Sopes De Carne Asada Recipe: Flavorful and Irresistible Grilling Delight

Looking for a delicious recipe for Sopes de Carne Asada? Here’s a quick and easy recipe for making this traditional Mexican dish.

Sopes are a popular street food in Mexico, made with masa harina and topped with various ingredients. In this recipe, we’ll show you how to prepare the sopes and marinate the carne asada using simple steps and easily available ingredients.

This flavorful and satisfying dish is perfect for serving at a casual gathering or for a comforting family meal. Let’s get started with creating a delicious and authentic Sopes de Carne Asada!

What Are Sopes?

Sopes, a traditional Mexican dish, are corn-based thick tortillas. These delicious treats are typically topped with beans, meat, lettuce, cheese, and salsa. Sopes are known for their thick crust and slightly concave shape, which makes them perfect for holding a variety of flavorful fillings. The dish makes a hearty and satisfying meal that is popular in Mexico and enjoyed by people around the world.

Sopes De Carne Asada Recipe: Flavorful and Irresistible Grilling Delight


The Art Of Grilling Carne Asada

When preparing Carne Asada, choosing the right cut of meat is essential for optimal tenderness and flavor. Marinating the meat with a blend of spices, citrus juices, and olive oil enhances the taste. Perfect grilling techniques ensure a smoky char on the outside while keeping the meat juicy and succulent on the inside.

Preparing The Sopes

Making the dough for sopes de carne asada is a crucial step in creating these delicious Mexican treats. The dough is similar to a cornmeal mixture and is typically easy to prepare. To make the dough, you will need ingredients such as masa harina, warm water, and a pinch of salt.

Masa harina is finely ground corn flour, specifically made for making tortillas and sopes. Gradually mix warm water into the masa harina, a little at a time, until you achieve a soft and pliable texture. The dough should not be too dry or too sticky.

Once the dough is ready, begin shaping the sopes by grabbing a small portion and rolling it into a ball. Flatten the ball using the palm of your hand until it forms a thick, round disc. The edges should be slightly raised to hold the delicious toppings.

Next, heat a griddle or non-stick skillet over medium heat and cook the sopes for a few minutes on each side until they develop a light golden color. Make sure to monitor the heat to prevent burning or undercooking. Once cooked, remove from heat and let them cool before adding your desired carne asada and toppings.

Delicious Carne Asada Filling

Looking to make a delicious carne asada filling for your sopes? The key to a mouthwatering filling starts with selecting high-quality ingredients. When it comes to the meat, choose a tender cut like flank steak or skirt steak, which will provide a rich, beefy flavor. For optimum taste, season the meat with a blend of spices, including garlic powder, cumin, and chili powder. Let the meat marinate for at least an hour to allow the flavors to penetrate. When it’s time to cook, grill the meat over medium-high heat until it reaches your desired doneness, resulting in a juicy and flavorful filling. Remember to let the meat rest before thinly slicing it against the grain, ensuring tender and succulent bites in every mouthful. Enjoy your homemade sopes de carne asada!

Assembling And Serving The Sopes

To make a delicious Sopes De Carne Asada, start by adding the Carne Asada on top of the warm corn masa discs. Marinate the meat with your favorite spices and grill it to perfection. Next, top the sopes with a variety of fresh ingredients to add flavor and texture. You can use chopped tomatoes, onions, and cilantro for a refreshing taste, or add some kick with sliced jalapenos. For a tangy touch, squeeze some lime juice on top. Finally, finish the sopes with a dollop of sour cream or guacamole, and sprinkle some crumbled queso fresco or shredded cheese for a delightful creamy and cheesy finish.

Sopes De Carne Asada Recipe: Flavorful and Irresistible Grilling Delight


Sopes De Carne Asada Recipe: Flavorful and Irresistible Grilling Delight


Frequently Asked Questions On Sopes De Carne Asada Recipe

What Is A Sopes Made Of?

Sopes are made of a thick corn dough that is shaped into a small, round base. It is then topped with various toppings like beans, meat, cheese, lettuce, and salsa. Finally, it is garnished with sour cream and served as a delicious Mexican street food.

What Cut Of Meat Is Carne Asada?

Carne asada is typically made from flank steak, skirt steak, or thinly sliced sirloin. These cuts are marinated and grilled for a flavorful dish.

How To Cook Sopes From The Store?

To cook sopes from the store, heat in a pan until warm. Top with desired ingredients and enjoy.

How Do You Cook Store Bought Sopes Without Frying?

To cook store-bought Sopes without frying, preheat your oven to 375°F. Place the Sopes on a baking sheet and bake for 10-12 minutes until crispy. Remove from oven and let cool before adding your desired toppings. Enjoy your non-fried Sopes!


To sum up, this delicious recipe for Sopes De Carne Asada offers a flavorful and satisfying option for your next meal. With its tender marinated steak, vibrant toppings, and crispy homemade masa shells, it’s sure to impress your friends and family.

So go ahead and give it a try – you won’t be disappointed! Happy cooking!

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