Lebanese Date Fingers Recipe: A traditional and delicious treat made with dates, butter, and almonds. Indulge in the sweet flavors of Lebanon with this classic dessert.
In this recipe, a mixture of dates, butter, and almonds is rolled into finger-shaped treats. These delectable treats are perfect for satisfying your sweet tooth or serving at special occasions. The sweetness of the dates is balanced by the rich flavors of butter and the added crunch of almonds.
With just a few simple ingredients, you can create a batch of these delightful treats in no time. Whether you’re a fan of Middle Eastern cuisine or simply looking for a new dessert to try, Lebanese Date Fingers are sure to impress.
For this Lebanese Date Fingers recipe, you will need the following:
|Pitted and chopped into small pieces
|Finely chopped walnuts or pistachios
|A pinch of ground cinnamon for flavor
|Orange Blossom Water
|A tablespoon of orange blossom water to enhance the aroma
|Thin pastry sheets available in stores
Mix the chopped dates with the finely chopped nuts and sprinkle a pinch of cinnamon for added flavor. Add a tablespoon of orange blossom water to enhance the aroma.
Phyllo dough will be used to wrap the date and nut mixture. Cut the dough into strips and place a small amount of the mixture on one end. Roll the dough to form finger-like shapes and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes until golden brown. Allow the fingers to cool before serving. Enjoy these delicious Lebanese Date Fingers with your favorite hot or cold beverage!
Preparing the Date Filling:
Start by pitting the dates and then finely chop them. Place the chopped dates in a bowl.
Add the ground cinnamon and orange blossom water to the bowl. Mix well until all the ingredients are combined.
Assembling the Date Fingers:
Take a sheet of phyllo dough and brush it lightly with melted butter. Place another sheet on top and repeat the process for a total of 4 sheets.
Spoon the date filling along the long edge of the phyllo dough, leaving some space on both sides. Gently roll the dough, tucking in the sides as you go, to form a finger-shaped roll.
Brush the top of the roll with melted butter to give it a golden-brown color during baking.
Repeat the process with the remaining phyllo dough and date filling.
Place the date fingers on a baking sheet and bake in a preheated oven at 180°C for 15-20 minutes or until golden brown.
Allow the date fingers to cool before serving.
Preheat the oven to 350°F (175°C). Mix together 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, and a pinch of salt in a bowl. In a separate bowl, cream half a cup of softened butter with 1/4 cup of powdered sugar until light and fluffy. Gradually add the dry ingredients to the butter mixture and mix until a soft dough forms. Take a small piece of dough and flatten it on your palm. Place a pitted date in the center and roll the dough around it to form a finger shape. Repeat with the remaining dough and dates. Place the date fingers on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
|1 cup of granulated sugar
|In a small saucepan, dissolve the sugar in 1 cup of water over medium heat. Bring the mixture to a boil and let it simmer for 5 minutes. Remove from heat and let it cool.
|1 tablespoon of lemon juice
|Stir in the lemon juice and let the syrup cool completely.
Presentation And Serving
When serving Lebanese Date Fingers, drizzle the syrup generously over the top to enhance the sweetness. Garnish with a handful of finely chopped pistachios or almonds to add a delightful crunch. This will elevate the visual appeal and provide a contrast in textures for the ultimate sensory experience.
Frequently Asked Questions On Lebanese Date Fingers Recipe
How To Make Lebanese Date Fingers?
To make Lebanese date fingers, mix dates, butter, and flour to form a dough. Roll the dough and cut into finger shapes. Bake until golden brown.
What Are The Ingredients For Lebanese Date Fingers?
The ingredients for Lebanese date fingers include dates, butter, flour, and optional flavorings like orange blossom water or nuts.
Can Lebanese Date Fingers Be Frozen?
Yes, Lebanese date fingers can be frozen for up to 3 months. Store them in an airtight container or freezer bag for best results.
So, whether you’re hosting a special occasion or simply craving a sweet treat, Lebanese Date Fingers are a must-try dessert. With their rich flavors, delicate texture, and effortless preparation, these delightful pastries are sure to impress your guests or satisfy your sweet tooth.
By following this easy recipe, you can bring a taste of Lebanon to your own kitchen. Enjoy the journey of combining simple ingredients into a delightful indulgence. Happy baking!