Trisha Yearwood Goulash Recipe

Trisha Yearwood Goulash Recipe: Savory Delight for Dinner Tonight

Trisha Yearwood’s Goulash Recipe is a delicious and popular dish that combines ground beef, macaroni, and a flavorful tomato sauce. This recipe is easy to make and perfect for a comforting weeknight meal or potluck gathering.

With simple ingredients and straightforward instructions, you can recreate Trisha Yearwood’s goulash in your own kitchen. The hearty combination of beef and pasta, along with the rich tomato sauce, creates a savory and satisfying dish that the whole family will enjoy.

Whether you’re a fan of Trisha Yearwood or simply looking for a tasty and comforting meal, this goulash recipe is sure to become a favorite in your household. So let’s get cooking and indulge in this satisfying and flavorful dish.

What Is Goulash?

Goulash is a traditional dish with Central European origins. It is often prepared with meat and vegetables, simmered in a flavorful broth. The word “goulash” comes from the Hungarian word “gulyás,” which means “herdsman. ” This hearty stew was originally cooked by Hungarian herdsmen using ingredients readily available on the countryside, such as beef, onions, and paprika.

Over time, goulash spread to other countries in Central Europe, each adding their twist to the dish. Variations can be found in countries like Austria, Germany, and the Czech Republic. Goulash is known for its comforting taste and rich flavors, making it a popular choice during colder months.

Serve it with crusty bread or over buttered noodles for a satisfying meal. Whether you prefer the traditional Hungarian version or a regional adaptation, Trisha Yearwood’s goulash recipe is sure to please your taste buds.

Trisha Yearwood’S Goulash Recipe

Trisha Yearwood’s goulash recipe has become a favorite among food enthusiasts. As a celebrity chef, Trisha Yearwood has established herself as a culinary expert with her own unique style. Her approach to cooking emphasizes the use of fresh ingredients and simple techniques.

Trisha’s goulash recipe showcases her talent for creating hearty and flavorful dishes. With a combination of tender beef, savory spices, and rich tomato sauce, this goulash is a comforting and satisfying meal. Trisha Yearwood’s passion for cooking shines through in every bite, making her recipes a go-to for those looking for delicious and easy-to-make dishes.

Whether you’re a fan of Trisha’s music or just discovering her talents in the kitchen, her goulash recipe is a must-try.

Ingredients For Trisha Yearwood Goulash

Trisha Yearwood’s Goulash is a delicious and flavorful dish that is easy to prepare. The key ingredients include ground beef, onions, garlic, bell peppers, canned tomatoes, tomato sauce, Worcestershire sauce, Italian seasoning, salt, pepper, and elbow macaroni. The combination of these ingredients gives the goulash its rich and savory flavor.

The ground beef provides a hearty and meaty base, while the onions, garlic, and bell peppers add depth and a hint of sweetness. The canned tomatoes and tomato sauce contribute to the rich and tomato-forward taste, while the Worcestershire sauce, Italian seasoning, salt, and pepper enhance the overall flavors.

Finally, the elbow macaroni adds texture and makes the goulash a complete and satisfying meal. With this list of ingredients, you can easily recreate Trisha Yearwood’s famous goulash at home.

Step-By-Step Cooking Instructions

Trisha Yearwood’s goulash is a flavorful dish that is easy to prepare. Start by browning ground beef in a large pot. Add diced onions and green bell peppers, cooking until softened. Stir in garlic, diced tomatoes, and tomato sauce. Season with salt, pepper, paprika, and Worcestershire sauce.

Simmer the mixture for about 20 minutes, allowing the flavors to meld together. Meanwhile, cook elbow macaroni according to package instructions. Drain the pasta and add it to the pot with the goulash. Stir well to combine. Continue cooking for an additional 10 minutes, or until the pasta is heated through.

Serve hot and enjoy this comforting dish! The cooking time for the goulash is approximately 30 minutes, with a simmering temperature of medium-low heat.

Tips And Variations

Trisha Yearwood’s goulash recipe can be easily customized to suit individual taste preferences. The dish allows for a range of alternative ingredients to be incorporated, providing options for those who may have dietary restrictions or personal preferences. By substituting certain components, such as using gluten-free pasta or adding extra vegetables, the recipe can be adapted to cater to specific needs.

For those who prefer a spicier flavor profile, additional hot peppers or spices can be included. Likewise, for those who enjoy a milder taste, adjusting the seasoning accordingly can ensure satisfaction. The flexibility of this recipe allows for creativity and experimentation, making it a versatile option for all.

Whether you choose to stick to the original version or put your own spin on it, Trisha Yearwood’s goulash will surely delight your taste buds.

Trisha Yearwood Goulash Recipe: Savory Delight for Dinner Tonight


Serving And Pairing Suggestions

Trisha Yearwood’s goulash recipe is a flavorful and hearty dish that can be served on its own or paired with other dishes. For serving suggestions, you can opt to serve the goulash over a bed of steamed rice or with a side of creamy mashed potatoes.

The combination of tender beef, vegetables, and spices in the goulash pairs well with crusty bread, which is perfect for dipping into the rich sauce. If you’re looking to add some freshness to the meal, a side salad with a tangy vinaigrette dressing would complement the flavors nicely.

For those who enjoy a bit of heat, consider adding a dollop of sour cream and a sprinkle of chopped fresh cilantro or parsley to garnish the goulash. Get creative with your accompaniments, and let the goulash take center stage in a truly satisfying meal.

Health Benefits Of Goulash

Goulash is a delicious dish that not only satisfies your taste buds but also offers numerous health benefits. Packed with lean meat, vegetables, and spices, goulash provides a good source of protein and essential nutrients. The combination of ingredients, such as tomatoes, peppers, and onions, offers a significant dose of vitamins and antioxidants.

These compounds help boost your immune system and protect against various diseases. Additionally, the use of spices like paprika and garlic not only adds flavor but also provides anti-inflammatory properties. Furthermore, goulash is a hearty meal that keeps you full for longer, making it a great option for weight management.

So, next time you enjoy a bowl of Trisha Yearwood’s goulash recipe, remember that you are not only indulging in irresistible flavors but also taking in valuable health benefits.

Trisha Yearwood Goulash Recipe: Reviews And Feedback

Trisha Yearwood’s goulash has received rave reviews and positive feedback from countless enthusiasts. This flavorful recipe has even won over the pickiest eaters, turning them into goulash aficionados. One reviewer shared a heartwarming story of how Trisha’s goulash brought back cherished childhood memories.

Another praised the recipe’s simplicity, making it perfect for busy weeknight dinners. Many reviewers mentioned the incredible depth of flavors that come from the combination of onions, bell peppers, ground beef, and paprika. The generous use of garlic and tomatoes adds a delightful tanginess to the dish.

Some even shared their own modifications, such as adding a touch of Worcestershire sauce or a sprinkle of fresh herbs for an extra punch. It’s remarkable how Trisha Yearwood’s goulash has captured the hearts and palates of so many, making it a must-try recipe for any home cook.

Frequently Asked Questions On Trisha Yearwood Goulash Recipe

What Is Goulash Called In The South?

Goulash is called goulash in the South.

What Is The Difference Between Hungarian Goulash And Regular Goulash?

Hungarian goulash differs from regular goulash due to its spicier flavors and the use of Hungarian paprika.

What Are The Two Types Of Goulash?

There are two types of goulash: Hungarian goulash and American goulash.

What Is Goulash Sauce Made Of?

Goulash sauce is made of paprika, meat, onions, tomatoes, peppers, and various spices.


Whether you’re an experienced cook or just starting out in the kitchen, Trisha Yearwood’s goulash recipe is a must-try. With its simple ingredients and easy-to-follow instructions, this dish will quickly become a family favorite. The combination of tender beef, rich tomatoes, and flavorful spices creates a hearty and satisfying meal that can be enjoyed any time of year.

What sets this recipe apart is Trisha’s personal touch, adding in crushed red pepper flakes for a subtle kick of heat. Not only does this goulash taste amazing, but it also provides a sense of comfort and nostalgia. As you take the first bite, you’ll be transported back to family dinners and cozy evenings at home.

So, why not give Trisha Yearwood’s goulash recipe a try and see for yourself just how delicious and satisfying it can be?

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