Milanesa De Puerco Recipe

Milanesa De Puerco Recipe: Mouthwatering and Delicious

Milanesa de Puerco is a classic Mexican dish made with breaded pork cutlets. To prepare this savory recipe, you’ll need pork cutlets, eggs, flour, bread crumbs, and seasonings.

The dish is typically pan-fried to golden perfection and served with lime wedges. This simple and delicious recipe can be enjoyed on its own or paired with rice, beans, or a fresh salad. Its crispy texture and flavorful pork make it a popular choice for a satisfying meal.

Whether you’re cooking for a family dinner or a casual gathering, milanesa de puerco is sure to be a hit with everyone. So, let’s dive into the details of this traditional Mexican dish and learn how to make it at home.

Milanesa De Puerco Recipe: Mouthwatering and Delicious



Milanesa De Puerco Recipe involves pounding the pork until thin and tenderizing it. Then, breading the meat by coating it in flour, egg, and breadcrumbs. Finally, frying the Milanesa in oil until golden brown and crispy. It is a delicious and flavorful dish that is popular in Latin American cuisine.

Milanesa De Puerco Recipe: Mouthwatering and Delicious


Milanesa De Puerco Recipe: Mouthwatering and Delicious


Frequently Asked Questions For Milanesa De Puerco Recipe

What Meat Is Milanesa Made Of?

Milanesa is made of thinly sliced meat, typically beef, chicken, or veal, coated in breadcrumbs and fried.

How To Cook Pork To Be Tender?

To cook pork for tenderness: 1. Marinate it overnight in a mix of acids like vinegar, lemon juice, or yogurt. 2. Use marinades with enzymes like ginger, papaya, or pineapple. 3. Slow cook at low temperatures, like 325°F, for a long time.

4. Wrap in foil to retain moisture. 5. Let it rest before cutting.

What Is Milanesa De Puerco?

Milanesa de puerco is a traditional Mexican dish made with thin slices of pork that are breaded and fried until crispy. It is typically served with rice, beans, and a zesty salsa.

How Do You Make Milanesa De Puerco?

To make milanesa de puerco, start by pounding thin slices of pork, then dip them in beaten eggs and coat them in breadcrumbs. Fry the breaded pork slices in hot oil until golden brown and crispy. Serve with your favorite side dishes.


To sum up this Milanesa De Puerco recipe, it is a delicious and satisfying dish that can be enjoyed by everyone. With its crispy breaded pork, seasoned to perfection and served alongside a tangy salsa, it is a flavorful addition to any meal.

Whether you are a seasoned cook or a novice in the kitchen, this recipe is easy to follow and guarantees a mouthwatering outcome. So why wait? Try this Milanesa De Puerco recipe today and indulge in a taste of Argentina.

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