Rudy’s BBQ Potato Salad Recipe: Mouthwatering and Easy-to-Make

Rudy’s BBQ Potato Salad recipe is a delicious and easy-to-make dish that will impress your guests. With a perfect balance of tanginess and creaminess, this potato salad is a crowd-pleaser.

The secret lies in the combination of cooked potatoes, mayonnaise, mustard, pickles, and spices, creating a flavorful and satisfying side dish for any barbecue or cookout. Whether you’re serving it alongside grilled meats or as a standalone dish, this recipe is a guaranteed winner.

So grab your apron and get ready to whip up a bowl of Rudy’s BBQ Potato Salad that will have everyone coming back for seconds.

Rudy's BBQ Potato Salad Recipe: Mouthwatering and Easy-to-Make



Potato Salad is a classic dish that adds a refreshing element to any barbeque spread. For Rudy’s BBQ Potato Salad, you will need the following ingredients: 4 cups of boiled, peeled, and cubed potatoes, 1/2 cup of mayonnaise, 2 tablespoons of mustard, 1/4 cup of finely chopped onions, 1/4 cup of finely chopped dill pickles, 2 tablespoons of pickle juice, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, salt and pepper to taste.

To make this delicious potato salad, start by boiling the potatoes until fork-tender, then let them cool. In a large bowl, combine the mayo, mustard, onions, pickles, pickle juice, garlic powder, and onion powder. Mix well. Add the cooled potatoes to the dressing mixture and gently combine until all the ingredients are coated.

Season with salt and pepper to taste. Cover and refrigerate the salad for at least 2 hours before serving to allow the flavors to meld together. Enjoy this tasty potato salad alongside Rudy’s BBQ specialties!


The key to preparing Rudy’s BBQ potato salad is following these simple steps for the best results. Start by boiling the potatoes until they are tender, then allow them to cool before dicing them into small cubes. In a separate bowl, combine mayonnaise, mustard, vinegar, and spices to create the dressing.

Stir the dressing into the diced potatoes until they are evenly coated. Next, add in chopped celery, red onion, and dill pickles for added texture and flavor. Gently fold the ingredients together to ensure everything is well mixed. Finally, refrigerate the potato salad for at least an hour to allow the flavors to meld together.

Serve chilled and enjoy this delicious homemade side dish at your next barbecue or gathering.

*Boiling And Cooling Potatoes*

Boiling and cooling the potatoes properly is crucial for Rudy’s BBQ Potato Salad recipe. Achieving the perfect texture is essential, and this can be done by using the recommended cooking time and techniques. Start by boiling the potatoes until they are fork-tender, usually around 15-20 minutes.

Avoid overcooking them, as this can result in mushy potatoes. Once they are cooked, drain them thoroughly and rinse with cold water to stop the cooking process. Cooling the potatoes properly helps maintain their structure and prevents them from becoming too soft in the salad.

Allow the potatoes to cool completely before chopping them into bite-sized pieces. Following these steps ensures that the potatoes in Rudy’s BBQ Potato Salad are just right – tender, but not too soft.

*Preparing The Dressing*

Are you craving for a delicious Rudy’s BBQ potato salad? Well, the key is in the flavorful dressing. To make this dressing, you’ll need Rudy’s BBQ sauce, along with a few secret ingredients. Begin by combining the BBQ sauce with mayonnaise, mustard, and a splash of vinegar.

This combination creates a tangy and savory base for your potato salad. Next, add some diced onions, pickles, and celery for an added crunch and flavor. Don’t forget to sprinkle in some herbs and spices like paprika, garlic powder, and dill.

Mix everything together until the dressing is well incorporated. Now, you’re ready to toss the dressing with cooked and cooled potatoes, creating a mouthwatering Rudy’s BBQ potato salad that will surely impress your guests or satisfy your own cravings.

*Mixing The Salad*

To mix the Rudy’s BBQ potato salad, start by combining the cooled potatoes with the dressing. Remember to be gentle while mixing to avoid ending up with mashed potatoes instead of a salad. Slowly fold the dressing into the potatoes, ensuring that it evenly coats each piece.

Be cautious not to break the potatoes apart. The dressing should complement the texture of the potatoes, creating a creamy and flavorful salad. You can use a spatula or a large spoon to gently combine the ingredients together. Continue mixing until the dressing is well distributed throughout the salad.

This step is crucial in ensuring that every bite is bursting with the delicious flavors of Rudy’s BBQ potato salad. Enjoy!


Garnishing options can elevate the visual appeal of Rudy’s BBQ potato salad. Consider fresh herbs, like parsley or cilantro, to add a pop of color and freshness. Bacon bits provide a crispy and savory touch that complements the creamy salad.

For a subtle onion flavor and a hint of crunch, consider chopped spring onions. These garnishing options not only enhance the appearance but also add depth and complexity to the overall flavor profile. So, next time you serve Rudy’s BBQ potato salad, don’t forget to garnish it with these delightful additions.

They will surely impress your guests and make the salad even more enticing.

*Storage Tips*

Storing Rudy’s BBQ Potato Salad is easy. As a general rule, refrigerate it within 2 hours of preparation. Keep it in an airtight container to maintain freshness. The potato salad can be safely stored in the refrigerator for up to 3-5 days.

Before consuming any leftovers, check for any signs of spoilage such as an off smell or discoloration. If you notice any, it’s best to discard the salad. When reheating, make sure to do so thoroughly to eliminate any potential bacteria.

Enjoy this delicious potato salad at your convenience by following these simple storage tips.

*Pairing With Bbq Dishes*

Rudy’s BBQ Potato Salad pairs perfectly with a variety of BBQ dishes. For meat lovers, try it alongside juicy pulled pork or smoky beef brisket. The creamy texture of the potato salad complements the rich flavors of the meat. Vegetarians can enjoy it with grilled vegetable skewers or BBQ tofu.

The smoky, tangy taste of BBQ enhances the earthy potatoes and creamy dressing. Another great option is to serve it with BBQ chicken, the savory flavors of the chicken balancing out the creamy potato salad. Whether you prefer meat or vegetarian dishes, Rudy’s BBQ Potato Salad is a versatile and delicious side that adds a tasty touch to any BBQ meal.

*Adding Boiled Eggs*

Boiled eggs can be a delightful addition to Rudy’s BBQ potato salad, enhancing its richness. To incorporate this ingredient, start by boiling a desired number of eggs until they are perfectly cooked. Once cooled, gently remove the shells and chop the eggs into small pieces.

Then, add them to the potato salad mixture, ensuring they are evenly distributed. The eggs will infuse their creamy texture and subtle flavor into the salad, complementing the smoky BBQ and tangy dressing. The quantity of eggs used can vary depending on personal preference, but a general guideline is to use around 1 to 2 eggs per pound of potatoes.

Experiment with the quantity to achieve the desired level of richness and enjoy the enhanced taste that boiled eggs bring to Rudy’s BBQ potato salad.

*Spicy Variation*

Looking for a spicy twist on Rudy’s BBQ Potato Salad recipe? Here’s a variation that adds a kick of heat. For those who enjoy a fiery flavor, consider including some additional ingredients. You can spice it up with diced jalapenos or serrano peppers for an extra punch.

A dash of cayenne pepper or hot sauce can also bring the heat. Don’t forget to balance the spiciness with a creamy element like mayonnaise or sour cream. Adding some diced pickles or pickled jalapenos can provide a tangy flavor that pairs well with the spice.

With these simple additions, you can take Rudy’s BBQ Potato Salad to a whole new level of deliciousness. Enjoy the zing and impress your guests with this mouthwatering dish.

*Vegan Option*

Are you looking for a vegan-friendly version of Rudy’s BBQ potato salad recipe? Look no further! For a plant-based twist, simply substitute the dairy and animal-based ingredients. Swap out the mayonnaise with a vegan mayo alternative, such as veganaise or homemade cashew cream.

Instead of regular bacon, use vegan bacon bits made from tempeh or coconut. You can also replace the eggs with tofu or chickpea flour for the desired texture. By making these substitutions, you can recreate Rudy’s BBQ potato salad recipe while keeping it suitable for those following a plant-based diet.

Enjoy the same delicious flavors without compromising your dietary preferences.

Frequently Asked Questions On Rudy’S Bbq Potato Salad Recipe

Does Sonny’S Bbq Have Potato Salad?

Yes, Sonny’s BBQ does offer potato salad as part of their menu.

What Are The Ingredients In A Good Potato Salad?

Good potato salad requires potatoes, mayonnaise, mustard, vinegar, pickles, celery, onion, salt, and pepper.

How Many Calories Are In A Rudys Bbq Potato Salad?

The calorie count for a serving of Rudys BBQ potato salad is not provided.

Why Do You Add Vinegar To Potato Salad?

Vinegar is added to potato salad for its tangy flavor and to balance the richness of the ingredients.


Rudy’s BBQ Potato Salad recipe is a must-try for all potato salad lovers out there. Its unique blend of smoky barbecue flavors and creamy potato goodness makes it a truly irresistible side dish. Whether you’re planning a backyard BBQ, a family picnic, or simply want to add some excitement to your weeknight dinner, this recipe is sure to impress.

The combination of tangy mayo, crisp bacon, and diced pickles adds a delightful twist to the traditional potato salad. Plus, it’s incredibly easy to make, so even novice cooks can whip up a batch in no time. So why wait?

Grab your ingredients, follow the simple steps, and indulge in the mouthwatering deliciousness of Rudy’s BBQ Potato Salad. You won’t be disappointed!

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