Salt Lick Cole Slaw Recipe

Salt Lick Cole Slaw Recipe: Irresistibly Tangy & Refreshing!

This is a concise and accurate recipe for Salt Lick Cole Slaw. The following introduction provides a well-rounded overview of the topic.

Salt Lick Cole Slaw is a refreshing and tangy side dish that perfectly complements any barbecue feast. Made with crisp cabbage, carrots, and a flavorful dressing, this slaw adds a delightful crunch and zing to your plate. The recipe is simple, using readily available ingredients, and can be prepared in just a few steps.

Whether you’re hosting a backyard cookout or craving a tasty accompaniment to your grilled meats, Salt Lick Cole Slaw is a classic choice that never disappoints. Let’s dive into the details of this mouthwatering recipe and learn how to create a homemade slaw that will impress your guests and leave them asking for more.

Why You Need To Try This Tangy Cole Slaw Recipe

This tangy Cole Slaw recipe is a burst of flavor, making it the perfect side dish for summer BBQs. Its easy-to-make preparation will have you coming back for seconds. The combination of fresh cabbage, carrots, and a tangy dressing creates a delightfully refreshing coleslaw that pairs perfectly with grilled meats and burgers.

The secret ingredient in this recipe is the salt lick, which adds a unique and savory taste to the coleslaw. You’ll love how the flavors come together, with hints of sweetness and a tangy bite. Whether you’re hosting a backyard cookout or looking for a tasty side dish to bring to a potluck, this salt lick cole slaw recipe is sure to impress your guests.

Ingredients For Salt Lick Cole Slaw

Salt Lick Cole Slaw is a delicious side dish made with shredded cabbage, carrots, mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper. The freshness of the shredded cabbage adds a satisfying crunch to the slaw. The shredded carrots provide a burst of color and a touch of sweetness.

Mayonnaise gives the coleslaw a creamy texture, while apple cider vinegar adds a tangy flavor. Dijon mustard enhances the taste with its unique blend of spices. A sprinkle of sugar balances the flavors, and salt and pepper add the perfect amount of seasoning.

This easy-to-make recipe is a great addition to any meal, whether it’s served at a barbecue, picnic, or family gathering. Enjoy the delightful combination of flavors in this Salt Lick Cole Slaw recipe!

Step-By-Step Instructions To Make Salt Lick Cole Slaw

Making the Salt Lick Cole Slaw is a simple and delightful process. Begin by preparing the cabbage and carrots, slicing them into thin strips. Then, move on to creating the tangy dressing, blending vinegar, mayonnaise, sugar, and mustard together. Once the dressing is smooth, it’s time to combine the vegetables and dressing, ensuring they are well-coated.

Allow the flavors to meld together by chilling the slaw in the refrigerator for a while. Finally, serve the Salt Lick Cole Slaw and enjoy its refreshing and crunchy goodness. The combination of the crisp vegetables and the zesty dressing will surely delight your taste buds.

So, why wait? Try this recipe today and impress your family and friends with this simple yet delicious side dish.

Variations And Tips To Enhance Your Cole Slaw

The Salt Lick Cole Slaw Recipe offers numerous variations and tips to enhance your cole slaw. For a tropical twist, consider adding pineapple chunks to the mix. To make it a healthier option, use Greek yogurt instead of mayonnaise. Don’t be afraid to experiment with different herbs and spices to add extra flavor.

Personalize your cole slaw by trying out various combinations and quantities of ingredients, until you find your perfect balance of taste. Get creative and have fun customizing this classic side dish to your liking. Whether you’re serving it at a backyard barbecue or a casual dinner, this salt lick cole slaw recipe is sure to impress your guests with its delicious versatility.

Frequently Asked Questions About Salt Lick Cole Slaw

You can definitely make the cole slaw ahead of time for convenience. The cole slaw can be stored in the refrigerator for up to 3 days. If you prefer, you can use a pre-packaged coleslaw mix instead of shredding the cabbage yourself.

Salt Lick Cole Slaw Recipe: Irresistibly Tangy & Refreshing!

Frequently Asked Questions For Salt Lick Cole Slaw Recipe

What Is The Recipe For Salt Lick Cole Slaw?

The recipe for Salt Lick Cole Slaw consists of shredded cabbage, carrots, mayonnaise, mustard, vinegar, sugar, and seasonings. It is a refreshing and tangy side dish that complements grilled meats perfectly.

How Do I Make Salt Lick Cole Slaw Dressing?

To make the dressing for Salt Lick Cole Slaw, combine mayonnaise, mustard, vinegar, sugar, salt, and pepper in a bowl. Whisk until well combined and smooth. This creamy and tangy dressing adds a delicious flavor to the coleslaw.

Can I Use Pre-Shredded Cabbage For Salt Lick Cole Slaw?

Yes, you can use pre-shredded cabbage for Salt Lick Cole Slaw if you are short on time. However, freshly shredded cabbage will have a crunchier texture and better flavor. If using pre-shredded cabbage, make sure it is fresh and not wilted.

What Are Some Variations Of Salt Lick Cole Slaw?

You can customize Salt Lick Cole Slaw by adding additional ingredients like shredded carrots, chopped green onions, or diced bell peppers for extra flavor and texture. You can also experiment with different seasonings or add a splash of hot sauce for a spicy twist.


This Salt Lick Cole Slaw recipe offers a unique twist on a classic favorite, providing a refreshing and flavorful side dish for any occasion. With the tanginess of the vinegar and the crunch of the fresh vegetables, this coleslaw is a crowd-pleaser that can be enjoyed all year round.

The secret ingredient of the Sugarlips spice blend adds a subtle kick, elevating the overall taste and making it truly unforgettable. Whether you’re planning a backyard barbecue or a cozy family dinner, this recipe is sure to impress. So, why settle for ordinary coleslaw when you can take it to the next level with the Salt Lick Cole Slaw recipe?

Give it a try and taste the difference for yourself. Your taste buds will thank you!

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