Gobi Manchurian Recipe Hindi – सरल और मजेदार गोभी मंचूरियन की विधि। Gobi Manchurian रेसिपी को बनाने में आपको केवल अदाएं और तेल की सामग्री की जरूरत होगी। यह चाटपटा और क्रिस्पी स्नैक इंडो-चाइनीज़ कोसमोपॉलिटन रेसिपी है, जिसे गोभी के गोलगप्पे की तरह फ्राइ किया जाता है, ताजगी मार्शमैलो में डिप करता है और गोल्डन-ब्राउन मंचूरियन सॉस द्वारा सुंदरता को समाप्त करता है। यह एक आसान और लोकप्रिय स्नैक है जिसे घर में तैयार किया जा सकता है।
Gobi Manchurian Recipe in Hindi
- For the Manchurian balls: 500 grams cauliflower florets, 2 tablespoons all-purpose flour, 2 tablespoons cornstarch, 1 tablespoon ginger-garlic paste, 1 tablespoon soy sauce, 1 tablespoon red chili sauce, salt to taste, oil for deep frying.
- For the Manchurian sauce: 2 tablespoons oil, 1 tablespoon finely chopped garlic, 1 tablespoon finely chopped ginger, 1 medium-sized onion (sliced), 1 medium-sized capsicum (sliced), 2 green chilies (slit), 2 tablespoons soy sauce, 1 tablespoon red chili sauce, 1 tablespoon tomato ketchup, 1 tablespoon vinegar, 1 tablespoon cornstarch dissolved in ¼ cup water, salt to taste, spring onions (finely chopped) for garnishing.
To make the Manchurian balls, blanch the cauliflower florets in hot water for 2-3 minutes and drain well. In a bowl, mix the all-purpose flour, cornstarch, ginger-garlic paste, soy sauce, red chili sauce, and salt. Add the blanched cauliflower florets to the mixture and coat them evenly. Heat oil in a pan and deep fry the coated cauliflower florets until golden brown and crispy.
For the Manchurian sauce, heat oil in a wok or pan. Add chopped garlic and ginger, and sauté for a minute. Add sliced onion, capsicum, and green chilies. Stir-fry on high heat until the vegetables are crisp-tender. Add soy sauce, red chili sauce, tomato ketchup, vinegar, and salt. Mix well. Add the cornstarch-water mixture and cook until the sauce thickens.
Finally, add the fried cauliflower balls to the sauce and toss well until they are coated evenly. Garnish with chopped spring onions and serve hot. Enjoy the delicious Gobi Manchurian with steamed rice or noodles!
Preparing The Manchurian Balls
To make delicious Gobi Manchurian, start by mixing the ingredients for the manchurian balls in a bowl. This includes finely chopped cauliflower, ginger-garlic paste, corn flour, all-purpose flour, soy sauce, salt, red chili powder, and water. Make sure to blend the ingredients well to form a thick and sticky mixture.
Next, shape the mixture into small round balls. You can wet your hands slightly with water to prevent sticking. Roll the mixture between your palms to create the desired ball shape. Keep aside the shaped balls for deep frying later.
Once the balls are shaped, heat oil in a deep pan or kadai. Ensure that the oil is sufficiently hot before adding the balls. Carefully lower the balls into the hot oil and fry them until they turn golden brown and crispy. Use a slotted spoon to remove the fried balls from the oil and place them on a kitchen towel to drain excess oil.
Now the manchurian balls are ready to be used in your Gobi Manchurian recipe. You can proceed to prepare the sauce and serve the delicious dish hot. Enjoy!
Making The Manchurian Sauce
Making the Manchurian Sauce is a crucial step in preparing the delicious Gobi Manchurian. Start by sautéing the onions and garlic until they become golden brown and aromatic. This process helps to release their flavors and enhance the taste of the sauce. Next, add the sauces and spices to the mixture. This includes soy sauce, tomato ketchup, vinegar, chili sauce, and all the necessary seasonings. Stir well to combine the ingredients and allow them to simmer for a few minutes. This will help to thicken the sauce and develop its rich flavors. Finally, cook the sauce on low heat, stirring occasionally, until it reaches the desired consistency. Once the sauce is ready, you can proceed to coat the cauliflower florets and fry them to make the mouth-watering Gobi Manchurian.
Combining The Manchurian Balls And Sauce
Mix together the Manchurian balls with the sauce until they are well coated. Garnish the dish with fresh coriander leaves and spring onions. Serve the Gobi Manchurian hot and enjoy!
Frequently Asked Questions On Gobi Manchurian Recipe In Hindi
मंचूरियन में क्या क्या होता है?
Manchurian is an Indo-Chinese dish made of vegetable or meat balls, fried and then tossed in a flavorful sauce. It’s a popular starter in Indian restaurants.
What Are The Key Ingredients Required To Make Gobi Manchurian?
To make Gobi Manchurian, you will need cauliflower, soy sauce, cornflour, ginger-garlic paste, and a mix of Indian spices like garam masala and red chili powder. These ingredients give the dish its distinct flavors and textures.
How Can I Make Gobi Manchurian Crispy And Delicious?
To achieve crispy Gobi Manchurian, ensure that the cauliflower is thoroughly dry before frying it. Additionally, coat the cauliflower florets in a thin layer of cornflour before deep-frying. This helps create a crunchy texture and prevents sogginess.
Can I Make A Low-calorie Version Of Gobi Manchurian?
Yes, you can make a low-calorie version of Gobi Manchurian by air-frying or baking the cauliflower instead of deep-frying. Additionally, you can use less oil and opt for low-sodium soy sauce to reduce the overall calorie and sodium content of the dish.
To conclude, making Gobi Manchurian is now easier than ever, especially with this Hindi recipe. With simple ingredients and clear instructions, anyone can create a delicious and flavorful dish right at home. Whether you’re a fan of Indo-Chinese cuisine or simply looking to try something new, this Gobi Manchurian recipe is a must-try.
So, get into your kitchen and enjoy the delightful flavors of this popular dish. Happy cooking!