Pasquale Sciarappa - Eggplant Rollatini Recipe

Pasquale Sciarappa’s Mouthwatering Eggplant Rollatini Delight

Pasquale Sciarappa has a delicious recipe for Eggplant Rollatini. We will provide the exact and concise steps to make this mouthwatering dish.

Why You Should Try Pasquale Sciarappa’S Eggplant Rollatini

Discover the incredible flavors of Pasquale Sciarappa’s Eggplant Rollatini, a recipe that combines tender eggplant with a savory filling, topped with melted cheese and marinara sauce. This delicious dish is a must-try for anyone looking to elevate their Italian cooking skills.

Unique Take On A Classic Italian Dish

  • Pasquale Sciarappa’s Eggplant Rollatini is a unique twist on the classic Italian dish that will leave your taste buds craving for more.
  • With his own personal touch and culinary expertise, Pasquale adds a special flair to this traditional recipe, making it a standout among other versions you may have tried before.
  • Pasquale’s innovative approach to Eggplant Rollatini sets it apart from the rest, making it a must-try dish for those looking to experience something new and exciting.

Bursting With Flavor And Delicious Ingredients

  • This delightful dish is bursting with flavor, thanks to Pasquale’s careful selection of ingredients and thoughtful preparation.
  • The combination of creamy ricotta cheese, savory marinara sauce, tender eggplant slices, and a blend of Italian spices creates a mouthwatering symphony of flavors that will leave you wanting more.
  • Each bite offers a harmonious balance of rich, satisfying flavors that will tantalize your taste buds and transport you to the heart of Italy.

Guaranteed To Impress Your Dinner Guests

  • Pasquale Sciarappa’s Eggplant Rollatini is not only delicious, but it’s also a showstopper that will impress your dinner guests with its stunning presentation.
  • The beautifully rolled eggplant slices, generously filled with the creamy ricotta cheese mixture and topped with a luscious marinara sauce, create a visually appealing dish that is sure to impress.
  • Whether you’re hosting a casual gathering or a formal dinner party, serving Pasquale’s Eggplant Rollatini will elevate your menu and leave a lasting impression on your guests.

Now that you know why you should try Pasquale Sciarappa’s Eggplant Rollatini, get ready to embark on a culinary adventure that will delight your senses and transport you to the charming Italian countryside.

Ingredients For Pasquale Sciarappa’S Eggplant Rollatini

Discover the perfect blend of flavors in Pasquale Sciarappa’s Eggplant Rollatini recipe. This mouthwatering dish brings together tender eggplant, creamy ricotta, and tangy marinara sauce for a delightful Italian-inspired meal. Try it today and be prepared to amaze your taste buds.


  • Eggplants are the star ingredient of Pasquale Sciarappa’s delicious Eggplant Rollatini recipe.
  • Choose large, firm eggplants for this dish, as they will hold their shape when baked.
  • To prepare the eggplants, slice them lengthwise into thin, even pieces.

Ricotta Cheese:

  • Ricotta cheese adds a creamy and rich texture to the filling of these Eggplant Rollatini.
  • Combine the ricotta cheese with other ingredients like Parmesan cheese, fresh basil, salt, and pepper to create a flavorful mixture.

Parmesan Cheese:

  • The grated Parmesan cheese brings a tangy and nutty flavor to the Eggplant Rollatini.
  • It adds a wonderful depth of flavor and enhances the overall taste of the dish.

Mozzarella Cheese:

  • Mozzarella cheese, with its mild and stretchy texture, adds a gooey and cheesy layer to the top of the Eggplant Rollatini.
  • When baked, it melts beautifully, creating a deliciously cheesy and visually appealing dish.

Fresh Basil:

  • Fresh basil leaves bring a vibrant and herbaceous taste to Pasquale Sciarappa’s Eggplant Rollatini recipe.
  • Chop the basil leaves finely and mix them into the ricotta cheese filling for a burst of freshness.

Tomato Sauce:

  • Tomato sauce is an essential component of this Eggplant Rollatini recipe.
  • Choose a good-quality tomato sauce or make your own using fresh tomatoes, onions, garlic, and herbs for the best flavor.

Olive Oil:

  • Use olive oil to cook and prepare the eggplant slices for the rollatini.
  • It adds a subtle fruity flavor and helps the eggplants become tender and golden when baked.

Salt And Pepper:

  • Season the eggplant slices, ricotta filling, and tomato sauce with salt and pepper to enhance the flavors.
  • Use them in moderation, adjusting according to your taste preferences.

In Pasquale Sciarappa’s Eggplant Rollatini recipe, the combination of eggplants, ricotta cheese, Parmesan cheese, mozzarella cheese, fresh basil, tomato sauce, olive oil, salt, and pepper creates a mouthwatering and irresistible Italian dish. Now that we have explored the key ingredients, let’s dive into the detailed steps of this recipe.

Step-By-Step Instructions For Pasquale Sciarappa’S Eggplant Rollatini

Discover the step-by-step instructions for Pasquale Sciarappa’s delicious eggplant rollatini recipe, a mouthwatering Italian dish worth trying.

Preparing The Eggplants:

  • Slicing the eggplants:
  • Start by slicing the eggplants into thin, even slices.
  • This will ensure that they cook evenly and roll up easily later on.
  • Salt and drain the eggplant slices:
  • Sprinkle salt over the eggplant slices to draw out excess moisture and bitterness.
  • Let them sit for about 20 minutes to allow the salt to work its magic.
  • Afterward, rinse the slices and pat them dry with paper towels.
  • Brushing with olive oil and seasoning with salt and pepper:
  • Brush both sides of the eggplant slices with olive oil to add flavor and prevent sticking.
  • Season them with salt and pepper to enhance their taste.
  • Grilling or baking the eggplant slices:
  • Grill the eggplant slices over medium heat or bake them in the oven at 400°F (200°C) until they become tender and slightly golden.
  • This will add a smoky flavor to the dish and give the eggplant slices a nice texture.

Preparing The Filling:

  • Mixing ricotta cheese, Parmesan cheese, and fresh basil:
  • In a bowl, combine creamy ricotta cheese, grated Parmesan cheese, and chopped fresh basil.
  • The combination of these ingredients will create a rich and flavorful filling for the rollatini.
  • Seasoning with salt and pepper:
  • Add a pinch of salt and pepper to the filling mixture to enhance its taste.
  • Adjust the seasoning according to your preference.

Assembling The Rollatini:

  • Placing filling on each eggplant slice:
  • Take a spoonful of the filling mixture and spread it evenly over each grilled or baked eggplant slice.
  • Make sure to leave a bit of space at one end to allow for rolling.
  • Rolling up the eggplant slices:
  • Carefully roll up each eggplant slice, starting from the end with the filling, until it forms a neat roll.
  • The filling inside will create a delicious and creamy center.
  • Placing the rollatini in a baking dish:
  • Arrange the rolled eggplant slices side by side in a baking dish, ensuring they are tightly packed together.
  • This will help to keep their shape while baking.

Baking The Rollatini:

  • Pouring tomato sauce over the rollatini:
  • Pour your favorite tomato sauce over the rollatini in the baking dish.
  • Make sure to cover all the rolls with a generous amount of sauce for a flavorful dish.
  • Sprinkling with mozzarella cheese:
  • Sprinkle shredded mozzarella cheese over the rollatini, ensuring each roll is nicely covered.
  • The melted cheese will create a gooey, cheesy topping.
  • Baking until cheese is bubbly and golden brown:
  • Place the baking dish in a preheated oven at 375°F (190°C).
  • Bake the rollatini until the cheese is bubbly and golden brown, usually for about 25-30 minutes.
  • The irresistible aroma will fill your kitchen as the cheese turns deliciously melted and crispy.

Enjoy Pasquale Sciarappa’s mouthwatering Eggplant Rollatini! It’s a perfect combination of tender grilled or baked eggplant slices, creamy cheese filling, and tangy tomato sauce.

Pasquale Sciarappa's Mouthwatering Eggplant Rollatini Delight


Tips For The Perfect Pasquale Sciarappa’S Eggplant Rollatini

Discover the secrets to making the perfect Pasquale Sciarappa’s Eggplant Rollatini with these expert tips. Elevate your cooking skills and enjoy this delicious Italian dish packed with flavor and love. Follow the step-by-step instructions to create a meal that will impress your family and friends.

If you’re looking to make the perfect Pasquale Sciarappa’s Eggplant Rollatini, here are some tips to ensure it turns out just right:

Choosing The Right Eggplants:

  • Look for eggplants that are firm and shiny, with no soft spots or blemishes.
  • Opt for smaller to medium-sized eggplants, as they tend to be less bitter and have fewer seeds.

Properly Salting And Draining The Eggplant Slices:

  • To remove any bitterness and excess moisture from the eggplant, sprinkle salt on both sides of the slices and let them sit for about 30 minutes.
  • After salting, rinse the eggplant slices under cold water and pat them dry with a paper towel.

Grilling Vs Baking The Eggplant Slices:

  • Grilling the eggplant slices adds a smoky flavor and charred texture to the dish, but it can be time-consuming.
  • Baking the eggplant slices is a quicker and easier option that still yields delicious results.

Choosing The Best Quality Cheeses And Tomato Sauce:

  • Use fresh mozzarella cheese for its creamy texture and mild flavor.
  • Look for a good-quality ricotta cheese that is smooth and not too watery.
  • Opt for a rich and tangy tomato sauce, either homemade or store-bought, depending on your preference.

Adjusting The Seasoning According To Personal Taste:

  • Taste the tomato sauce before using it and adjust the seasoning as needed by adding salt, pepper, and other herbs or spices.
  • Don’t be afraid to experiment with different seasonings such as garlic powder, oregano, or basil to enhance the flavors to your liking.

By following these tips, you’ll be well on your way to creating a mouthwatering Pasquale Sciarappa’s Eggplant Rollatini that will impress your friends and family. Enjoy!

Serving And Serving Suggestions For Pasquale Sciarappa’S Eggplant Rollatini

Introducing Pasquale Sciarappa’s delicious Eggplant Rollatini, a flavorful Italian dish that’s perfect for serving and impressing guests. This recipe brings together tender eggplant slices, creamy ricotta cheese, and tangy marinara sauce for a mouthwatering combination. Enjoy this dish as a main course or as a side dish with your favorite pasta or salad.

Serving The Rollatini With A Side Of Salad And Crusty Bread:

  • A vibrant side of salad and crusty bread perfectly complements Pasquale Sciarappa’s Eggplant Rollatini, adding freshness and texture to every bite.
  • The combination of the warm, cheesy eggplant rollatini with a crisp salad and hearty bread creates a well-rounded meal that satisfies both the palate and the stomach.
  • Serve the rollatini alongside a colorful salad, featuring a mix of fresh greens, juicy cherry tomatoes, thinly sliced red onions, and tangy vinaigrette dressing.
  • The crusty bread, whether lightly toasted or warmed in the oven, offers a delightful contrast to the creamy rollatini, inviting you to scoop up every last bit of flavor.

Pairing With A Glass Of Red Wine:

  • Elevate the dining experience by pairing Pasquale Sciarappa’s Eggplant Rollatini with a glass of red wine, enhancing the overall flavor profile of the dish.
  • Opt for a medium-bodied red wine with fruity and earthy undertones, such as a Merlot or a Pinot Noir, to complement the richness of the rollatini.
  • The wine’s acidity and tannins provide a pleasing contrast to the creamy cheese and roasted eggplant, creating a harmonious balance of flavors.
  • Savor the sip of the wine before taking a bite of the rollatini, allowing the combination to dance gracefully on your taste buds and leave you wanting more.

Serving As A Main Course For A Vegetarian Dinner:

  • Pasquale Sciarappa’s Eggplant Rollatini stands as a delightful main course option for a vegetarian dinner, showcasing the versatility and heartiness of plant-based cuisine.
  • The combination of roasted eggplant, ricotta cheese, and marinara sauce creates a satisfying and substantial dish that can take center stage on your dinner table.
  • Serve the rollatini alongside a bed of spaghetti or garlic-infused penne pasta, providing a nourishing and complete meal for vegetarians and non-vegetarians alike.
  • Garnish the dish with a sprinkle of freshly grated Parmesan cheese and a touch of chopped basil, adding a final flourish of flavor to this fulfilling vegetarian delight.

Perfect For Special Occasions Or Gatherings:

  • Pasquale Sciarappa’s Eggplant Rollatini is a culinary gem that can make any special occasion or gathering truly memorable.
  • Whether it’s a birthday celebration, a family get-together, or a festive holiday feast, this dish is sure to impress your guests with its delicious flavors and elegant presentation.
  • The rollatini’s vibrant colors and warm, comforting aromas create an inviting ambiance, setting the stage for a delightful dining experience.
  • With its versatility and crowd-pleasing qualities, Pasquale Sciarappa’s Eggplant Rollatini serves as the perfect dish to bring people together and celebrate cherished moments.

Frequently Asked Questions (Faqs) About Pasquale Sciarappa’S Eggplant Rollatini

Discover everything you need to know about Pasquale Sciarappa’s Eggplant Rollatini recipe in this comprehensive FAQ section. From the ingredients to the cooking process, find answers to all your questions and master the art of making this delicious dish!

Can I Make The Rollatini Ahead Of Time And Reheat It?

Making Pasquale Sciarappa’s Eggplant Rollatini ahead of time and reheating it is a convenient option for busy days or when you want to prep in advance. Here are a few key points to keep in mind:

  • Yes, you can make the eggplant rollatini ahead of time and store it in the refrigerator.
  • To ensure the best flavor and texture, it is recommended to assemble the dish but hold off on baking until you are ready to serve.
  • When reheating, cover the rollatini with foil to prevent excessive browning, and bake in a preheated oven until warmed through.
  • The rollatini can be reheated at the same temperature you would use for the initial baking (typically around 350°F/175°C).

Remember, the dish might lose a bit of its original crispness when reheated, but it will still be delicious.

Can I Substitute The Cheeses In The Recipe?

Certainly! If you have dietary restrictions, preferences, or simply want to experiment with different flavors, you can substitute the cheeses in Pasquale Sciarappa’s Eggplant Rollatini. Here are some options to consider:

  • Instead of ricotta cheese, you can use cottage cheese, goat cheese, or even vegan alternatives.
  • Mozzarella cheese can be replaced with provolone, gouda, fontina, or any other melty cheese that suits your taste.
  • Parmesan cheese has a unique flavor, but if you don’t have it on hand, you can opt for pecorino romano, asiago, or a similar hard cheese.

Feel free to get creative and adjust the cheese selection to your liking. It’s all about tailoring the dish to your preferences!

How Can I Make The Rollatini Gluten-Free?

For those following a gluten-free diet or individuals with gluten intolerances, Pasquale Sciarappa’s Eggplant Rollatini can be easily adapted to fit your needs. Here’s how:

  • Instead of using all-purpose flour, opt for gluten-free flour or a gluten-free bread crumb mix for dredging the eggplant slices.
  • Ensure that all pre-packaged ingredients such as marinara sauce, canned tomatoes, and store-bought bread crumbs are certified gluten-free.
  • Be mindful when selecting the brands of cheeses and check if they are labeled gluten-free to avoid any potential cross-contamination.

By making these simple substitutions and being cautious with ingredient choices, you can enjoy a delicious gluten-free version of this classic Italian dish.

Can I Freeze The Rollatini For Later Use?

Absolutely! Freezing Pasquale Sciarappa’s Eggplant Rollatini for later use is a great way to have a convenient meal on hand. To freeze the rollatini properly, follow these guidelines:

  • Allow the dish to cool completely before freezing.
  • Wrap the rollatini tightly in plastic wrap, followed by aluminum foil, or place it in a freezer-safe container with a tight-fitting lid.
  • Label the package with the date to keep track of its freshness.
  • It is recommended to consume the frozen rollatini within three months for the best flavor and quality.

When you’re ready to enjoy the frozen rollatini, thaw it overnight in the refrigerator before reheating following the previous instructions. Freezing will slightly alter the texture, but the flavors will remain delightful.

How Long Does It Take To Prepare And Cook The Rollatini?

When it comes to preparing Pasquale Sciarappa’s Eggplant Rollatini, it’s essential to plan your cooking time accordingly. Here’s a breakdown of the preparation and cooking time:

  • The preparation time for the rollatini, including slicing, salting, and draining the eggplant, can take approximately 30 minutes.
  • After the eggplant is drained, rinsed, and patted dry, you will need an additional 15 minutes to bread and fry the slices until golden brown.
  • Once the fried eggplant slices are ready, assembly of the rollatini can take around 15 minutes, including spreading the cheese mixture and rolling them up.
  • The total cooking time in the oven typically ranges from 30 to 40 minutes at 350°F/175°C, until the rollatini is heated through and golden on top.

Considering all the steps involved, it takes an estimated time of 1 hour and 30 minutes from start to finish to prepare and cook this delightful dish.

Frequently Asked Questions On Pasquale Sciarappa – Eggplant Rollatini Recipe

How Do You Make Eggplant Rollatini?

To make eggplant rollatini, you need to slice the eggplant lengthwise, grill or bake the slices, spoon a ricotta mixture onto each slice, roll them up, and place them in a baking dish with marinara sauce. Bake until golden and bubbly.

What Can I Use Instead Of Ricotta Cheese In Eggplant Rollatini?

If you don’t have ricotta cheese, you can substitute it with cottage cheese, cream cheese, or a blend of mozzarella and parmesan cheese. Each of these options will give a slightly different flavor and texture to the eggplant rollatini.

How Do You Prevent Eggplant Rollatini From Being Soggy?

To prevent eggplant rollatini from being soggy, make sure to salt the eggplant slices and let them sit for 15-30 minutes. This will draw out excess moisture. Also, make sure to bake or grill the eggplant slices until they are golden and slightly crispy before adding the filling and rolling them up.

Can I Make Eggplant Rollatini Ahead Of Time?

Yes, you can make eggplant rollatini ahead of time. Prepare the rollatini as instructed, but don’t bake them. Instead, cover the baking dish tightly with aluminum foil and refrigerate. When ready to serve, remove from the refrigerator, bake as directed, and enjoy.


In this blog post, we discovered Pasquale Sciarappa’s delicious recipe for Eggplant Rollatini. This traditional Italian dish offers a burst of flavors and a delightful combination of textures. By following Pasquale’s detailed instructions, even novice chefs can create a masterpiece that will impress their friends and family.

The recipe uses simple ingredients that are easily accessible, making it convenient for anyone to try. With its nutritious and mouthwatering qualities, Eggplant Rollatini is a versatile dish that can be served as a main course or a side dish.

The step-by-step guide and tips provided by Pasquale ensure that your Rollatini will come out perfectly every time. So, whether you’re a fan of Italian cuisine or simply looking to impress, this recipe is a must-try. Don’t be afraid to experiment with flavors and add your own personal touch.

Get creative and enjoy the wonderful taste of Eggplant Rollatini!

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