This sausage and red gravy recipe is a classic Italian dish that features spicy Italian sausage in a rich, tomato-based sauce. The flavorful combination of herbs and spices adds depth and complexity to the dish, making it a satisfying and hearty meal.
With simple ingredients and easy preparation, this recipe is perfect for a cozy weeknight dinner or a special occasion. Whether served over pasta or with crusty bread for dipping, this comforting dish is sure to become a favorite in your household.
The bold flavors and comforting aroma of this sausage and red gravy recipe will have your family and friends coming back for seconds.
Preparing The Sausages
Start by heating a pan over medium heat. Add a small amount of oil before carefully placing the sausages in the pan. Allow them to sear for about 2-3 minutes on each side, until they develop a golden-brown crust.
Once the sausages are seared, reduce the heat to medium-low and pour in the red gravy. Cover the pan and allow the sausages to simmer in the gravy for 10-15 minutes, ensuring they cook through and absorb the flavors of the gravy.
Making The Red Gravy
Making the Red Gravy:
Sautee the onions until translucent, making sure to not let them brown. Next, add the garlic and cook for an additional minute until aromatic.
Once the onions and garlic have softened, it’s time to add the tomatoes. If using canned tomatoes, crush them with your hands before adding to the pot. If using fresh tomatoes, make sure to blanch them in boiling water and remove the skins before dicing.
After adding the tomatoes, season the gravy with a blend of herbs and spices. Some popular choices include dried basil, oregano, thyme, and a touch of red pepper flakes for some heat. Simmer the sauce on low heat for at least an hour to allow the flavors to meld together.
Combining The Sausages And Red Gravy
Combining the sausages and red gravy is a delightful way to enhance the flavors of both. Simmering the sausages in the red gravy allows them to soak up the rich flavors and become tender and juicy. The combination of the savory sausage and the tangy red gravy creates a mouthwatering taste sensation. As the sausages simmer, the flavors meld together, forming a delicious and aromatic sauce that will have your taste buds dancing with joy. Whether you prefer spicy Italian sausages or classic breakfast links, this recipe is sure to satisfy your cravings. Serve the sausage and red gravy over pasta or crusty bread for a hearty and satisfying meal that will leave you wanting more.
Serving And Enjoying
Looking for the perfect garnishing to complete your sausage and red gravy recipe? Look no further! A sprinkle of fresh parsley or basil will add a pop of color and freshness to your dish. For an extra kick, try a drizzle of spicy chili oil.
When it comes to pairing with sides, there are endless possibilities. Serve your juicy sausages and rich red gravy over creamy mashed potatoes for a classic combination. Alternatively, fluffy rice or buttery noodles make excellent bases to soak up all the flavorful goodness.
Indulge in the flavors of sausage and red gravy by adding some homemade garlic bread on the side. Simply sprinkle grated Parmesan cheese over buttered bread slices and broil until golden and crispy. The warm, garlicky bread complements the savory flavors of the dish perfectly.
Frequently Asked Questions Of Sausage And Red Gravy Recipe
What Is Red Gravy Made Of?
Red gravy is typically made from tomatoes, onions, garlic, and various herbs and spices. It is a popular sauce used in Italian-American cuisine, often served with pasta or meat dishes.
What Makes Sausage Gravy Taste Better?
To make sausage gravy taste better, use high-quality sausage, fresh ingredients, and a good balance of seasoning and spices. Cooking the gravy to the right consistency and adding a touch of acidity can also enhance the flavor.
What Is Sausage And Gravy Made Of?
Sausage and gravy is made of pork sausage, flour, milk, salt, and pepper. This creamy, savory dish is a staple in Southern cuisine. It’s usually served over biscuits for a hearty breakfast or brunch.
How Do You Keep Sausage Gravy From Thickening?
To keep sausage gravy from thickening, add milk gradually while stirring constantly. Adjust the heat to low and continue stirring until desired consistency is achieved. Avoid letting the gravy come to a boil, as it can cause it to thicken too much.
To sum it up, this sausage and red gravy recipe is a true crowd-pleaser. With its rich flavors and hearty texture, it’s the perfect addition to any meal. Whether you enjoy it for breakfast, lunch, or dinner, this dish is sure to impress.
So go ahead, try this recipe and indulge in its savory goodness. Your taste buds will thank you. Enjoy!