Grandma Nelles Creamed Chipped Beef Recipe

Grandma Nelles Creamed Chipped Beef Recipe : A Delicious Homemade comfort food

Grandma Nelle’s Creamed Chipped Beef Recipe is a classic and delicious dish that can be made quickly and easily. We will provide the accurate, exact, and to-the-point recipe for making this comfort food favorite.

Whether you’re a fan of chipped beef or looking to try something new, this recipe is sure to satisfy your taste buds. So, let’s get started and dive into the creamy goodness of Grandma Nelle’s Creamed Chipped Beef!

What Is Creamed Chipped Beef?

Creamed Chipped Beef is a classic dish made with thinly sliced pieces of dried beef in a rich and creamy sauce. Grandma Nelles Creamed Chipped Beef recipe is a tried and true family favorite, perfect for a hearty and satisfying meal.

Brief Overview And Introduction To Creamed Chipped Beef:

Discover the nostalgic flavors of Grandma Nelle’s Creamed Chipped Beef recipe, a classic dish that has been beloved for generations. Creamed chipped beef, also known as “s**t on a shingle” or simply “chipped beef,” is a hearty and satisfying dish that combines thinly sliced beef with a creamy sauce.

This comfort food staple is traditionally served over toast or biscuits, making it the perfect breakfast or brunch option.

Explaining The Ingredients And The Traditional Method Of Making It:

To create this creamy delicacy, you will need the following ingredients:

  • Chipped beef: Thinly sliced, salted, and dried beef that adds a rich and savory flavor.
  • Butter: Provides a smooth and buttery base for the sauce.
  • Flour: Used as a thickening agent to give the sauce its creamy consistency.
  • Milk: Adds a luscious creaminess to the dish.
  • Salt and pepper: Enhances the flavors and brings out the taste of the beef.

Follow this traditional method to prepare creamed chipped beef:

  • Begin by melting butter in a skillet over medium heat. Once melted, add the chipped beef and cook until lightly browned.
  • Sprinkle flour over the beef and stir until well-coated. This helps thicken the sauce.
  • Gradually pour in the milk, stirring continuously to avoid lumps. Cook until the sauce thickens and reaches your desired consistency.
  • Season with salt and pepper to taste. Be mindful of the saltiness of the beef when adding salt.

Serve your delectable creamed chipped beef over toasted bread or biscuits, allowing the flavors to meld together and create a comforting meal that will delight your taste buds.

Grandma Nelles’ Secret Recipe

Grandma Nelles’ secret recipe for creamed chipped beef is a mouthwatering delight that brings back fond memories of home-cooked meals. With its rich flavors and tender beef, this recipe is sure to please both young and old alike.

Grandma Nelles’ Creamed Chipped Beef recipe has been a family treasure for generations. The unique combination of tender chipped beef and rich, creamy sauce makes this dish a true culinary masterpiece.

Sharing The Backstory Of Grandma Nelles’ Recipe

  • Grandma Nelles’ culinary prowess: She was renowned for her exceptional cooking skills and attention to detail.
  • Passed down through generations: The recipe has been lovingly handed down from one generation to the next.
  • The secret ingredient: Grandma Nelles’ recipe includes a secret ingredient that adds an unforgettable flavor profile.
  • The art of creamed chipped beef: Grandma Nelles perfected the art of creating a creamy and savory dish using simple ingredients.
  • Nostalgic memories: Making this recipe reminds us of cherished moments spent in Grandma Nelles’ warm and welcoming kitchen.

Highlighting The Uniqueness Of Her Recipe And Its Taste

  • A harmonious blend of flavors: The combination of tender, salty chipped beef and a rich, velvety sauce creates a unique flavor experience.
  • Creaminess that melts in your mouth: Grandma Nelles’ recipe ensures the creamed sauce is perfectly smooth and silky, coating each bite of chipped beef.
  • A balance of heartiness and comfort: This dish strikes the perfect balance between hearty protein and comforting flavors, making it an ideal comfort food choice.
  • A dish that stands the test of time: Grandma Nelles’ Creamed Chipped Beef recipe has stood the test of time, proving its enduring appeal and delicious taste.

So, if you’re searching for a classic recipe that embodies the tastes of nostalgia and delights the senses, Grandma Nelles’ Creamed Chipped Beef is a must-try. Embrace the tradition of this exquisite dish and create your own lasting memories in the kitchen.

Ingredients And Preparation

Grandma Nelles Creamed Chipped Beef Recipe features a delicious blend of ingredients prepared with care. This classic dish is made with tender chipped beef and a creamy, flavorful sauce that will leave you longing for seconds. Enjoy this timeless recipe that has been passed down through generations.

To recreate Grandma Nelle’s mouthwatering creamed chipped beef recipe, gather these simple ingredients:

  • 1 package of dried beef
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 2 cups of milk
  • Salt and pepper to taste
  • Toasted bread, for serving

Here’s how to prepare this delectable dish step by step, ensuring a perfect result:

Step 1: Prepare The Dried Beef

  • Cut the dried beef into bite-sized pieces.
  • Place the beef in a bowl and cover it with warm water.
  • Let it soak for about 10 minutes to remove excess saltiness.
  • Drain the water and pat the beef dry using a paper towel.

Step 2: Create The Creamy Sauce

  • Melt the butter in a saucepan over medium heat.
  • Once the butter has melted, add the flour and stir continuously until it forms a smooth paste.
  • Slowly pour in the milk while whisking constantly to prevent lumps from forming.
  • Continue cooking and stirring until the sauce thickens, usually around 5 minutes.
  • Season the sauce with salt and pepper to suit your taste.

Step 3: Combine The Beef And Sauce

  • Add the dried beef to the saucepan containing the creamy sauce.
  • Gently stir until the beef is evenly coated with the sauce.
  • Reduce the heat to low and simmer for about 5 minutes, allowing the flavors to blend.

Step 4: Serve And Enjoy!

  • Toast your favorite bread slices until they are golden brown and crispy.
  • Place the toasted bread on individual plates.
  • Generously spoon the creamed chipped beef mixture over the toast.
  • Serve the dish warm and savor the delightful combination of flavors.

Now that you have the ingredients and instructions, it’s time to start cooking. Trust Grandma Nelle’s recipe to deliver a comforting and delicious meal that will leave everyone asking for seconds. Happy cooking!

Grandma Nelles Creamed Chipped Beef Recipe : A Delicious Homemade comfort food

Credit: www.nellysmenu.com

Tips For Perfect Creamed Chipped Beef

Learn the secrets to making the perfect creamed chipped beef with Grandma Nelles’ tried and true recipe. With these tips, you’ll achieve a velvety smooth sauce and tender beef every time.

Sharing Helpful Tips And Tricks For Achieving The Perfect Texture And Flavor:

  • Start by using high-quality beef for the creamed chipped beef recipe. Look for lean cuts like top round or sirloin, as they will provide tender and flavorful results.
  • To add depth of flavor, season the beef with salt, pepper, and any other desired spices before cooking. This will enhance the taste of the dish.
  • For a creamier consistency, use whole milk or heavy cream. This will give the creamed chipped beef a rich and luscious texture.
  • To prevent lumps in the sauce, make sure to gradually add the milk or cream while continuously whisking. This will ensure a smooth and silky sauce.
  • Cook the beef until it is browned and slightly crispy before adding the sauce. This step will enhance the flavor and add a pleasant texture to the dish.
  • Add a touch of Worcestershire sauce for a tangy and savory kick. It will complement the flavors of the beef and add depth to the overall taste.
  • Enhance the flavor by stirring in some minced garlic and diced onions when cooking the beef. This will provide a fragrant aroma and layers of flavor.
  • For an extra burst of freshness, sprinkle finely chopped parsley or chives on top of the creamed chipped beef before serving. This will add a pop of color and a hint of herbaceousness.
  • Serve the creamed chipped beef over toasted bread, biscuits, or even mashed potatoes. It will provide a delicious vehicle for soaking up the creamy sauce.
  • Feel free to get creative with variations and substitutions to suit different dietary preferences or restrictions. Use turkey or chicken instead of beef for a lighter option, or replace dairy milk with a non-dairy alternative for those who are lactose intolerant.

Remember, following these tips and tricks will help you achieve the perfect creamed chipped beef, bringing comfort and satisfaction to your table.

Serving Suggestions

Discover the perfect way to enjoy Grandma Nelles Creamed Chipped Beef with these serving suggestions. Elevate the flavors by pairing it with crispy toast, fluffy biscuits, or creamy mashed potatoes for a satisfying meal.

Exploring Different Ways To Serve Creamed Chipped Beef

Creamed chipped beef is a classic recipe that can be enjoyed in various ways. Whether you’re looking for new ideas to jazz up your breakfast or wanting to elevate your dinner options, here are some serving suggestions that will surely tantalize your taste buds:

  • Over Toast or Biscuits: The rich and creamy gravy of creamed chipped beef complements the crispy texture of toast or biscuits perfectly. The combination of flavors and textures is simply irresistible.
  • With Rice or Pasta: For a heartier option, serve creamed chipped beef over steaming hot rice or pasta. The smooth gravy seeps into the grains or noodles, creating a comforting dish that will warm you up from the inside out.
  • As a Breakfast Burrito Filling: Get creative by using creamed chipped beef as a delicious filling for a breakfast burrito. Simply wrap it up with scrambled eggs, cheese, and your favorite toppings for a satisfying and portable morning meal.
  • In an Omelette: Turn your creamy chipped beef into a filling and protein-packed omelette. Whip up some fluffy eggs, add a generous helping of creamed chipped beef, and fold it over for a satisfying brunch option.
  • As a Topping for Baked Potatoes: Jazz up your baked potatoes by topping them with a generous ladleful of creamed chipped beef. The combination of the creamy gravy and the soft potato flesh is a match made in food heaven.
  • In a Gourmet Grilled Cheese Sandwich: Take your grilled cheese sandwich to the next level by adding creamed chipped beef as a gourmet filling. Spread the creamy mixture between two slices of your favorite bread, layer on some cheese, and toast it until golden and melty.
  • As a Dip: Serve creamed chipped beef as a warm, indulgent dip alongside some crispy tortilla chips or breadsticks. It’s sure to be a hit at parties or gatherings.
  • As a Base for Sausages or Meatballs: Use creamed chipped beef as a tasty base for cooking sausages or meatballs. Simmer your desired meat in the creamy gravy, allowing it to absorb all the flavors and become tender and juicy.
  • In a Casserole: Transform creamed chipped beef into a hearty casserole by combining it with other ingredients like potatoes, cheese, and vegetables. Bake it until golden and bubbly for a comforting family dish.
  • As a Filling for Crepes or Pancakes: Stuff delicate crepes or fluffy pancakes with creamed chipped beef for a brunch dish that combines sweet and savory flavors. It’s a unique twist that will surely impress your guests.

These are just a few ideas to get you started on your creamed chipped beef culinary journey. Don’t be afraid to experiment and find your own favorite combinations. The versatility of creamed chipped beef makes it a delightful addition to any meal, whether it’s breakfast, lunch, or dinner.

Nutritional Value And Health Benefits

Discover the nutritional value and health benefits of Grandma Nelles’ Creamed Chipped Beef recipe, packed with essential nutrients and wholesome ingredients. This delicious dish offers a unique blend of flavors that will delight your taste buds while nourishing your body.

Highlighting The Nutritional Content Of The Dish

Grandma Nelle’s Creamed Chipped Beef is not only a delicious comfort food, but it also offers some nutritional benefits. Let’s take a closer look at the nutritional value of this delectable dish:

  • Protein: Creamed chipped beef is a good source of protein, which is essential for building and repairing tissues in the body. It provides a significant amount of protein from the beef, contributing to muscle growth and overall health.
  • Vitamin B12: The dish contains vitamin B12, a nutrient that supports brain function and the production of red blood cells. This vitamin is mainly found in animal products, making creamed chipped beef a good option for those looking to incorporate more B12 into their diet.
  • Iron: Iron is an important mineral that helps transport oxygen throughout the body. Creamed chipped beef includes iron from the beef, which can help prevent iron-deficiency anemia and promote healthy blood circulation.

Discussing Health Benefits And Considerations

When it comes to health benefits, Grandma Nelle’s Creamed Chipped Beef has a few factors worth considering. Here are some key points to keep in mind:

  • Moderation: While creamed chipped beef is packed with flavor, it’s important to consume it in moderation. The dish can be high in sodium and saturated fat, so enjoying it as an occasional treat rather than a daily staple is advised.
  • Calcium Intake: If you’re using milk or cream in the recipe, it can contribute to your daily calcium intake. Calcium is important for strong bones and teeth, and incorporating dairy products like creamed chipped beef can be an additional source of this essential mineral.
  • Customizations for Dietary Needs: Creamed chipped beef can be modified to accommodate different dietary needs. For example, if you follow a vegetarian or vegan diet, you can substitute the beef with plant-based protein alternatives like tempeh or tofu. Additionally, you can opt for low-fat milk or non-dairy milk substitutes to reduce saturated fat intake.

Remember, making informed choices about the ingredients used and portion sizes can help you enjoy Grandma Nelle’s Creamed Chipped Beef while still maintaining a balanced diet.

Memories And Stories

Memories and Stories bring people together, and Grandma Nelle’s Creamed Chipped Beef Recipe is a cherished part of our family’s history. Cooked with love and passed down through generations, it’s a delicious reminder of the love and heritage that shaped us.

The mention of creamed chipped beef can evoke a flood of memories and stories for many people. Whether it’s a childhood meal shared with loved ones or a comforting dish that brings back memories of home, there’s something about this classic recipe that touches the heart.

In this section, we invite you to join us in reminiscing and sharing your own special memories or stories related to creamed chipped beef.

Why Creamed Chipped Beef Holds A Special Place In Our Hearts:

  • The nostalgia factor: Creamed chipped beef often reminds us of our grandmothers or mothers who prepared this dish with love and care.
  • Comfort in simplicity: There’s something comforting about the simplicity of creamed chipped beef. It’s a humble yet satisfying meal that can warm the soul.
  • Gathering around the table: This dish has a way of bringing people together. It’s the kind of meal that sparks conversations, laughter, and fond memories around the dining table.
  • Personal touches: Many families have their own variations or unique ways of preparing creamed chipped beef. These personal touches make it all the more special and memorable.

Share Your Creamed Chipped Beef Memories And Stories:

We would love to hear your personal experiences, cherished memories, or funny anecdotes related to creamed chipped beef. Here is your chance to add your own touch to this blog post by sharing your stories. Feel free to leave a comment below and let us know what creamed chipped beef means to you or any special moments you’ve had with this classic dish.

Don’t hesitate to share your favorite variations, secret ingredients, or any tips you’ve picked up along the way. We can’t wait to hear from you and create a collection of delightful stories that celebrates the timeless appeal of grandma’s creamed chipped beef recipe.

Frequently Asked Questions Of Grandma Nelles Creamed Chipped Beef Recipe

What Is Grandma Nelle’S Creamed Chipped Beef Recipe?

Grandma Nelle’s Creamed Chipped Beef Recipe is a classic comfort food that combines tender slices of dried beef with a rich, creamy sauce. It is often served over toast or biscuits for a hearty and satisfying meal.

How Do You Make Grandma Nelle’S Creamed Chipped Beef Recipe?

To make Grandma Nelle’s Creamed Chipped Beef Recipe, start by cooking dried beef in a skillet until slightly crisp. In a separate saucepan, melt butter and whisk in flour to create a roux. Gradually add milk and cook until thickened.

Stir in the dried beef and seasonings, then serve over toast or biscuits.

Can I Substitute The Dried Beef In Grandma Nelle’S Creamed Chipped Beef Recipe?

Yes, if you can’t find dried beef, you can substitute it with thinly sliced deli roast beef. Simply cut the roast beef into small pieces and cook it in the skillet until slightly crisp, then proceed with the recipe as usual.

The flavor will be slightly different, but still delicious.

Conclusion

With its rich and savory flavors, Grandma Nelle’s Creamed Chipped Beef recipe is a true comfort food classic. This timeless dish brings back warm memories of family gatherings and Sunday brunches. From the tender, thinly sliced beef to the creamy, flavorful sauce, every bite is a journey into pure satisfaction.

Whether enjoyed over toast or biscuits, this recipe never fails to impress. Its simplicity and versatility make it a go-to option for any time of day. Perfect for lazy mornings or cozy evenings, Grandma Nelle’s Creamed Chipped Beef is sure to become a beloved staple in your kitchen.

So, give it a try and experience the taste of tradition. You won’t be disappointed!


Leave a Comment

Your email address will not be published. Required fields are marked *