Green Chana Recipe

Green Chana Recipe: Deliciously Nutritious and Easy to Make

Looking for a green chana recipe? Here’s a simple and delicious way to prepare green chana.

Green chana, also known as chickpeas or garbanzo beans, is a nutritious legume packed with protein and fiber. In this recipe, we will guide you through the process of cooking green chana with aromatic spices and flavors to create a flavorful and wholesome dish.

Whether you’re a fan of Indian cuisine or simply looking for a healthy and satisfying meal, this green chana recipe is sure to become a favorite in your kitchen. With its rich texture and irresistible taste, you’ll be delighted to add this dish to your repertoire. Without further ado, let’s dive into the steps for preparing this mouthwatering green chana recipe.

Green Chana Recipe: Deliciously Nutritious and Easy to Make


Traditional Green Chana Recipes

Green Chana Curry is a delicious Indian dish made with fresh green chickpeas. This curry is packed with flavors and spices, making it a popular choice for vegetarians. It can be served with roti or rice for a wholesome meal. Green Chana Salad is a refreshing and healthy dish made with boiled green chickpeas, mixed with chopped vegetables and tangy dressing. This salad is a perfect accompaniment to any meal and is rich in nutrients. Both of these traditional green chana recipes are easy to prepare and are sure to tantalize your taste buds.

Green Chana Recipe: Deliciously Nutritious and Easy to Make


Innovative Green Chana Dishes

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Green Chana Soup and Green Chana Stir-fry are innovative dishes that can be prepared with fresh green chana. The Green Chana Soup is a nutritious and flavorful option that incorporates nutrient-rich green chana, while the Green Chana Stir-fry offers a delicious and easy-to-prepare dish. Both dishes are versatile and can be customized with a variety of spices and seasonings to suit individual preferences. When preparing Green Chana Soup, consider adding aromatic herbs and vegetable stock for enhanced flavor, while the Green Chana Stir-fry can be made with crisp vegetables and a blend of savory spices. These innovative recipes provide a delightful twist to traditional green chana dishes and are perfect for those seeking exciting and healthy meal options.

Green Chana Recipe: Deliciously Nutritious and Easy to Make


Frequently Asked Questions On Green Chana Recipe

What Can Be Made From Green Chana?

Green chana can be used to make a variety of dishes like salads, curries, soups, and snacks. It is also a popular choice for making chana masala and can be sprouted to make nutritious and delicious sprout salads.

Is Green Chana Good For Health?

Yes, Green Chana is good for health. It is a great source of plant-based protein, fiber, vitamins, and minerals. It helps in improving digestion, managing weight, and maintaining overall health and well-being. Incorporating Green Chana in your diet can provide numerous health benefits.

How Do You Eat Raw Green Chana?

Raw green chana can be eaten by rinsing them thoroughly, removing any dirt or debris. You can consume them directly as a snack or add them to salads, stir-fries, or soups for a nutritious boost. Enjoy their crunchy texture and nutty flavor!

What Is Green Chana Called In English?

Green chana is called “green chickpeas” in English.


To sum up, this green chana recipe offers a delightful and nutritious way to incorporate chickpeas into your diet. The combination of spices and flavors results in a deliciously aromatic dish that can be enjoyed as a snack or a main course.

Give it a try and savor the goodness of this easy-to-make and healthy recipe. Enjoy!

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