How to Thaw Pizza Dough

How to Thaw Pizza Dough?

Whether you make pizza dough or purchase it from the store, the best way you can increase its longevity is by storing it in a freezer, as it will last for around 3 months. The time you take it out, you will notice that it became very hard.

If you don’t handle it properly, the dough will definitely get ruined. It will either get soggy or contain some ice chips inside, which could create further problems when you make the pizza.

Now, you might ask, how to thaw pizza dough?

Well, it’s a common question asked by many people around the world, and fortunately, you will get the answer from this article. Also, there will be other information that you can go through so that it can help you out in the future. So, let’s get started.

6 Different Methods To Thaw Pizza Dough

Yes, there are 6 methods that you can easily apply to get the job done. All the methods might not go well with your purpose, so it is best that you check all of them and find out which one fits your requirement.

Here is the step-by-step process for each technique. Keep reading.

Method 1: Using The Refrigerator

  • Step 1: After your dough is inside the freezer, you should decide when you will need it afterward. According to your cooking day, you should proceed to the next step.
  • Step 2: If you are using dough balls, check whether they are stuck with each other or not. Loosen them up if you find it out. Don’t worry due to this because all of this will be solved when it is completely thawed.  
  • Step 3: Take out the dough and put it into storage or an airtight bag. After that, you can place it in a bowl so that it can easily expand.
  • Step 4: When everything is done, insert the dough into the refrigerator.
  • Step 5: Wait for a day (24 hours) and then take it out. Place it on a clean surface and let it adjust with the room temperature. Again, for at least 50 minutes before you start making the delicious pizza.  

Using the Refrigerator

Method 2: Giving The Dough a Bath With Cold Water

  • Step 1: Once you have removed the pizza from the freezer, you should put it in a storage bag. After that, put the whole thing in a medium-sized bowl.
  • Step 2: Fill the bowl slowly with cold water. Make sure that the water covers the whole dough.
  • Step 3: Now, wait for around 1 to 2 hours. Don’t be in a hurry because it will take time for the dough to soften up. When the time is up, you will notice that it became soft, and due to that, it will start to rise. Another indication you can look for is to see the presence of tiny bubbles because it shows that the dough is ready to be taken out.
  • Step 4: Take it out from the bowl and remove it from the bag. Let it rest in a dry bowl for 1 hour.
  • Step 5: When you have reached the estimated time, you will be happy to know that the dough is ready, and you can now start baking the pizza.

Cold Water

Method 3: Utilizing The Benefit Of  Warm Water

  • Step 1: Like cold water, you can get the job done with warm water as well. Surprisingly, this method will help the dough to get ready to be baked quite quickly. Store the dough in a plastic bag that is completely airtight. Seal it properly so that all the air can’t go in or out.
  • Step 2: Gently pour warm water into a bowl (medium-sized). Place the bag (containing the dough) on it.  
  • Step 3: Wait for around 10 minutes and then remove the water. Pour war water again. This process is mandatory because the cold dough gets cooled within that time.
  • Step 4: Repeat the above process until the dough is completely thawed.

Utilizing the Benefit of Warm Water

Method 4: The Microwave Technique

  • Step 1: It is best that you avoid using this method because there is a possibility that the dough will be partially cooked. However, you can overcome this problem if you are careful from start to end. The good thing is this method will thaw the dough quickly. Start by spraying oil on the microwave plate. Moreover, spray it on the dough as well.      
  • Step 2: Gently place the dough on the safe plate, and use plastic wrap to wrap it properly. Plus, spray oil on the wrap so that the dough doesn’t stick with it.
  • Step 3: For 25 seconds, you should adjust the microwave settings to high heat mode. Don’t worry because it will not get cooked in this short period of time.  
  • Step 4: After the time is over, take out the dough. Spray once again on the plastic wrap, dough, and plate. Place the dough inside the microwave, but in this case, you should flip it over so that the other side gets thawed.
  • Step 5: Turn on the microwave for 25 seconds. When you hear the beep from the device, remove the dough. You will find that it became cool and hasn’t risen yet.
  • Step 6: Enable the defrost setting on the microwave oven. Put the dough inside the device and wait for 3 to 5 minutes. This technique makes sure the dough is properly thawed in all the areas.
  • Step 7: Once you have completed all the mentioned tasks, you can now place the dough on the counter. Let it rest at room temperature, and when it rises, you can start baking it.

The microwave technique

Method 5: Leaving The Dough To Rest On The Counter

  • Step 1: For this method, you have to be mentally prepared about the fact that it will take exactly 2 hours for your dough to thaw. Open the freezer and take the dough out. Place it in a big container that will allow it to expand. Plus, cover it with good-quality plastic wrap.
  • Step 2: Leave the dough at room temperature. Wait for 2 hours and give it some time so that it can rise and thaw properly.
  • Step 3: Now, you can use it for baking pizza and serving it to your friends and family members.

Leaving the Dough to Rest on the Counter

Tip To Follow

  • If you use the microwave process, check your dough size first. If it is small, that it for around 3 minutes and not more than that. On the other hand, if it is big, increase the time to 5 minutes.
  • To be on the safer side, go with the method that included cold water. Keep in mind that you should have a good amount of time, or else you won’t be satisfied with the outcome.
  • If you are in a hurry, opt for the warm water method.

Conclusion

Learning how to thaw pizza dough is not a mystery anymore, thanks to this article. Now, you can confidently answer this question if someone wants to know about it.

Read the whole thing a couple of times and try your best to get a good grip. If necessary, take notes on all the key areas.

Choose the method that suits your need. Have a good day.

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