Punjabi Arbi Masala Recipe: Spicy and Irresistible!

Sure! Here’s a concise Punjabi Arbi Masala Recipe: “To make Punjabi Arbi Masala, first, boil the colocasia roots and then sauté them in a mix of spices and herbs such as cumin seeds, turmeric, garam masala, and coriander.

Serve hot. ” Punjabi Arbi Masala is a popular vegetarian dish from the Punjab region of India. This flavorful recipe features boiled colocasia roots sautéed with a blend of aromatic spices and herbs, creating a rich and satisfying dish. Whether you’re a fan of Punjabi cuisine or looking to expand your vegetarian recipe repertoire, Punjabi Arbi Masala is a great addition to any meal.

With its combination of tantalizing flavors, it’s a dish that is sure to become a favorite at your dinner table. Let’s explore the step-by-step process for creating this delectable dish.

Punjabi Arbi Masala Recipe: Spicy and Irresistible!

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What Is Punjabi Arbi Masala

Punjabi Arbi Masala is a popular dish in Punjabi cuisine. The dish consists of taro roots cooked in a spicy and tangy masala gravy. Arbi Masala is a versatile dish that can be enjoyed with roti or rice. The aromatic spices used in the recipe give it a distinct Punjabi flavor. The dish is known for its rich and hearty taste, making it a favorite among those who enjoy Punjabi cuisine. The unique blend of spices used in the preparation of Punjabi Arbi Masala adds to its irresistible taste. It’s a must-try for anyone who appreciates the authentic flavors of Punjabi cuisine.

Punjabi Arbi Masala Recipe: Spicy and Irresistible!

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Step-by-step Recipe


1. Peel and chop the arbi into small pieces.

2. Heat oil in a pan and add cumin seeds, chopped onions, and green chilies. Saute until onions turn golden brown.

3. Add ginger-garlic paste and sauté for a minute.


1. Add chopped tomatoes and cook until they turn soft.

2. Now, add turmeric, red chili powder, coriander powder, and salt. Mix well.

3. Add the chopped arbi and stir to coat with the spices. Cook for 10-15 minutes until the arbi is tender.

Punjabi Arbi Masala Recipe: Spicy and Irresistible!

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Frequently Asked Questions On Punjabi Arbi Masala Recipe

What Is Arbi In Punjabi?

Arbi in Punjabi refers to the vegetable known as taro root. It is a starchy vegetable commonly used in Punjabi cuisine.

How Long Does It Take To Cook Arbi?

Arbi typically takes about 15-20 minutes to cook.

What Is The Taste Of Arbi?

Arbi has a mildly nutty flavor with a hint of sweetness and a starchy texture. It is often compared to potatoes or chestnuts.

Is Arbi A Vegetable Or Non Veg?

Arbi is a vegetable, not a non-veg food. It is a starchy root vegetable commonly used in cooking.


To sum it up, this Punjabi Arbi Masala recipe is a true delight for your taste buds. With its rich blend of spices and the unique flavor of arbi, it brings a burst of flavors to your plate. Whether you’re a fan of Punjabi cuisine or just looking to try something new, this recipe is worth a shot.

So, next time you’re in the mood for a hearty and flavorful meal, give this Punjabi Arbi Masala a try!

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