Panera Strawberry Rhubarb Mini Cake Recipe

Panera Strawberry Rhubarb Mini Cake Recipe: Irresistibly Delicious & Easy to Make

The Panera Strawberry Rhubarb Mini Cake recipe is an accurate and concise guide to making these delicious treats. Bursting with the flavors of fresh strawberries and tart rhubarb, these mini cakes are sure to impress.

Looking for a delightful dessert that combines the sweetness of strawberries with the tangy kick of rhubarb? Look no further than the Panera Strawberry Rhubarb Mini Cake recipe. With this simple yet delectable recipe, you can create a batch of mouthwatering mini cakes that are perfect for any occasion.

Fresh strawberries and tart rhubarb combine to create a flavor explosion that will leave your taste buds begging for more. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to be a hit. So grab your apron and get ready to bake up some sweetness!


The Panera Strawberry Rhubarb Mini Cake recipe uses fresh strawberries and tangy rhubarb to create a deliciously moist and flavorful treat. With simple ingredients and easy instructions, you can enjoy this homemade dessert in no time.

Fresh Strawberries:

  • Fresh strawberries are a key ingredient in this scrumptious Panera Strawberry Rhubarb Mini Cake recipe.
  • They add a burst of natural sweetness and a beautiful pop of color to the cake.
  • Make sure to use ripe, juicy strawberries for the best flavor.
  • Wash the strawberries thoroughly and remove the stems before using.

Fresh Rhubarb:

  • Fresh rhubarb is another star ingredient in this delightful cake recipe.
  • It provides a tart and tangy flavor that pairs perfectly with the sweetness of the strawberries.
  • Choose rhubarb stalks that are firm and bright red in color.
  • Trim off the ends and any leaves before using, as the leaves are toxic.

All-Purpose Flour:

  • All-purpose flour is the base of this cake and ensures a tender texture.
  • It provides the structure and helps the cake rise.
  • Use a good quality all-purpose flour for the best results.

Baking Powder:

  • Baking powder is a leavening agent that helps the cake rise.
  • It creates air bubbles in the batter, making the cake light and fluffy.
  • Make sure your baking powder is fresh and not expired for optimal results.


  • Salt may seem like an unconventional ingredient in a cake, but it enhances the overall flavor.
  • It helps to balance the sweetness and brings out the natural flavors of the other ingredients.
  • Use a small amount of salt to avoid overpowering the cake.

Unsalted Butter:

  • Unsalted butter adds richness and moisture to the cake.
  • It lends a creamy texture and enhances the flavor.
  • Make sure the butter is at room temperature before mixing it with the other ingredients.

Granulated Sugar:

  • Granulated sugar provides sweetness to the cake.
  • It helps to create a light and tender crumb.
  • Use the specified amount of sugar mentioned in the recipe for a perfectly balanced taste.


  • Eggs act as a binding agent and add structure to the cake.
  • They also contribute to the cake’s moisture and richness.
  • Use the number of eggs specified in the recipe and make sure they are at room temperature.

Vanilla Extract:

  • Vanilla extract enhances the flavor of the cake.
  • It adds a subtle sweetness and a delightful aroma.
  • Use a good quality pure vanilla extract for the best results.


  • Milk is used to make the cake batter smooth and pourable.
  • It adds moisture and contributes to the overall texture of the cake.
  • You can use either whole milk or any milk alternative specified in the recipe.

Enjoy Baking The Panera Strawberry Rhubarb Mini Cake Using These Fresh And Delicious Ingredients. It’S A Delightful Treat That You Won’T Be Able To Resist!

Preparing The Strawberry Rhubarb Filling

To create the strawberry rhubarb filling for Panera’s mini cake recipe, start by combining fresh strawberries and rhubarb in a saucepan, then simmer until tender.

To make the delicious strawberry rhubarb filling for your Panera mini cakes, follow these simple steps:

  • Chop the strawberries and rhubarb:
  • Start by rinsing the strawberries and rhubarb under cold water.
  • Remove the stems and leaves from the strawberries, and then chop them into small pieces.
  • Trim the ends of the rhubarb stalks and chop them into small, bite-sized chunks.
  • Combine the chopped fruits with sugar in a saucepan:
  • In a medium-sized saucepan, add the chopped strawberries and rhubarb.
  • Sprinkle the fruits with granulated sugar, adjusting the amount according to your desired sweetness.
  • Gently stir the mixture to ensure that the fruits are evenly coated with sugar.
  • Cook the mixture until the fruits are soft:
  • Place the saucepan over medium heat and bring the mixture to a simmer.
  • Cook the fruits, stirring occasionally, until they become soft and tender.
  • This process usually takes around 10-15 minutes, depending on the ripeness of the fruits.
  • Let the filling cool:
  • Once the strawberries and rhubarb have softened, remove the saucepan from the heat.
  • Allow the filling to cool down to room temperature before using it in your mini cake recipe.
  • The cooling process ensures that the filling sets properly and enhances the flavors.

By following these steps, you’ll have a delightful strawberry rhubarb filling that adds a burst of tangy sweetness to your Panera mini cakes. Enjoy the vibrant combination of strawberries and rhubarb in every bite!

Remember, the key to a delicious filling lies in the freshness and ripeness of the fruits you choose. So, select the best strawberries and rhubarb available to elevate the taste of your mini cakes!

Making The Cake Batter

The cake batter for the Panera Strawberry Rhubarb Mini Cake recipe is made with a combination of fresh strawberries, tangy rhubarb, and other simple ingredients. The result is a flavorful and moist cake that is perfect for any occasion.

Cream Together Butter And Sugar:

  • In a large mixing bowl, combine softened butter and sugar.
  • Use an electric mixer to blend them together until light and fluffy.

Add Eggs And Vanilla Extract:

  • Crack the eggs into the same mixing bowl.
  • Pour in the vanilla extract.
  • Mix everything together until well incorporated.

Mix In Flour, Baking Powder, And Salt:

  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the butter-sugar mixture.
  • Stir until the batter is smooth and no lumps remain.

Slowly Add Milk While Mixing:

  • Pour the milk into a measuring cup.
  • While mixing the batter on low speed, slowly pour in the milk.
  • Continue to mix until the batter is well combined and smooth.

Remember to follow the above instructions carefully. The creamy mixture of butter and sugar provides a solid foundation for the cake batter, while the addition of eggs and vanilla extract adds flavor and richness. Mixing in the dry ingredients and slowly incorporating the milk will create a smooth and fluffy batter.

Next, we’ll move on to the next steps in the recipe, so keep reading for more!

Assembling And Baking The Mini Cakes

Prepare and bake your own Panera Strawberry Rhubarb Mini Cakes with this delightful recipe. Enjoy assembling and baking these delicious treats in your own kitchen.

Creating a mouthwatering dessert like Panera Strawberry Rhubarb Mini Cakes is a delightful way to indulge in the sweet and tangy flavors of summer. Assembling and baking these mini cakes may seem like a daunting task, but fear not! With these simple steps, you’ll be able to whip up these delectable treats in no time.

Preheat oven and prepare baking pans:

  • Preheat your oven to 350°F (175°C) and ensure the rack is in the center position.
  • Grease the mini cake pans with butter or cooking spray, and dust them with flour to prevent sticking.

Layer the cake batter and strawberry rhubarb filling in the pans:

  • Fill each mini cake pan halfway with the prepared cake batter. Use a spoon or spatula to spread it evenly.
  • Spoon a layer of the strawberry rhubarb filling on top of the cake batter. Ensure it covers the entire surface.
  • Add a second layer of cake batter on top of the filling. Smooth it out gently to create an even surface.

Bake the mini cakes until golden brown:

  • Place the pans in the preheated oven and set the timer for 25-30 minutes. Keep a close eye on them as baking times may vary.
  • The mini cakes are done when they turn golden brown and a toothpick inserted into the center comes out clean.
  • Remove the pans from the oven and let them cool for 10-15 minutes before transferring the mini cakes to a wire rack.

Let them cool before serving:

  • Allow the mini cakes to cool completely on the wire rack. This will ensure they hold their shape and prevent any crumbly disasters.
  • Once cooled, you can dust them with powdered sugar or give them a drizzle of glaze for an extra touch of sweetness.
  • Serve the Panera Strawberry Rhubarb Mini Cakes alongside a refreshing scoop of vanilla ice cream or a dollop of whipped cream.

With these easy-to-follow instructions, you’ll master the art of assembling and baking these delightful mini cakes. So roll up your sleeves, preheat that oven, and get ready to impress your family and friends with these irresistible treats. Happy baking!

Serving And Enjoying

Indulge in the delightful Panera Strawberry Rhubarb Mini Cake recipe for a satisfying and enjoyable treat. Discover the perfect balance of flavors in this homemade dessert.

After baking the delicious Panera Strawberry Rhubarb Mini Cakes, it’s time to serve and enjoy these delightful treats. Here are a few ways to enhance your mini cake experience:

Dust The Cakes With Powdered Sugar

  • Sprinkle a light dusting of powdered sugar over the top of each mini cake for a beautiful finishing touch.
  • The powdered sugar adds a touch of elegance and enhances the sweetness of the cakes.
  • Not only does it make the cakes look more inviting, but it also adds a hint of extra flavor.

Serve The Mini Cakes With Whipped Cream Or Vanilla Ice Cream

  • Top each mini cake with a dollop of freshly whipped cream for a creamy and luxurious texture.
  • The lightness of whipped cream complements the richness of the cakes, creating a heavenly combination of flavors.
  • Alternatively, you can serve the mini cakes with a scoop of creamy vanilla ice cream for a delightful contrast of temperatures and textures.
  • The coldness of the ice cream against the warm mini cakes creates a harmonious balance of flavors that will satisfy any sweet tooth.

Enjoy The Delicious And Easy-To-Make Panera Strawberry Rhubarb Mini Cakes

  • Allow yourself to indulge in the delectable flavors of these mini cakes.
  • With each bite, you’ll experience the perfect combination of sweet strawberries and tangy rhubarb, all wrapped in a moist and fluffy cake.
  • Whether enjoyed on their own or paired with whipped cream or ice cream, these mini cakes are sure to impress.
  • Share them with family and friends, or savor a little piece of bliss all to yourself.
  • These mini cakes are not only incredibly tasty but also simple to make, ensuring that you can enjoy them whenever the craving strikes.

Make the most of your Panera Strawberry Rhubarb Mini Cakes by dusting them with powdered sugar, serving them with whipped cream or vanilla ice cream, and indulging in their delicious flavors. They are the perfect treat for any occasion, be it a special celebration or a cozy night in.

So go ahead, let your taste buds rejoice in the sweetness and tanginess of these delightful mini cakes.

Panera Strawberry Rhubarb Mini Cake Recipe: Irresistibly Delicious & Easy to Make


Frequently Asked Questions For Panera Strawberry Rhubarb Mini Cake Recipe

How Do You Make Panera Strawberry Rhubarb Mini Cake?

To make Panera strawberry rhubarb mini cake, start by preheating your oven, then mix the dry ingredients together. In a separate bowl, whisk the wet ingredients. Combine the wet and dry ingredients, then fold in the strawberry and rhubarb. Pour the batter into mini cake pans and bake until golden brown.

Serve and enjoy!

What Are The Ingredients Needed For This Recipe?

To make Panera strawberry rhubarb mini cake, you will need all-purpose flour, baking powder, salt, sugar, unsalted butter, eggs, vanilla extract, milk, strawberries, and rhubarb. These ingredients come together to create a delicious and moist mini cake bursting with fruity flavors.

Can I Use Frozen Strawberries And Rhubarb?

Yes, you can use frozen strawberries and rhubarb for this recipe. However, make sure to thaw them completely and drain any excess liquid before incorporating them into the batter. This will ensure that your mini cakes have the right texture and do not become too watery.

How Long Do These Mini Cakes Last?

These Panera strawberry rhubarb mini cakes can last for up to 3 days when stored in an airtight container at room temperature. However, for optimal freshness and taste, it is recommended to consume them within the first 1 to 2 days.

You can also refrigerate them to extend their shelf life by a day or two.


In just a few simple steps, you can recreate the beloved Panera Strawberry Rhubarb Mini Cake in the comfort of your own kitchen. By combining the freshness of strawberries and the tartness of rhubarb, this recipe offers a delightful balance of flavors that will satisfy any sweet tooth.

Not to mention, its miniature size makes it perfect for sharing with friends and family or indulging in a guilt-free treat all to yourself. With the added convenience of a detailed recipe and clear instructions, you’ll be able to whip up these delectable mini cakes in no time.

So why not bring a taste of Panera into your home and enjoy the heavenly combination of strawberries and rhubarb with every bite? Happy baking!

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