Mathri Recipe Sanjeev Kapoor

Mathri Recipe Sanjeev Kapoor: The Ultimate Crispy Delight

Sanjeev Kapoor’s Mathri Recipe is a simple, crispy, and delicious snack perfect for tea-time or festive occasions. Made with a combination of flour, spices, and ghee, these savory crackers are easy to prepare and enjoyed by people of all ages.

Dry Ingredients

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In the recipe for Mathri, the dry ingredients include all-purpose flour, semolina, carom seeds, and salt. All-purpose flour, also known as maida, is a versatile ingredient commonly used in Indian cooking. It provides the base for the Mathri dough, giving it structure and texture. Semolina, also called sooji, adds a slight graininess to the Mathri and enhances its overall taste. The addition of carom seeds, known as ajwain, imparts a distinct flavor and aids in digestion. Lastly, salt is essential to enhance the taste and balance the flavors of the Mathri.

Wet Ingredients

Wet Ingredients:

  • Ghee or oil
  • Lukewarm water

When preparing the mathri recipe as shared by Sanjeev Kapoor, you will need two essential wet ingredients: ghee or oil and lukewarm water. These wet ingredients play a crucial role in achieving the desired texture and taste of the mathris.

Ghee or oil serves as a fat component, providing richness and flavor to the mathris. You can choose either ghee or oil based on your preference. If you prefer a traditional taste, ghee is recommended. On the other hand, oil adds a slightly different flavor profile.

Lukewarm water, on the other hand, helps bind the dry ingredients together and create a firm and crispy texture. Make sure the water is lukewarm, as it allows for better absorption and gluten development.

Step 1: Preparing The Dough

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To make Mathri, start by mixing the dry ingredients in a bowl. Add ghee or oil and mix well to incorporate it into the dry mixture. Once the ghee or oil is well combined, gradually add lukewarm water to the mixture while kneading it into a firm dough. It is important to add the water gradually to ensure that the dough reaches the right consistency. When the dough is firm and well-kneaded, it is ready to be rolled out and shaped into Mathri. Following this step will help you create the perfect Mathri with a crispy and golden texture. Enjoy this delicious snack with your tea or as a tasty accompaniment to your meals.

Step 2: Shaping The Mathris

Step 2: Shaping the mathris

Divide the dough into small portions and roll each portion into a flat disc. Prick the discs with a fork to prevent puffing up.

Step 3: Deep-frying The Mathris

Before deep-frying the mathris, heat oil in a deep pan or kadhai. Gently slide the mathris into the hot oil and fry them until they turn golden brown and crispy. It is important to maintain the oil temperature throughout the frying process to ensure that the mathris cook evenly and retain their crunchiness. Once the mathris are thoroughly fried, remove them from the oil and place them on a paper towel-lined plate to absorb any excess oil. Allow them to cool before serving. This step is crucial in achieving perfectly crispy and delicious mathris. Enjoy these savory snacks as a tea-time treat or with your favorite chutney or pickle.

Mathri Recipe Sanjeev Kapoor: The Ultimate Crispy Delight

Tips For Perfect Mathris

Making perfect mathris requires attention to detail and some useful tips. Maintaining the oil temperature while frying is essential for crispy and evenly cooked mathris. The oil should be heated on medium-low heat to ensure even frying. Pricking the discs evenly before frying is also important as it helps in even cooking and prevents the mathris from puffing up. You can use a fork or toothpick to lightly prick the discs on both sides. This process allows the steam to escape during frying, resulting in crispy mathris. Remember to let the mathris cool completely before storing them in an airtight container to maintain their crispiness. By following these tips, you can easily make perfect mathris like Sanjeev Kapoor.

Variations Of Mathri Recipe

The Mathri Recipe by Sanjeev Kapoor is a popular Indian snack that can be enjoyed in various flavours and variations. To add a spicy kick to your mathri, you can incorporate chili powder or crushed black pepper. The fiery taste of these spices will elevate the flavor profile of the mathri and leave you wanting more. Alternatively, you can opt for a unique twist by adding dried fenugreek leaves, also known as methi, to the recipe. This addition will infuse the mathri with a distinct and aromatic flavor that is sure to impress your taste buds. Whether you choose to go the spicy route or experiment with fenugreek, these variations are guaranteed to enhance your mathri experience. So why not give them a try today?

Serving Suggestions

This Mathri recipe by Sanjeev Kapoor is perfect to serve as a snack or with tea. You can also pair it with chutney or pickle for a delicious and flavorful combination. Mathris are crispy and savory snacks that are loved by people of all ages. Their versatility allows them to be enjoyed on their own or with various accompaniments. The rich flavors of the chutney or pickle complement the crispy texture of the Mathris, creating a satisfying taste experience. Whether you are hosting a gathering or simply craving a tasty snack, serving Mathris with tea or alongside chutney or pickle is a great choice.

Storing Mathris

To maintain the crispiness of Mathris, it is important to store them in an airtight container. This will prevent moisture from getting in and keeping the Mathris fresh for a longer period. Store the Mathris in a cool and dry place, away from direct sunlight. Make sure the container is clean and dry before storing the Mathris to avoid any contamination. When storing them, you can layer them with parchment paper or place them in separate ziplock bags to prevent them from sticking together. Mathris can be stored for up to a month if stored properly. Enjoy the delicious and crispy Mathris anytime you want by following these simple storage tips!

Frequently Asked Questions On Mathri Recipe Sanjeev Kapoor

How To Make Mathri At Home By Sanjeev Kapoor?

You can make mathri at home by following Sanjeev Kapoor’s recipe. It’s easy and delicious.

What Is The Famous Dish Of Sanjeev Kapoor?

The famous dish of Sanjeev Kapoor is Butter Chicken, a popular Indian recipe loved for its rich and creamy tomato gravy.

Is Mathri Good For Health?

Mathri is a good snack option. It is made from whole wheat flour which is rich in fiber and helps in digestion. However, it should be eaten in moderation as it is deep-fried and can be high in calories.

Who Is Sanjeev Kapoors Wife?

Sanjeev Kapoor’s wife is Alyona Kapoor.

Conclusion

To conclude, this Mathri recipe by Sanjeev Kapoor is a delightful and easy-to-make snack that is sure to impress your family and friends. With its crispy and savory taste, it is the perfect accompaniment to your tea or as a standalone snack.

So why wait? Try this recipe and treat yourself to a delicious homemade snack that will have everyone asking for more. Enjoy your cooking!

 

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