Martha Stewart Creamed Spinach Recipe

Martha Stewart Creamed Spinach Recipe: Delectable Delight in 5 Easy Steps!

Martha Stewart’s Creamed Spinach Recipe combines creamy, wilted spinach with butter, garlic, and nutmeg for a delicious and satisfying side dish. Welcome to our article on Martha Stewart’s Creamed Spinach Recipe.

In this blog post, we will share a simple, yet flavorful recipe for creamed spinach that is sure to impress your family and friends. With creamy and tender spinach cooked with butter, garlic, and a hint of nutmeg, this dish is the perfect addition to any meal.

Whether you are a fan of spinach or simply want to try something new, Martha Stewart’s Creamed Spinach Recipe is an excellent choice. So, let’s get started and learn how to create this mouthwatering side dish in your own kitchen.

Step 1: Gather The Ingredients

For the Martha Stewart Creamed Spinach recipe, the first step is to gather all the necessary ingredients. This includes fresh spinach, heavy cream, garlic, butter, and seasonings. Make sure to have everything ready before starting the cooking process.

To make Martha Stewart’s delicious creamed spinach, you’ll need to gather the following ingredients:

  • Fresh spinach leaves: You’ll need a generous amount of fresh spinach leaves for this recipe. Make sure they are clean and free from any dirt or debris.
  • Butter: This will be used to sauté the spinach and add flavor to the dish.
  • All-purpose flour: The flour will help thicken the cream sauce and give it a smooth consistency.
  • Milk: Use whole milk to create a rich and creamy sauce.
  • Grated Parmesan cheese: This ingredient adds a delicious and tangy flavor to the creamed spinach.
  • Nutmeg: A pinch of nutmeg enhances the taste of the dish and adds a warm and earthy aroma.
  • Salt and pepper: Season the creamed spinach to taste with salt and pepper, bringing out the flavors of the other ingredients.

Now that you have all the ingredients ready, it’s time to move on to the next step and start cooking this delectable creamed spinach recipe.

Step 2: Prepare The Spinach

For step 2 in the Martha Stewart Creamed Spinach Recipe, properly preparing the spinach is crucial. Follow the instructions carefully to ensure a delicious and creamy outcome.

To ensure your creamed spinach is fresh and delicious, it’s essential to properly prepare the spinach leaves before cooking. Follow these simple steps to get your spinach ready for the recipe:

  • Wash the spinach leaves thoroughly:

Before blanching the spinach, wash the leaves under cold running water. This step helps remove any dirt or debris clinging to the leaves. Make sure to pay attention to both sides of the leaves to ensure they are thoroughly cleaned.

  • Blanch the spinach in boiling water:

Once the spinach leaves are clean, you need to blanch them to preserve their vibrant green color and remove any bitterness. Follow these steps to blanch the spinach:

  • Bring a large pot of water to a rolling boil.
  • Carefully add the spinach leaves to the boiling water.
  • Let the spinach boil for about 1-2 minutes, or until the leaves have wilted.
  • Make sure not to overcook the spinach, as it can become mushy and lose its nutritional value.
  • Drain and squeeze out excess water:

After blanching, it’s crucial to remove as much moisture as possible from the spinach leaves. Excess water can make the creamed spinach watery and dilute the flavors. Follow these steps to squeeze out the excess water:

  • Drain the blanched spinach in a colander or sieve.
  • Allow the spinach to cool slightly before handling.
  • Once cooled, gather the spinach into small handfuls and squeeze out any excess water.
  • Be careful not to squeeze too hard and risk mashing the spinach.

Now that your spinach leaves are properly prepared, they are ready to be transformed into a delectable dish of creamed spinach. Proceed to the next step to incorporate the spinach into the recipe and enjoy its creamy goodness.

Step 3: Make The Cream Sauce

For step 3 of the Martha Stewart Creamed Spinach recipe, learn how to make the flavorful cream sauce. Follow the instructions to create a delicious and creamy accompaniment to the spinach dish.

To take your Martha Stewart Creamed Spinach to the next level, you’ll need to make a mouthwatering cream sauce that complements the spinach perfectly. Follow these simple steps to create a rich and velvety sauce that will elevate your dish.

Melt Butter In A Saucepan:

  • Start by melting butter in a medium-sized saucepan over medium heat. The butter adds a luscious taste and helps create a smooth consistency for the cream sauce.

Stir In Flour To Make A Roux:

  • Once the butter has melted completely, gradually add flour to the saucepan. Stir continuously to create a roux, which will thicken the sauce and give it a beautiful texture.

Gradually Whisk In Milk Until Smooth:

  • Slowly pour in the milk while whisking constantly. Whisking ensures that the milk incorporates smoothly into the roux, preventing any lumps from forming. Keep whisking until the mixture becomes smooth and creamy.

Cook Until Thickened:

  • Allow the sauce to cook over medium heat, stirring occasionally, until it thickens to your desired consistency. This usually takes around 5-7 minutes. The cream sauce should coat the back of a spoon without running off too quickly.

Add Parmesan Cheese, Nutmeg, Salt, And Pepper:

  • To infuse the cream sauce with even more flavor, it’s time to add the Parmesan cheese, a pinch of nutmeg, and a sprinkle of salt and pepper. These ingredients will enhance the taste of the dish and give it a unique twist.

Now that you have mastered Step 3, your cream sauce is ready to be combined with the cooked spinach in the Martha Stewart Creamed Spinach recipe. The creamy and cheesy consistency of the sauce will create an irresistible side dish that will leave everyone wanting more.

Step 4: Combine Spinach And Cream Sauce

Combine the creamy sauce with fresh spinach in Martha Stewart’s delicious creamed spinach recipe. Enjoy the perfect blend of flavors in this easy-to-make dish.

Once you have blanched the spinach and prepared the creamy sauce, it’s time to bring them together in perfect harmony. Follow these simple steps to combine the spinach and cream sauce for a delightful creamed spinach dish.

  • Add the blanched spinach to the cream sauce:
  • Gently transfer the blanched spinach into the pot with the prepared cream sauce.
  • Be sure to drain any excess water from the spinach before adding it.
  • Aim to keep the spinach as dry as possible to prevent the sauce from becoming watery.
  • The quantity of spinach you add depends on your preference, but a good rule of thumb is to use around 2 cups.
  • Remember, more spinach means more nutrients and a heartier dish.
  • Stir to combine and coat the spinach evenly:
  • Use a wooden spoon or spatula to gently stir the spinach and cream sauce together.
  • Make sure to coat each spinach leaf with the creamy goodness.
  • Stirring will help distribute the sauce evenly, ensuring every bite is flavorful.
  • The cooking time for this step is relatively short, around 2-3 minutes, as the spinach is already blanched.
  • Enjoy the creamed spinach:
  • Once the spinach and cream sauce are well combined, it’s time to savor the delicious outcome.
  • Transfer the creamed spinach to a serving dish or individual bowls.
  • Serve it as a side dish alongside your main course, or enjoy it as a standalone dish.
  • This recipe pairs wonderfully with roasted chicken, steak, or even grilled tofu for a vegetarian option.
  • Don’t forget to garnish with a sprinkle of grated Parmesan cheese for an extra touch of flavor.

By following these steps, you’ll have a luxurious and creamy creamed spinach dish ready to impress your taste buds. Enjoy the wonderful combination of tender spinach leaves and velvety cream sauce in every mouthwatering bite.

Step 5: Serve And Enjoy

In step 5 of the Martha Stewart Creamed Spinach recipe, all you need to do is serve and enjoy this delicious side dish. With its creamy texture and flavorful taste, it’s the perfect addition to any meal.

Creamed spinach is a classic and crowd-pleasing side dish that pairs perfectly with a variety of main courses. Once you’ve followed the Martha Stewart Creamed Spinach recipe and reached the final step, it’s time to serve and enjoy this delectable dish.

With its creamy texture and savory flavor, this spinach recipe is sure to be a hit at your next dinner party. To ensure a beautiful presentation and add an extra touch of deliciousness, follow these simple steps:

Transfer The Creamed Spinach To A Serving Dish:

  • Gently scoop the cooked creamed spinach into a stylish serving dish.
  • Smooth out the top with a spatula, ensuring an even layer.
  • If desired, sprinkle some freshly grated Parmesan cheese on top for added flavor and a delightful hint of saltiness.
  • The Parmesan cheese will also create an appealing visual effect, adding a touch of sophistication to your dish.

Garnish With Additional Parmesan Cheese If Desired:

  • To elevate the flavor profile of your creamed spinach, consider adding a touch of extra Parmesan cheese on top.
  • This optional step will give your dish an additional burst of creamy, cheesy goodness.
  • Sprinkle the Parmesan cheese evenly over the top of the creamed spinach, paying attention to the edges for a uniform appearance.

Serve Hot As A Side Dish:

  • Once you’ve assembled your creamed spinach in the serving dish, it’s time to bring it to the table.
  • This dish is best enjoyed hot, so serve it promptly after transferring it to the serving dish.
  • Place the creamed spinach on the table alongside your main course, making it easily accessible to your guests.
  • Serve generous portions, as this dish is likely to be a crowd favorite.

By following these simple serving suggestions, you’ll present your Martha Stewart Creamed Spinach with flair and ensure that it is enjoyed to the fullest. Smooth, creamy, and bursting with flavor, this side dish will complement any meal and have your guests coming back for seconds.

So go ahead, savor the moment, and indulge in the creamy goodness of Martha Stewart’s Creamed Spinach recipe.

Martha Stewart Creamed Spinach Recipe: Delectable Delight in 5 Easy Steps!


Frequently Asked Questions For Martha Stewart Creamed Spinach Recipe

Can I Use Frozen Spinach For This Recipe?

Yes, you can use frozen spinach for this recipe, just make sure to thaw and drain it before using.

Can I Substitute The Heavy Cream With Something Else?

Yes, if you want to make a lighter version, you can substitute the heavy cream with Greek yogurt or coconut milk.

How Long Does It Take To Cook The Creamed Spinach?

The creamed spinach recipe takes about 25-30 minutes to cook, including preparation and cooking time.

Can I Make This Recipe In Advance?

Yes, you can make this recipe in advance and store it in the refrigerator for up to 2 days. Just reheat before serving.


To summarize, Martha Stewart’s creamed spinach recipe is a delicious and healthy side dish that can easily be prepared at home. By following Martha’s detailed instructions, you can create a creamy, flavorful spinach dish that will impress your family and friends.

The recipe’s use of fresh spinach, garlic, and heavy cream ensures a rich and satisfying taste. Furthermore, the addition of parmesan cheese adds a delightful tanginess that perfectly complements the spinach. Whether you’re looking to add more greens to your diet or simply want a tasty vegetable dish, Martha Stewart’s creamed spinach recipe is a go-to option.

So, why not give it a try and experience the joy of cooking this delightful dish? Your taste buds will thank you.

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