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With simple ingredients and straightforward instructions, you’ll have a mouth-watering chicken parm in no time. Wegmans Chicken Parm is a classic Italian-American dish that is loved by many. The combination of tender chicken, flavorful marinara sauce, and melted cheese makes it a comforting and satisfying meal.
Whether you’re a seasoned chef or a novice in the kitchen, this recipe is easy to follow and sure to impress. By utilizing quality ingredients and traditional cooking methods, you can recreate the beloved Wegmans Chicken Parm in your own home. Let’s dive into the details of this mouthwatering recipe and get ready to elevate your culinary skills!
The History Of Chicken Parmesan
Chicken Parmesan, also known as Chicken Parm, is a beloved Italian-American dish. Its origins trace back to the early 20th century. The dish most likely originated in the Italian-American community in the northeastern United States. Over time, this dish has evolved to include various interpretations and adaptations. Today, it is a popular menu item in numerous restaurants and a favorite homemade meal for many families.
Ingredients For Wegmans Chicken Parm Recipe
Chicken: Use boneless, skinless chicken breasts for the recipe.
Breading Mixture: Combine breadcrumbs, grated Parmesan cheese, and seasoning.
Marinara Sauce: Opt for a high-quality store-bought marinara sauce or make your own.
Cheeses: You’ll need shredded mozzarella and grated Parmesan cheese.
Seasonings: Gather garlic powder, onion powder, and Italian seasoning.
Preparing The Chicken Parmesan
Pounding the Chicken: First, place the chicken breasts between two sheets of plastic wrap. Using a mallet or rolling pin, gently pound the chicken until it’s an even thickness.
Coating the Chicken: Next, prepare the coating mixture. In a shallow dish, combine breadcrumbs, grated Parmesan cheese, dried Italian seasoning, and salt. Dip each chicken breast into beaten eggs and then into the breadcrumb mixture, making sure to coat both sides evenly.
Baking the Chicken: Preheat the oven to 400°F (200°C). Place the coated chicken breasts on a lined baking sheet. Bake for 25-30 minutes or until the chicken is cooked through and the coating is golden and crispy.
Simmering the Sauce: While the chicken is baking, prepare the marinara sauce. In a saucepan, heat olive oil and add minced garlic. Cook for a minute before adding crushed tomatoes, dried basil, dried oregano, salt, and black pepper. Simmer over low heat for about 20 minutes.
Layering the Dish: Once the chicken is baked, spread a thin layer of marinara sauce on the bottom of a baking dish. Place the cooked chicken breasts on top and cover each with a spoonful of additional sauce. Sprinkle shredded mozzarella and grated Parmesan on top. Bake at 375°F (190°C) for 15-20 minutes or until the cheese is melted and bubbly.
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Tips And Tricks For The Perfect Chicken Parmesan
Tips and Tricks for the Perfect Chicken Parmesan
Choosing the right chicken is essential for a delicious chicken Parmesan dish. Look for fresh, boneless, skinless chicken breasts that are about 1/2 inch thick. This ensures even cooking and tender meat.
To achieve a crispy and flavorful breading, use a combination of breadcrumbs, grated Parmesan, and Italian seasoning. Dip the chicken in beaten eggs first, then coat it evenly with the breadcrumb mixture. Make sure to press the breading firmly onto the chicken to prevent it from falling off during frying.
A tasty marinara sauce is vital for a mouthwatering chicken Parmesan. When making your own sauce, use fresh ingredients like ripe tomatoes, garlic, and herbs. Simmer the sauce on low heat for at least 30 minutes to allow the flavors to meld together. Alternatively, choose a high-quality store-bought marinara sauce.
For a gooey and creamy topping, use a combination of shredded mozzarella and grated Parmesan or pecorino cheese. The mozzarella melts and creates strings of cheesy goodness, while Parmesan or pecorino adds a rich and tangy flavor to the dish.
Seasoning the chicken before breading is important for enhancing its taste. Sprinkle salt, pepper, and garlic powder on both sides of the chicken breasts. Additionally, consider adding additional seasonings like dried oregano, basil, or red pepper flakes for extra flavor.
Serving And Enjoying The Chicken Parmesan
Enjoying the delicious Wegmans Chicken Parmesan is a delightful experience on its own, but there are several accompaniments and side dishes that can elevate your meal. Pairing the dish with a well-chosen wine can enhance the flavors and complement the richness of the chicken and cheese. Consider options like a robust red wine such as Cabernet Sauvignon or a crisp white wine like Sauvignon Blanc. To add a touch of visual appeal to your plate, garnish the Chicken Parmesan with fresh basil leaves or a sprinkle of grated Parmesan cheese. You can also enhance the presentation by serving the chicken atop a bed of spaghetti or alongside roasted vegetables. As you savor each bite of this classic dish, let the flavors meld on your palate, and appreciate the artistry of the flavors coming together in harmony.
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Frequently Asked Questions Of Wegmans Chicken Parm Recipe
What Is The Difference Between Chicken Parmigiana And Chicken Parmesan?
Chicken parmigiana and chicken parmesan are the same dish. It is a breaded and fried chicken cutlet topped with tomato sauce and melted cheese.
How Do You Get Breading To Stick To Chicken Parmesan?
To make breading stick to chicken parmesan, lightly coat the chicken with flour, then dip it in beaten egg before pressing it into breadcrumbs. Using a dry hand for the flour and a wet hand for the egg helps the breading adhere.
Why Is It Called Chicken Parm If It’s Made With Mozzarella?
Chicken Parmesan is named after its key ingredient, chicken. The dish is topped with mozzarella and Parmesan cheese for flavor and richness.
What’s The Difference Between Chicken Parm And Chicken Cutlet?
Chicken parm and chicken cutlet are different dishes. Chicken parm is breaded chicken topped with marinara sauce and melted cheese, typically served with spaghetti. Chicken cutlet, on the other hand, is breaded and fried chicken, usually served as a main course or in sandwiches.
Conclusion
Enjoy the taste of restaurant-quality chicken parm right in the comfort of your own home with this easy and delicious Wegmans recipe. With simple ingredients and step-by-step instructions, you can recreate a classic Italian dish that will impress your family and friends.
Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to be a hit. So why wait? Start cooking and indulge in the flavorful goodness of Wegmans chicken parm tonight.