Potbelly Chicken Pot Pie Soup Recipe: Delicious Homemade Comfort

The Potbelly Chicken Pot Pie Soup recipe is a delicious and satisfying dish that combines tender chicken with a rich and creamy soup base. Introducing a perfect comfort food recipe for those cold winter nights, Potbelly Chicken Pot Pie Soup is a hearty and flavorful dish that will warm your soul.

Made with succulent chicken, fresh vegetables, and a creamy soup base, this recipe is a delicious twist on the classic pot pie. With just a few simple ingredients and easy steps, you can create a comforting and wholesome meal that the whole family will love.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress. So grab your ingredients and get ready to enjoy a bowl of warm and comforting Potbelly Chicken Pot Pie Soup.

Potbelly Chicken Pot Pie Soup Recipe: Delicious Homemade Comfort

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Potbelly Chicken Pot Pie Soup Recipe

If you’re craving a warm and comforting soup, this Potbelly Chicken Pot Pie Soup recipe is just what you need. Made with simple ingredients that you probably already have in your kitchen, this soup is easy to make and will satisfy your taste buds.


  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1 cup heavy cream
  • Salt and pepper to taste

  1. In a large pot, melt the butter over medium heat.
  2. Add the onion, carrots, celery, and garlic. Cook until vegetables are tender, about 5 minutes.
  3. Sprinkle the flour over the vegetables and stir to coat.
  4. Gradually whisk in the chicken broth, making sure there are no lumps.
  5. Add the chicken, peas, and cream. Season with salt and pepper.
  6. Simmer for 15-20 minutes until the soup has thickened slightly and the flavors have melded together.
  7. Serve hot and enjoy!

Potbelly Chicken Pot Pie Soup Recipe: Delicious Homemade Comfort

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Delicious Homemade Comfort

Potbelly Chicken Pot Pie Soup Recipe

Chicken pot pie soup is a classic comfort food that always hits the spot. It’s hearty, flavorful, and perfect for those chilly days. What makes this soup even better is that it’s homemade, allowing you to control the ingredients and tailor it to your taste. One of the reasons we absolutely love chicken pot pie soup is its versatility. You can easily customize it by adding your favorite vegetables and spices. It’s a great way to use up leftover chicken and vegetables, reducing food waste. Additionally, homemade soup is often healthier than store-bought alternatives as you can avoid artificial additives and preservatives.

Why We Love Chicken Pot Pie Soup

  • Comforting hearty soup for chilly days
  • Customizable with favorite vegetables and spices
  • Reduces food waste by using leftovers
  • Avoids artificial additives and preservatives
  • Provides a sense of warmth and nostalgia

Health Benefits Of Homemade Soup

  • Gives the flexibility to choose fresh and nutritious ingredients
  • Can be lower in sodium and fat compared to canned alternatives
  • Provides essential vitamins, minerals, and antioxidants
  • Hydrating and helps maintain fluid balance
  • May support weight management efforts

The Perfect Comfort Food

Whether you’re feeling under the weather or simply craving a cozy meal, chicken pot pie soup is the perfect choice. Its comforting flavors and homemade goodness will make you feel warm and satisfied. Try making this delightful soup yourself and enjoy the wholesome goodness it brings!

Potbelly Chicken Pot Pie Soup Recipe: Delicious Homemade Comfort

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Frequently Asked Questions For Potbelly Chicken Pot Pie Soup Recipe

What Is The Sauce Made Of In Chicken Pot Pie?

The sauce in chicken pot pie is typically made of a creamy combination of chicken broth, milk, butter, and flour. It adds a comforting and rich flavor to the dish.

Why Is My Chicken Pot Pie Soupy?

Your chicken pot pie may be soupy because of excess liquid or undercooked filling. Ensure your filling is well thickened and not too watery before assembling the pie. Also, avoid overfilling the pie with liquid ingredients. Adjust the recipe to create a thicker filling for a delicious, non-soupy chicken pot pie.

How Many Calories Are In Potbelly Pot Pie Soup?

Potbelly Pot Pie Soup contains around 350 calories in a serving.

Why Do You Not Use A Bottom Crust On Chicken Pot Pie?

A bottom crust is not used in chicken pot pie to save time and calories.


If you’re a fan of hearty and delicious soups, then this Potbelly Chicken Pot Pie Soup recipe is a must-try. With its tender chicken, mixed vegetables, and rich and creamy broth, this soup will warm your soul on cold winter days.

The combination of flavors and textures will leave you craving for more. So, grab your ingredients and get ready to enjoy a bowl of comfort like never before.

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