Ube Pastillas Recipe: Sweet and Creamy Delights

Sure, here’s a brief and concise answer: To make Ube Pastillas, mix ube powder, condensed milk, and butter. Roll into balls and coat with sugar.

Ube Pastillas is a delightful Filipino sweet treat that combines the vibrant purple flavors of ube and the creamy goodness of condensed milk. This simple yet indulgent confection is popular in Filipino cuisine and is often enjoyed as a dessert or snack.

The process of creating Ube Pastillas involves blending ube powder with condensed milk and a touch of butter to form a smooth, pliable mixture. The mixture is then rolled into small balls and coated with sugar, resulting in a delectably sweet and creamy treat. Whether enjoyed on its own or as part of a dessert spread, Ube Pastillas offers a delightful combination of flavors and textures that is sure to please anyone with a sweet tooth.

Ube Pastillas Recipe: Sweet and Creamy Delights

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Ube Condensed Milk Powdered Milk Sugar

For this ube pastillas recipe, you will need ube, which is a purple yam that gives the pastillas its unique color and flavor. You’ll also need condensed milk to sweeten the mixture and bind everything together. Powdered milk adds a creamy texture, and sugar is used to adjust the sweetness according to your preference.

Ube Pastillas Recipe: Sweet and Creamy Delights

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Cooking the Ube is a crucial first step in making Ube Pastillas. Boil the ube until tender, then peel and mash it. Mix the mashed ube with condensed milk to create a smooth paste. For the pastillas dough, combine powdered milk and condensed milk, then knead until a dough forms. Shape the dough into small cylinders, then roll them in sugar for coating. Follow these simple steps for a delightful Ube Pastillas treat!

Assembly And Shaping

The assembly and shaping process is the final step in making your delectable Ube Pastillas. Rolling the pastillas requires a delicate touch to ensure they turn out visually appealing with a smooth texture. Start by taking a small portion of the prepared Ube mixture and roll it into a small ball using the palms of your hands. This ensures an even shape and size for each pastillas. To achieve a unique twist on the traditional shape, you can also try using different shaping techniques. For example, you can roll the mixture into a smooth log and pinch the ends to create a bonbon-like shape. Another option is to flatten the mixture slightly and fold it in half, creating a crescent shape. These shaping techniques not only add visual appeal but also provide a fun variation to your Ube Pastillas presentation.

Ube Pastillas Recipe: Sweet and Creamy Delights

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Finishing Touches

When it comes to finishing touches for your Ube Pastillas, coating and decorating options are key. Coating the Pastillas is a simple process that adds a sweet and creamy outer layer. You can use powdered sugar for a classic touch or experiment with different coatings like colored sugar sprinkles or finely chopped nuts. The choice is yours, as long as it complements the flavor of the Ube Pastillas. Moving on to decorating options, you can get creative with edible food coloring to turn your plain Pastillas into vibrant treats. Use small cookie cutters to shape them into fun designs or dip them in melted chocolate for an elevated twist. With these finishing touches, your Ube Pastillas will not only taste delicious but also look visually appealing, making them perfect for gifting or serving at any occasion.

Frequently Asked Questions For Ube Pastillas Recipe

What Are Filipino Pastillas Made Of?

Filipino pastillas are made of condensed milk and powdered milk, mixed and then shaped into small cylindrical candies.

What Are The Different Flavors Of Pastillas?

Pastillas come in various flavors such as classic milk, chocolate, mango, ube, and pandan. These flavors offer unique, delicious options for enjoying the sweet treat.

What Is The Shape Of A Pastilla?

A pastilla is typically a small, round or square-shaped pastry. It can also be in triangle or rectangular shape.

What Is The Description Of Pastillas?

Pastillas is a Filipino sweet made of milk and sugar, often shaped into small cylinders and dusted with sugar. It’s a popular treat in the Philippines, known for its creamy texture and sweetness.


To sum up, creating your own batch of Ube Pastillas is an enjoyable and rewarding culinary experience. From its vibrant purple hue to its irresistible sweet taste, this Filipino treat is sure to impress. With this easy-to-follow recipe and a few simple ingredients, you can delight your taste buds and share this delicious dessert with family and friends.

So why wait? Get in the kitchen and start making your very own Ube Pastillas today!

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