Hummus Recipe Smitten Kitchen

Hummus Recipe Smitten Kitchen : Supercharge Your Snacking Game

Here’s a quick and easy hummus recipe from Smitten Kitchen. This hummus recipe from Smitten Kitchen is simple, delicious, and perfect for your next snack or appetizer.

Made with chickpeas, tahini, garlic, lemon, and olive oil, this homemade hummus is sure to impress your friends and family. Whether you’re hosting a party or just looking for a tasty and healthy dip, this hummus recipe is a must-try.

With just a few simple ingredients and a food processor, you can create a creamy, flavorful hummus that everyone will love. So, let’s get started and make your own homemade hummus with this fantastic recipe from Smitten Kitchen.

Why You Should Make Hummus At Home

Making hummus at home can be cost-effective and allows you to experiment with customizable flavors. Store-bought options often contain added preservatives and unhealthy fats, but by making your own, you can ensure a healthier final product. When you prepare hummus from scratch, you have the freedom to adjust the ingredients to suit your taste preferences and dietary needs. Additionally, creating your own hummus can be a fun and rewarding culinary experience, providing a sense of accomplishment and satisfaction. By taking the time to craft your own homemade hummus, you can enjoy a delicious and nutritious spread while knowing exactly what goes into it.

Hummus Recipe Smitten Kitchen  : Supercharge Your Snacking Game


The Key Ingredients For A Delicious Hummus

For a delicious hummus, the key ingredients include:

  • Chickpeas: The main component that gives hummus its creamy texture and nutty flavor.
  • Tahini: A paste made from sesame seeds, adding a rich and earthy taste.
  • Garlic: Provides a pungent and aromatic element to the hummus.
  • Lemon juice: Adds a tangy and citrusy note, balancing the flavors.
  • Olive oil: Enhances the smoothness and richness of the hummus.

Step-by-step Guide To Making Perfect Hummus

To make the perfect hummus, start by soaking and cooking the chickpeas. Soaking them overnight ensures they cook evenly and become soft. Once cooked, drain and rinse them thoroughly. Then, in a food processor or blender, combine the chickpeas, tahini, garlic cloves, lemon juice, and olive oil. Blend until smooth and creamy. Adjust the consistency by adding water or reserved chickpea liquid as needed.

To enhance the flavor, season the hummus with salt and ground cumin. Paprika or cayenne pepper can also be added for a gentle kick. Taste the hummus and adjust the seasoning according to your preference. Serve the hummus with a drizzle of olive oil and sprinkle some chopped parsley for garnish. Whether as a dip, spread, or accompaniment, this homemade hummus recipe from Smitten Kitchen is sure to delight!

Hummus Recipe Smitten Kitchen  : Supercharge Your Snacking Game


Creative Variations To Elevate Your Hummus

Are you tired of the same old plain hummus? Why not try some roasted red pepper hummus to add a punch of flavor to your dip? With its smoky undertones and vibrant color, this variation is sure to be a hit. Or, if you’re feeling adventurous, whip up a batch of cilantro lime hummus. The tangy lime zest and refreshing cilantro add a zing that will make your taste buds dance. And for those who like things spicy, spicy avocado hummus is the way to go. The creamy avocado combined with the kick of chili flakes will leave your mouth watering for more. So why settle for ordinary hummus when you can jazz it up with these creative variations?

Serving And Pairing Suggestions For Hummus

Hummus is a versatile dish that can be enjoyed in various ways. For dipping options, vegetables like carrots, cucumbers, and bell peppers are great choices, as well as pita bread or tortilla chips. You can also experiment with different condiments and toppings such as olives, sun-dried tomatoes, or feta cheese to add extra flavor and texture. Additionally, hummus can be used as a spread on sandwiches or as a base for wraps and bowls. Its creamy and tangy taste pairs well with a variety of ingredients, such as grilled chicken, roasted vegetables, or fresh herbs. Whether it’s for snacking, entertaining, or creating a delicious meal, hummus is a crowd-pleaser that offers endless serving and pairing possibilities!

Hummus Recipe Smitten Kitchen  : Supercharge Your Snacking Game


Frequently Asked Questions For Hummus Recipe Smitten Kitchen

What Happens If You Put Too Much Tahini In Hummus?

Adding too much tahini to hummus can overpower its taste and make it too thick and grainy. It may become difficult to balance other flavors and achieve the desired hummus consistency. It’s best to add tahini gradually, tasting as you go, to achieve a delicious and creamy hummus.

How Do You Make Martha Stewart Hummus?

To make Martha Stewart hummus, blend chickpeas, tahini, lemon juice, garlic, salt, and olive oil until smooth. Finally, drizzle with olive oil and serve with pita bread or vegetables.

What Makes Hummus Taste Better?

To enhance hummus taste, use fresh ingredients, such as high-quality tahini, lemon juice, and extra virgin olive oil. Adding a sprinkle of paprika or a drizzle of olive oil on top can also elevate the flavor. Experimenting with herbs like parsley or cumin can add unique twists.

Is It Cheaper To Make Your Own Hummus?

Yes, making your own hummus can be cheaper.


To wrap it up, this Hummus recipe from Smitten Kitchen is a crowd-pleasing winner. With simple ingredients and easy steps, you can create a creamy and flavorful dip that will leave everyone wanting more. So ditch the store-bought version and give this homemade recipe a try.

It’s guaranteed to satisfy your taste buds and impress your guests. Enjoy the deliciousness!

Leave a Comment

Your email address will not be published. Required fields are marked *