Mary Mac’s tomato pie recipe is a flavorful and simple dish that is perfect for summer. This recipe combines juicy tomatoes, creamy cheese, and a buttery crust to create a delicious and satisfying pie that will please both family and friends.
With just a few basic ingredients and easy-to-follow instructions, you can quickly whip up this crowd-pleasing dish. Whether you’re hosting a backyard barbecue or looking to impress your dinner guests, Mary Mac’s tomato pie is sure to be a hit.
Follow this recipe for a mouthwatering tomato pie that will have everyone coming back for seconds.
The History Of Tomato Pie
Tomato pie has a fascinating history rooted in regional variations and its eventual popularization in modern cuisine. Believed to have originated in the United States, tomato pie can be traced back to different regions, each with its unique twist on the recipe.
From the deep-dish pies of the Northeast to the thin-crust variations in the South, the origins of tomato pie have shaped its diverse flavors and textures. Over time, the dish gained popularity outside of its traditional locales and became a staple in modern cuisine.
Chefs and home cooks alike have embraced tomato pie, incorporating it into their menus and family recipes. Whether you prefer a classic tomato and cheese combination or like to experiment with additional toppings, tomato pie continues to be a favorite among food enthusiasts.
Ingredients For Mary Mac’S Tomato Pie
Mary Mac’s Tomato Pie is a flavorful dish made with fresh tomatoes, a flaky pie crust, and a combination of delicious cheeses like Cheddar and Mozzarella. The addition of mayonnaise gives it a creamy texture, while the fresh herbs like basil and parsley add a burst of aromatic flavors.
Sliced onions add a touch of sweetness, and a sprinkle of salt and pepper enhances the overall taste. This recipe is a perfect way to make use of ripe tomatoes from your garden or the local market. Simply assemble the ingredients, bake the pie until golden and bubbly, and enjoy this delightful dish as a main course or a side dish.
It’s easy to make and will surely impress your family and friends with its mouthwatering flavors.
Mary Mac’s Tomato Pie Recipe is a delicious dish that is surprisingly easy to prepare. First, start by making the pie crust from scratch. Slice fresh tomatoes and layer them evenly in the crust. In a separate bowl, mix together cheese, mayo, herbs, onion, salt, and pepper.
Spread this mixture over the tomatoes, ensuring every slice is covered. Finally, bake the tomato pie until it reaches a golden brown perfection. The result is a savory and tangy pie that is perfect for summer gatherings. Whether you’re a seasoned chef or a beginner in the kitchen, this step-by-step recipe will guide you to making a mouthwatering tomato pie that is sure to impress your family and friends.
Tips For Perfect Tomato Pie
Tomato pie is a delicious dish that can be made even better with a few helpful tips. When choosing tomatoes for your pie, opt for ones that are ripe but still firm. Pre-baking the pie crust ensures that it stays crisp and ready to hold the tomato filling.
To prevent a soggy pie, drain excess moisture from the tomatoes by salting and allowing them to sit for a while. For optimal flavor, use a combination of cheeses such as mozzarella and parmesan. Lastly, don’t be afraid to experiment with different herbs and spices to add a unique twist to your tomato pie.
By following these tips, you’ll be able to create the perfect tomato pie that will impress your family and friends.
Serving And Pairing Suggestions
Mary Mac’s Tomato Pie is a delicious and versatile dish that can be served in various ways. For the best flavor, serve the pie at room temperature to enhance its rich tomato taste. You can garnish the pie with fresh basil leaves or a sprinkle of grated Parmesan cheese to add a touch of elegance.
As for pairing, tomato pie goes well with a variety of dishes. You can serve it as an appetizer alongside a mixed greens salad, or as a main course with roasted vegetables. If you’re looking for a refreshing drink to complement the pie, try serving it with a glass of chilled white wine or a tangy lemonade.
Whether you’re hosting a dinner party or enjoying a casual meal, Mary Mac’s Tomato Pie is a must-try recipe that will impress your taste buds.
Tomato Pie Variations
Tomato pie variations can take the classic recipe to new heights. Jazz it up with bacon or prosciutto for a savory twist. Incorporate other veggies like spinach or zucchini for added flavor and nutrition. If you have dietary restrictions, fret not! Make a gluten-free version by using a suitable crust or go vegan by opting for plant-based ingredients.
Want individual portions? Whip up mini tomato pies for easy serving. Let your creativity shine with these versatile tomato pie variations that are sure to impress your taste buds. Whether you’re a fan of the original recipe or looking to switch it up, these variations offer endless possibilities for satisfying your tomato pie cravings.
Frequently Asked Questions (Faqs)
Yes, you can definitely use canned tomatoes instead of fresh ones for Mary Mac’s tomato pie recipe. The pie will stay fresh for about 2-3 days if stored properly in the refrigerator. If you want to freeze the tomato pie, it can be done, but it’s recommended to consume it within 2-3 months for the best taste and texture.
If you’re looking for an alternative to mayonnaise, you can use Greek yogurt or sour cream to add creaminess to the pie filling. And yes, you can use a store-bought pie crust if you prefer or if you’re short on time.
It will save you some effort without compromising the taste of the tomato pie.
Frequently Asked Questions On Mary Mac’S Tomato Pie Recipe
Why Is My Tomato Pie Watery?
Your tomato pie may be watery due to overripe tomatoes or not draining the excess moisture before baking.
Can Tomato Pie Sit Out Overnight?
Tomato pie should not sit out overnight as it can spoil and become unsafe to eat.
Do I Have To Refrigerate Tomato Pie?
No, refrigeration is not necessary for tomato pie.
Is Tomato Pie A Pennsylvania Thing?
Yes, tomato pie is a traditional dish that originated in Pennsylvania.
With its delicious flavors and simple preparation, Mary Mac’s Tomato Pie recipe is a must-try for any tomato lover. The combination of ripe tomatoes, creamy mayonnaise, and zesty seasonings creates a savory and satisfying dish that will leave your taste buds tingling.
Whether enjoyed as a flavorful side dish or the star of the meal, this recipe offers a delightful way to showcase the fresh flavors of summer. The use of a homemade or store-bought pie crust adds a delightful crunch to each bite, making this dish a perfect choice for gatherings or family dinners.
The addition of grated cheese gives the pie a delightful gooey texture and extra richness. So, why wait? Gather your ingredients and give this delicious Tomato Pie recipe a try – you won’t be disappointed!