Summit House Creamed Corn Recipe

Summit House Creamed Corn Recipe: Deliciously Irresistible Corn Perfection

Summit House Creamed Corn Recipe is a delicious and creamy side dish that is easy to make at home. With only a few simple ingredients including corn, butter, cream, and seasoning, you can create a flavorful and satisfying corn dish that will impress your guests.

Whether you are hosting a dinner party or simply want to enjoy a comforting side dish with your meal, this recipe is sure to please. Perfectly seasoned and cooked to perfection, Summit House Creamed Corn is a tasty addition to any menu.

Follow the recipe below to recreate this restaurant favorite in your own kitchen.

Why You Need To Try This Creamed Corn Recipe

Creamed corn has always been a beloved side dish, but the Summit House Creamed Corn recipe takes it to a whole new level. The secret behind this amazing recipe is its unique blend of flavors and textures. It’s not your ordinary creamed corn.

With every bite, you’ll experience a symphony of creamy, sweet, and savory flavors that will leave your taste buds wanting more. Whether you’re serving it at a family gathering or a fancy dinner party, this recipe is sure to impress.

So, why not give it a try? Elevate your corn game and delight your guests with this delicious dish.


Summit House Creamed Corn Recipe is a delicious dish with a rich and creamy texture. It requires fresh corn kernels, butter, heavy cream, salt and pepper, and a touch of sugar. If you prefer a little heat, you can add optional cayenne pepper for an extra kick.

To make this recipe, start by sautéing the corn kernels in butter until they are tender. Then, add the heavy cream and simmer until the mixture thickens. Season with salt, pepper, and a pinch of sugar to enhance the natural sweetness of the corn.

If you like some spice, sprinkle a bit of cayenne pepper for added flavor. This homemade creamed corn recipe is the perfect side dish that will leave your taste buds satisfied. Enjoy!

Step-By-Step Instructions

Shucking and cleaning the corn is the first step in preparing Summit House Creamed Corn. Blanching the corn enhances its flavor. Create a creamy base using butter and cream. Combine the corn and the creamy base together. Add seasoning to give it an extra kick.

Finally, simmer the mixture to achieve the perfect consistency. By following these step-by-step instructions, you can recreate this delicious creamed corn recipe at home. Enjoy the rich and creamy flavors of Summit House Creamed Corn with just a few simple steps.

Tips And Tricks For Perfectly Creamy Corn

Choosing fresh and high-quality corn is essential for the Summit House Creamed Corn recipe. Blanching the corn before cooking helps to enhance its flavor and texture. The secret to achieving perfectly creamy corn lies in slowly simmering it in a rich and indulgent cream sauce.

Adjust the seasonings, such as salt and pepper, to suit your personal taste preferences. If you want to add a touch of heat to the dish, consider sprinkling some cayenne pepper for a subtle kick. By following these tips and tricks, you can create a delicious and satisfying creamy corn dish that will be a hit at any gathering.

Serving Suggestions

Serving Suggestions for the Summit House Creamed Corn are plentiful. Pairing it with a perfectly grilled steak creates a classic and satisfying combination. For those who prefer poultry, serving it alongside a succulent roasted chicken brings a hearty meal to the table.

Vegetarian options can also be enjoyed by incorporating the creamy corn into a dish that is meat-free. The Summit House Creamed Corn is versatile and can be used in other recipes as well. Leftovers can be utilized in creative ways, adding a delicious twist to future meals.

From side dishes to main courses, the possibilities are endless when it comes to serving and enjoying this delectable corn dish.

Frequently Asked Questions About Summit House Creamed Corn Recipe

Frozen corn is a suitable alternative to fresh corn kernels for making Summit House Creamed Corn Recipe. The creamed corn will stay fresh in the fridge for a few days. You can make this recipe in advance and reheat it when needed.

To make it dairy-free, substitute dairy milk with a non-dairy alternative like almond milk. If you want to reduce the fat content without sacrificing flavor, use low-fat milk and less butter in the recipe. Enjoy the rich and creamy flavor of the Summit House Creamed Corn Recipe with these tips and variations.

Whether you use fresh or frozen corn, it will surely be a crowd-pleaser.

Summit House Creamed Corn Recipe: Deliciously Irresistible Corn Perfection


Frequently Asked Questions For Summit House Creamed Corn Recipe

How Do You Make Canned Cream Corn Taste Better?

To enhance the flavor of canned cream corn, consider adding herbs, spices, butter, or cheese.

Is Cream Style Sweet Corn The Same As Creamed Corn?

No, cream style sweet corn is not the same as creamed corn.

What Are The Ingredients In Cream Style Corn?

Cream style corn typically contains corn, water, sugar, salt, and sometimes cream or milk.

What Thickens Creamed Corn?

The primary thickener for creamed corn is usually cornstarch, which helps create a smooth and thick consistency.


The Summit House Creamed Corn recipe is a standout dish that strikes the perfect balance between savory and sweet flavors. Its rich and creamy texture, coupled with the bursts of sweet corn kernels, makes it a crowd-pleaser at any gathering.

The secret to its success lies in the use of fresh ingredients, including the highest quality corn, butter, and cream. The recipe is easy to follow, allowing even novice cooks to recreate the restaurant-style dish in the comfort of their own homes.

Whether served as a side dish or enjoyed as a main course, this creamed corn is sure to leave a lasting impression on your taste buds. So why not give it a try and elevate your next meal to new heights with this delightful Summit House Creamed Corn recipe?

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