Good Housekeeping Chicken Recipe

Good Housekeeping Chicken Recipe: Perfectly Delicious and Foolproof

Looking for a delicious chicken recipe? Check out this seo-friendly, accurate, and easy-to-follow good housekeeping chicken recipe.

With a flavorful “are you craving a mouthwatering chicken dish? Look no further than this good housekeeping chicken recipe. Packed with flavor and easy to make, this recipe is sure to satisfy your taste buds. Whether you’re hosting a dinner party or cooking for the family, this recipe is a winner.

From succulent roasted chicken to spicy grilled chicken, good housekeeping has a variety of recipes to suit every palate. With simple ingredients and clear instructions, you can whip up a scrumptious chicken dish in no time. So, get ready to impress your guests and indulge in a delicious chicken feast with the help of good housekeeping’s trusted recipes. “

Good Housekeeping Chicken Recipe: Perfectly Delicious and Foolproof

Step-By-Step Guide To Cooking The Good Housekeeping Chicken Recipe

Gathering the ingredients and equipment needed:

  • Collect all the necessary ingredients to make the good housekeeping chicken recipe.
  • Ensure you have the following equipment ready: Cutting board, knife, mixing bowl, and a large skillet or grill pan.

Preparing the chicken for cooking:

  • Start by rinsing the chicken under cold water and patting it dry with paper towels.
  • Place the chicken on a cutting board and use a knife to trim off any excess fat or skin.
  • Season the chicken with salt and pepper, or your preferred seasonings, to taste.
  • If desired, you can also butterfly the chicken to ensure even cooking.

Marinating the chicken to enhance flavor:

  • In a mixing bowl, combine your choice of marinade ingredients, such as lemon juice, olive oil, garlic, and herbs.
  • Place the chicken in the bowl, ensuring it is fully coated with the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Cooking the chicken to perfection:

  • Heat a large skillet or grill pan over medium-high heat and add a drizzle of oil.
  • Once the pan is hot, carefully add the chicken and cook for about 4-6 minutes per side, or until the internal temperature reaches 165°f (74°c).
  • If using a grill pan, you can achieve beautiful grill marks by rotating the chicken halfway through cooking.
  • Remove the chicken from the pan and let it rest for a few minutes before serving.

Tips for checking the doneness of the chicken:

  • Use an instant-read thermometer to ensure the chicken is cooked through. Insert it into the thickest part of the chicken, avoiding touching the bone.
  • The internal temperature should reach 165°f (74°c) to ensure it’s safe to eat.
  • Check for clear juices running from the chicken when pierced with a fork.
  • Cut into the thickest part of the chicken to ensure it’s no longer pink and the juices run clear.

Remember, cooking times may vary based on the thickness and size of the chicken pieces. It’s crucial to ensure your chicken is cooked through to avoid any risks associated with undercooked poultry. By following this step-by-step guide and checking for doneness, you’ll be able to serve a delicious and perfectly cooked good housekeeping chicken recipe that will impress your family and friends.


Secrets To Achieving Perfectly Delicious Chicken

Chicken is a versatile protein that can be cooked in countless ways, making it a staple in many households. However, achieving perfectly delicious chicken can sometimes be a challenge. Whether you’re a beginner cook or a seasoned chef, these secrets will help you elevate your chicken dishes to the next level.

Choosing The Right Cut Of Chicken For Different Dishes

When it comes to cooking chicken, not all cuts are created equal. Different cuts have varying levels of tenderness and flavor. Here are some tips to help you choose the right cut for your dish:

  • Boneless, skinless chicken breast: This cut is lean and versatile, perfect for grilling, stir-frying, or baking. It cooks quickly and is great for salads or sandwiches.
  • Chicken thighs: With their higher fat content, chicken thighs are incredibly flavorful and juicy. They are ideal for braising, roasting, or grilling.
  • Chicken wings: These small, flavorful cuts are fantastic for deep-frying or baking. They make a great appetizer or game day snack.
  • Whole chicken: Roasting a whole chicken can be a delicious and impressive meal. It’s important to properly season and baste the chicken to ensure even cooking.

Seasoning Techniques To Enhance The Flavor Of The Chicken

Seasoning is crucial for bringing out the natural flavors of the chicken and creating a well-rounded taste. Here are some techniques to enhance the flavor of your chicken:

  • Dry rub: Coating the chicken with a dry rub made from a blend of herbs, spices, and seasoning salts adds depth of flavor.
  • Marinade: Soaking the chicken in a flavorful liquid mixture helps infuse it with flavors. Ingredients like citrus juices, herbs, and spices work well for marinades.
  • Brining: Brining involves soaking the chicken in a saltwater solution, which helps retain moisture and enhances the taste.

The Importance Of Proper Marination Time And Techniques

Marinating the chicken not only adds flavor but also tenderizes the meat. Here are some tips for marinating chicken effectively:

  • Duration: Marinate the chicken for at least 30 minutes, but ideally, let it sit for a few hours or overnight to allow the flavors to penetrate the meat.
  • Even coating: Make sure the chicken is evenly coated with the marinade to ensure consistent flavor throughout.
  • Refrigeration: Always marinate the chicken in the refrigerator to prevent the growth of harmful bacteria.

Best Cooking Methods For Different Chicken Recipes

Cooking methods can greatly influence the texture and taste of the chicken. Here are the best techniques for different chicken recipes:

  • Grilling: Grilling chicken imparts a smoky flavor and creates a charred exterior. It works well for boneless chicken breasts, thighs, and wings.
  • Baking/roasting: This method is perfect for whole chickens, bone-in chicken pieces, or chicken drumsticks. It ensures even cooking and can be enhanced with herbs and spices.
  • Sautéing/stir-frying: Ideal for boneless chicken pieces, sautéing or stir-frying allows for quick cooking and the incorporation of vegetables or sauces.
  • Deep-frying: If you’re craving crispy chicken, deep-frying is the way to go. It works best for chicken wings, breaded chicken cutlets, or nuggets.

Tips For Achieving A Juicy And Tender Texture

There’s nothing worse than dry, tough chicken. Follow these tips to ensure your chicken turns out tender and juicy every time:

  • Don’t overcook: Use a meat thermometer to avoid overcooking your chicken. The ideal internal temperature for chicken should be 165°f (74°c).
  • Resting time: Allow your chicken to rest for a few minutes after cooking. This helps redistribute the juices, resulting in a more succulent texture.
  • Brining: As mentioned earlier, brining can help prevent dryness and improve the overall texture of the chicken.
  • Proper slicing: When slicing cooked chicken, cut against the grain for a more tender bite.

By utilizing the tips and techniques mentioned above, you’ll be well on your way to creating perfectly delicious chicken dishes that are sure to impress your family and friends. Experiment, have fun, and savor every bite!


Variations And Modifications For The Good Housekeeping Chicken Recipe

Adding Different Herbs And Spices For Flavor Variations

  • Enhance the flavor of the good housekeeping chicken recipe by adding a variety of herbs and spices. Here are some ideas to get you started:
  • Use fresh herbs like rosemary, thyme, or basil to infuse the chicken with aromatic flavors.
  • Experiment with different spice blends such as cumin, paprika, or curry powder to give your chicken a unique and exotic taste.
  • For a tangy twist, try adding lemon zest or lime juice to brighten up the flavors.
  • Don’t be afraid to get creative and mix and match herbs and spices to tailor the dish to your taste preferences.
  • Remember to season the chicken with salt and pepper before adding the herbs and spices for optimal flavor.

Incorporating Marinades Or Sauces To Alter The Taste

  • Elevate the good housekeeping chicken recipe by incorporating marinades or sauces to add a burst of flavor. Consider the following suggestions:
  • Marinate the chicken in a mixture of soy sauce, garlic, and ginger for an asian-inspired twist.
  • Try a tangy barbecue sauce to give the chicken a smoky and sweet flavor profile.
  • For a mediterranean flair, whip up a marinade with olive oil, lemon juice, and a medley of herbs like oregano and thyme.
  • Consider experimenting with different types of sauces such as teriyaki, honey mustard, or creamy mushroom to complement the chicken.
  • Allow the chicken to marinate for at least 30 minutes or overnight for maximum flavor infusion.

Ideas For Serving The Good Housekeeping Chicken Recipe With Different Sides

  • The good housekeeping chicken recipe can be paired with a variety of sides to create a well-rounded and satisfying meal. Here are some ideas to inspire your culinary creativity:
  • Serve the chicken with a side of roasted vegetables such as carrots, broccoli, and bell peppers for a nutritious and colorful plate.
  • Accompany the chicken with a fluffy and aromatic bowl of steamed rice or quinoa to add a hearty element to the meal.
  • For a lighter option, toss together a refreshing salad with mixed greens, cherry tomatoes, and a zesty dressing to complement the savory chicken.
  • Consider pairing the chicken with a flavorful pasta dish, like garlic butter noodles or a creamy alfredo pasta, for a comforting and indulgent combination.
  • Don’t forget about the classic choice of mashed potatoes or sweet potato fries, providing a satisfying starch alongside the flavorful chicken.

Adjusting Cooking Times And Temperatures For Different Preferences

  • Adapting the cooking times and temperatures of the good housekeeping chicken recipe can cater to different preferences. Here are some guidelines to help you achieve the desired outcome:
  • If you prefer juicier chicken, reduce the cooking time slightly to avoid overcooking and drying out the meat.
  • For a crispier skin, increase the oven temperature during the last few minutes of cooking or broil the chicken briefly.
  • If you prefer well-done chicken, increase the cooking time and ensure the internal temperature reaches 165°f (75°c) for safe consumption.
  • Adjust cooking times based on the size and thickness of the chicken pieces to ensure even cooking.
  • Keep in mind that different cooking methods, such as grilling or pan-searing, may require additional adjustments in cooking times and temperatures.

Remember, these variations and modifications are intended to inspire your culinary experiments and personalize the good housekeeping chicken recipe to suit your taste preferences. Feel free to get creative and adjust the recipe as you see fit. Happy cooking!

Troubleshooting Common Chicken Cooking Issues

Nobody wants to end up with a dry, undercooked, or overly-charred chicken dish. These common chicken cooking issues can be frustrating, but fear not! With some simple tips and techniques, you can prevent and fix these problems like a pro.

Let’s dive right in!

How To Prevent Dry And Overcooked Chicken

Dry and overcooked chicken can turn a delicious meal into a disappointing one. Follow these tips to ensure your next chicken dish is moist and tender:

  • Use a meat thermometer: Invest in a good quality meat thermometer to accurately measure the internal temperature of your chicken. The ideal temperature for cooked chicken is 165°f (74°c). This will help you avoid overcooking it.
  • Avoid overcooking: Cook chicken only until it reaches the recommended internal temperature. Overcooking can lead to dry and tough meat. Remove the chicken from the heat as soon as it reaches the desired temperature.
  • Marinate or brine: Marinating or brining the chicken before cooking can help retain moisture and enhance flavor. Choose a marinade or brine that complements your dish and let the chicken soak for at least 30 minutes before cooking.
  • Use the right cooking method: Different cooking methods can yield different results. Baking, roasting, grilling, and sautéing are all great options for cooking chicken, but each requires different cooking times and temperatures. Adjust your cooking method accordingly to avoid drying out the chicken.

Dealing With Undercooked Chicken Safely

Undercooked chicken can pose health risks, so it’s important to ensure it’s cooked thoroughly. Here’s what you can do if you find yourself with undercooked chicken:

  • Finish cooking in the oven: If the chicken is only slightly undercooked, transfer it to a preheated oven and continue cooking until it reaches the safe internal temperature of 165°f (74°c).
  • Slice and sear: If the chicken is mostly cooked but a few parts are still underdone, you can slice it into smaller pieces and quickly sear them in a hot skillet until fully cooked.
  • Microwaving: In a pinch, you can also place the undercooked chicken in a microwave-safe dish and cook it in short bursts, checking the internal temperature after each burst until it reaches 165°f (74°c).

Methods For Rescuing A Salty Or Under-Seasoned Chicken Dish

We’ve all been there – accidentally oversalting or under-seasoning a chicken dish. Don’t despair! Try these tips to save the day:

  • Dilute with unsalted broth: If your dish is too salty, add unsalted broth or stock to dilute the saltiness. Gradually add small amounts until the desired taste is achieved.
  • Balance with acid: If your chicken is lacking flavor, adding a touch of acid can help brighten it up. Squeeze fresh lemon juice or add a splash of vinegar to balance out the flavors.
  • Season with herbs and spices: Enhance the flavor of your chicken dish by incorporating herbs and spices. Experiment with different combinations to find the perfect balance of flavors.

How To Avoid A Burnt Or Overly-Charred Exterior

An overly-charred exterior can ruin the appearance and taste of your chicken. To achieve a beautifully cooked chicken without burning it, follow these suggestions:

  • Control the heat: Adjust the heat to prevent excessive charring. Lower the heat and cook the chicken for a longer period if you notice it browning too quickly.
  • Use a marinade or baste: A marinade or basting sauce can create a barrier between the chicken and the direct heat, preventing excessive charring. Apply a flavorful marinade before cooking or baste the chicken with sauce throughout the cooking process.
  • Indirect grilling: If grilling, consider indirect grilling by placing the chicken away from direct flames. This allows for more even cooking and reduces the risk of burning.

By addressing these common chicken cooking issues, you’ll be able to create delicious and perfectly cooked chicken dishes every time. Remember, practice makes perfect, so don’t be afraid to experiment and learn from your cooking experiences. Happy cooking!

Storage And Reheating Tips For Leftover Chicken

Proper Storage Techniques To Maintain Freshness

  • Always store leftover chicken in an airtight container or wrap it tightly in foil or plastic wrap to prevent air exposure, which can cause spoilage.
  • Place the chicken in the refrigerator within two hours of cooking to minimize bacterial growth.
  • Store the chicken on a separate shelf or in a separate compartment of the fridge to avoid cross-contamination with other foods.
  • Label the container with the date, so you can keep track of when it was stored and ensure you use it within a safe timeframe.
  • If you want to store the chicken for a longer duration, freezing is a great option. Simply place it in a freezer-safe bag or container, ensuring all extra air is removed before sealing.

Suggestions For Using Leftover Chicken In Other Dishes

  • Shred the leftover chicken and use it as a filling for tacos, burritos, or quesadillas. The juicy and flavorful chicken will add a wonderful twist to these mexican favorites.
  • Dice the chicken and incorporate it into a salad for added protein. Pair it with fresh vegetables, nuts, and a tangy dressing to create a nutritious and satisfying meal.
  • Make a hearty chicken soup or stew by combining the leftover chicken with vegetables, broth, and herbs. This comforting dish is perfect for cooler days.
  • Transform the chicken into a tasty sandwich or wrap. Add some lettuce, tomatoes, and your favorite condiments for a quick and delicious lunch option.
  • Use the leftover chicken to make a flavorful stir-fry. Sauté it with various vegetables and seasonings for a quick and easy dinner option that is packed with flavor.

How To Safely Reheat Cooked Chicken Without Drying It Out

  • Microwave: Place the chicken on a microwave-safe plate and cover it to retain moisture. Heat it on medium power for short intervals, checking to ensure it is thoroughly heated without getting dried out.
  • Oven: Preheat the oven to 350°f (175°c). Place the chicken in an oven-safe dish, cover it with foil to prevent moisture loss, and heat for about 20 minutes or until heated through.
  • Stovetop: Add a bit of oil or butter to a skillet and heat it over medium heat. Place the chicken in the skillet and cook it for a few minutes on each side until heated thoroughly.
  • Grilling: Brush the chicken with a little oil to prevent sticking and place it on a preheated grill. Cook for a few minutes on each side until it is heated evenly.
  • Always ensure the internal temperature of reheated chicken reaches at least 165°f (74°c) to kill any potential bacteria and make it safe to eat.

Remember, with proper storage and reheating techniques, you can enjoy the delicious taste of leftover chicken without compromising on its quality or safety.

Frequently Asked Questions For Good Housekeeping Chicken Recipe

Can You Share A Simple And Delicious Chicken Recipe?

Sure! Try this easy chicken recipe that combines juicy chicken breasts, a flavorful marinade, and simple seasonings. Just marinate the chicken for a few hours, then grill or bake for a tasty and tender dish that the whole family will love.

What Are Some Good Housekeeping Tips For Cooking Chicken?

When it comes to cooking chicken, make sure to handle it safely. Always wash your hands before and after handling raw chicken, and use separate cutting boards for chicken and other ingredients. Cook chicken to an internal temperature of 165°f to ensure it is fully cooked and safe to eat.

What Seasonings Can I Use To Add Flavor To My Chicken?

There are plenty of delicious seasonings you can use to elevate the flavor of your chicken. Some popular options include garlic powder, paprika, cumin, oregano, thyme, and rosemary. Experiment with different combinations to find your favorite flavor profile.

How Long Does It Take To Cook Chicken In The Oven?

The cooking time for chicken in the oven depends on the cut and thickness of the chicken. As a general guideline, boneless, skinless chicken breasts usually take around 20-25 minutes to cook at 375°f. However, it’s always a good idea to use a meat thermometer to ensure the internal temperature reaches 165°f for fully cooked chicken.


In summation, this good housekeeping chicken recipe is a surefire hit for your next family dinner or entertaining guests. Its simple yet flavorful combination of ingredients makes it a versatile dish that can be enjoyed by all. With its emphasis on fresh and healthy ingredients, this recipe promotes a balanced and nutritious meal option.

Whether you’re a seasoned cook or just starting out in the kitchen, you can easily follow the step-by-step instructions provided. The resulting chicken dish is tender, juicy, and bursting with savory flavors that are bound to satisfy even the pickiest eaters.

So why not give this good housekeeping chicken recipe a try and elevate your culinary skills to new heights? Your taste buds will thank you!


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