Looking for a simple and delicious Sukhi Bhindi recipe? Try this easy-to-make dish that pairs well with roti or rice.
The combination of crispy okra sautéed with aromatic spices makes for a flavorful and satisfying Indian side dish. Sukhi Bhindi, also known as dry okra curry, is a popular North Indian dish that’s enjoyed for its rich flavors and simplicity.
This vegetarian recipe features fresh okra, also referred to as lady’s finger or bhindi, cooked with a blend of spices, including turmeric, cumin, and coriander. The result is a savory and aromatic dish that pairs perfectly with roti or steamed rice. Whether you’re new to Indian cuisine or a seasoned cook looking for a quick and flavorful recipe, Sukhi Bhindi is a versatile and tasty option to add to your cooking repertoire. Let’s dive into the steps for creating this savory and delightful dish.
What Is Sukhi Bhindi?
Bhindi, also known as okra, is a popular vegetable dish in Indian cuisine. Sukhi Bhindi is a dry preparation of okra that is both flavorful and simple to make. The dish is typically served as a side with roti or rice and is loved for its crispy texture and aromatic spices.
- Fresh okra
- Cumin seeds
- Spices (turmeric, red chili, coriander, and cumin)
Wash and dry the okra, then trim the ends and cut into pieces. Heat oil in a pan, add cumin seeds, and sauté onions until golden. Add tomatoes and spices, followed by the okra. Stir well, cover, and cook until the okra is tender. Serve hot and enjoy the delightful taste of Sukhi Bhindi!
Traditional Sukhi Bhindi Recipe
Sukhi Bhindi Recipe:
Step 1: Wash and dry the okra. Remove any dirt and pat them dry.
Step 2: Chop the okra into thin slices or small pieces.
Step 3: Sauté the okra with spices in oil until they are tender.
Step 4: Garnish with cilantro and serve the delicious Sukhi Bhindi.
Variations Of Sukhi Bhindi
Variations of Sukhi Bhindi include Masaledar Sukhi Bhindi, Garlic & Onion Sukhi Bhindi, and Achari Sukhi Bhindi. Masaledar Sukhi Bhindi is a flavorful dry okra dish that is spiced with a blend of aromatic spices. Garlic & Onion Sukhi Bhindi is a delicious variation that adds the fragrant flavors of garlic and onions to the dish. Achari Sukhi Bhindi is a tangy and spicy version that incorporates the pickling spices known as achari masala. These variations provide a range of flavors and spices to suit different taste preferences. Whether you prefer a more traditional taste or enjoy experimenting with bold flavors, these variations of Sukhi Bhindi are sure to delight your taste buds.
Tips And Tricks
One of the key aspects to a successful sukhi bhindi recipe is choosing the right okra. Look for fresh and firm okra pods that are bright green in color. Avoid any pods that have started to yellow or have black spots. To prevent the okra from becoming slimy during cooking, make sure to wash and thoroughly dry the pods before cutting them. It is also helpful to cut the okra into thin slices or lengthwise halves, allowing them to cook more quickly and evenly. Adjusting the spice level in the recipe is a matter of personal preference. For a milder taste, remove the seeds from the chilies before adding them to the dish. To increase the spiciness, you can add more chilies or even sprinkle some red chili powder. Experiment with different spice levels until you find the perfect balance for your taste buds.
Frequently Asked Questions For Sukhi Bhindi Recipe
How To Avoid Stickiness In Bhindi?
To avoid stickiness in bhindi (okra), follow these steps: 1. Wash and pat dry the bhindi before cooking. 2. Use a non-stick pan or a well-seasoned cast-iron skillet. 3. Cook the bhindi on high heat to ensure quick evaporation of moisture.
4. Avoid overcrowding the pan; cook in batches if necessary. 5. Add a little bit of lemon juice or vinegar while cooking to reduce stickiness.
How Do You Dry Bhindi Before Cooking?
To dry bhindi before cooking, wash it thoroughly and pat it dry with a clean kitchen towel. Then, leave it in a well-ventilated area for a few hours or overnight until it is completely dry. This will remove excess moisture and enhance its texture when cooked.
What Happens If I Add Salt In Beginning Of Bhindi?
Adding salt to bhindi at the beginning can make it release excess moisture, affecting its texture. It’s better to add salt later in the cooking process to avoid this.
How Do You Make Ladies Finger Fry Without Stickiness?
To make ladies finger fry without stickiness, ensure okra is completely dry before cutting. Use high heat while frying and avoid overcrowding the pan. Cook in small batches and avoid covering the pan during cooking. Adding a sprinkle of lemon juice can also help reduce stickiness.
The Sukhi Bhindi recipe offers a delicious and nutritious way to enjoy okra. With its simple yet flavorful ingredients and easy preparation method, this dish can be a delightful addition to any meal. Whether you’re a fan of Indian cuisine or looking to explore new flavors, this recipe is worth a try.
So, grab your apron and get ready to savor the mouthwatering taste of Sukhi Bhindi!