Reese'S Monkey Bread Recipe

Reese’s Monkey Bread Recipe: Indulge in Irresistible Decadence

Enjoy making Reese’s monkey bread by following this quick and easy recipe. This delicious treat is perfect for any occasion, and everyone will love it.

If you’re looking for a fun and delicious dessert to make, then Reese’s monkey bread is the perfect choice. Made with simple ingredients and packed with irresistible flavors, this dessert is sure to be a hit with your family and friends.

Whether you’re hosting a party or just looking to satisfy your sweet tooth, this recipe is a must-try. I will walk you through the steps to create this delectable treat and share some helpful tips to ensure your monkey bread turns out perfectly every time. With just a few simple ingredients and some easy steps, you can create a mouthwatering dessert that everyone will love. So, let’s get started and dive into the wonderful world of Reese’s monkey bread!

Reese's Monkey Bread Recipe: Indulge in Irresistible Decadence



For the basic dough, gather flour, sugar, yeast, and salt. The additional ingredients include milk, water, egg, and butter. For the Reese’s peanut butter cup additions, prepare Reese’s Miniatures and chopped peanut butter cups. Mix the dough and shape it into balls. Layer the dough with the peanut butter cups and bake until golden brown. Serve warm and enjoy!


The preparation for Reese’s Monkey Bread starts by creating the dough. Start by mixing yeast, sugar, and warm water in a bowl. Add flour, butter, and salt. Knead the dough until smooth and let it rise. Incorporating Reese’s peanut butter cups is the next step. Cut the cups into quarters and toss them in cinnamon and sugar. Then, form the monkey bread by shaping the dough into balls. Roll the balls in the cinnamon-sugar mixture and layer them in a bundt pan. Drizzle melted butter and more cinnamon-sugar over the top. Bake until golden brown and enjoy the delicious Reese’s Monkey Bread!


When baking Reese’s Monkey Bread, achieving the perfect baking time and temperature is crucial to ensure a delicious result. The ideal temperature for baking this sweet treat is 350 degrees Fahrenheit. Preheating the oven is essential to ensure even heat distribution throughout the baking process.

When the Monkey Bread is baking, it’s important to keep an eye on achieving a golden crust. The bread should be baked until the top is nicely browned and crispy. This will give it a delicious texture and add visual appeal to the finished product.

Checking for doneness is a crucial step to ensure the Monkey Bread is cooked through. The internal temperature should reach around 190 degrees Fahrenheit, and a toothpick inserted in the center should come out clean. This indicates that the bread is thoroughly baked and ready to be enjoyed.

Reese's Monkey Bread Recipe: Indulge in Irresistible Decadence


Serving And Enjoying

Get ready to indulge in the irresistible deliciousness of Reese’s Monkey Bread. This gooey and rich dessert is perfect for serving and enjoying with family and friends.

For a delightful twist, try experimenting with different garnishing options. Sprinkle crushed Reese’s peanut butter cups on top to add a decadent touch. You can also drizzle caramel sauce or chocolate ganache over the bread for an extra burst of flavor.

To enhance your dining experience, consider pairing this scrumptious treat with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm, soft bread and creamy toppings will leave your taste buds wanting more.

When serving and storing Reese’s Monkey Bread, it’s essential to keep a few tips in mind. Serve the bread warm for optimum taste and texture. If you have any leftovers, store them in an airtight container to maintain freshness. When reheating, simply pop a slice in the microwave for a quick and delicious treat.

With its gooey texture and delightful Reese’s flavors, this monkey bread is sure to become a favorite dessert for every occasion. Treat yourself and your loved ones to this delicious dessert and enjoy the indulgence!</p

Reese's Monkey Bread Recipe: Indulge in Irresistible Decadence


Frequently Asked Questions Of Reese’s Monkey Bread Recipe

How Do You Make Reese’s Monkey Bread?

To make Reese’s monkey bread, start by cutting refrigerated biscuits into small pieces. Then, coat the biscuit pieces with melted butter, sugar, and chopped Reese’s peanut butter cups. Next, layer the biscuit pieces in a bundt pan and bake for about 30 minutes.

Finally, drizzle with melted chocolate and enjoy!

Can You Freeze Reese’s Monkey Bread?

Yes, you can freeze Reese’s monkey bread. After baking, let it cool completely, then wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. It can be stored in the freezer for up to 3 months.

To serve, thaw the bread in the refrigerator overnight and warm it in the oven before enjoying.

How Long Does Reese’s Monkey Bread Last?

Reese’s monkey bread can last for up to 3 days at room temperature when stored in an airtight container. It is best to enjoy it within the first day or two for optimal freshness. If you have leftovers, you can store them in the refrigerator to extend the shelf life for an additional day or two.


Indulge in the irresistible delight of Reese’s Monkey Bread and experience a burst of flavors that will satisfy your cravings. This delectable recipe combines the warm, doughy goodness of homemade monkey bread with the rich and creamy taste of Reese’s peanut butter cups.

Start your day with a sweet treat or enjoy it as a decadent dessert. With its simple preparation and delightful taste, Reese’s Monkey Bread is sure to become a family favorite. Get ready to savor each bite and elevate your baking game with this irresistible recipe.

Happy baking!

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