a syrupy consistency. Allow it to cool before using it in the frosting.
  • Incorporate the beer: Add the reduced beer into your favorite frosting recipe, gradually, until you achieve the desired taste and consistency. Mix well to ensure the flavors are evenly distributed.
  • Taste and adjust: After adding the beer, taste the frosting to check if the flavors are balanced. If needed, adjust the sweetness or add more reduced beer for a stronger beer taste.
  • Adding a beer-infused frosting to your German beer cake not only creates a visually appealing dessert but also enhances the overall flavor experience. It’s a creative twist that takes your cake to new heights of deliciousness.

Serving Suggestions And Pairings

Discover delightful serving suggestions and perfect pairings for the delectable German Beer Cake recipe. Elevate your dining experience with these expert recommendations and enhance the flavors of this traditional dessert.

Presenting The German Beer Cake In Style:

The German beer cake is not just a delicious treat; it’s also a visually appealing dessert that can be presented in style. Here are some ideas to help you showcase this delectable cake:

  • Use a decorative cake stand: Elevate the appearance of the German beer cake by placing it on a beautiful cake stand. Opt for a stand that complements the rustic and rich flavors of the cake, such as a wooden or vintage-inspired stand.
  • Sprinkle with powdered sugar: Before serving, dust the cake with a light sprinkling of powdered sugar. This adds a touch of elegance and enhances the overall presentation.
  • Garnish with fresh fruits: Add a pop of color and freshness to the cake by garnishing it with seasonal fruits. Consider sliced strawberries, blueberries, or raspberries for a vibrant and visually appealing display.
  • Drizzle with chocolate sauce: For an indulgent touch, drizzle some velvety chocolate sauce over slices of the German beer cake. The rich and decadent chocolate complements the flavors of the cake and adds a delightful finishing touch.

Complementing Flavors With Beverage Pairings:

Pairing the German beer cake with the right beverage can enhance the overall taste experience. Here are some suggestions for beverages that complement the flavors of the cake:

  • German beer: Stay true to the cake’s German roots by serving it alongside a cold glass of German beer. Opt for a malty and slightly sweet beer, such as a bock or dunkel, which will complement the rich flavors of the cake.
  • Coffee: A warm cup of coffee, whether black or with a hint of cream and sugar, pairs wonderfully with the German beer cake. The bittersweet notes of the coffee harmonize with the cake’s deep flavors and provide a delightful contrast.
  • Milk or hot chocolate: For a comforting and cozy pairing, enjoy a slice of the German beer cake with a glass of cold milk or a mug of hot chocolate. The creamy and sweet nature of these beverages complements the cake’s richness and provides a soothing balance.
  • Whipped cream or vanilla ice cream: Enhance the taste and texture of the German beer cake by serving it with a dollop of fluffy whipped cream or a scoop of creamy vanilla ice cream. The lightness of the cream or ice cream balances out the cake’s density and adds a delightful creaminess.

Tips For Decorating And Garnishing:

Taking the time to decorate and garnish the German beer cake creates an eye-catching and inviting presentation. Here are some tips to make your cake visually appealing:

  • Use beer-related motifs: Incorporate beer-related decorations, such as small edible beer mugs or beer bottle-shaped candies, to accentuate the theme and celebrate the cake’s essence.
  • Sprigs of herbs: Add a touch of freshness by garnishing the cake with small sprigs of mint, rosemary, or thyme. These herbs not only provide visual interest but also complement the flavors of the cake.
  • Edible flowers: For an elegant and whimsical touch, decorate the German beer cake with edible flowers. Choose flowers that are safe to eat, such as pansies or violets, to add a burst of color and a hint of floral fragrance.
  • Chocolate shavings: Create an enticing texture and visual contrast by sprinkling the top of the cake with delicate curls of chocolate. Use a vegetable peeler to shave thin strips of chocolate from a chocolate bar and scatter them atop the cake.
  • Personalized cake topper: Make the German beer cake extra special by adding a personalized cake topper. Consider using a decorative plaque or a message written in chocolate to make the cake a memorable centerpiece.

Remember, presenting the German beer cake with flair, pairing it with complementary beverages, and adding decorative touches all contribute to an enjoyable culinary experience. Let your creativity shine through as you present and garnish this delightful dessert!

Delectable German Beer Cake Showcase

Introducing the Delectable German Beer Cake Showcase, where you’ll find an irresistible German Beer Cake recipe. Indulge in the rich flavors and moist texture of this traditional dessert that perfectly pairs with a cold glass of beer. Experience a true taste of Germany in every bite.

Showcase Of Stunning German Beer Cake Creations

  • German beer cake is not only a delightful treat for your taste buds but also a feast for the eyes. Here, we bring you a showcase of some of the most creative and visually stunning German beer cake creations that will leave you in awe. From elegant designs to intricate details, these cakes are a true work of art. Let’s dive into this mesmerizing collection of German beer cake masterpieces.

Inspiring Ideas For Special Occasions

  • Whether you’re celebrating a birthday, anniversary, or any special occasion, a German beer cake would be the perfect centerpiece for your party. Here are some inspiring ideas to make your event truly memorable:
  • Marzipan masterpiece: Decorate your German beer cake with marzipan in vibrant colors and craft it into any shape or design you desire. From flowers to animals, the possibilities are endless.
  • Beer mug cake: Give your German beer cake a fun twist by shaping it like a beer mug. Complete the look by frosting it with beer-colored icing and adding edible beer foam on top.
  • Black forest delight: Combine the rich flavors of German chocolate cake with the decadence of Black Forest cake. Layer chocolate cake with cherries and top it off with whipped cream and chocolate shavings for a truly indulgent dessert.

Step-By-Step Photo Gallery Of The Cake-Making Process

  • Curious about how these stunning German beer cakes are made? We’ve got you covered with a step-by-step photo gallery that will guide you through the cake-making process. From mixing the batter to adding the finishing touches, you’ll be able to follow along and recreate your own masterpiece. Here’s a breakdown of the step-by-step process:
  • Step 1: Gather all the ingredients, including German beer, flour, sugar, eggs, and baking powder.
  • Step 2: Mix the dry ingredients together in a bowl, then slowly add the beer and beaten eggs while stirring.
  • Step 3: Pour the batter into a greased cake pan and bake in the oven for the specified time.
  • Step 4: Once the cake is baked and cooled, it’s time to get creative with the decorating. Use your favorite frosting, sprinkles, and edible decorations to bring your German beer cake to life.
  • Step 5: Take stunning photos of your masterpiece to share with friends and family, and of course, to make their mouths water.

So, whether you’re looking for inspiration for your next special occasion or simply want to marvel at the creativity of German beer cake designs, this showcase has it all. With step-by-step guidance and a variety of imaginative ideas, you’ll be well on your way to creating your own stunning German beer cake.

Let your baking skills shine and let the deliciousness of German beer cake be the star of your next celebration.

Healthier Alternatives And Allergen-Free Options

Looking for a healthier alternative to German Beer Cake? Try this allergen-free recipe that packs all the deliciousness without the guilt or allergens. Enjoy a moist and flavorful treat that everyone can enjoy!

Substituting Ingredients For Dietary Needs

  • If you have dietary restrictions or preferences, it doesn’t mean you have to miss out on the deliciousness of German beer cake. Here are some simple ingredient substitutions you can make to accommodate different dietary needs:
  • Swap out the all-purpose flour with gluten-free flour for a gluten-free version of the cake. Gluten-free flour blends, such as those made from rice, almond, or tapioca flour, can be easily found in most grocery stores.
  • Instead of using traditional butter, use vegan butter or coconut oil for a vegan-friendly option. These substitutes will give the cake a rich and moist texture without compromising on taste.
  • If you’re looking for a healthier alternative to the sugar-laden frosting, consider using natural sweeteners like honey, maple syrup, or agave nectar. These alternatives will add sweetness to the cake while providing some extra nutrients.
  • For those with nut allergies, simply replace the almond extract with vanilla extract to achieve the same delightful flavor profile.

Tips For Creating A Gluten-Free Or Vegan Version

  • Creating a gluten-free or vegan version of German beer cake requires a few additional considerations. Here are some tips to help you achieve the desired results:
  • When substituting gluten-free flour for all-purpose flour, be sure to add 1/2 to 1 teaspoon of xanthan gum per cup of gluten-free flour. This will help improve the texture and structure of the cake.
  • If making a vegan version, ensure all of your ingredients are plant-based. Check labels carefully to avoid hidden animal products, such as eggs or dairy derivatives.
  • To enhance the flavor of your gluten-free or vegan cake, add spices like cinnamon, nutmeg, or cloves. These warm and aromatic flavors will add depth to your cake without compromising its dietary exclusions.
  • Remember that gluten-free or vegan cakes may have a slightly different texture compared to traditional versions. Embrace the uniqueness and savor the deliciousness of your customized German beer cake.

Maintaining The Decadent Flavor Without Compromising Nutritional Value

  • Who says indulgence and nutrition can’t go hand-in-hand? Follow these tips to ensure your German beer cake remains both tasty and nutritious:
  • Use whole wheat flour instead of all-purpose flour to increase the fiber content of your cake. Whole wheat flour provides more nutrients and adds a subtle nutty flavor to the final product.
  • Replace the traditional sugar with natural sweeteners like coconut sugar or date sugar. These alternatives have a lower glycemic index and contain trace minerals that refined sugar lacks.
  • Incorporate healthier fats, such as olive oil or avocado oil, instead of butter. These oils are rich in monounsaturated fats, which can promote heart health.
  • Add a handful of nuts, such as chopped almonds or walnuts, to the batter. Nuts not only provide a satisfying crunch but also offer a dose of healthy fats, protein, and various essential vitamins and minerals.
  • Lastly, feel free to experiment with flavors by adding grated orange zest, a pinch of cardamom, or a dash of cocoa powder. These additions can elevate the taste of your German beer cake while still ensuring it maintains its nutritional value.

Enjoy the process of adapting this classic recipe to fit your dietary needs, without compromising on taste or nutrition. With these alternatives and tips, you’ll be able to savor the scrumptiousness of German beer cake while staying true to your dietary preferences.

Tips For Storing And Freezing German Beer Cake

Learn how to store and freeze your German Beer Cake with these helpful tips, ensuring you can enjoy its rich flavors anytime. Keep your cake fresh and tasty with proper storage techniques.

German Beer Cake is a delicious and flavorful treat that can be enjoyed on any occasion. But what should you do if you find yourself with leftovers or want to make the cake in advance? In this section, we will explore some tips for storing and freezing German Beer Cake to preserve its freshness and texture for future enjoyment.

Preserving The Freshness And Texture

  • Store the cake in an airtight container: To keep your German Beer Cake fresh, place it in an airtight container or wrap it tightly with plastic wrap. This will help prevent any moisture loss and maintain its soft and moist texture.
  • Keep it at room temperature: German Beer Cake is best stored at room temperature. Avoid storing it in the refrigerator as the cold temperature can dry out the cake and affect its taste and texture.
  • Avoid exposure to direct sunlight: Ensure that the cake is stored in a cool, dry place away from direct sunlight. Sunlight can cause the cake to dry out and affect its overall quality.

Proper Storage Techniques

  • Refrigeration: If you find yourself with leftovers that need to be stored for a longer period, you can refrigerate the German Beer Cake. However, it’s important to note that refrigeration can alter the texture and make the cake slightly denser. To refrigerate, place the cake in an airtight container and keep it in the refrigerator for up to 3-4 days.
  • Freezing: If you want to store the German Beer Cake for an extended period, freezing is a great option. Follow these steps for proper freezing and thawing:
  • Allow the cake to cool completely: Before freezing, ensure that the cake is completely cooled to room temperature. This will prevent any condensation from forming inside the container when freezing.
  • Wrap it securely: Wrap the German Beer Cake tightly with plastic wrap, making sure no portion is exposed to the air. Then, place it in a freezer-safe container or a resealable freezer bag.
  • Label and date: Don’t forget to label the container or bag with the cake’s name and the date it was frozen. This will help you keep track of its freshness and prevent it from being left in the freezer for too long.
  • Freeze for up to 3 months: The German Beer Cake can be stored in the freezer for up to 3 months without significant loss of quality. After this period, the cake may still be safe to eat but might not taste as fresh.
  • Thawing: To thaw the frozen German Beer Cake, transfer it to the refrigerator and allow it to thaw slowly overnight. This will help the cake retain its moisture and prevent any texture changes. Once thawed, you can enjoy the cake as before.

Now that you know how to properly store and freeze German Beer Cake, you can confidently make it in advance or save any leftovers for later. With these tips, you can ensure that the cake remains delicious and ready to be enjoyed even after some time.

Frequently Asked Questions: German Beer Cake Recipe

Looking for a delicious German Beer Cake recipe? Find answers to frequently asked questions on how to make this flavorful treat that combines the richness of beer with the sweetness of cake. Create a tasty dessert that will impress your guests with these simple and easy-to-follow instructions.

If you’re new to making German Beer Cake or have some concerns about the process, this section is here to help you out. Below, you’ll find answers to common queries and concerns, troubleshooting tips from the experts, and guidance on addressing dietary restrictions and preferences.

Let’s dive in!

Common Queries And Concerns:

  • Can I substitute the beer with a non-alcoholic alternative? : Yes, you can use non-alcoholic beer as a substitute. It will give the cake a similar flavor without the alcohol content.
  • What type of beer works best for this recipe? : Dark or amber beer varieties, like stout or bock, are ideal for adding depth and richness to the cake. However, feel free to experiment with different beer styles to suit your taste.
  • Will the alcohol in the beer bake out completely? : Yes, the alcohol in the beer will evaporate during the baking process, leaving behind only the flavors that enhance the cake.
  • Can I make this cake without eggs? : Yes, you can replace the eggs with suitable alternatives such as applesauce, mashed bananas, or yogurt to make the cake egg-free.
  • How should I store the cake? : Once cooled, cover the cake loosely with plastic wrap or place it in an airtight container. Store it at room temperature for up to three days, or in the refrigerator for up to one week.

Expert Answers And Troubleshooting Tips:

  • Why did my cake turn out dry? : Overbaking may result in a dry cake. Make sure to check for doneness a few minutes before the recommended baking time. Insert a toothpick into the center of the cake—if it comes out with a few moist crumbs, the cake is done.
  • My cake sank in the middle. What went wrong? : This can happen if the cake batter is over-mixed or if the temperature in the oven fluctuates too much. To prevent sinking, mix the batter until just combined and avoid opening the oven door during baking.
  • Can I add nuts or other mix-ins to the recipe? : Absolutely! Feel free to add chopped nuts, chocolate chips, or dried fruits to the batter for added texture and flavor. Just make sure to adjust the baking time accordingly.
  • How can I make the frosting smoother? : If your frosting appears lumpy or grainy, try sifting the powdered sugar before adding it to the mixture. This will help achieve a smoother consistency.

Addressing Dietary Restrictions And Preferences:

  • Gluten-free option: Substitute the all-purpose flour with a gluten-free flour blend and ensure the beer you use is gluten-free. Check the labels carefully before making your selection.
  • Vegan option: Replace the butter with plant-based margarine or coconut oil, and use vegan-friendly beer. Additionally, substitute eggs with suitable alternatives like flax eggs or commercial egg replacers.
  • Nut-free variation: If you or your guests have nut allergies, omit any nuts from the recipe. Be sure to check the labels of all ingredients to ensure they don’t contain traces of nuts.

Remember, this German Beer Cake recipe is highly customizable, allowing you to adapt it to your dietary needs and preferences. So go ahead, get creative, and enjoy a delicious slice of this traditional treat!

Frequently Asked Questions On German Beer Cake Recipe

What Is German Beer Cake Made With?

German beer cake is made with ingredients such as all-purpose flour, sugar, butter, eggs, German beer like Pilsner or Maibock, cocoa powder, baking powder, and vanilla extract. These ingredients are mixed together to create a moist and flavorful cake that has a hint of beer flavor.

How Do You Incorporate Beer Into The Cake Batter?

To incorporate beer into the cake batter, you can follow these simple steps. First, select a German beer that complements the flavors of the cake. Then, gradually add the beer to the batter while mixing until well combined. The beer adds moisture, depth of flavor, and a unique twist to the traditional cake recipe.

Does The Beer Flavor Overpower The Cake?

No, the beer flavor does not overpower the cake. The beer adds a subtle and distinct flavor that enhances the overall taste of the cake. The amount of beer used in the recipe is carefully balanced to ensure that it complements the other ingredients without overwhelming the taste buds.

The result is a delicious cake with a delicate beer undertone.

Can I Use Any Type Of German Beer For The Cake?

While you can experiment with different types of German beer, it is recommended to use lighter and milder varieties such as Pilsner or Maibock. These beers have a balanced flavor profile that works well in the cake. Stronger or more hoppy beers may impart a stronger beer flavor that could potentially overpower the other flavors in the cake.


To sum up, this German Beer Cake recipe is a delightful indulgence that brings together the rich flavors of dark beer and chocolate in a moist and decadent cake. The combination of the malty notes from the beer and the sweetness from the chocolate creates a unique and irresistible taste.

Whether you’re hosting a party or simply craving a delicious treat, this recipe is sure to impress your guests and satisfy your sweet tooth. The simple steps and accessible ingredients make it easy to recreate this traditional German dessert in your own kitchen.

So why not give it a try and experience the harmony of flavors for yourself? Your taste buds will thank you. Cheers to a slice of German Beer Cake!

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