The Old El Paso Mexican Rice recipe is a delicious and flavorful dish that can be easily prepared at home. With simple ingredients and easy instructions, this recipe is a crowd-pleaser.
The combination of rice, tomatoes, onions, and spices creates a tasty side dish or main course. Whether you’re hosting a Mexican-themed dinner party or simply craving some homemade Mexican cuisine, this recipe is sure to satisfy your taste buds. Follow the steps below to bring the authentic flavors of Old El Paso to your table.
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Subheading 1: Why Old El Paso Mexican Rice Is A Must-Try Dish
Old El Paso Mexican Rice is a dish that should not be missed. Its mouthwatering blend of flavors makes it the perfect side dish for any Mexican meal. The best part is that it is incredibly easy to prepare and customize.
Whether you prefer it spicy or mild, you can easily adjust the seasonings to suit your taste. The recipe is versatile, allowing you to add your favorite vegetables and proteins to make it a complete meal. With its fragrant aroma and vibrant colors, Old El Paso Mexican Rice is sure to impress your family and friends.
So, why wait? Give this must-try dish a chance and indulge in the deliciousness of authentic Mexican flavors.
Subheading 2: Ingredients And Equipment You’Ll Need
For the Old El Paso Mexican Rice recipe, you’ll need long-grain white rice, mild taco seasoning from Old El Paso, onion, garlic, tomato sauce, chicken broth, and olive oil. To prepare this delicious dish, you’ll also need a saucepan with a lid, a cutting board, a knife, and a wooden spoon.
With these ingredients and equipment, you can easily create a flavorful Mexican rice dish that will leave your taste buds satisfied. The long-grain white rice pairs perfectly with the combination of spices from the taco seasoning, while the onion, garlic, tomato sauce, and chicken broth add depth and richness to the dish.
Heat some olive oil in the saucepan, sauté the onion and garlic, then add the rice and other ingredients before covering and simmering until the rice is cooked and fluffy. Enjoy!
Subheading 3: Step-By-Step Instructions For Making Old El Paso Mexican Rice
To make Old El Paso Mexican Rice, start by rinsing the rice to remove excess starch. Then, sautee the rice with onion and garlic for added flavor. Next, add Old El Paso Mild Taco Seasoning to enhance the taste. Once the rice is prepared, stir in tomato sauce and chicken broth, bringing the mixture to a boil.
After that, reduce the heat, cover the pot, and allow it to simmer for 20 minutes. Finally, fluff the rice with a fork before serving. For an extra touch, top the rice with fresh cilantro and a squeeze of lime juice.
Serve alongside Old El Paso Soft Tortillas or Tacos for a complete meal. Enjoy the delicious flavors of homemade Mexican rice with this easy-to-follow recipe.
Subheading 4: Tips And Tricks For Perfecting Your Old El Paso Mexican Rice
Old El Paso Mexican Rice is a delicious and versatile dish that can be easily customized to suit your preferences. For the perfect texture, opt for long-grain white rice. To enhance the flavor, toast the rice in oil, which adds a delightful nuttiness.
Adjust the amount of taco seasoning to achieve your desired level of heat. For a vegetarian option, swap out the chicken broth for vegetable broth. If you’re serving a larger crowd or want leftovers, simply double the recipe. With these tips and tricks, you can elevate your Old El Paso Mexican Rice and impress your guests with a vibrant and flavorful dish.
Enjoy!
Subheading 5: Variations And Additions To Old El Paso Mexican Rice
Old El Paso Mexican Rice can be customized with various additions and variations. For extra crunch, dice bell peppers and add them in. For added texture, mix in cooked black beans or corn. To make it heartier, incorporate cooked chorizo or shredded chicken.
Experiment with different Old El Paso seasoning blends for unique flavors.
Subheading 6: Faq
Yes, you can make Old El Paso Mexican Rice with brown rice. Simply adjust the cooking time accordingly. Unfortunately, you cannot make this recipe in a rice cooker as it requires sautéing the onions and garlic first. To store leftovers, transfer them to an airtight container and refrigerate for up to three days.
When reheating, add a splash of water or broth to prevent drying out. As for the taco seasoning, it’s best to use the Old El Paso Mild Taco Seasoning as it complements the flavors perfectly. However, you can experiment with other brands if desired.
Enjoy!
Frequently Asked Questions Of Old El Paso Mexican Rice Recipe
How Do You Cook Old El Paso Mexican Rice?
To cook Old El Paso Mexican rice, follow the instructions on the packaging for perfect results.
What Are The Ingredients In Old El Paso Rice?
The ingredients in Old El Paso rice are rice, water, salt, and preservatives.
What Is The Difference Between Mexican Style Rice And Spanish Rice?
Mexican style rice and Spanish rice differ in their seasoning and ingredients used.
Why Does My Mexican Rice Always Come Out Crunchy?
Your Mexican rice may be crunchy because you’re cooking it with too little water or not letting it steam long enough.
Conclusion
Incorporating the Old El Paso Mexican Rice Recipe into your regular meal rotation is a surefire way to bring a burst of flavor to the dinner table. This authentic and hearty dish is not only simple to prepare but also provides a delicious accompaniment to a variety of main dishes.
With its combination of aromatic spices, colorful vegetables, and fluffy rice, this recipe is bound to impress your family and guests. Plus, the versatility of this recipe allows you to customize it to your liking, adding extra vegetables or protein for a more substantial meal.
So, whether you’re craving a tasty side dish or a satisfying vegetarian main course, this Old El Paso Mexican Rice Recipe is a winner every time. Give it a try and experience the vibrant flavors of Mexican cuisine right in your own kitchen.
Happy cooking!