Rachael Ray Cheese Ball Recipe

Rachael Ray Cheese Ball Recipe: Simply Irresistible Delight!

Rachael Ray’s Cheese Ball Recipe is a simple and delicious appetizer that can be made in no time. Made with cream cheese, cheddar cheese, and a variety of seasonings, this cheese ball is perfect for any occasion.

Rachael Ray Cheese Ball Recipe: Simply Irresistible Delight!

Credit: www.scrambledchefs.com

Ingredients For Rachael Ray Cheese Ball Recipe

This flavorful cheese ball recipe by Rachael Ray includes ingredients like cream cheese, cheddar cheese, garlic, Worcestershire sauce, and a variety of spices to create a delicious appetizer. Perfect for entertaining or snacking, this recipe is sure to be a hit at any gathering.

Cream Cheese:

  • Cream cheese is the star ingredient of Rachael Ray’s cheese ball recipe.
  • It provides a smooth and creamy texture, adding richness to the dish.
  • Its mild flavor allows the other ingredients to shine.
  • Cream cheese is a versatile ingredient used in both sweet and savory recipes.

Cheddar Cheese:

  • Cheddar cheese adds a sharp and tangy flavor to the cheese ball.
  • It also contributes to the cheese ball’s firmness and texture.
  • Choose a good quality cheddar cheese for the best flavor.
  • This classic cheese is widely loved and can be found in various dishes from macaroni and cheese to cheeseburgers.

Worcestershire Sauce:

  • Worcestershire sauce adds a depth of flavor and a hint of umami to the cheese ball.
  • It is a condiment made from a combination of ingredients like vinegar, molasses, and spices.
  • This versatile sauce is commonly used in marinades, dressings, and savory recipes.

Garlic Powder:

  • Garlic powder brings a savory and aromatic element to the cheese ball.
  • It imparts a milder flavor compared to fresh garlic, allowing the taste to be evenly distributed.
  • Garlic powder is widely used in recipes for its convenience and long shelf life.

Onion Powder:

  • Onion powder adds a subtle sweetness and depth of flavor to the cheese ball.
  • It is made by grinding dehydrated onions into a fine powder.
  • Onion powder is a staple in many spice racks and can be used in a variety of dishes, enhancing both savory and sweet flavors.

Crushed Red Pepper Flakes:

  • Crushed red pepper flakes provide a touch of heat and spiciness to the cheese ball.
  • They add a subtle kick to the overall flavor profile.
  • Pepper flakes are a common addition to many dishes, from pizzas to pasta sauces, for those who enjoy a little heat.

Chopped Green Onions:

  • Chopped green onions bring a fresh and vibrant flavor to the cheese ball.
  • They add a mild onion taste and a pop of color to the dish.
  • Green onions are commonly used as garnishes and to provide a subtle onion flavor to various recipes.

Chopped Pecans:

  • Chopped pecans provide a crunchy and nutty texture to the cheese ball.
  • They add a delicious contrast to the creamy cheese mixture.
  • Pecans are often used in baking and cooking to add a rich and buttery flavor.

Steps To Make Rachael Ray Cheese Ball

Learn how to make a delicious Rachael Ray cheese ball with this simple recipe. It’s quick, easy, and perfect for any gathering or party. Just follow the step-by-step instructions and enjoy!

Softening the cream cheese:

  • Take the cream cheese out of the refrigerator and let it sit at room temperature for about 30 minutes.
  • Softened cream cheese is easier to mix and ensures a smoother texture in the cheese ball.

Grating the cheddar cheese:

  • Grate the desired amount of cheddar cheese using a grater or a food processor.
  • Grating the cheese yourself ensures a fresher taste and better texture compared to pre-packaged shredded cheese.

Combining cream cheese and cheddar cheese:

  • In a mixing bowl, combine the softened cream cheese and grated cheddar cheese.
  • Use a spatula or an electric mixer to blend the cheeses together until well combined and creamy.

Adding Worcestershire sauce, garlic powder, onion powder, and crushed red pepper flakes to the mixture:

  • To enhance the flavor of the cheese ball, add a tablespoon of Worcestershire sauce.
  • Sprinkle in a teaspoon of garlic powder for a subtle garlic kick.
  • Add a teaspoon of onion powder for additional savory flavors.
  • For a touch of heat, include a pinch of crushed red pepper flakes.
  • Mix all the ingredients into the cream cheese and cheddar mixture until evenly incorporated.

Mixing in chopped green onions:

  • Finely chop a bunch of green onions, both the green and white parts.
  • Add the chopped green onions to the cheese mixture and stir well.
  • The green onions provide a fresh and slightly tangy taste to the cheese ball.

Forming the mixture into a ball shape:

  • Using your hands, shape the cheese mixture into a ball.
  • Make sure to compact it firmly to maintain its shape.

Rolling the cheese ball in chopped pecans:

  • Spread the chopped pecans on a plate or a flat surface.
  • Roll the cheese ball in the chopped pecans, ensuring that it is fully coated.
  • The pecans add a delightful crunch and nutty flavor to the cheese ball.

Refrigerating the cheese ball for several hours:

  • Place the cheese ball on a serving plate or in a covered container.
  • Refrigerate the cheese ball for at least two hours or until firm.
  • Chilling the cheese ball helps it to hold its shape and allows the flavors to meld together.

That’s it! Follow these simple steps to make a delicious Rachael Ray cheese ball that’s perfect for any occasion. Enjoy!

Serving And Storage Tips For Rachael Ray Cheese Ball

Discover the best serving and storage tips for the delicious Rachael Ray Cheese Ball recipe. Ensure its freshness and taste by following these expert recommendations.

Serve the cheese ball with crackers or celery sticks:

  • This delicious Rachael Ray cheese ball recipe pairs perfectly with a variety of dippable treats. Enhance the flavors with crunchy crackers or refreshing celery sticks.

Store the cheese ball in the refrigerator in an airtight container:

  • To keep the cheese ball fresh and maintain its delectable taste, store it in the refrigerator. An airtight container will ensure it stays creamy and delicious.

The cheese ball can be made ahead of time and kept in the refrigerator for up to 3 days:

  • Planning ahead for a special occasion? Don’t worry, you can make Rachael Ray’s cheese ball in advance. After preparing it, store it in the refrigerator and it will stay fresh for up to 3 days.

By following these serving and storage tips, you can savor the flavors of Rachael Ray’s cheese ball recipe whenever you desire. Enjoy the delicious combination of creamy cheese and flavorful ingredients with crackers or celery sticks as your perfect accompaniments.

Remember to store the cheese ball in an airtight container in the fridge to keep it at its best, and feel free to prepare it ahead of time to save you some valuable moments on the day of your gathering.

Frequently Asked Questions Of Rachael Ray Cheese Ball Recipe

How Do You Make Rachael Ray’S Cheese Ball?

To make Rachael Ray’s cheese ball, start by combining cream cheese, shredded cheddar cheese, minced garlic, Worcestershire sauce, and chopped scallions. Shape the mixture into a ball and roll it in chopped nuts. Chill in the fridge before serving with crackers.

What Are Some Variations Of Rachael Ray’S Cheese Ball?

Some variations of Rachael Ray’s cheese ball include adding chopped bacon, diced jalapenos for a spicy kick, or mixing in dried cranberries and chopped pecans for a sweet and savory twist. Experiment with different flavors to suit your taste preferences.

Can You Make Rachael Ray’S Cheese Ball Ahead Of Time?

Yes, you can make Rachael Ray’s cheese ball ahead of time. After shaping it into a ball and rolling it in nuts, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. This allows the flavors to meld and makes it convenient for entertaining or parties.

What Are Some Serving Suggestions For Rachael Ray’S Cheese Ball?

Rachael Ray’s cheese ball can be served with an assortment of crackers, breadsticks, or vegetable sticks. It also pairs well with sliced apples or pears for a refreshing contrast. Serve it as an appetizer at parties or enjoy it as a snack while watching your favorite shows.


Rachael Ray’s cheese ball recipe is a surefire crowd-pleaser that will delight your taste buds and impress your guests. With its rich and creamy texture, this cheese ball is the ultimate appetizer for any gathering. The combination of cream cheese, shredded cheddar, and flavorful spices creates a savory explosion in every bite.

Whether you’re hosting a dinner party or simply craving a delicious snack, this recipe is a must-try. The versatility of this dish allows for endless variations, allowing you to personalize it to your taste. From adding crispy bacon to diced jalapenos, the options are endless.

This cheese ball is not only easy to make but also a visually appealing addition to any table spread. So, why wait? Grab your ingredients and get ready to indulge in the cheesy goodness of Rachael Ray’s cheese ball recipe.

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