Looking for a delightful treat? Try this Ube White Chocolate Cookies recipe.
It’s a unique and flavorful twist on traditional white chocolate cookies. The vibrant purple color of the ube adds an eye-catching appeal to these sweet treats. These cookies are easy to make and perfect for sharing at gatherings or enjoying as a special indulgence.
The creamy and slightly nutty flavor of the ube pairs wonderfully with the sweetness of the white chocolate, creating a delightful combination that will impress anyone who tries them. Whether you’re a baking enthusiast or simply enjoy trying new flavors, these Ube White Chocolate Cookies are sure to become a favorite in your recipe collection. So, let’s get started on making these delicious cookies.
- White Chocolate
- Baking Powder
- Vanilla Extract
Preparing the Ube: Peel and chop the ube into small pieces. Steam the ube until tender, then mash it into a smooth puree.
Creaming the Butter and Sugar: In a mixing bowl, beat the butter and sugar together until light and fluffy.
Mixing Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt until well combined.
Combining Wet and Dry Ingredients: Add the ube puree and white chocolate chips to the creamed butter and sugar. Gradually mix in the dry ingredients until a dough forms.
To make Ube White Chocolate Cookies, start by making the cookie dough balls. In a mixing bowl, combine all-purpose flour, baking powder, and salt. In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add in a beaten egg, ube extract, and purple food coloring. Gradually add the dry ingredients to the wet ingredients and mix until well combined. Stir in white chocolate chips. Use a cookie scoop or your hands to form the dough into small balls. Place the dough balls on a lined baking sheet and gently flatten them with the palm of your hand.
Preheat the oven to 350°F (175°C) and bake the cookies for 10-12 minutes, or until they are lightly golden around the edges. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious Ube White Chocolate Cookies with a glass of milk or your favorite hot beverage!
Looking to satisfy your sweet tooth with a delicious treat? Try these Ube White Chocolate Cookies! Made with purple yam and white chocolate chips, these cookies are a unique and irresistible dessert option.
Enjoying these cookies is easy. Simply grab a freshly baked cookie and take a bite. The combination of the subtly sweet ube flavor with the creamy white chocolate creates a delectable taste sensation.
Once you’ve finished baking and enjoying these cookies, it’s important to properly cool and store them. Allow the cookies to cool completely on a wire rack before transferring them to an airtight container. This will help them retain their freshness and prevent them from becoming stale.
These Ube White Chocolate Cookies are perfect for any occasion. Serve them at parties, enjoy them as a midnight snack, or share them with friends and family. Their vibrant purple color and irresistible taste will surely impress everyone who tries them.
Frequently Asked Questions Of Ube White Chocolate Cookies Recipe
How Do You Make Ube White Chocolate Cookies?
To make Ube White Chocolate Cookies, start by mixing ube powder, flour, and baking powder in a bowl. In another bowl, cream butter, granulated sugar, and brown sugar until light and fluffy. Add eggs, vanilla extract, and grated ube to the creamed mixture.
Gradually add the dry ingredients and fold in the white chocolate chips. Bake at 350°F for 10-12 minutes.
What Is Ube And Where Can I Find It?
Ube is a purple yam commonly found in Filipino cuisine. It has a sweet and nutty flavor, making it a popular ingredient in desserts. Ube can be found in Asian grocery stores or online. Look for fresh ube or ube powder, which can be used to add its distinct flavor to various recipes.
Can I Use White Chocolate Chips Instead Of Chunks?
Yes, you can use white chocolate chips instead of chunks in the Ube White Chocolate Cookies recipe. The chips will melt and create pockets of creamy goodness throughout the cookie. However, if you prefer larger bursts of white chocolate, you can chop a white chocolate bar into chunks instead.
How Should I Store Ube White Chocolate Cookies?
To keep your Ube White Chocolate Cookies fresh, store them in an airtight container at room temperature. Make sure the container is tightly sealed to prevent moisture from getting in, as this can cause the cookies to become stale. Stored properly, the cookies should stay fresh for up to 1 week.
To sum it up, these Ube White Chocolate Cookies are a delicious and unique treat that you don’t want to miss. With their vibrant purple color and irresistible white chocolate chips, these cookies are sure to impress both visually and in taste.
The combination of the ube flavor and the sweetness of the white chocolate creates a delightful balance that will leave you craving for more. So, why wait? Gather your ingredients and start baking these scrumptious cookies today!