Paula Deens Sweet Potato Pie Recipe

Paula Deens Sweet Potato Pie Recipe: A Tasty Slice of Delight

Paula deen’s sweet potato pie recipe is a classic, delicious dessert that is sure to please. We will provide you with an accurate, exact, and concise description of how to make this popular dish.

Our step-by-step instructions and helpful tips will guide you through the process of creating a perfect sweet potato pie that will impress your family and friends. Whether you are a seasoned baker or a novice in the kitchen, this recipe is easy to follow and the end result is a rich and flavorful pie that will have everyone asking for seconds.

So grab your ingredients and let’s get started on this mouthwatering dessert.

Paula Deens Sweet Potato Pie Recipe: A Tasty Slice of Delight


Ingredients For Paula Deens Sweet Potato Pie Recipe

When it comes to baking a delicious sweet potato pie, using fresh and quality ingredients is essential. Paula deen’s sweet potato pie recipe is no exception. To achieve the best results, make sure you have the following ingredients on hand:

  • 2 cups mashed sweet potatoes: To make the pie filling, you’ll need 2 cups of cooked and mashed sweet potatoes. Opt for fresh sweet potatoes for the best flavor and texture.
  • 1 cup granulated sugar: Sweeten up the pie with a cup of granulated sugar. It helps balance the natural sweetness of the sweet potatoes.
  • ½ cup unsalted butter, melted: Butter adds richness to the pie filling. Using unsalted butter allows you to control the amount of salt in the recipe.
  • ½ cup whole milk: The milk provides moisture and creaminess to the pie. Opt for whole milk for a richer result.
  • 2 large eggs: Eggs bind the ingredients together and give the pie structure. Make sure to use large eggs for the proper ratio.
  • 1 teaspoon vanilla extract: Vanilla extract enhances the overall flavor of the pie. Use a good quality extract for the best taste.
  • ½ teaspoon ground cinnamon: Cinnamon adds warmth and depth to the sweet potato filling. Make sure your cinnamon is fresh for maximum flavor.
  • ¼ teaspoon ground nutmeg: Nutmeg complements the sweet potato flavor and adds depth to the pie. Freshly grated nutmeg is recommended for optimal taste.
  • ¼ teaspoon salt: A pinch of salt enhances the flavors in the pie, so don’t skip this ingredient.
  • 1 unbaked pie crust: You’ll need a homemade or store-bought pie crust to hold the sweet potato filling.

Now that you have all the ingredients listed above, you’re ready to start baking paula deen’s sweet potato pie. Ensure that your sweet potatoes are fresh and your spices are of high quality for the best-tasting pie. Get ready to impress your family and friends with this classic dessert!

Instructions For Making Paula Deens Sweet Potato Pie Recipe

Step-By-Step Instructions For Preparing The Pie Filling:

To start creating paula deen’s delicious sweet potato pie, follow these simple steps to prepare the flavorful pie filling:

  • Preheat your oven to 350°f (175°c).
  • Begin by boiling or baking the sweet potatoes until they are tender. Once cooked, allow them to cool before proceeding to the next step.
  • Once the sweet potatoes have cooled, peel off the skin and mash them in a large bowl using a fork or a potato masher. Ensure the sweet potatoes are smooth and free of any lumps.
  • In a separate bowl, combine the mashed sweet potatoes with melted butter, granulated sugar, brown sugar, milk, eggs, vanilla extract, and a dash of salt. Mix well until all the ingredients are fully incorporated.
  • Next, add in the cinnamon, nutmeg, and ginger to the sweet potato mixture. These aromatic spices will enhance the flavor profile of the pie filling, giving it a warm and cozy taste.
  • Stir the ingredients together until the spices are evenly distributed throughout the mixture. This will ensure a consistent flavor in every bite of the pie.
  • Take a moment to taste the sweet potato filling and adjust the seasonings according to your personal preference. Add more spices or sugar if desired, but be mindful not to overpower the natural sweetness of the sweet potatoes.

Step-By-Step Instructions For Preparing The Crust:

Now that the pie filling is ready to go, it’s time to move on to the next crucial step – preparing the crust. Follow these instructions to achieve a perfectly flaky and delicious crust:

  • In a large mixing bowl, combine the all-purpose flour, salt, and granulated sugar. Whisk the dry ingredients together until they are well incorporated.
  • Add in the cold cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until it resembles coarse crumbs. This process creates the flaky texture that is characteristic of a great pie crust.
  • Slowly pour in the ice-cold water, a little at a time, while stirring the mixture with a fork. Continue to add water until the dough comes together and forms a ball. Be careful not to add too much water, as this can make the crust tough.
  • Once the dough has come together, transfer it to a lightly floured surface. Knead the dough gently a few times to ensure it is well combined and pliable.
  • Roll out the dough with a rolling pin until it reaches a thickness of about 1/8 inch. Transfer the flattened dough to a 9-inch pie dish, gently pressing it against the bottom and sides.
  • Trim any excess dough hanging over the edges of the pie dish and crimp the edges using your fingers or a fork for a decorative finish.

Step-By-Step Instructions For Assembling The Pie:

The final step in creating the perfect sweet potato pie is assembling the pie and getting it ready for baking. Follow these instructions to complete your homemade masterpiece:

  • Pour the sweet potato filling into the prepared pie crust, spreading it evenly to ensure a consistent pie.
  • Smooth the surface of the pie filling with the back of a spoon or a spatula, ensuring it is level and free of any air pockets.
  • Place the assembled pie carefully into the preheated oven. Bake for approximately 50-60 minutes, or until the crust is golden brown and the pie filling is set. To test the doneness of the pie, insert a toothpick into the center – if it comes out clean, the pie is ready.
  • Once baked, remove the sweet potato pie from the oven and let it cool completely on a wire rack. Allow the flavors to meld together and the pie to set before serving.

With these step-by-step instructions, you can successfully recreate paula deen’s sweet potato pie recipe in your own kitchen. Enjoy the mouthwatering aroma and the delightful flavors that only a expert like paula deen could create. Happy baking!

Baking And Serving Paula Deens Sweet Potato Pie

Paula deen’s sweet potato pie is a classic southern dessert that offers a delightful blend of flavors and textures. When it comes to baking and serving this mouthwatering pie, there are a few key points to keep in mind:

Provide Instructions For Baking The Pie To Ensure The Crust Is Golden Brown And The Filling Is Set.

To achieve a perfectly baked sweet potato pie, follow these step-by-step instructions:

  • Preheat your oven to 375°f (190°c).
  • Place the prepared pie crust in a 9-inch pie dish, making sure it covers the bottom and sides evenly.
  • In a mixing bowl, combine the mashed sweet potatoes, softened butter, sugar, eggs, vanilla extract, milk, and spices.
  • Beat the mixture until smooth using an electric mixer, ensuring all the ingredients are well incorporated.
  • Pour the filling into the pie crust, spreading it evenly.
  • Bake the pie for about 45-50 minutes or until the crust turns golden brown and the filling is set. To check if it’s done, insert a knife into the center – if it comes out clean, your pie is ready.
  • Once baked, remove the pie from the oven and let it cool on a wire rack before slicing and serving.

Suggest Serving Options Such As Whipped Cream, Caramel Sauce, Or A Sprinkle Of Cinnamon.

E sweet potato pie is delicious on its own, but you can enhance its flavors further by serving it alongside these delectable options:

  • Whipped cream: Whip up some fresh cream and dollop it on each slice for a light and creamy contrast to the rich filling.
  • Caramel sauce: Drizzle a generous amount of warm caramel sauce over the top of your pie to add a delightful hint of sweetness and indulgence.
  • Sprinkle of cinnamon: Dust a sprinkle of ground cinnamon over the pie or individual servings for a warming and aromatic touch.

Feel free to get creative with your toppings and experiment with other options like chopped pecans, vanilla ice cream, or even a sprinkle of nutmeg.

Describe The Taste And Texture Of The Finished Pie, Highlighting Why It Is A Tasty Slice Of Delight.

Paula deen’s sweet potato pie truly delivers a sensational taste experience. The combination of the naturally sweet and creamy mashed sweet potatoes with the perfect blend of spices creates a harmonious balance. The crust, when baked to golden perfection, adds a delightful crunch to each bite.

The pie’s texture is velvety smooth, with a luscious filling that melts in your mouth. The flavors are rich and comforting, making it a slice of delight that evokes warm memories of traditional southern baking. Whether enjoyed at a family gathering, holiday celebration, or cozy evening at home, this pie is sure to impress and satisfy any sweet tooth.

Indulge in a slice of paula deen’s sweet potato pie, topped with your favorite accompaniment, and savor the delightful combination of flavors that make it an irresistible dessert choice.

Variations And Tips For Paula Deens Sweet Potato Pie Recipe

Are you ready to take your paula deen’s sweet potato pie to the next level? Look no further! We have some exciting variations and helpful tips to enhance your baking experience and ensure you enjoy every slice of this delectable dessert.

Get ready to indulge in “a tasty slice of delight” with these creative twists and useful suggestions.

Present Variations Of The Recipe

  • Add pecans: Elevate the flavor and texture of your sweet potato pie by incorporating the delightful nuttiness of pecans. Simply sprinkle a handful of chopped pecans on top of the pie filling before baking. The combination of their crunchy goodness with the smoothness of the sweet potatoes will create a mouthwatering contrast that is sure to impress.
  • Touch of nutmeg: If you’re looking to add a touch of warmth and spice to your sweet potato pie, consider the addition of nutmeg. This fragrant and versatile spice adds depth and complexity to the flavor profile. Grate a pinch of fresh nutmeg over the sweet potato filling or sprinkle some ground nutmeg into the mixture before baking. Your taste buds will thank you for the delightful twist.

Share Tips For Storing Leftovers And Reheating The Pie

  • Storing leftovers: Should you find yourself with any leftovers (which is rare because this pie is irresistible! ), it’s essential to store them properly to maintain their freshness. Here are a few tips:
  • Allow the pie to cool completely before covering it with plastic wrap or transferring it to an airtight container.
  • Store it in the refrigerator to keep it fresh for up to three days.
  • If you need to store it for longer, consider freezing individual slices wrapped tightly in plastic wrap and placed in freezer-safe containers.
  • Reheating: Craving another slice of paula deen’s sweet potato pie? Follow these simple steps to reheat it to perfection:
  • Preheat your oven to 350°f (175°c).
  • Remove the pie from the refrigerator or freezer and let it come to room temperature for about 30 minutes.
  • Place the pie on a baking sheet and cover it loosely with aluminum foil to prevent excessive browning.
  • Bake it in the preheated oven for around 15-20 minutes or until warmed through.
  • Once heated, serve and savor the deliciousness.

Remember, reheating may alter the texture slightly, but the flavors will remain just as delightful as ever.

So go ahead, experiment with different variations and enjoy the scrumptiousness of paula deen’s sweet potato pie. Whether you choose to add pecans or a touch of nutmeg, each bite will be “a tasty slice of delight. ” And with our helpful tips on storing leftovers and reheating, you can savor this delightful dessert even beyond the initial serving.

Happy baking!

Frequently Asked Questions On Paula Deens Sweet Potato Pie Recipe

How Do You Make Paula Deen’S Sweet Potato Pie?

To make paula deen’s sweet potato pie, start by preheating the oven to 350 degrees. In a large bowl, combine mashed sweet potatoes, sugar, butter, eggs, vanilla extract, milk, and spices. Mix well and pour into a pie crust. Bake for 50-60 minutes until set.

Serve and enjoy!

What Is The Difference Between Pumpkin Pie And Sweet Potato Pie?

While both pumpkin pie and sweet potato pie are delicious, the main difference lies in their base ingredients. Pumpkin pie is made with pureed pumpkin, while sweet potato pie uses mashed sweet potatoes. This gives sweet potato pie a richer, sweeter flavor with a hint of caramelization.

Try both to see which one you prefer!

Can I Use Canned Sweet Potatoes In Paula Deen’S Sweet Potato Pie Recipe?

Absolutely! If you’re short on time or can’t find fresh sweet potatoes, canned sweet potatoes can be a convenient substitute in paula deen’s sweet potato pie recipe. Just make sure to drain them well and adjust the sugar quantity accordingly.

Enjoy the simplicity without compromising on taste.


Paula deen’s sweet potato pie recipe is a delectable delight that is sure to impress family and friends. With its simple ingredients and easy-to-follow instructions, even a novice cook can create a mouthwatering dessert that will leave everyone wanting more.

The combination of sweet potatoes, warm spices, and a flaky crust creates a perfect balance of flavors. Not only is this pie a crowd-pleaser, but it also has a touch of nostalgia, reminding us of cherished memories shared around the table.

Whether it’s a holiday gathering or a casual sunday brunch, paula deen’s sweet potato pie is a surefire hit. So why wait? Head to the kitchen, gather your ingredients, and give this recipe a try. We guarantee you won’t be disappointed with the rich, creamy, and utterly delicious result.

Happy baking!

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