Nowadays, pizza stones are trendy among foodies because they allow them to bake the kind of pizza that is delicious and has a soft and tender crust.
Fortunately, with an oven, you will be able to utilize this pizza equipment easily. However, the thing is, you can’t just insert the stone into the oven and wait for the perfect pizza to come out. Rather, you have to season it in advance to get the best result all the time.
Now, you might ask, how to season a pizza stone?
Have no fear because we have got your back. From the following article, you will find the answer to this fantastic question. Moreover, we will give you some other information that will help you out in the long run. Read on to find out more.
The Process to Season a Pizza Stone
If you have a glazed pizza stone, you should avoid seasoning it because it will get destroyed. In the case of the unglazed one, this process will go smoothly.
Below you will find the step-by-step process to get the job done.
- The pizza stone
- Cotton cloth (Lint-free)
- Flaxseed or natural oil
Step 1: Preheat the Oven
Before you go on with this step, you should properly organize all the things so that you don’t have to move from one place to the other to grab the stuff.
When everything is all set, go to your oven and preheat it. Take the temperature up to 450 degrees Fahrenheit.
Step 2: Apply the Oil to the Stone
Clean the pizza stone and make sure it is dry. Now, gently wipe the oil on it. Please don’t do it in a hurry because this process is very sensitive.
You should use a brush for wiping, and when you are done with that, leave the oil for a couple of minutes.
Step 3: Remove the Excess Oil
This is an important step because it makes sure the pizza stone doesn’t cause huge amounts of smoke when it gets heated. You have to make it a bit wet with the oil but not very shiny.
To remove the excess oil, you have to do it with a fresh cloth.
Step 4: Start Baking the Pizza Stone
Insert the pizza stone into the preheated kitchenaid oven. Wait for half an hour, and after that, turn off the oven. Please don’t take it out immediately because you will burn your hand in the process.
Moreover, allowing it to cool down hardens the coating, which will become your biggest help in making the pizza.
Step 5: Take Out the Stone from the Oven
When you notice a change in your stones’ color, take the stone out from the oven. It should look brown and will have an even texture.
If your one has some dark spots, don’t panic, because it is not a problem. You will be happy to know that it won’t have any negative impact on your pizza.
Step 6: Repeat the Procedure a Minimum of Three Times
This step makes sure the pizza stone gets a new layer of coating every time you season it. When you have reached the third seasoning time, your stone will be completely non-sticky. If you touch it, you won’t get that oily feeling anymore.
When you are done with the repeating process, you can start cooking in the baking stone without thinking twice.
Top Tips to Season a Pizza Stone
Here are all the tips you should go through to be a step ahead of the problem.
Tip 1: Never Use Soap When You Clean the Pizza Stone
Avoid using soap on the pizza stone when you clean it. Basically, the soap leaves its smell or taste, which can affect the taste of your pizza. If you serve it to your friends and family members, you will definitely be in jeopardy.
Besides, it would be best if you allowed the stone to cool down before you start cleaning it.
Tip 2: Use a Brush or Scrub to Remove the Burnt Foods
If your stone has small chunks of burnt foods, you can easily remove them with the help of a brush or scrub. On the other hand, you should use a plastic-made spatula to remove the bigger chunks.
Just do the process slowly and don’t use metal stuff for cleaning because these tools can leave marks or dents on the stone.
Tip 3: Don’t Use a Sealant
Using a sealant on your stone won’t be a good decision because it will also mix with the pizza. Due to that, you will notice a change in the taste of the food, which won’t be a good experience.
Moreover, sealants change their condition when they are exposed to high temperatures. They expand in this type of situation, and because of that, the stone will be vulnerable.
Tip 4: Always Cover It
When you have successfully cleaned the pizza stone, then you won’t have a problem covering it. This strategic approach makes sure that you get the authentic flavor from your pizza all the time.
So, consider this tip whenever you wrapped up the cleaning process.
Tip 5: Place a Placemat or Folded Towel Beneath the Stone
Never place the stone directly on the counter. Take a fresh towel, fold it, and place it on the counter. You can even use a placemat for the same purpose.
Put the stone on top of it. As a result, you will be able to prevent thermal shock, which is safe for you and the stone.
Hope you have got all the information from this article. How to season a pizza stone won’t be confusing anymore because now you are aware of all its aspects.
Go through this article a couple of times and take notes on all the important areas that you find worth remembering. Share this article with your loved ones and make them beneficial along with you.
Have a good day. Take care.