Hot Cheeto Tamales Recipe: Mouthwatering Twist

If you’re looking for a hot Cheeto tamales recipe, you’re in for a spicy and savory treat. The combination of traditional tamales with the bold crunch of hot Cheetos creates a unique and delicious dish that’s perfect for those who love a little heat in their meals.

We’ll take you through the steps of creating this popular fusion recipe. You’ll learn how to prepare the hot Cheeto masa, assemble the tamales, and steam them to perfection. Whether you’re a fan of tamales, hot Cheetos, or both, this recipe is sure to become a new favorite in your kitchen.

So, grab your apron and get ready to spice things up with hot Cheeto tamales!

Hot Cheeto Tamales Recipe: Mouthwatering Twist


What Are Hot Cheeto Tamales

Hot Cheeto Tamales are a modern twist on the traditional Mexican dish. These tamales are made with the usual masa dough and filled with flavorful ingredients, but what sets them apart is the addition of Hot Cheetos. The spicy crunch of the Hot Cheetos adds a unique and exciting twist to the classic tamale. For those who enjoy a little heat in their food, these tamales offer a tasty and fiery option. The combination of the traditional tamale flavors with the bold kick of Hot Cheetos makes for a tantalizing and unforgettable culinary experience.


Hot Cheetos: Crushed Hot Cheetos add a spicy kick to the tamales.

Masa dough: Masa combined with broth, lard, baking powder, and salt forms the tamale dough.

Meat or vegetarian filling: Options include shredded chicken, pork, beef, or vegetarian fillings like cheese and jalapenos.

Preparing The Hot Cheeto Tamales

Hot Cheeto tamales are a fun and flavorful twist on the traditional Mexican dish. To prepare these delicious tamales, start by soaking the Hot Cheetos in milk. This step ensures that the Cheetos soften, making them easier to incorporate into the masa dough.

Once the Cheetos are soaked, mix them with the masa dough until well combined. The vibrant red color of the Hot Cheetos will give the tamales an eye-catching appearance.

Next, prepare the filling for the tamales. You can choose from a variety of options, such as shredded chicken, cheese, or beans. Make sure to season the filling to your taste.

After the filling is ready, it’s time to wrap the tamales. Take a corn husk and spread a thin layer of the masa dough mixture onto it. Add a spoonful of the filling in the center, and fold the corn husk to encase the filling securely.

Repeat the wrapping process until all the masa dough and filling are used. Steam the tamales for about an hour, or until the masa is firm and the filling is cooked. Serve the hot Cheeto tamales with your favorite toppings and enjoy!

Hot Cheeto Tamales Recipe: Mouthwatering Twist


Cooking The Hot Cheeto Tamales

Hot Cheeto Tamales Recipe

One of the most delicious and creative dishes you can make is Hot Cheeto Tamales. To start off, prepare your tamales by spreading the masa dough on soaked corn husks. Make sure to generously sprinkle crushed Hot Cheetos on top of the masa dough. Next, carefully roll up the tamale, making sure the filling is securely enclosed within the husk.

Once all the tamales are rolled up, it’s time to steam them to perfection. Set up a steaming apparatus and place the tamales inside, ensuring they are spaced out well. Steam the tamales for about 1 to 1.5 hours, or until the masa dough is firm and easily pulls away from the husk.

Now comes the best part – serving and enjoying the Hot Cheeto Tamales! You can serve them as a fun and flavorful appetizer or as a main course. Try garnishing with a dollop of sour cream and a sprinkle of chopped cilantro to enhance the flavors. These tamales are sure to be a hit with family and friends!

Serving Suggestions

  • Serve as an appetizer or main course.
  • Garnish with sour cream and cilantro.
  • Pair with a refreshing side salad.
  • Enjoy with a side of guacamole or salsa.
Hot Cheeto Tamales Recipe: Mouthwatering Twist


Frequently Asked Questions On Hot Cheeto Tamales Recipe

What Are The Ingredients In Hot Tamales?

Hot tamales typically contain corn masa dough, which is filled with seasoned meat, such as pork or beef. These ingredients are then wrapped in corn husks before being cooked.

What Ingredient Makes Flamin Hot Cheetos Hot?

Flamin Hot Cheetos get their spiciness from a blend of ingredients, including chili powder and hot peppers.

What Is Hot Cheeto Dust Made Of?

Hot Cheeto dust is made of mainly salt, flavoring, and red food dye. It also contains ingredients like maltodextrin, sugar, yeast extract, and sunflower oil.

How To Make Homemade Flamin Hot Cheetos?

To make homemade Flamin Hot Cheetos, mix cornmeal, paprika, garlic powder, onion powder, and cayenne. Cut corn tortillas into squares, coat with the seasoning mix, and bake. Enjoy your spicy snack!


To wrap up, these Hot Cheeto Tamales are a unique and delicious twist on the classic Mexican dish. With the perfect balance of heat and flavor, they are sure to be a hit at any gathering. Whether you’re a fan of spicy snacks or just looking to try something new, this recipe is worth a try.

So grab a bag of Hot Cheetos and get cooking – you won’t be disappointed!

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